Sushi by Scratch Restaurants: Healdsburg

Inside The Matheson, 106 Matheson St, Healdsburg
(707) 579-7916

Recent Reviews

Harry Grant

We had an amazing experience at sushi by scratch. Chef Joe, chef Isaac and chef Christian were wonderful.I’ve done a lot of omakase and this was my favorite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

Michael O'Neel

Completely blown away. Thoughtfully executed, unique and delicious. A must visit for Healdsburg.

Atmosphere: 5

Food: 5

Service: 5

Neena O

What an amazing experience. It's intimate and they cater to your dietary restrictions. Explain each omakase they have prepared and it's done in front of you. The chef was personable and the staff new your names. It was seriously an experience I haven't had before.Dietary restrictions: They cater to you if you have a gluten intolerance, dairy, red meat etc. It's quite nice to see a place that does their best to accommodate you

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

Rachel Smith

Phenomenal fish quality and selection. Great stories, presentation, and pacing. You pay for what you get.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

BarbR

We made a reservation for our wedding anniversary and the staff couldn't have been more gracious. We were greeted at our table with a card signed by the wait staff and two glasses of sparkling wine. We thoroughly enjoyed our prices fix dinner menu and upon the desert service we were treated to two glasses of digestif. Very impressive. Thank you for making our anniversary truly special❤️

Langley Lease

This was such a wonderful dining experience! The food, staff, drinks, and environment were all perfection.

Atmosphere: 5

Food: 5

Service: 5

ShilaL

The food was mediocre at best and for $125 for the 6 course tasting menu, it was appalling. Not one thing stood out as what I would call “delicious.” The celeriac soup was served with a sliver of salmon rolled up and it was fishy and over salted. If one is going to serve a small piece of fish for a course, it should be high quality and delicious. The soup also did not make sense. The wagyu final savory course also had a piece of bbq on the plate that was dry but tasted good, but did not match the rest of the plate. Lastly, don't skimp on the dessert course. By all means serve small portions for a six course meal, but serve a regular sized portion for dessert. Dessert was literally the only thing that was intriguing of the courses. The candied ginger paired well with the butterscotch pudding. There just wasn't enough of the dessert. It felt cheap. The service was okay, our server was nice enough, but was checked out for the night. We were seated at 8pm so I get that though. For the price, we will never be going back. Wished we would have chosen another place to eat for that kind of money. Our bill was $410 with wine and one appetizer with the 6 course tasting menu for two for reference.

Jenn

Of all the wonderful restaurants we visited while in Healdsburg, this was the most disappointing of all. The ladies who greeted us were lovely and very welcoming and friendly. One of the gentlemen- not so much. Told us to “stay put” and that he would be with us at our reservation time (which was 5 minutes from then). We were seated and it took 35 minutes for anyone to greet us again for drinks much less appetizers. The tables next to us were treated like royalty. Nothing on the menu was explained to us and dishes were dropped off abruptly without asking if we needed or wanted anything additional. Again- a major disappointment after so many better experiences. We'd skip this place and go to Vallette or Dry Creek.

gourmet1

The staff could not have been more gracious. There was excellent service. The food was delicious ant the restaurant beautiful. It was our anniversary and they gave us a glass of champagne and a signed card of congratulations. They also paid attention to the foods we don't eat listed on our open table profile. A great restaurant for a special occasion or wonderful meal.

AngelaS

This was one of the best dining experiences I've had in a long time. My husband and I came for our anniversary and they really made it feel special for us. Our server Remy and all the other staff who took care of us were top tier. Every bite was amazing. I can't say enough.

Jack K.

Killer omakase. Great environment. Attentive and fun team creating small works of art.

WorldDiner

Really enjoyed everything about this establishment. Alejandro, our food concierge, was phenomenal. Service was top notch and food amazing! tad noisy, but manageable. One thing is the wine list was a bit thin in my opinion. Would definitely come back, food/service were off the charts.

Desperado

I thought this was going to be a fine dining experience. Selection is limited, prices are high for very medicore food. The bread to share was really only enoght for one or two at the most. Ordered a second one that we were charged for but never got. Brought one bottle of wine and was charged a $30 corkage fee twice. I ordered a steak and medium reare and it came out over well done and had to be sent back. They have been open plenty long enough for these kinds of mistakes to be ironed out by now. I won't be going back and don't recommend you go.

tendancer

Food fantastic, sommelier very helpful in helping us choose a wine. Only off note was courses arriving more or less on top of each other, and server very insistent that we order before we'd really even had a chance to look at the menu. I know you want to turn tables but for the price and the excellence of the food, slow down a beat. We saw another table send back an entree that arrived while the guests were in the middle of their appetizers, so timing was generally off. Still would recommend, just be aware.

Darren M.

I took my wife for Valentines Day and had an excellent dinner and experience. I don't particularly care for sushi so my expectations were low. Ended up with a new appreciation for Sushi as the experience provided 17 courses of high quality fish and meat. It's pricy but part of the my rating is based on the experience with great service and cool setting. Was fun interacting with others at the table and chefs. Fish was fresh and the preparation for each piece accentuated the taste. I would highly recommend. We plan on returning with the family.

Load More