spaghetti and 3 meatballs, pasta salad no bread, no drinks $48.00 dollars' Way too expensive
Nahid K.
Very nice place to hang out. The service is fast, friendly and respectful. The pizza is awesome.
Jack T.
We have always ordered for pickup we have never had the chance to dine in. But their pizza and pasta are great. The service is great and friendly when we pick up. Most important is the food and that passes for sure
Jose M.
Wonderful restaurant, where parking can be limited in front or back of the alley. Every time I come in, customer service is always patient and courteous. Low lighting and music sets prefect mood for date night or just a relaxing evening. Pizza and appetizers are always top notch and makes want to come back to eat some more.
Ricardo M.
Haven't been here for 5 months but last week I found out they put pineapple on the menu. Wow! Juicy! Favorable! Delicious! Jalapeños were spicy and I love it. Colorful and bright that packed a punch. Tomatoes: yes, I got tomatoes on a pizza and definitely recommend it. The crust should have been crunchy how I remember it. It was disappointing and it has me thinking if I'd return to see the next time. It wasn't consistent like my previous time. The first time I came it was memorable and had a lasting impression on me but I swore to not return due to the fact that they didn't have pineapple. (Updated Menu). The sauce makes this pizza come together flawlessly. Smooth, and feels fancy. I'm sure the sauce on other items is perfection. Custom service was not friendly. It felt like pay me already. I called and placed the order for pickup. It felt rushed. I walk in 20 minutes later and waited another 7 mins for the pizza to be ready. The man said it's not ready so I had a seat. Didn't make eye contact. Didn't ask me how my day was. He chose to sing to himself. No small talk. Said to me, you can pay now. Didn't show me what the pizza looked like before he closed the box.
D D.
Quality definitely not what it was before shut down, prices way up. Additional $4 per meatball and $7 for four small strips of chicken equally $27 for chicken Alfredo. Maybe it's organic from Washington and flew first class, but my wallet is more of a coach budget. Oh well, just gonna go back to making it at home. At least we have the memories of the dining room surrounded by Sinatra and the owner chatting it up with the regulars, time have changed
Dale P.
Wake up San Fernando Valley!! Casa De Pizza has reopened, and it's better than the original, hands down ( sorry Vito). A friend and I just had lunch there, and were able to meet the new owners Chef Eddie and his amazing wife Carla was our server....both amazing good good people!! They make everything fresh everyday, pizza dough, fresh baguettes and have a nice on tap beer selection. Chef Eddie will also make custom orders if there is something you want that's not on their healthy menu. Enjoy the pictures but more importantly get over to Casa De Pizza for lunch....happy hour.....dinner....you will LOVE it!
Sam Torres
Good food. No parking.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: House Salad, 8 Pepperoni Pizza
John Sullivan
The side salad and meatballs were delicious., but the bottom of the pizza was burnt., so that was disappointing., if we do go back again we will order spaghetti dinner instead of pizza., or if we do order pizza we will be sure to let the waiter know of our prior pizza experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Meatballs
Sam
Ordered for take out today got 5 large pies. Amazing pizza very
The server was top notch. The vibe is pretty chill. 4 stars only cuz I got a margarita pizza and it was just a cheese pizza with some basil leaves tossed on top lol. That said it was a pretty good cheese pizza so I was ok about it, just funny.
Atmosphere: 5
Food: 4
Service: 5
Mike Hanna
This spot is an icon in the valley great pizza but after not coming here for 3 years moved away the food did not hit like it used to the new owners seem to be changing recipes maybe and the menu I really hope they know why we love this place don't try to be cute guys keep it the same please pastas we're way too salty and the antipasto now has a very sour red cabbage that has no business being in there anyway its still very good but changed hope they don't change much more
Atmosphere: 4
Food: 3
Service: 4
C Bianchi
I recently went with my friends for my 55th birthday and it was incredible! Joel, the owner, greeted us and attended to our every need. The food was full of flavor and reminded me of my Italian mother's cooking. My friend's and I will be going back often.
spaghetti and 3 meatballs, pasta salad no bread, no drinks $48.00 dollars' Way too expensive
Very nice place to hang out. The service is fast, friendly and respectful. The pizza is awesome.
We have always ordered for pickup we have never had the chance to dine in. But their pizza and pasta are great. The service is great and friendly when we pick up. Most important is the food and that passes for sure
Wonderful restaurant, where parking can be limited in front or back of the alley. Every time I come in, customer service is always patient and courteous. Low lighting and music sets prefect mood for date night or just a relaxing evening. Pizza and appetizers are always top notch and makes want to come back to eat some more.
Haven't been here for 5 months but last week I found out they put pineapple on the menu. Wow! Juicy! Favorable! Delicious! Jalapeños were spicy and I love it. Colorful and bright that packed a punch. Tomatoes: yes, I got tomatoes on a pizza and definitely recommend it. The crust should have been crunchy how I remember it. It was disappointing and it has me thinking if I'd return to see the next time. It wasn't consistent like my previous time. The first time I came it was memorable and had a lasting impression on me but I swore to not return due to the fact that they didn't have pineapple. (Updated Menu). The sauce makes this pizza come together flawlessly. Smooth, and feels fancy. I'm sure the sauce on other items is perfection. Custom service was not friendly. It felt like pay me already. I called and placed the order for pickup. It felt rushed. I walk in 20 minutes later and waited another 7 mins for the pizza to be ready. The man said it's not ready so I had a seat. Didn't make eye contact. Didn't ask me how my day was. He chose to sing to himself. No small talk. Said to me, you can pay now. Didn't show me what the pizza looked like before he closed the box.
Quality definitely not what it was before shut down, prices way up. Additional $4 per meatball and $7 for four small strips of chicken equally $27 for chicken Alfredo. Maybe it's organic from Washington and flew first class, but my wallet is more of a coach budget. Oh well, just gonna go back to making it at home. At least we have the memories of the dining room surrounded by Sinatra and the owner chatting it up with the regulars, time have changed
Wake up San Fernando Valley!! Casa De Pizza has reopened, and it's better than the original, hands down ( sorry Vito). A friend and I just had lunch there, and were able to meet the new owners Chef Eddie and his amazing wife Carla was our server....both amazing good good people!! They make everything fresh everyday, pizza dough, fresh baguettes and have a nice on tap beer selection. Chef Eddie will also make custom orders if there is something you want that's not on their healthy menu. Enjoy the pictures but more importantly get over to Casa De Pizza for lunch....happy hour.....dinner....you will LOVE it!
Good food. No parking.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: House Salad, 8 Pepperoni Pizza
The side salad and meatballs were delicious., but the bottom of the pizza was burnt., so that was disappointing., if we do go back again we will order spaghetti dinner instead of pizza., or if we do order pizza we will be sure to let the waiter know of our prior pizza experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Meatballs
Ordered for take out today got 5 large pies. Amazing pizza very
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Hands down the best pizza in the area and trust me I’m very picky when it comes to pizza.
Food was Good… and Service was patient… And NiceParking: Make sure to park my vehicle in the back parking lot ?️
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Chicken Parmesan, Garlic Bread, 8 Pepperoni Pizza, Half Mike's Half Rustica Pizza, Large Mushroom Sausage Jalapeno Pizza, Meatballs, Spicy Chicken Wings, Chicken Marsala
The server was top notch. The vibe is pretty chill. 4 stars only cuz I got a margarita pizza and it was just a cheese pizza with some basil leaves tossed on top lol. That said it was a pretty good cheese pizza so I was ok about it, just funny.
Atmosphere: 5
Food: 4
Service: 5
This spot is an icon in the valley great pizza but after not coming here for 3 years moved away the food did not hit like it used to the new owners seem to be changing recipes maybe and the menu I really hope they know why we love this place don't try to be cute guys keep it the same please pastas we're way too salty and the antipasto now has a very sour red cabbage that has no business being in there anyway its still very good but changed hope they don't change much more
Atmosphere: 4
Food: 3
Service: 4
I recently went with my friends for my 55th birthday and it was incredible! Joel, the owner, greeted us and attended to our every need. The food was full of flavor and reminded me of my Italian mother's cooking. My friend's and I will be going back often.
Atmosphere: 5
Food: 5
Service: 5