“Husband - went there with my brother and son while at the Master's Men conference a few blocks away. The food was authentic, just like my mother's cooking and she is an amazing cook from Michoacan. The waitress said the cook is from Cotijas so the only difference from my mom's was the chilaquiles, not better than my mom's but good. Machaca and the Chile verde with scrambled eggs was amazing. The orchata was so good and authentic, not the powder kind and the service was great and very friendly as well. Coming back next year.“
“Husband - went there with my brother and son while at the Master's Men conference a few blocks away. The food was authentic, just like my mother's cooking and she is an amazing cook from Michoacan. The waitress said the cook is from Cotijas so the only difference from my mom's was the chilaquiles, not better than my mom's but good. Machaca and the Chile verde with scrambled eggs was amazing. The orchata was so good and authentic, not the powder kind and the service was great and very friendly as well. Coming back next year.“