“The toppings are great, they used Thai Chiles which, I want to replace jalapenos in my life with these. My real favorite was the pan pizza. Brought me back to when I was a kid having pizza parties after baseball and hockey. It's a bit far from my house but I am glad I traveled and tried this place. Try the pan pizza simple pepperoni and you will not regret it.“
“Excellent service, delicious food, cozy atmosphere. What makes this place so special is that they use actual real charcoals - not gas. (This place is NOT related to the Brothers BBQ in LA. They don’t use charcoal.)What I love about this place is the quality of the meat. They use the best meats. And the charcoals add the smoky juicy flavor.The servers were friendly and professional, fast and experienced. Side dishes were great! Everything was perfect. I would definitely go back.“
“The food was great! There is not much to offer to gluten sensitive people. The kitchen could not guarantee no cross-contamination with their "gluten sensitive" options. It's definitely a gamble, depending on how sensitive you are.Dietary restrictions: Would not recommend for a safe gluten-free spot.“
“This place is so good.Food: the food selection is chef's kiss. The glass meat cuts are generous and the quality of the meats are very good. They have a good selection of side dishes but one thing I always look for is the steam egg...and they have it!Price: The price is unbeatable for the quality cuts that we get to eat. We paid $27.99/person for the A&B menu.Service: We arrived a little after they opened so there was no waiting time and the waiters were super attentive.Dessert: Their ice cream is so good. It's taste just like Chick-fil-A's ice cream.Con: the only cone is that their tongs and scissors could be replaced with newer ones. The scissor was very dull and couldn't cut the meat nicely. The tongs were stretched opened or not align so it was hard to get a good clamp on the meat.Overall, we still love it!“