Farmhaus

8230 Auburn Folsom Rd, Granite Bay
(916) 772-3276

Recent Reviews

Husam ABBOUD

Delicious

Leah Wheeler

Small and intimate environment with tasty small plates. I ordered the artichoke dip which was amazing and they provided veggies for me to dip, since I do not eat bread.I would definitely return to sample an entree.Vegetarian options: Vegetarian salads and small plates or sides.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Artichoke Dip

Alexander Kinyon

I work here so I'm a little biased, but I have worked at other restaurants and I have never had such satisfying meals before. The way we cook our food here and the things we do to it, dumbfounds me. Who knew you could get such amazing and strong flavors from stuff so simple.Also this place has a burger that will change your life. It kind of ruined hamburgers for me, now that I can't find a better one anywhere or anything comparable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffled Mushroom Crostini w Arugula, Creme Brulee, Mashed Potatoes, Pastrami Sandwich

Jon Garcia

I took a couple of my buddies and treated them to lunch. It's our favorite place to go to when they are in town.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastrami Sandwich

Amy Feary

Been here three time and have enjoyed it very much. My favorite is Spring or Summer when you can sit on their patio. Friendly service, great food, menu seems to change a bit so something new to try each time. The Pastrami sandy is a must try!

Atmosphere: 5

Food: 5

Service: 5

Adam Matheny

The food was really good, well prepared, high quality, with great ingredients! Eating in the "back house" was a little cold, the service was slightly slow, and parking is limited. Notice my rating is still 4 stars. My wife and I were there on Valentine's Day so that all may not be typical.P.S. Some meals were altered to remove dairyDietary restrictions: Non-dairy

Atmosphere: 3

Food: 5

Service: 4

Zachary Morris

Okay so where to start. To give them their props, the chefs are good at what they do. They food is decent.However the owner is cheap and money hungry. Our experience ran 3 hours taking way too much time for a holiday night of 2 people in a small restraunt. On top of that they took over 1.5 hour wait to receive the food just for it to be half wrong and make my girlfriend eat by her self then bring out my entree after the fact, when brought to the attention the owner disregarded and took no actions to compensate the worth of my time.After explaining that the Valentine’s Day night had now taken a turn for the worse the only thing the owner cared about was money.And mind you this was a 300$ “experience”.I will never return to this establishment and also highly recommend you do not go here for any special occasion.

Atmosphere: 1

Food: 2

Service: 1

Miss M.

Cute and quaint with high quality, savory dishes where the ingredients are fresh. A wonderful selection of wines and service was on point.

Mike M.

The food is fantastic pot roast was delicious top notch service even though place is small it's seemed not loud we will be back soon

Shalen R.

Food was good, but for what you pay there's not a lot of it. I don't ever leave a restaurant still hungry but I did the last time I ate here after ordering an entree, and sharing an appetizer and dessert. Atmosphere is great and the patio is fun though.

Todd Strickler

Cozy local farm-to-fork restaurant in Roseville. Group ordered something different across the table (scallops, Bolognese, pork shoulder, chicken ballotine) and all were excellent. And the wine list is top-notch, both by-glass and by-bottle. Top of my list when I'm back in the area.

Atmosphere: 5

Food: 5

Service: 5

Stacie

Nice spot for a great weekend lunch . Excellent service ! We will be back for

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pastrami Sandwich

Melissa Monday

Food was fantastic but very slow to come out. I had the ribeye which was delicious. My husband had the gnocchi with chicken and it was good but not nearly as great as my dish. Others at our table had the salmon and it looked fantastic!

Atmosphere: 4

Food: 4

Service: 3

Suzy S.

Our kids gave us a gift card to dine here, saying it's the kind of place we will love. They were right! Such a charming little place; I'd describe as rustic elegance. It got pretty crowded and loud throughout our dinner, but there is another building that they seat when it's busy and we were told it's much quieter. Our server, Haley was utterly delightful. She answered all my questions about the menu. Being our first time here we ordered way too much food, wanting to try it all. The leftovers were boxed and became breakfast. Started with the creamy artichoke dip. Quite tasty, but rich! Next up was the Roasted Beets. It arrived looking like a Jackson Pollock work of art. The combination of goat cheese, mandarins and beets was heavenly. The Day Boat Scallops were the star of the evening! Accompanied by mashed rutabagas, fennel and prosciutto. This was the entree Mr. S chose, but I ate half of it. I'd order it again (and again!). We love cauliflower so ordered that side dish and it didn't disappoint. The only dish that fell short was the Wild Mushroom Risotto. It was a bit watery and lacked flavor. The mushrooms were good but the dish needs work. I should add that the Risotto was better the next day. Next time, and there will be a next time, we will try lunch!

Eric Rasmusson

First time here. Great place.

Atmosphere: 5

Food: 5

Service: 5

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