Wingen Bakery

50 S Livermore Ave, Livermore
(925) 495-4503

Recent Reviews

Tareq Barakzoy

We stopped by unplanned and decided to have some baked goods. We purchased one regular croissant, one almond croissant, one small cookie with center topping and one cinnamon swirl. the croissant was very good and so was the almond croissant they were not greasy which is a big important factor but the cookies and the cinnamon swirl were just ok. The place was crowded and the wait was about 10 minutes.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Croissant

E B

This place is really popular at the moment. Line was pretty much out the door. I ordered the bacon and egg sandwich with their pop tart. Not bad. My friend ordered the savory danish. Next time I’ll go with a croissant and some quiche. Good coffee there too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Sandwich

Donna Hurder

Got bread loaf to go, but seemed like a very relaxing atmosphere. Good,friendly service. Bread was tasty.

Atmosphere: 5

Food: 5

Service: 5

M S

What a lovely place. Vibe is welcoming and the setup is warm. I tried the bagel sandwich (offered only on Mondays) which was so good. I've never had an onion bagel where the top had sweet cooked onions baked on there. I ordered ahead added a note on the bottom to please make the bacon crispy and they totally did. Yum! The toilet has a baby changing table. There is outdoor dining around back in the large parking lot. Cashier was friendly, owner was too. I can't wait to try the lemon poppy scone and their sour dough bread! The bread was too difficult to pass up, what's another $10? I look forward to trying other offerings! I totally dig this place.

Atmosphere: 5

Food: 5

Service: 5

Jacky Chan

Went there for the first time for their Friday night pizza night! Can't go wrong with freshly baked pizzas from a bakery haha. We ordered the sausage and potato pizzas and they were both excellent - slightly less rosemary for the potato one would have been ideal but not complaining here, I'm here for the bread! For starters, we ordered the mortadella (pretty high quality!) and the focaccia, which was in a muffin form factor but gave more crust all around which was great. Our baby LOVED the pizza crust and didn't let go until half an hour later when what was left was all mushy so props to the chefs for creating her latest favourite food!Almost taking off one star for the service coz we didn't get our appetizers until 20 mins in, but our server was very apologetic and gave us some free olives and later on some dessert as well to go to compensate! She was attentive and helpful with recommending wine, we appreciate it!Atmosphere could have been better, most of the tables were a bit small for the pizzas they serve but that's because they're the same ones for their regular business (I think if they had square tables that could be pushed together it might work better, maybe adding a tablecloth could make the ambience a bit more like a sit down dinner place?) but this is a Friday night only arrangement so can't fault them too much really.Will come again on a future Friday!

Atmosphere: 3

Food: 5

Service: 5

E G

Food aside (and don’t get me wrong that the food is fantastic here, especially love the breakfast sandwich that you can sub avocado in for instead of bacon), I want to commend the owners and operators for the kind of environment they have created. While I was waiting on my order, I noticed in the back that they had several employees that were working that appeared to be adults with special needs. I absolutely love that they support the community in this way.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Sandwich

George Hawkins

Best chocolate croissant in the east bay and great coffee!

Atmosphere: 5

Food: 5

Service: 5

Kathy C

SF East Bay. Tried their olive sourdough bread & it was good! Very balanced even with the bits of olives incorporated throughout the bread. Will definitely buy again if we’re in the area!

Atmosphere: 4

Food: 4

Service: 4

Angie Eaton

I love their food!!! Some of the best pastries/desserts I’ve ever eaten in my life, have been from Wingen. They pour a lot of love into their food and it shows. Love the bagel breakfast sammy on Mondays with a Caramelized onion bagel, crustless quiches, open face veggie sammy, avo toast are my go to breakfasts. The chicken salad sandwich is the BEST!!!!!! French onion soup is to die for. Anything they make with croissant dough is GOLD. Cookies, pop tarts & bagels are the kids’ faves. Their bread is also so good!! I have also used them for catering and purchased their holiday preorder items! We are fans of Wingen Bakery! So happy they opened in Livermore and are doing well and thriving! We love bringing new people here and spreading the love!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissant, Avocado Toast with Soft Egg, Sourdough Loaf, Chocolate Chip Cookie, Quiche, Kouign Amann, Breakfast Sandwich

Jessica Cox

Aimee and Bryan and the whole Wingen crew are amazingly welcoming and attentive to their guests. The food they make is beyond delicious! I have been to their dinner events, pizza night and just a regular breakfast or lunch….they never disappoint! Not only is this a fantastic place to eat but you can also find such a loving community here. Kids have their own little place to chill and make friends. Aimee and Bryan are supporters of so many import things going on in the community and world. They are incredible people doing the best work! Yall rock

Atmosphere: 5

Food: 5

Service: 5

Catherine Macken

Insanely talented and wonderful team! Livermore is lucky to have them!

Michal Lebon

Easily one of our favorite spots in Livermore! As a mom it’s my go to place to bring my kids, hands down the most kid friendly restaurant I’ve ever been to. Who else gives up table space to have a kids play kitchen and coloring area! The food is always amazing and with so many seasonal options both sweet and savory there is always a reason to keep coming back. We love them so much we even had them cater our baby shower and make our daughter’s birthday cake! Coming to Wingen feels like a home away from home, you’ll be greeted not only by the friendly staff but Aimee and Bryan are always around making sure everyone is very well taken care of and it definitely shows!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissant, Sourdough Loaf, blt Sandwich, Chocolate Chip Cookie, Quiche, Jambon-Beurre, Breakfast Sandwich

Tracey Thomas

Wingen Bakery is everything a treasured community bakery should be! We moved from Livermore but make the drive every weekend to get the goods! And by goods I mean delectable sourdough goodness! The bread, the bagels, english muffins, the croissants, the poptarts, cookies, quiche, sandwiches..so many things to list! And don’t get me started on pizza night! Truly the best! Quality ingredients shine through in everything they make. They are always welcoming and provide a great space. Can’t wait for this weekend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissant, Avocado Toast with Soft Egg, Bagel with Butter, Sourdough Loaf, blt Sandwich, Lox Bagel and Veggie Bagel, Biscuit and Gravy with Egg Sandwich, Jamon Beurre, Chocolate Chip Cookie, Quiche, Jambon-Beurre, Kouign Amann, Breakfast Sandwich

Sofia Jimenez

The best bread around!!!! It’s incredibly good! The sourdough loaf is heavenly, the scones are just perfect. I love the service and the ambiance. It’s a true gem in the neighborhood I love coming here to treat my family! ❤️??

Atmosphere: 5

Food: 5

Service: 5

Vicki Lubarsky (Vicki L)

The best bakery in Livermore. I have probably tried everything they make over the last 2 years, including many pizza’s on Friday Pizza Nights. The best food and service of any place I’ve been. Bryan and Aimee truly care about their customers and Livermore itself. If you haven’t tried it yet, I hope you will try it.

Atmosphere: 5

Food: 5

Service: 5

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