The seven different meals with seven wine pairings were AMAZING!Each wine enhanced the flavor of the dishes perfectly, making both the foods and the wines incredibly enjoyable. The Zinfandel and Cabernet Sauvignon were our favorites. It was a highly satisfying time with my parents. Ann welcomed and guided us was exceptionally passionate, creating a comfortable atmosphere. Chef John also skillfully introduced the delicious dishes, allowing us to thoroughly enjoy the lunch. I love to recommend this place to all my family and friends!
PaulG
How do they keep doing it over and over again? Chef Locher and Anne make every aspect of the Mayo experience a bit of magic. While some of the menu items are so good you want them to stay forever (I'm talking to you carrot soup!) I also can't wait to see what John will conjure next!
KelliW
We went to celebrate a birthday and they went above and beyond to accommodate us. From the menu to the staff and even the chef we were blown away by the service we received. Would love to dine here again.
Barb
Our 3rd visit and once again, wine and food were delicious. Ann and John are welcoming and personable. So interesting to be able to experience how wine interacts with food. We look forward to visiting next year!
Chris Thompson
Great wine, unique flight. Good pairing was fantastic also. Little pricey at $80pp but for me it was worth it. The Pinot noir and risotto pairing was phenomenal.
Greg
Very good food match with the wines. Different tastings then other wineries which lead to learning more about wines and what they might go best with when you prepare meals for others. Very good and fun staff.
mantaman
I'm a tour guide in Napa and Sonoma counties. I bring guest to this place all the time for the lunch wine and food pairing. I had the opportunity to try it myself and was absolutely blown away. The values amazing it's enough food for lunch but a great combination that goes wonderfully with the wines and a really creative choices. It's also a seasonal menu so it changes every 3 months. One of the hidden treasures in Sonoma Valley.
MattG
Ann and John work seamlessly as a team. Both have the requisite wine and food knowledge that is friendly and approachable. We have done the tasting five times now and have never been disapointed.
LeslieS
I am a member of Mayo vineyards so I visit for all of their menu changes and they are wonderful. Chef John is creative and fun. The wine pairings are explained with passion and enthusiasm. Definitely a place to visit.
CarsonC
The Mayo Reserve Tasting Room experience was the highlight of our trip. Both the wine curator and the chef were very personable and interacted with our party of six wonderfully. The food pairings were unique, varied, and flavorful. We timed it to be a light lunch and it was perfect. I would highly recommend this food and wine pairing experience to anyone without hesitation.
I have visited the Mayo Family Reserve Room in Kenwood many times and I'm always surprised and delighted by the experience. This is a don't miss stop on your itinerary while visiting the Sonoma Valley.
Jonathan Mitchell
This review is long overdue - Chef John really rolled out the red carpet for me and my fiancé to celebrate our engagement! When I initially inquired about reservations at the Reserve room on labor day, I was concerned that due to it being a holiday they would be closing early. However, Chef John generously stayed open for a late lunch to accommodate our schedule (we were driving in from out of town and unable to make the earlier time slots advertised).Boy am I glad I asked! The food was exceptional and both my fiancé and I agreed on par with what we had enjoyed for dinner at a Michelin starred restaurant just a few days prior, and at a quarter the price! The service was phenomenal, and the 7 dishes we tried each were paired with perfect wine pairings!Chef John even inquired about my fiancé's favorite type of wine when I made the reservation, and had brought over Riesling from the winery even though it was not on the pairing menu. (The winery is at a separate location a few miles away, so this had to be done in advance and was so incredibly thoughtful.) The next time we visit Sonoma, we will definitely be enjoying another lunch at the Mayo Reserve Room!
Krischen Sandoval
Delicious food and wine pairing and excellent service!
DJCB
This was our one year anniversary from discovering this delightful experience New Year's Eve, 2022. We thought we would have a new experience and I believe it was an OpenTable recommendation. We became wine club members on that day, and have enjoyed every bottle consumed since. This time around we brought dear friends of ours, and it didn't take much convincing for them to become club members as well. Ann is attentive, friendly, and like visiting a dear friend, and the chef, John, well everything that comes out of that kitchen is excellent. You won't be sorry!
Two of my girlfriends and I came for wine and dinner pairing. The food was phenomenal, the wine was delicious, and we had top notch service from start until finish. Next trip to Napa we will definitely be visiting again!
The seven different meals with seven wine pairings were AMAZING!Each wine enhanced the flavor of the dishes perfectly, making both the foods and the wines incredibly enjoyable. The Zinfandel and Cabernet Sauvignon were our favorites. It was a highly satisfying time with my parents. Ann welcomed and guided us was exceptionally passionate, creating a comfortable atmosphere. Chef John also skillfully introduced the delicious dishes, allowing us to thoroughly enjoy the lunch. I love to recommend this place to all my family and friends!
How do they keep doing it over and over again? Chef Locher and Anne make every aspect of the Mayo experience a bit of magic. While some of the menu items are so good you want them to stay forever (I'm talking to you carrot soup!) I also can't wait to see what John will conjure next!
We went to celebrate a birthday and they went above and beyond to accommodate us. From the menu to the staff and even the chef we were blown away by the service we received. Would love to dine here again.
Our 3rd visit and once again, wine and food were delicious. Ann and John are welcoming and personable. So interesting to be able to experience how wine interacts with food. We look forward to visiting next year!
Great wine, unique flight. Good pairing was fantastic also. Little pricey at $80pp but for me it was worth it. The Pinot noir and risotto pairing was phenomenal.
Very good food match with the wines. Different tastings then other wineries which lead to learning more about wines and what they might go best with when you prepare meals for others. Very good and fun staff.
I'm a tour guide in Napa and Sonoma counties. I bring guest to this place all the time for the lunch wine and food pairing. I had the opportunity to try it myself and was absolutely blown away. The values amazing it's enough food for lunch but a great combination that goes wonderfully with the wines and a really creative choices. It's also a seasonal menu so it changes every 3 months. One of the hidden treasures in Sonoma Valley.
Ann and John work seamlessly as a team. Both have the requisite wine and food knowledge that is friendly and approachable. We have done the tasting five times now and have never been disapointed.
I am a member of Mayo vineyards so I visit for all of their menu changes and they are wonderful. Chef John is creative and fun. The wine pairings are explained with passion and enthusiasm. Definitely a place to visit.
The Mayo Reserve Tasting Room experience was the highlight of our trip. Both the wine curator and the chef were very personable and interacted with our party of six wonderfully. The food pairings were unique, varied, and flavorful. We timed it to be a light lunch and it was perfect. I would highly recommend this food and wine pairing experience to anyone without hesitation.
Restaurantji Recommends
I have visited the Mayo Family Reserve Room in Kenwood many times and I'm always surprised and delighted by the experience. This is a don't miss stop on your itinerary while visiting the Sonoma Valley.
This review is long overdue - Chef John really rolled out the red carpet for me and my fiancé to celebrate our engagement! When I initially inquired about reservations at the Reserve room on labor day, I was concerned that due to it being a holiday they would be closing early. However, Chef John generously stayed open for a late lunch to accommodate our schedule (we were driving in from out of town and unable to make the earlier time slots advertised).Boy am I glad I asked! The food was exceptional and both my fiancé and I agreed on par with what we had enjoyed for dinner at a Michelin starred restaurant just a few days prior, and at a quarter the price! The service was phenomenal, and the 7 dishes we tried each were paired with perfect wine pairings!Chef John even inquired about my fiancé's favorite type of wine when I made the reservation, and had brought over Riesling from the winery even though it was not on the pairing menu. (The winery is at a separate location a few miles away, so this had to be done in advance and was so incredibly thoughtful.) The next time we visit Sonoma, we will definitely be enjoying another lunch at the Mayo Reserve Room!
Delicious food and wine pairing and excellent service!
This was our one year anniversary from discovering this delightful experience New Year's Eve, 2022. We thought we would have a new experience and I believe it was an OpenTable recommendation. We became wine club members on that day, and have enjoyed every bottle consumed since. This time around we brought dear friends of ours, and it didn't take much convincing for them to become club members as well. Ann is attentive, friendly, and like visiting a dear friend, and the chef, John, well everything that comes out of that kitchen is excellent. You won't be sorry!
Two of my girlfriends and I came for wine and dinner pairing. The food was phenomenal, the wine was delicious, and we had top notch service from start until finish. Next trip to Napa we will definitely be visiting again!