Papillon International Bakery

1100 S Central Ave, Glendale
(818) 507-0039

Recent Reviews

666 G.

Vaxxx I love this place. One of my favorite bakeries Their ponchiks I stuff them in my face like the old owner who used advertise them. Never liked the guy I heard he ain't the owner anymore. No wonder it tastes even better now. Bro their ponchicks are fire you must try this place if you're Armenian it's fire vaxx what I would do to have one right now

Ray Amaro

Good food , friendly people. Good place to have a quick snack.

Atmosphere: 3

Food: 4

Service: 4

Amira X

It is the BEST bakery I’ve ever been to! I can’t recommend enough!

Atmosphere: 5

Food: 5

Service: 5

Kristine R.

Food and pastries are always served FRESH! Staff is very kind and polite. Orders placed are received in timely manner. :)

liana sinapyan

The phonuts and ponchiks are my favorite! Consistently delicious!

Raffi Hartoonian

This bakery is awesome, you need to order in advance to not get in line because their proses you order when they receive it, it’s not that you go their and ask them give 5of this 4 of this and so on. They have 4 locations choose the one closest to you and order by the time you get there you order is ready. That’s it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Custard Ponchik, Beef, Cheese Roll, Potato

Connie D.

I love them! I always order here for sweet tooth cravings. This is a late review, I was here with my sister and 3 kids, I called beforehand to get 15 Nutella Ponchiks and as soon as we got there - they were all ready. Normally people would not stay for dine in - but the nice lady allowed us to stay and enjoyed their delicious dessert in store with kids! They have a long tall table and chairs (I guess for customers waiting) so we totally enjoyed our hot and fresh Ponchiks! They have other choices of breads - A LOT - that I am not sure of the name but my ultimate favorite is Ponchik! Yes I will say it multiple times. so.. Go get your Ponchiks and thank me later. Be sure to call them first so you don't wait. Parking is in front, can be difficult sometimes but street parkings are always available. By the way- Ponchiks are $3 something each. PONCHIKS PONCHIKS PONCHIKS!!! Lol!

Terri Raun

I have missed you !

Atmosphere: 5

Food: 4

Service: 4

Anna A.

The worst ajarski I've ever had.. the dough was not tasty, the cheese was not melted i guess thats why the egg couldn't stay attached. Probably used frozen premade dough with the cheese.. and the Napoleon was probably a day old it was so soggy. Ponchiks are obviously always amazing but this was horrible

Yareli Macedo

My boyfriend took me here and it is so good. The little balls with cream are amazing and you should try

Atmosphere: 5

Food: 5

Service: 5

Tony T.

I came here when it was almost closing time so there weren't too many options left. The server was nice and friendly and explained what the different items were. I tried the following: 1) Cheese Roll - This was decent, but I think I like Porto's better. 2) Tulumba - This was my least favorite. The person working there told me this is like a donut, and although it was sweet, the flavor was a bit strange from what I was expecting. 3) Custard Ponchik - This was a nice treat; the custard was creamy and not too sweet. 4) Beef Perashki - This was my favorite; the beef was very warm and juicy. However, it took about 15 minutes to make fresh. I brought these home to eat so they may not have been in their freshest state. I would want to come back here during non-closing hours to try other things and also eat them when they're freshly made.

Nayri A.

business hours misleading they close at 9 not 10

Atmosphere: 1

Food: 1

Service: 1

Anthony Dibono

We placed an order 45min before they closed they took the order then canceled it when we pulled up 45 min early

Atmosphere: 1

Food: 1

Service: 1

Debbie R.

Great mini ponchiks! I ordered the assortment-through Postmates app-all were tasty and still warm

Alena Galstyan

Its soooo good! Everything is made to

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Custard

Load More