Upon stumbling upon this charming little hole-in-the-wall Thai restaurant, we were warmly greeted by the owner and promptly seated. After perusing the menu, we decided to start our culinary adventure with the Crispy Rolls priced at $11. These fried spring rolls filled with glass noodles, cabbage, carrots, and taro, served with a delightful sweet and sour sauce, were a vegan delight.For our main courses, we indulged in the flavorful Pat Thai priced at $15, featuring rice noodles with beef, eggs, bean curd, sweet radish, bean sprouts, and green onions, all topped with roasted peanuts. Our second entrée was the Suji Dry priced at $17, a generous portion of glass noodles stir-fried with chicken, garlic, celery, carrots, Napa cabbage, and onions, tossed in a savory Japanese Sukiyaki sauce. The portion sizes were surprisingly large, easily satisfying two people per plate and proving to be great value for the price.The restaurant exuded a cozy, homely ambiance that instantly put us at ease. The welcoming atmosphere, coupled with the soothing background music, enhanced our dining experience. Overall, I wholeheartedly recommend this restaurant for its delicious food, generous portions, and inviting atmosphere. It's a hidden gem that deserves to be shared with others seeking a memorable dining experience. I look forward to returning to explore more of their menu offerings in the future.Vegetarian options: Most of the dishes if not all can be eaten without and meat.Parking: There are paid parking or free parking less than block away.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Roll, Suki Dry, Beef Pad Thai
Mark Pain Wilson (Markpain)
Always Great !!Parking: Street Parking is limited and 1.50 per hour at the meter. If you plan to park on the street make sure you have enough coins to cover your parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aloha Curry & Pad Thai
Jan Pylko
The Salmon Curry entree is excellent. We ordered starters which were served almost at the same time as the main meal. The Sauvignon Blanc wine was not up to their usual high standards.
Atmosphere: 4
Food: 5
Service: 3
Alice Y.
I would bump the rating up to 3.5 for the service. My bf and I visited Spice Season on a Wednesday at 7pm. There was no wait, and our server was incredibly friendly. She was also super nice to the table beside us. I enjoyed the classy vibe of the restaurant with its dark wooden tables and warm orange lighting. Portions were large. One salad and entree fed us both. "Thai fusion" was an accurate description. The flavors were there, but the dishes were too sweet for me. We ended up adding the table sauce to everything, even the salad. It was a spicy garlic sauce containing chilis and a hint of fish sauce. - Papaya Salad ($16). Spring mix lettuce topped with papaya, cherry tomato, green bean, carrot, and peanut tossed with garlic chili dressing. I was surprised by the format, but I appreciated the extra fiber. The salad was light in flavor though. It tasted better with the table sauce. - Khee Mao Pasta ($16). Spaghetti stir fried with chicken, onion, bell pepper, green bean, tomato, and basil. The noodles were al dente and veggies were crisp. There was more depth of flavor to this dish, but it lacked the heat that we asked for. The table sauce made it taste more complete.
Daniel W.
Absolutely stunning ambiance upon walking in and being greeted by the lovely young lady who was also our waitress and server (which she too was AMAZING)! Then we ordered our food and to my pleasant surprise, absolutely everything was delicious and I would gladly give 10 stars if I was able to. Thank you so much for making my dinner with my daughter such a pleasant experience!
Mikala H.
Service was very good, she handled a rush nicely. The food was delicious especially the mango sticky rice. Nice atmosphere too, I appreciated the real flowers and real candles that were lit!
Roma T.
Friendly people, good atmosphere - amazing panang curry. Great pice mix. Give them a try for sure!
Vienna J.
The food is delicious and love the ambiance!!! My favorite entree is the drunken noodles with chicken. Such a cozy, great restaurant!
Calvin Williams
My partner and I have a cherished tradition of dining at Spice Season, and I must express our sincere gratitude for their exceptional take on Asian cuisine. Each visit has been a delightful experience, with the restaurant consistently delivering generous portions of beautifully prepared dishes. The chefs at Spice Season truly understand the art of cooking; their dedication is evident in the way they carefully plate each meal and in the exquisite taste of their creations. This meticulous attention to detail is the reason why the food might take a little longer to arrive at your table, but it's absolutely worth the wait.The ambiance of Spice Season in Glendale is another aspect that deserves praise. Despite its modest exterior and compact interior, the space is wonderfully designed, boasting a clean, modern, and chic atmosphere. The staff's professionalism and lightheartedness greatly enhance the dining experience. Their honesty and transparency are refreshing, as evidenced by an instance where a server advised us candidly about a particular dish.For anyone seeking a place that offers superbly seasoned, excellently cooked Thai food with high-quality ingredients, Spice Season is the ideal choice. Their commitment to quality and service makes every visit a memorable one.
Tried this newish spot in my hometown and it doesn't disappoint. It's Thai fusion spot but is more Thai than I expected ( in a good way). Tried the Tom yum fried rice and it's exactly what you would think it would taste like! Tom yum in rice form with big perfectly cooked shrimp. We also the pad see eww which was surprisingly heavy on the meat side. There were veggies I didn't expect like cauliflower, which I think is what made it fusion. It was good though! Last we had the blazing basil which was super flavorful as well. Portions were big and we took most of it home (enough for another meal, maybe two). The only thing I would have changed was to order a side of white rice ( only $3). For sure will come back to try try their other dishes.
ANA P.
Such a cute small place with very delicious food. The food was made fresh and tasted amazing. It was very good quality. Our server was also very nice. I will be back for sure.
Angel B.
Came here a few times for their lunch special and Everything was really good! Service was great as well, great price for the amount of food.
Melissa N.
Always amazing! May at the front is a Gem always friendly always helpful and the food is always Instaworthy
Samantha Wayne
So yummy, SUPER fast service, adorable and intimate atmosphere, beautifully plated, and colorful food. We loved the turmeric curry and beef & broccoli. Everything was wonderful! Park on Orange St (there’s a small outdoor parking lot for $1.50 per hour).Vegetarian options: You can make nearly any dish vegetarian.
Upon stumbling upon this charming little hole-in-the-wall Thai restaurant, we were warmly greeted by the owner and promptly seated. After perusing the menu, we decided to start our culinary adventure with the Crispy Rolls priced at $11. These fried spring rolls filled with glass noodles, cabbage, carrots, and taro, served with a delightful sweet and sour sauce, were a vegan delight.For our main courses, we indulged in the flavorful Pat Thai priced at $15, featuring rice noodles with beef, eggs, bean curd, sweet radish, bean sprouts, and green onions, all topped with roasted peanuts. Our second entrée was the Suji Dry priced at $17, a generous portion of glass noodles stir-fried with chicken, garlic, celery, carrots, Napa cabbage, and onions, tossed in a savory Japanese Sukiyaki sauce. The portion sizes were surprisingly large, easily satisfying two people per plate and proving to be great value for the price.The restaurant exuded a cozy, homely ambiance that instantly put us at ease. The welcoming atmosphere, coupled with the soothing background music, enhanced our dining experience. Overall, I wholeheartedly recommend this restaurant for its delicious food, generous portions, and inviting atmosphere. It's a hidden gem that deserves to be shared with others seeking a memorable dining experience. I look forward to returning to explore more of their menu offerings in the future.Vegetarian options: Most of the dishes if not all can be eaten without and meat.Parking: There are paid parking or free parking less than block away.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Roll, Suki Dry, Beef Pad Thai
Always Great !!Parking: Street Parking is limited and 1.50 per hour at the meter. If you plan to park on the street make sure you have enough coins to cover your parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aloha Curry & Pad Thai
The Salmon Curry entree is excellent. We ordered starters which were served almost at the same time as the main meal. The Sauvignon Blanc wine was not up to their usual high standards.
Atmosphere: 4
Food: 5
Service: 3
I would bump the rating up to 3.5 for the service. My bf and I visited Spice Season on a Wednesday at 7pm. There was no wait, and our server was incredibly friendly. She was also super nice to the table beside us. I enjoyed the classy vibe of the restaurant with its dark wooden tables and warm orange lighting. Portions were large. One salad and entree fed us both. "Thai fusion" was an accurate description. The flavors were there, but the dishes were too sweet for me. We ended up adding the table sauce to everything, even the salad. It was a spicy garlic sauce containing chilis and a hint of fish sauce. - Papaya Salad ($16). Spring mix lettuce topped with papaya, cherry tomato, green bean, carrot, and peanut tossed with garlic chili dressing. I was surprised by the format, but I appreciated the extra fiber. The salad was light in flavor though. It tasted better with the table sauce. - Khee Mao Pasta ($16). Spaghetti stir fried with chicken, onion, bell pepper, green bean, tomato, and basil. The noodles were al dente and veggies were crisp. There was more depth of flavor to this dish, but it lacked the heat that we asked for. The table sauce made it taste more complete.
Absolutely stunning ambiance upon walking in and being greeted by the lovely young lady who was also our waitress and server (which she too was AMAZING)! Then we ordered our food and to my pleasant surprise, absolutely everything was delicious and I would gladly give 10 stars if I was able to. Thank you so much for making my dinner with my daughter such a pleasant experience!
Service was very good, she handled a rush nicely. The food was delicious especially the mango sticky rice. Nice atmosphere too, I appreciated the real flowers and real candles that were lit!
Friendly people, good atmosphere - amazing panang curry. Great pice mix. Give them a try for sure!
The food is delicious and love the ambiance!!! My favorite entree is the drunken noodles with chicken. Such a cozy, great restaurant!
My partner and I have a cherished tradition of dining at Spice Season, and I must express our sincere gratitude for their exceptional take on Asian cuisine. Each visit has been a delightful experience, with the restaurant consistently delivering generous portions of beautifully prepared dishes. The chefs at Spice Season truly understand the art of cooking; their dedication is evident in the way they carefully plate each meal and in the exquisite taste of their creations. This meticulous attention to detail is the reason why the food might take a little longer to arrive at your table, but it's absolutely worth the wait.The ambiance of Spice Season in Glendale is another aspect that deserves praise. Despite its modest exterior and compact interior, the space is wonderfully designed, boasting a clean, modern, and chic atmosphere. The staff's professionalism and lightheartedness greatly enhance the dining experience. Their honesty and transparency are refreshing, as evidenced by an instance where a server advised us candidly about a particular dish.For anyone seeking a place that offers superbly seasoned, excellently cooked Thai food with high-quality ingredients, Spice Season is the ideal choice. Their commitment to quality and service makes every visit a memorable one.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pineapple Fried Rice, Fried Rice
The food was terrible, the service was worse, I didn't get what I had ordered, no utensils on the table and the food was
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Tried this newish spot in my hometown and it doesn't disappoint. It's Thai fusion spot but is more Thai than I expected ( in a good way). Tried the Tom yum fried rice and it's exactly what you would think it would taste like! Tom yum in rice form with big perfectly cooked shrimp. We also the pad see eww which was surprisingly heavy on the meat side. There were veggies I didn't expect like cauliflower, which I think is what made it fusion. It was good though! Last we had the blazing basil which was super flavorful as well. Portions were big and we took most of it home (enough for another meal, maybe two). The only thing I would have changed was to order a side of white rice ( only $3). For sure will come back to try try their other dishes.
Such a cute small place with very delicious food. The food was made fresh and tasted amazing. It was very good quality. Our server was also very nice. I will be back for sure.
Came here a few times for their lunch special and Everything was really good! Service was great as well, great price for the amount of food.
Always amazing! May at the front is a Gem always friendly always helpful and the food is always Instaworthy
So yummy, SUPER fast service, adorable and intimate atmosphere, beautifully plated, and colorful food. We loved the turmeric curry and beef & broccoli. Everything was wonderful! Park on Orange St (there’s a small outdoor parking lot for $1.50 per hour).Vegetarian options: You can make nearly any dish vegetarian.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blazing Basil Beef, Mango Sticky Rice