“Lincoln Chinese had been around for quite some time and has maintained its quality of food. Anytime I want some Chinese food, this is my go to.Vegetarian options: There are vegetarian options availableParking: There is parking available on the street for free.“
“I got two plates with orange chicken and Cho Mein 10 out of 10. I also tried Apple pie rolls I highly recommend everyone trying this item you won't regret it. I also ordered 3 chicken egg rolls but I only received two other than that the egg rolls were great.“
“Fast service, reasonable priced, good food. Clean and tidy location. Correct order (you would be surprised but some locations give you wrong items). But the biggest thing the honesty. My wife misplaced her Ralph Lauren sun glasses about a week ago; we went out of town for few days. Once back, trying to find them, we went through all the locations and this was the last stop to check and even 5 days they had her glasses. Amazing team.“
“We did the AYCE and it was amazing. The quality of the sushi was amazing for the price per person. Their service was great. Very friendly and polite. I highly recommend this place if you're looking for bang for your buck. Will definitely come back again if we're ever in the area.“
“I was very skeptical simply because the place doesn't look so welcoming for a restaurant. But for my first time in as impressed I just wanted to try it for myself and kids and the portions were huge compared to other places we've gone to. Will be coming back we ordered chow mein and beef & broccoli and they were JUIIIIICY AND PERFECT“
“The food here is good . All the serve are good here .our serve was Tina .she recommended us lot of dish and we order her recommendations and it went perfectly with our taste . And the spice level was okay . She also recommended us to visit their buffet which happen everyday . We will be back soon with our family“
“I've been going here for almost 20 years. Although under new Management and owners, a few years ago, it still serves very good Chinese food. Sesame chicken or general chicken is a good go to but I also enjoyed the Peking beef. Fried rice is always fresh. Pork or chicken . Soup is always hot and tasty. Egg flower soup is the best when you're under the weather (hungover)“
“Great lunch combo plates. Delicious. Had sweet/sour pork and general Tso chicken. Special mention for the tasty hot and sour soup. Generous portions and very fast and attentive service. Great value for the cost. Definitely worth repeat visits.“
“I had weekend lunch here with a party of six. Some folks ordered the lunch combo specials (which wa. offered even on the weekend) and others ordered entrees. I was able to sample a bit from their orders. Everything tasted fresh and flavorful. Service was friendly and attentive. The restaurant was clean and modern. It had a relaxing vibe.Miranda, the waitress, was fantastic. Since she was the only waitress, she was busy. The husband and wife owners also work at the restaurant. He is the chef and she helps in the kitchen. He used to be a chef at Chef Chu’s restaurant in Los Altos.Now let me tell ya about the food:The cuisine ranges from Hunan, Szechuan, Mandarin, and Cantonese.Hot and Sour Soup- Pure deliciousness! Luved it. Savory, spicy, and tangy. Beautiful thick, glossy broth.Pork Fried Rice- It was prepared well. No oiliness. Rice was fluffy and fresh tasting.Prawns and Lobster Sauce- Gorgeous color on the prawns and vegetables. Classic Cantonese flavors.Boiled Fish and Pickled Cabbage- This dish was new to me. The entree is prepared like a soup. Besides the large chunks of white fish, it had glass noodles and pickled cabbage. The broth had an intended slight sour taste. To be honest, my first sip threw off my tastebuds and confused them. But after several more sips, the flavors grew on me. I had enjoyed it.Spicy Beef Combo- This is one of their signature dishes. I have never had this before, so I gave it a go. It was thin slices of cooked beef mixed with honeycomb tripe, bamboo shoots, and what tasted like chopped pine nuts. It was all served in chili oil. The tripe was thinly sliced as well. The beef was tender and had a melt in your mouth texture. The dominant flavor was the chili oil, it had a "kick". This was another dish that at first bite, the texture and flavors put my tastebuds on alert. But gradually it grew on me.Yu- Shang Shredded Pork- This was my favorite dish. It was delicious! Besides the shredded pork, it had bamboo shoots, wood ear mushroom, carrots, green onion, and bell peppers in a chili sauce. Lots of flavors.“
“We love Red Lantern... great BBQ pork, some of the best fried rice around. Mongolian beef, singapore noodles and potstickers with some hot tea are always a huge hit. Service is always fantastic as well. Nice atmosphere and somehow not super Smokey despite the location. Highly recommend.“