This restaurant has a big pool side patio. Service is nice and friendly. Their burgers are good and always a solid choice. The chicken sandwich needs a napkin on the bottom to avoid soggy bread. Some burgers were over cooked but overall it was good. Their salads were tasty especially when you add protein like shrimp.
Amy P.
We had very high hopes for this place, but the food took forever. When it came, it was mediocre at best. I had the best salad with salmon added. The salmon was dry. My husband got the special. It was actually a different fish than first described, and it was also overcooked. Will try to avoid this place for the remainder of the vacation...
Pradheep S.
The place is nice. The service ok. But after ordering a $50 steak which came out cold after a long wait, I can't recommend the restaurant. It's inexcusable to charge that much and then have a steak that is cold.
Heidi S.
We were staying at the restaurant attending a conference. I thought that the restaurant would be busy but it wasn't at all. It was a bright, airy restaurant with big windows to see the pool. There was also outside seating but it was preoccupied with a party. We started with the spinach and artichoke dip and both ordered a New York Strip. When the steaks arrived, mine was cooked perfectly but my friends was bloody as can be. It was odd as we both ordered "medium". It was quickly resolved. It was just OK, nothing to write home about. I will say that the steaks came with a block of a cheesy/potato concoction that was quite delicious.
SpencerT
Hostess and wait staff were not very friendly, and reluctant to accommodate a simple meal request such as different bread. Food took almost an hour after we ordered. There was a large conference at the hotel, but the restaurant was not full. Felt as though they were severely understaffed. Everyone seemed a little stress. Food was just average.
CarrieO
The resort was having a conference, yet the restaurant was completely unprepared for the amount of people. We had a reservation and got seated right away. Then we were promptly forgotten. We waited over 25 minutes before anyone acknowledged us, and then over 40 minutes for a Cobb salad, cup of soup, and turkey club. I had to go looking for the waitstaff to find out what was going on. By the time we got our food it was time to be back in the exhibit hall. We had to leave someone behind to WAIT 15 minutes for the check. The bill was over $100.
CarB
Loved it! We went for their happy hour three-course special after getting a day pass from Resort Pass for the hotel. An incredible deal for three courses at $29, plus wine was around $8. Great food and nice atmosphere.
Buddy M.
The huevos were delicious. Can't wait to come back tomorrow. Our server was attentive and the coffee was exceptional. Wouldn't change a thing.
From website presents as a nice restaurant- walked in to a buffet with frozen pizzas under a lamp, spaghetti in large buffet tins, etc... they also moved us from a nice round table to a table by the door with the door opening every few seconds to the cold outside. We got up and left.
sweet1sh
Had a wonderful time here enjoying breakfast and they had a special dinner buffet for the holidays. From the manager to the staff, service was impeccable. Still thinking about the meatloaf they served!
It was close to Christmas and it seemed the chef had taken the night off leave g the sous chef in charge. The drinks and service were fine, the restaurant was basically deserted, with my wife and I being the only guests, which was vastly different from all other Indian Springs restaurants revisited that weekend. When the salmon arrived it was lukewarm and we sent both salmon entries back. When they returned, the center cut salmon was exchanged for an end cut but the right temperature. The other salmon was raw in the center. The embarrassed waiter, credited one meal and compt a glass of wine. Never again!!
Stephen Wallace
The serving staff are great. Thank you Noel and Miguel! However the back of the house was really slow even when we were the only table in the restaurant. The food was well prepared and we thought the menu had a good selection. Tip: the appetizers are big enough that you can order 2 and it will be full meal.
Atmosphere: 5
Food: 4
Service: 2
Trinh Nguyen
This was a good brunch. There was a small selection but it was good. The parfait was the best!
Atmosphere: 3
Food: 3
Service: 2
Mackin' Dan C.
Just meh. I was hoping for something exciting, fresh, from the hotel restaurant but this was mostly a classic-favorites kind of place. Very basic menu options, but the shrimp pasta was good.
Anand P.
My favorite place in all of Palm Springs to grab some food. The chef cooked everything perfectly on the night of Thanksgiving. We enjoyed a huge buffet of seafood, meats, appetizers, sushi, breads, and amazing desserts. The staff was super friendly and catered to all our needs. The restaurant is gorgeous and kept clean! A big thank you to Peter and the entire staff. We enjoyed our Thanksgiving at Cava.
This restaurant has a big pool side patio. Service is nice and friendly. Their burgers are good and always a solid choice. The chicken sandwich needs a napkin on the bottom to avoid soggy bread. Some burgers were over cooked but overall it was good. Their salads were tasty especially when you add protein like shrimp.
We had very high hopes for this place, but the food took forever. When it came, it was mediocre at best. I had the best salad with salmon added. The salmon was dry. My husband got the special. It was actually a different fish than first described, and it was also overcooked. Will try to avoid this place for the remainder of the vacation...
The place is nice. The service ok. But after ordering a $50 steak which came out cold after a long wait, I can't recommend the restaurant. It's inexcusable to charge that much and then have a steak that is cold.
We were staying at the restaurant attending a conference. I thought that the restaurant would be busy but it wasn't at all. It was a bright, airy restaurant with big windows to see the pool. There was also outside seating but it was preoccupied with a party. We started with the spinach and artichoke dip and both ordered a New York Strip. When the steaks arrived, mine was cooked perfectly but my friends was bloody as can be. It was odd as we both ordered "medium". It was quickly resolved. It was just OK, nothing to write home about. I will say that the steaks came with a block of a cheesy/potato concoction that was quite delicious.
Hostess and wait staff were not very friendly, and reluctant to accommodate a simple meal request such as different bread. Food took almost an hour after we ordered. There was a large conference at the hotel, but the restaurant was not full. Felt as though they were severely understaffed. Everyone seemed a little stress. Food was just average.
The resort was having a conference, yet the restaurant was completely unprepared for the amount of people. We had a reservation and got seated right away. Then we were promptly forgotten. We waited over 25 minutes before anyone acknowledged us, and then over 40 minutes for a Cobb salad, cup of soup, and turkey club. I had to go looking for the waitstaff to find out what was going on. By the time we got our food it was time to be back in the exhibit hall. We had to leave someone behind to WAIT 15 minutes for the check. The bill was over $100.
Loved it! We went for their happy hour three-course special after getting a day pass from Resort Pass for the hotel. An incredible deal for three courses at $29, plus wine was around $8. Great food and nice atmosphere.
The huevos were delicious. Can't wait to come back tomorrow. Our server was attentive and the coffee was exceptional. Wouldn't change a thing.
From website presents as a nice restaurant- walked in to a buffet with frozen pizzas under a lamp, spaghetti in large buffet tins, etc... they also moved us from a nice round table to a table by the door with the door opening every few seconds to the cold outside. We got up and left.
Had a wonderful time here enjoying breakfast and they had a special dinner buffet for the holidays. From the manager to the staff, service was impeccable. Still thinking about the meatloaf they served!
Restaurantji Recommends
It was close to Christmas and it seemed the chef had taken the night off leave g the sous chef in charge. The drinks and service were fine, the restaurant was basically deserted, with my wife and I being the only guests, which was vastly different from all other Indian Springs restaurants revisited that weekend. When the salmon arrived it was lukewarm and we sent both salmon entries back. When they returned, the center cut salmon was exchanged for an end cut but the right temperature. The other salmon was raw in the center. The embarrassed waiter, credited one meal and compt a glass of wine. Never again!!
The serving staff are great. Thank you Noel and Miguel! However the back of the house was really slow even when we were the only table in the restaurant. The food was well prepared and we thought the menu had a good selection. Tip: the appetizers are big enough that you can order 2 and it will be full meal.
Atmosphere: 5
Food: 4
Service: 2
This was a good brunch. There was a small selection but it was good. The parfait was the best!
Atmosphere: 3
Food: 3
Service: 2
Just meh. I was hoping for something exciting, fresh, from the hotel restaurant but this was mostly a classic-favorites kind of place. Very basic menu options, but the shrimp pasta was good.
My favorite place in all of Palm Springs to grab some food. The chef cooked everything perfectly on the night of Thanksgiving. We enjoyed a huge buffet of seafood, meats, appetizers, sushi, breads, and amazing desserts. The staff was super friendly and catered to all our needs. The restaurant is gorgeous and kept clean! A big thank you to Peter and the entire staff. We enjoyed our Thanksgiving at Cava.