I had the salmon. It was pretty good, but I don't recommend putting the lobster broth on it. The lobster broth is ultra salty. This place is a little expensive. $6 for a soda seems crazy. The salmon doesn't come with any sides.
Atmosphere: 5
Food: 5
Service: 5
Isaac altman
One owner rude and angry…food not
Atmosphere: 3
Food: 3
Service: 2
Michele SF
We had breakfast at the restaurant. The prices seemed high for the offering and quality: About $30 for the meal with coffee or juice. Pancakes were unavailable unless you spent $35 for a gourmet version. Oatmeal was watery. Avocado toast didn't use fresh avocadoes but a premade guacamole. The tomato jam was tasty.Dietary restrictions: Make this known upfront.Wheelchair accessibility: Restaurant can be reached by drop-off at the front desk area and then taking the sidewalk to the right.
Atmosphere: 4
Food: 3
Service: 4
Dean
This is usually a great place for a breakfast meeting. This time the food was very good as usual. However, the service was terrible. The place was completely empty at 8:30 in the morning. The waiter just disappeared into the kitchen and did not reappear until I got up and headed to the kitchen. There was no one else in the restaurant!
Service was very slow although the staff was nice. A “charcuterie board” became more a tea set with two plates of pancakes, which was odd. There was also no Nutella as described.
Steve M.
This restaurant is my preferred spot for Sunday brunch. With its tranquil garden setting, delicious food, and excellent service, it offers a wonderful dining experience. However, it is worth noting that the prices are on the higher side.
Steph H.
STEPH JUDGEMENT: Upscale-casual hotel breakfast option. My friends and I decided to have breakfast here before checking out and it was a very nice experience. Located on the second floor, it overlooks their lovely grassy garden area where they hold special events like weddings, etc. The decor and ambiance is refined but relaxed resort dining. We didn't care for the area where they had tables on either side of a walkway where guests going to and from their rooms had to traverse, but that was our only gripe about the layout. I got the crab and eggs benedict with a coffee, both excellent. My friends enjoyed their breakfast items also, and we all commented on their nice assortment of gourmet jams. The service, while seemingly a bit stretched, was friendly and helpful, and the prices were pretty reasonable for a hotel restaurant. I'd definitely come back if staying at the hotel again.
md1mm
This is the restaurant next to the lobby at the Estancia hotel in La Jolla. They have seating inside and out. Very friendly staff. Good quality food and reasonable prices. There are no other restaurants within walking distance, but why would you want to go elsewhere. I was perfectly happy to have breakfast here.
Cari A.
I always love the atmosphere of Green Finch. Today, I had the opportunity to eat outside, and was pleasantly surprised that they had outdoor heaters. Pros: -staff from valet to our waitress were wonderful and provided excellent service -the grounds are beautiful. Everything seems well- maintained. -located conveniently across of UC San Diego's Pangea Parking Structure. Cons: -none Other: -food is just okay which is why I provided a 4/5. I come here for the atmosphere rather than the food itself. -It can be rather pricey for what you get. For example, a side of avocado or egg will be around the $6-$8 range.
Courtney O.
After a luxurious stay at the Estancia, we had a wonderful breakfast at Greenfinch. Our stay came with free breakfast that equated to up to $80 in credit. We had the option to sit inside or outside but chose the inside area because it was cold out. The decor is modern and beautiful and we were greeted by extremely friendly and attentive wait staff. Our breakfast was tasty! We shared a crab benedict that was made with real crab patties on top and a Carlsbad Strawberry Stuffed French Toast. The berries were sweet and so were the delicious candied walnut that topped our french toast. Everything we ate was delicious and we loved getting to share something both savory and sweet. If we didn't have our dining credit, I'm not sure this review would be the same. For those two items and 1 coffee, we walked out at $75. The menu items seem really pricey here and I think it might be because of the amount of dining credit they give out. I don't know that it'd be worth it to come here if you weren't a guest staying at the hotel, but if you are, it's a great option.
We had a lovely breakfast with Karina. She took great care of us! The food was delicious and the service exceptional.
AllisonCW
What a treat it was to eat at the green French restaurant at Estancia La Jolla hotel and spa! Their stuffed French toast, their crab eggs Benedict with béarnaise sauce, and all of their food was just decadent. All of the wait staff was outstanding… Very polite and accommodating… Many kudos to Esteban and the rest of the staff whose names I didn't get... but who deserve to be recognized anyway. They are not an expensive meals at this hotel by any means but the food was really tasty and creative and I highly recommend it.
Taylor S
1) Best chilaquiles in the city 2) Portions are huge and DELICIOUS, well worth the price 3) We went every day for 7 days during our stay, and service was never anything but impeccable. The staff must be perfectionists because from the host stand to leaving they were so cognizant of every detail of service. We got Karina nearly every time and we would only wish we got her EVERY time. She remembered our preferences our second day and didn’t miss a beat for the whole week. Can’t wait to be back again next year :)
617eileen
Our entire brunch experience was A+ exceptional and exceeded our expectations. First, The atmosphere was bright, elegant, and relaxed. The view of the courtyard was lovely rich with beautiful trees, nature, and felt very spacious and open. Like I was having an intimate breakfast fast outside. Our server Katrina was warm, caring, professional, and provided exceptional service. Everything you would want and expect from an elegant establishment. The food was a Wow! The menu had a long list of delectable options. It was difficult to make up our minds. Chef Augie's chilaquiles were the favored choice. This time I had the Buddha Bowl and Yogurt Parfait which both were extra special with fresh ingredients and a tasty twist on the dishes. I left loving the Buddha Bowl so much I want to try to make it at home. A true Wow! The Yogurt Parfait had the most exquisite granola. I keep wanting the replicate both dishes. But instead will come back again for another romantic, scrumptious meal with my husband. Thank you all for an extra special experience!
I had the salmon. It was pretty good, but I don't recommend putting the lobster broth on it. The lobster broth is ultra salty. This place is a little expensive. $6 for a soda seems crazy. The salmon doesn't come with any sides.
Atmosphere: 5
Food: 5
Service: 5
One owner rude and angry…food not
Atmosphere: 3
Food: 3
Service: 2
We had breakfast at the restaurant. The prices seemed high for the offering and quality: About $30 for the meal with coffee or juice. Pancakes were unavailable unless you spent $35 for a gourmet version. Oatmeal was watery. Avocado toast didn't use fresh avocadoes but a premade guacamole. The tomato jam was tasty.Dietary restrictions: Make this known upfront.Wheelchair accessibility: Restaurant can be reached by drop-off at the front desk area and then taking the sidewalk to the right.
Atmosphere: 4
Food: 3
Service: 4
This is usually a great place for a breakfast meeting. This time the food was very good as usual. However, the service was terrible. The place was completely empty at 8:30 in the morning. The waiter just disappeared into the kitchen and did not reappear until I got up and headed to the kitchen. There was no one else in the restaurant!
Service was very slow although the staff was nice. A “charcuterie board” became more a tea set with two plates of pancakes, which was odd. There was also no Nutella as described.
This restaurant is my preferred spot for Sunday brunch. With its tranquil garden setting, delicious food, and excellent service, it offers a wonderful dining experience. However, it is worth noting that the prices are on the higher side.
STEPH JUDGEMENT: Upscale-casual hotel breakfast option. My friends and I decided to have breakfast here before checking out and it was a very nice experience. Located on the second floor, it overlooks their lovely grassy garden area where they hold special events like weddings, etc. The decor and ambiance is refined but relaxed resort dining. We didn't care for the area where they had tables on either side of a walkway where guests going to and from their rooms had to traverse, but that was our only gripe about the layout. I got the crab and eggs benedict with a coffee, both excellent. My friends enjoyed their breakfast items also, and we all commented on their nice assortment of gourmet jams. The service, while seemingly a bit stretched, was friendly and helpful, and the prices were pretty reasonable for a hotel restaurant. I'd definitely come back if staying at the hotel again.
This is the restaurant next to the lobby at the Estancia hotel in La Jolla. They have seating inside and out. Very friendly staff. Good quality food and reasonable prices. There are no other restaurants within walking distance, but why would you want to go elsewhere. I was perfectly happy to have breakfast here.
I always love the atmosphere of Green Finch. Today, I had the opportunity to eat outside, and was pleasantly surprised that they had outdoor heaters. Pros: -staff from valet to our waitress were wonderful and provided excellent service -the grounds are beautiful. Everything seems well- maintained. -located conveniently across of UC San Diego's Pangea Parking Structure. Cons: -none Other: -food is just okay which is why I provided a 4/5. I come here for the atmosphere rather than the food itself. -It can be rather pricey for what you get. For example, a side of avocado or egg will be around the $6-$8 range.
After a luxurious stay at the Estancia, we had a wonderful breakfast at Greenfinch. Our stay came with free breakfast that equated to up to $80 in credit. We had the option to sit inside or outside but chose the inside area because it was cold out. The decor is modern and beautiful and we were greeted by extremely friendly and attentive wait staff. Our breakfast was tasty! We shared a crab benedict that was made with real crab patties on top and a Carlsbad Strawberry Stuffed French Toast. The berries were sweet and so were the delicious candied walnut that topped our french toast. Everything we ate was delicious and we loved getting to share something both savory and sweet. If we didn't have our dining credit, I'm not sure this review would be the same. For those two items and 1 coffee, we walked out at $75. The menu items seem really pricey here and I think it might be because of the amount of dining credit they give out. I don't know that it'd be worth it to come here if you weren't a guest staying at the hotel, but if you are, it's a great option.
Restaurantji Recommends
Great avocado toast! Very delicious!
Atmosphere: 5
Food: 5
Service: 5
We had a lovely breakfast with Karina. She took great care of us! The food was delicious and the service exceptional.
What a treat it was to eat at the green French restaurant at Estancia La Jolla hotel and spa! Their stuffed French toast, their crab eggs Benedict with béarnaise sauce, and all of their food was just decadent. All of the wait staff was outstanding… Very polite and accommodating… Many kudos to Esteban and the rest of the staff whose names I didn't get... but who deserve to be recognized anyway. They are not an expensive meals at this hotel by any means but the food was really tasty and creative and I highly recommend it.
1) Best chilaquiles in the city 2) Portions are huge and DELICIOUS, well worth the price 3) We went every day for 7 days during our stay, and service was never anything but impeccable. The staff must be perfectionists because from the host stand to leaving they were so cognizant of every detail of service. We got Karina nearly every time and we would only wish we got her EVERY time. She remembered our preferences our second day and didn’t miss a beat for the whole week. Can’t wait to be back again next year :)
Our entire brunch experience was A+ exceptional and exceeded our expectations. First, The atmosphere was bright, elegant, and relaxed. The view of the courtyard was lovely rich with beautiful trees, nature, and felt very spacious and open. Like I was having an intimate breakfast fast outside. Our server Katrina was warm, caring, professional, and provided exceptional service. Everything you would want and expect from an elegant establishment. The food was a Wow! The menu had a long list of delectable options. It was difficult to make up our minds. Chef Augie's chilaquiles were the favored choice. This time I had the Buddha Bowl and Yogurt Parfait which both were extra special with fresh ingredients and a tasty twist on the dishes. I left loving the Buddha Bowl so much I want to try to make it at home. A true Wow! The Yogurt Parfait had the most exquisite granola. I keep wanting the replicate both dishes. But instead will come back again for another romantic, scrumptious meal with my husband. Thank you all for an extra special experience!