“Choose both. You can make your Mongolian style plate and while that's cooking grab another plate and add some additional items from the Chinese food self serve buffet. You walk in and decide if you'll be having Mongolian or Chinese. Them put on a glove on the hand that you'll be using to serve your food. Then serve yourself whatever your heart desires and as much. If you went with the Mongolian once you are done serving your bowl you take it to the grill and watch the magic happen. I'm extra so I like to grab a wing or two, fried shrimp and or an egg roll. They are mostly breading, but they do the job. Once done Walt to the cashier and pay. We love this place because you get to serve yourself and it's super casual. Perfect for a weekday night when you aren't in a mood to cook.“
“I had to get something quick because I didn’t eat all day. This place is pretty decent, out of all the Asian restaurants I have eaten, this is probably nothing to write home about. It’s still good. Don’t give me wrong, but it’s not something I would say, hey, let’s go get tasty goodie , it will for sure fill you up and do the job. The service is always good though. Employees are always nice and the place is always clean. If you want the sesame chicken, you have to tell them and they will make it to order. Foodie instagram @jwardhooper22Parking: It’s in the shopping center so parking is open to everyone. Only a few spots in the front of the restaurant.“
“Jonathan! Great customer service thank you for the info on the reward app, saved a few bucks! Food was hot and orange chicken was freshly made even though it was almost closing time, other locations would’ve said there were no more. Thanks!!“
“This is like Chipotle for Chinese Food.Food 5/5My go to: Beef Bone Soup, Extra Spicy. So good.You pick whatever you want to go into your soup. Basically like your own hotpot and they charge by weight.Get their skewers too, it's good:Beef SkewersLamb SkewersSausage Skewers“
“The golden chicken soup base is very rich and delicious, especially the Japanese A5 Wagyu beef, which is sweet, smooth and tender and melts in your mouth! The food is fresh and there is nothing wrong with it. I will definitely come back again. It was a great experience “
“We had a great time here! It felt like you were transported to the mountains of China. The food was artfully presented, and it was fun to have something different in a sea of Chinese restaurants. Our group wasn’t into the super spicy, so we didn’t try the ma-la stuff. The service was not super proactive but we were served quickly when we did ask for anything. All in all a great experience. Follow @teamibrahimre for more reviews & local highlights!Kid-friendliness: My kids loved the koi pond and the rocks ?There were enough non-spicy foods that my kids could enjoy.“
“It's been 6 months since I came to America...I really wanted to eat soy sauce..Although it was recommended by many Koreans, I had never eaten it in Korea.It's on my tongue! I couldn't find the cold soybean paste.In the United States, you can't eat freshly made soy sauce.After becoming a fait accompliYongmunru arrived at the end of Susomun Gate without any expectations...Even though I visited at 1pm, it was crowded with people.It's just famous and the taste is so-so...?Half worried...half excitedOrdered [Ganjajang, Samseon Jjajang, Jjambbong, Kkanpung Shrimp, Green Onion Beef].As soon as I saw the amount of sauce and meat mixed into the soybean paste, my mouth watered!As I am from Gangsangdo, I was very disappointed that there were no eggs in the soy sauce.Other than that, it was a Chinese restaurant with a fantastic combination of sauce, vegetables, and meat.From now on, that damn thing from Ganjjajang!If you miss the taste of cold sauce and noodlesI definitely plan to go and eat there...If there was just one thing that was disappointing...If the noodle is a little thinnerWouldn't it have been a bit awkward? Yongmunru, which I thought was...It would be difficult to find this quality soybean paste in LA.Thank you for existing at Yongmunru.The combination of fried shrimp and sauce is so bad.In the other world, Reveru...You can't find it often in KoreaGreen onion beef is a must-have menu item at Chinese restaurants in the United States...Did the incense of the fire really bring hellfire?Crazy green onion beef that won't stop you from chopping with chopsticksYongmunru is not only good at Jjajang.It's a restaurant with amazing sides.I appoint you as the Gatmunru of the LA Ganjjajang world.This concludes Jjajang Diary.“
“I love spicy food and everything on the menu sounded so good. Ordered takeout and food was packed neatly and ready for pickup in 20 min. Loved the dry pot tofu dish we ordered, not spicy but good. Gizzard was very flavorful. Intestines were a bit soggy but Pbb because we took it to go. Might taste better in the restaurant. Will be back to try more dishes.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
“Nice Chinese cuisineVegetarian options: About 20% vegetarian menuDietary restrictions: OptionalParking: Spaces are the first come first park, in typical busy hours, you will need to navigate a littleKid-friendliness: Open to kids with nice live jazz musicWheelchair accessibility: Yeah“