We were gifted a dozen specialty pastries, tried the cream filled croissant, very delicious.
Chandra F.
Just a cute little place with delicious cakes, baked goods, porcelain decor and a very sweet owner to greet you. If you like fresh pastries that aren't overly sweet then this is a great spot to grab a few things. Definitely going back for the creamy butter bread. Yum!
Ian M.
Fantastic pastries and friendly service. My wife and I stopped in here the other day and we will be back frequently.
Sundus
Excellent treats and wonderful service. The donuts and filled breads are particularly good.
Melissa H.
These are some of the freshest and tastiest Korean pastries in LA, and without the stress of driving and parking in Koreatown! Everything has been delicious, but our absolute favorite are the white bean paste sangtu gwaja. We also enjoy the red bean pastries, with and without soboro streusel. Their sesame seed snacks are better than H-mart, too. Service is kind and gracious and the ambiance is humble and inviting. Parking is pretty easy in the small strip mall lot. Note: We just came here on 7/8/23. They are open! My Apple Maps software says they are permanently closed but this is incorrect.
Melba S.
Walked by and was excited to see they were open! Hello Bakery House! The smell of fresh baked bread danced in the air. The various selection of sweet baked goods was amazing! The Owner was lovely and helpful. I opted for a few pieces but am promising to come back soon for more! The owner was kind and patient, informing me of the options for the shaved ice. It's a hot day, I ordered one to go. I couldn't resist, I cracked into it when we got to the car. The flavors complimenting each and every aspect of my dessert. From the tasty red bean paste to the vanilla ice cream. The small touches were appreciated form the sliced bananas, condensed milk, and grapes! Crunchy soft ice, ooooooohhh heavenly billows of cold crunchy ice. You know what won me over? As if I hadn't already hit the Jack pot! The rice drink, Sikhye!!! Yes you read that correctly, they make Sikhye in house!!! Ahhhh, well for now this will do. I shall come again soon, and buy some of that cloud soft looking Milk Bread. Don't walk, run down to Bakery House!
O G.
I don't quite know what happened here. I stumbled in here to kill a little time while I was waiting for my car to finish being washed. Admittedly, I was hungry and hadn't had breakfast yet. I really didn't see anything that looked that good until I saw a giant teardrop-shaped slab of sugar-crumb-crusted goodness stuffed alternatively with layers of sweetened green mung bean and red bean paste with a white buttercream layer between them. I asked the lady behind the counter about it and she explained it. She then added that maybe if tried it, I would come back for more. Well, this is the kind of thing any salesperson would say, but it didn't faze me and there's a reason I am telling you this.My low blood sugar got the better of me and I went ahead and bought it. They wanted exactly ten dollars for it, which seemed a bit steep, but the thing was big and I figured that it would be good for an on the spot breakfast due to the protein in the bean paste filling. I could see that it was crumbly and flaky and the new jeans that I was wearing had had a burrito juice incident at Baja Fresh a few days prior that almost ruined them. So, I asked the lady for a paper plate so that I could eat it like a civilized human being on the little metal tables and chair sets they had outside. The lady's demeanor suddenly changed from a smarmy smiling saleswoman to an emotionless automaton and said she didn't have one. OK, fine, it's a tiny little bakery in a strip mall; you can't expect them to have every accoutrement. But I looked at the shelf behind the lady and I did see a stack of those plastic to-go-type pans and another stack of those round clear plastic lids for them next to it. I asked the lady if I could have one of those lids to serve as an ersatz paper plate, but she coldly and firmly said no, vaguely stating something to the effect of that they were not intended for that purpose. I was stunned. I mean, how much could one of those cost them, less than a penny??? I asked her again because it was quite clear she was not a native English speaker (and there is NOTHING wrong with that), and I wanted to be sure I was understanding her correctly. She stated flatly, "No, I am not going to give you one." Yeah, don't hold your breath on me coming back any time soon, Lady. The pastry did turn out to be rather tasty but a bit too sweet, unlike the lady behind the counter. I hate to say this, but I have encountered this kind of thing with Korean businesses before. Many people feel that they are secretly racist against everyone else. I don't know if that is true, but frankly, if you want to run a successful business in the USA, you can't be so parsimonious that you can't give someone a piece of plastic!!!
Eleanor K.
Service was just okay, but one of the breads that I picked up was spoiled :( was very sad
Shara C.
I don't usually like to post so so it bad reviews about small businesses but we were not super happy with the cake we bought here and really surprised. The center of the cake was all cream no cake?? As if they used a Bundt cake pan instead of a regular pan? Also it was one thick layer with zero fruit rather than two layers with filling in between. The cake itself wasn't overly sweet or dry but I've got to say everyone who ate a piece was perplexed by the cream to cake ratio with it being more cream than cake which I have never seen before. Wouldn't say the cake tasted bad necessarily but I prob won't be ordering my next cake from here and will go back to the nearest Paris Baguette instead.
Amanda S.
Super friendly and sweet people. Bread and desserts are really good too. I like how there's more variety of breads than other Asian bakeries I've been too.
Great cakes (vanilla, mocha and green tea when I last shopped) and delicious breads to go with coffee or tea. Korean style baked goods with red bean, green bean, cream, custard and black sesame as some flavoring ingredients.
J P.
Happy with all the times I picked up cake (vanilla or mocha). They also have green tea. Very tasty Korean style baked goods with red bean, green bean, cream, custard and black sesame as flavoring ingredients. Very much enjoy their soboro bread which has green bean and red bean, with coffee or tea.
Helen-Mia P.
Great neighborhood Asian bakery with cakes that aren't too sweet and light and fluffy.
misty m.
This is my go to place for a nice Korean pastry and ice coffee, while I wait for my car to be washed. The owner is super sweet, and the bread/pasties here are fresh. The ice coffee esp is bomb! Perfect blend of sweetness and brew. A+
John S
Excellent bakery! Coffee is perfect. Chocolate cake is very light and sweet, all flavors seem well balanced and intentional. Prices good and nice cozy outdoor seating to enjoy the view. Thank you so much for the wonderful treat.
We were gifted a dozen specialty pastries, tried the cream filled croissant, very delicious.
Just a cute little place with delicious cakes, baked goods, porcelain decor and a very sweet owner to greet you. If you like fresh pastries that aren't overly sweet then this is a great spot to grab a few things. Definitely going back for the creamy butter bread. Yum!
Fantastic pastries and friendly service. My wife and I stopped in here the other day and we will be back frequently.
Excellent treats and wonderful service. The donuts and filled breads are particularly good.
These are some of the freshest and tastiest Korean pastries in LA, and without the stress of driving and parking in Koreatown! Everything has been delicious, but our absolute favorite are the white bean paste sangtu gwaja. We also enjoy the red bean pastries, with and without soboro streusel. Their sesame seed snacks are better than H-mart, too. Service is kind and gracious and the ambiance is humble and inviting. Parking is pretty easy in the small strip mall lot. Note: We just came here on 7/8/23. They are open! My Apple Maps software says they are permanently closed but this is incorrect.
Walked by and was excited to see they were open! Hello Bakery House! The smell of fresh baked bread danced in the air. The various selection of sweet baked goods was amazing! The Owner was lovely and helpful. I opted for a few pieces but am promising to come back soon for more! The owner was kind and patient, informing me of the options for the shaved ice. It's a hot day, I ordered one to go. I couldn't resist, I cracked into it when we got to the car. The flavors complimenting each and every aspect of my dessert. From the tasty red bean paste to the vanilla ice cream. The small touches were appreciated form the sliced bananas, condensed milk, and grapes! Crunchy soft ice, ooooooohhh heavenly billows of cold crunchy ice. You know what won me over? As if I hadn't already hit the Jack pot! The rice drink, Sikhye!!! Yes you read that correctly, they make Sikhye in house!!! Ahhhh, well for now this will do. I shall come again soon, and buy some of that cloud soft looking Milk Bread. Don't walk, run down to Bakery House!
I don't quite know what happened here. I stumbled in here to kill a little time while I was waiting for my car to finish being washed. Admittedly, I was hungry and hadn't had breakfast yet. I really didn't see anything that looked that good until I saw a giant teardrop-shaped slab of sugar-crumb-crusted goodness stuffed alternatively with layers of sweetened green mung bean and red bean paste with a white buttercream layer between them. I asked the lady behind the counter about it and she explained it. She then added that maybe if tried it, I would come back for more. Well, this is the kind of thing any salesperson would say, but it didn't faze me and there's a reason I am telling you this.My low blood sugar got the better of me and I went ahead and bought it. They wanted exactly ten dollars for it, which seemed a bit steep, but the thing was big and I figured that it would be good for an on the spot breakfast due to the protein in the bean paste filling. I could see that it was crumbly and flaky and the new jeans that I was wearing had had a burrito juice incident at Baja Fresh a few days prior that almost ruined them. So, I asked the lady for a paper plate so that I could eat it like a civilized human being on the little metal tables and chair sets they had outside. The lady's demeanor suddenly changed from a smarmy smiling saleswoman to an emotionless automaton and said she didn't have one. OK, fine, it's a tiny little bakery in a strip mall; you can't expect them to have every accoutrement. But I looked at the shelf behind the lady and I did see a stack of those plastic to-go-type pans and another stack of those round clear plastic lids for them next to it. I asked the lady if I could have one of those lids to serve as an ersatz paper plate, but she coldly and firmly said no, vaguely stating something to the effect of that they were not intended for that purpose. I was stunned. I mean, how much could one of those cost them, less than a penny??? I asked her again because it was quite clear she was not a native English speaker (and there is NOTHING wrong with that), and I wanted to be sure I was understanding her correctly. She stated flatly, "No, I am not going to give you one." Yeah, don't hold your breath on me coming back any time soon, Lady. The pastry did turn out to be rather tasty but a bit too sweet, unlike the lady behind the counter. I hate to say this, but I have encountered this kind of thing with Korean businesses before. Many people feel that they are secretly racist against everyone else. I don't know if that is true, but frankly, if you want to run a successful business in the USA, you can't be so parsimonious that you can't give someone a piece of plastic!!!
Service was just okay, but one of the breads that I picked up was spoiled :( was very sad
I don't usually like to post so so it bad reviews about small businesses but we were not super happy with the cake we bought here and really surprised. The center of the cake was all cream no cake?? As if they used a Bundt cake pan instead of a regular pan? Also it was one thick layer with zero fruit rather than two layers with filling in between. The cake itself wasn't overly sweet or dry but I've got to say everyone who ate a piece was perplexed by the cream to cake ratio with it being more cream than cake which I have never seen before. Wouldn't say the cake tasted bad necessarily but I prob won't be ordering my next cake from here and will go back to the nearest Paris Baguette instead.
Super friendly and sweet people. Bread and desserts are really good too. I like how there's more variety of breads than other Asian bakeries I've been too.
Restaurantji Recommends
Great cakes (vanilla, mocha and green tea when I last shopped) and delicious breads to go with coffee or tea. Korean style baked goods with red bean, green bean, cream, custard and black sesame as some flavoring ingredients.
Happy with all the times I picked up cake (vanilla or mocha). They also have green tea. Very tasty Korean style baked goods with red bean, green bean, cream, custard and black sesame as flavoring ingredients. Very much enjoy their soboro bread which has green bean and red bean, with coffee or tea.
Great neighborhood Asian bakery with cakes that aren't too sweet and light and fluffy.
This is my go to place for a nice Korean pastry and ice coffee, while I wait for my car to be washed. The owner is super sweet, and the bread/pasties here are fresh. The ice coffee esp is bomb! Perfect blend of sweetness and brew. A+
Excellent bakery! Coffee is perfect. Chocolate cake is very light and sweet, all flavors seem well balanced and intentional. Prices good and nice cozy outdoor seating to enjoy the view. Thank you so much for the wonderful treat.