me and my wife went here tonight for dinner, granted, our waitress was awesome and took great care of us.Man, the food sucked. Or at least, my food sucked. we started off with the Ceviche, which was decent. my wife got the short ribs, which she thought was great. Now me, I got the lamb chops. Which I get is going the be kind of expensive. but man, not only was the dish 48 DOLLARS, It came with only 2 TINY chops and a small serving of potatoes. not only is that frustrating, but I ordered them medium rare, and 1 of my chops was well done and the other one was practically raw! how does that happen? but to be honest I'm more angry about getting 2 damn chops for 48 dollars. that's absolutely ridiculous, should be at least 4 for that price. do better
Atmosphere: 3
Food: 3
Service: 5
moallii Leather
Stopped for an early dinner and the service was excellent. Our server, Andy, took the time to explain some items on the menu. Started off with the calamari which went great with the peppers and dipping sauce.For dinner we went with the filet mignon and the park chop which were both fantastic. The pork chop being especially amazing! We were told they brine the chop for 5 days so it’s full of flavor and moist. The creamy polenta was a perfect match.We also got the Mexican bread pudding which was also good but I felt could have used a little more of the ‘Mexican’ flavoring. But the cool creamy ice cream and warm bread were spot on temperature wise.The ambiance was very nice with some division between the bar crowd and the diners. We will definitely come back.Parking: Huge free parking garage nearby as well as free parking in the back of the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Mary Bishop
We went for brunch and everything was delicious especially the calamari and the shrimp huevos rancheros. The bottomless mimosas came slower than I would like, but once we let them know it got better.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fried Calamari, Chicken and Waffles
Abrianna
I’ve been here three times already, and have enjoyed it! The food is absolutely delicious and has been consistent with taste and presentation. We are always seated fast and the service is wonderful. Will be recommending to friends and family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mezcal Glazed King Salmon, Guava Creme Brulee
Nate Ulsh
Came for lunch on a Friday, wasn't too busy, amicable staff and quick service. Food was a solid 4 of 5 as menu doesn't really resemble a cuisine of the title and is more of an American menu, the taste was good albeit not a 5 star. Ambiance was excellent, free parking next door. Would come back.
Atmosphere: 5
Food: 4
Service: 5
Kevin Quijada
I was in the restaurant the restaurant have a really good service but the food is really bad I was in Valentine’s Day the menu is was short and the food is was really expensive for the quality of food that day so I didn’t recommend the food is this places the bar is is was good but the food don’t.
Sherah Bassard
Incredible experience!! Wow! Loved our Valentine’s Day celebration! We had Filet Mignon and lobster — no pictures because we DEVOURED IT! Loved our experience here!
Atmosphere: 5
Food: 5
Service: 5
Ron Mongeon
The food was really good! The service was acceptable but a little slow. The only complaint I had was that they gave us the check without even asking us if we wanted dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mezcal Glazed King Salmon
Mercedes A
Best Family Restaurant in Bay
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Skirt Steak, Mezcal Glazed King Salmon, Guajillo Braised Short Rib
Everything on their menu is absolutely delicious. Literally, anything on there is amazing! One of my favorite spots in Hayward.
Atmosphere: 5
Food: 5
Service: 5
Andrew P
Winner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Guava Creme Brulee, Paella Del Toro
Tyra Charice
I was SO excited to experience this restaurant. I was sent this restaurant by the folks who know I love a great Mexican cuisine, beautiful decor, and that know I do real reviews.I visited the website as I was interested to see what the hours of operation was, wanted to make a reservation, and get all the details I needed to have a successful visit.I made reservations for 1/3/24. The space itself is beautiful. They are located in building that was previously owned by another restaurant (that I also reviewed) and their upgraded decor is 4 stars for sure.We sat down to enjoy the brunch menu and to our/my surprise, they don't serve brunch on the week days. WHAT...A...TERRIBLE...FIND.The website didn't mention that brunch was served only on the weekends, their IG post didn't mention this either so, my disappointment in the very reduced menu was HUGE.I absolutely disliked was unhappy as we drove quite a ways to visit this restaurant, BUT Sergio, the restaurants Manager, assured me his apologies ( the server called him as he was not working at the time).Customer service is extremely important in the service industry and, this particular time, the manager's effort in his apology was a 7/10.As and FYI, their regular menu is SUPER small.If you're looking for more, full, in-depth reviews as this one, I can be found on IG.Naomi Echols (she/her)
Atmosphere: 4
Food: 2
Service: 3
Pooja Barker
Food was delicious. Menu is small so everything is freshly made. Nothing tasted like it was frozen food. Their calamari is the best calamari I've had. Definitely recommend bottomless mimosas. I got the chicken and waffles and the chicken was well seasoned and crispy. The waffles were fluffy and tasted delicious! They are using a new vendor for orders so food came out a lil slow and orders were mixed up/ didn't come out but the servers were very friendly and comped us for all the inconveniences.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Fried Calamari, Chicken and Waffles
Great food, excellent
Atmosphere: 5
Food: 5
Service: 5
me and my wife went here tonight for dinner, granted, our waitress was awesome and took great care of us.Man, the food sucked. Or at least, my food sucked. we started off with the Ceviche, which was decent. my wife got the short ribs, which she thought was great. Now me, I got the lamb chops. Which I get is going the be kind of expensive. but man, not only was the dish 48 DOLLARS, It came with only 2 TINY chops and a small serving of potatoes. not only is that frustrating, but I ordered them medium rare, and 1 of my chops was well done and the other one was practically raw! how does that happen? but to be honest I'm more angry about getting 2 damn chops for 48 dollars. that's absolutely ridiculous, should be at least 4 for that price. do better
Atmosphere: 3
Food: 3
Service: 5
Stopped for an early dinner and the service was excellent. Our server, Andy, took the time to explain some items on the menu. Started off with the calamari which went great with the peppers and dipping sauce.For dinner we went with the filet mignon and the park chop which were both fantastic. The pork chop being especially amazing! We were told they brine the chop for 5 days so it’s full of flavor and moist. The creamy polenta was a perfect match.We also got the Mexican bread pudding which was also good but I felt could have used a little more of the ‘Mexican’ flavoring. But the cool creamy ice cream and warm bread were spot on temperature wise.The ambiance was very nice with some division between the bar crowd and the diners. We will definitely come back.Parking: Huge free parking garage nearby as well as free parking in the back of the restaurant.
Atmosphere: 4
Food: 5
Service: 5
We went for brunch and everything was delicious especially the calamari and the shrimp huevos rancheros. The bottomless mimosas came slower than I would like, but once we let them know it got better.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fried Calamari, Chicken and Waffles
I’ve been here three times already, and have enjoyed it! The food is absolutely delicious and has been consistent with taste and presentation. We are always seated fast and the service is wonderful. Will be recommending to friends and family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mezcal Glazed King Salmon, Guava Creme Brulee
Came for lunch on a Friday, wasn't too busy, amicable staff and quick service. Food was a solid 4 of 5 as menu doesn't really resemble a cuisine of the title and is more of an American menu, the taste was good albeit not a 5 star. Ambiance was excellent, free parking next door. Would come back.
Atmosphere: 5
Food: 4
Service: 5
I was in the restaurant the restaurant have a really good service but the food is really bad I was in Valentine’s Day the menu is was short and the food is was really expensive for the quality of food that day so I didn’t recommend the food is this places the bar is is was good but the food don’t.
Incredible experience!! Wow! Loved our Valentine’s Day celebration! We had Filet Mignon and lobster — no pictures because we DEVOURED IT! Loved our experience here!
Atmosphere: 5
Food: 5
Service: 5
The food was really good! The service was acceptable but a little slow. The only complaint I had was that they gave us the check without even asking us if we wanted dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mezcal Glazed King Salmon
Best Family Restaurant in Bay
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Skirt Steak, Mezcal Glazed King Salmon, Guajillo Braised Short Rib
Restaurantji Recommends
A little pricey on the drinks. Won't be going
Atmosphere: 4
Food: 4
Service: 4
Everything on their menu is absolutely delicious. Literally, anything on there is amazing! One of my favorite spots in Hayward.
Atmosphere: 5
Food: 5
Service: 5
Winner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Guava Creme Brulee, Paella Del Toro
I was SO excited to experience this restaurant. I was sent this restaurant by the folks who know I love a great Mexican cuisine, beautiful decor, and that know I do real reviews.I visited the website as I was interested to see what the hours of operation was, wanted to make a reservation, and get all the details I needed to have a successful visit.I made reservations for 1/3/24. The space itself is beautiful. They are located in building that was previously owned by another restaurant (that I also reviewed) and their upgraded decor is 4 stars for sure.We sat down to enjoy the brunch menu and to our/my surprise, they don't serve brunch on the week days. WHAT...A...TERRIBLE...FIND.The website didn't mention that brunch was served only on the weekends, their IG post didn't mention this either so, my disappointment in the very reduced menu was HUGE.I absolutely disliked was unhappy as we drove quite a ways to visit this restaurant, BUT Sergio, the restaurants Manager, assured me his apologies ( the server called him as he was not working at the time).Customer service is extremely important in the service industry and, this particular time, the manager's effort in his apology was a 7/10.As and FYI, their regular menu is SUPER small.If you're looking for more, full, in-depth reviews as this one, I can be found on IG.Naomi Echols (she/her)
Atmosphere: 4
Food: 2
Service: 3
Food was delicious. Menu is small so everything is freshly made. Nothing tasted like it was frozen food. Their calamari is the best calamari I've had. Definitely recommend bottomless mimosas. I got the chicken and waffles and the chicken was well seasoned and crispy. The waffles were fluffy and tasted delicious! They are using a new vendor for orders so food came out a lil slow and orders were mixed up/ didn't come out but the servers were very friendly and comped us for all the inconveniences.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Fried Calamari, Chicken and Waffles