Superb dining experience! Wonderful presentation for all of the dishes, and all the sushi, beef, and sashimi was fresh and well prepared. Excellent selection of sake, along with a very attentive staff that took care of every little detail. Can’t wait to go back for another meal soon!
Definitely the best sushi restaurant I have ever had in South Bay. The restaurant space is very ambient and cozy. The seats are separated into two parts: the bar and tables. Tables are for more people. I went alone so I sat at the bar. One of the advantages of sitting at the bar is that you can watch the chefs closely. The ingredients they use are at the top most level. You can have wagyu, uni, caviar, and various fish. Each dish is designed carefully with a balanced flavor, especially the sushi. The chef would remind you which shouldn't dip the soy sauce. In general, there's nothing I can complain about. The service is also at the top level. The set of dishes definitely reflects the price you pay. I wish I were richer so I could come here more often.
Atmosphere: 5
Food: 5
Service: 5
Wee Khim Lee
Was here for a casual dinner for party of 4 on a Friday night, and the place was surprisingly empty (we had to make reservations in advance). Decor was sparse modern and zen, the sushi bar could seat around 8 people and there were various tables for 2-4 people each. Attentive service. The omakase was good, well-paced and portions were just the right size. Food quality was excellent - the sushi courses came towards the end. Great experience overall and probably one of the best in the Bay Area.
Atmosphere: 4
Food: 5
Service: 4
Drew Suthipongchai
Really really good Japanese food - every single serve is exceptional. The fishes are great, freshly picked from different regions in Japan. There are hidden taste and scent in every bite, so watch out for these subtleties. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
W Dixon
A next level dining experience. One of my friends said: "I didn't know food could taste this good." Amazing atmosphere for a private and small group setting. Tremendous service. Attention to every detail. A very memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
C. L.
It was indeed a great experience. The taste was delicate and amazing. Even the everyday vegetables tasted so good. I love every single dish and had extra soup.The environment was unique - you'll hear the sound of the beautiful waterfall on the wall and feel the zen. The wooden table has a history of 800 years, which is cool to learn about.
Jaime Felix
There's not enough to say about Hiroshi. I could use all these fancy words like magnificent, exquisite, high-end, delicate, and perfect, but they would not be enough to describe the omakase experience at Hiroshi.The 12 course omakase dining experience is truly specific to the place and time. Simply put, it was very memorable in the outside patio. I consider it a fine dining experience and a memorable escape. The house-made Sake was sweet and had an extremely balanced taste. I did not feel a thing the day after, even though we finished the whole bottle. Everything was paced perfectly, in terms of pouring sake and the food being served. The omakase experience was about 3 hours total. I highly recommend their house sake or a drink to enjoy the serenity in the outdoor patio. This was a time to forget about life.The omakase menu only says 12 courses, but somehow I remember more than 12 items. The wagyu, sashimi, cod, and o-toro were especially memorable, but everything was amazing quality, so I cannot single out a dish that was better than the rest. They even send you home with a special treat, which was icing on the cake the next morning. Again, everything Hiroshi gives becomes a core memory.The ambience and decor was another site to behold (even the bathroom mirror). Not to spoil anything, but there's an iPad that describes all the Japanese decor and story of Hiroshi.Thanks Kevin, chef and all the servers for the memorable experience! I'll be back one day to try the indoor omakase experience.Parking: Street parking in downtown Los Altos
Melissa C.
The ultimate selection for luxury Japanese cuisine. I made a reservation for 2 in December w/ the wagyu steak and this is by far one of the most memorable dinners I've had in 2022. You know how some restaurants have buffer salads & vegetables in between courses? I've never wanted to eat more veggies in a pre-fix menu in my life. Each course was delicious and left my friend and I so appreciate that we could enjoy being guests here! I highly recommend the wagyu selection. They gave very generous portions & it was so fun to cook. The staff was attentive, the chefs were kind & the sake selection was amazing. If you drink, the staff give different style cups per bottle and the designs of these are amazing. They sell these in sets and pairs should you be interested.
Bradley Naranch
“Secrets of Silicon Valley” by Bradley N.Take the best meal you have ever had in your life. Multiply that by a factor of ten.Listen to "Nothing Compares to You" by Prince on repeat for about an hour.Fantasize about uni, toro, Wagyu, caviar, and countless other delicacies that would make the Empress of Japan jealous.Then think about a California wine so cult that only two restaurants in the United States list in on their menus. And one of those is the Four Seasons in New York.Now, imagine a two hour-long performance of culinary genius that is like a symphony in slow motion. No extraneous movements. Pure poetry in motion. Graceful motions, nonverbal communication, and edible arrangements that would not be out of place in a museum of modern art.This is Hiroshi. There is no better food and wine to be found in the San Francisco Bay Area. Maybe the world. It's hidden in plain site on a Main Street in Los Altos.Order Stone wine. Sit for afternoon omakase at the chef's counter. Breathe. Take your time. This is how the 1% of the 1% eat out. So, too, can you.I ate here with 5 other people today. It was amazing beyond words. If you don't eat here at least once on your life, you will regret it.I guarantee.Google it.Hiroshi passed away in 2020 during the height of the COVID pandemic. Stress from having to close this understated but almost impossibly elegant temple to the triumph of human culinary creativity was a factor in his untimely death.I have been to many fine restaurants and has countless exquisite dining experiences over the years. But nothing compares to you, Hiroshi. Sir, your spirit lives on!
Shira Ronen
An exquisite dining experience. The food is extraordinarily good and beautifully presented. Service and atmosphere are all top notch. Highly recommend this experience.
The chef with more than 30 years of experience has previously opened in Hawaii for 28 years. In 2015, he opened such a high-end non-menu Japanese sushi restaurant in Los Altos, South Bay, San Francisco. The restaurant only seats 8 people.The store emphasizes the spirit of おもてなし〈Omotenashi〉 as the purpose of the store. Treat guests with a customer-oriented attitude and make them feel at home.The tableware and utensils used have been carefully selected, and the sushi bar is made of an 800-year-old Japanese zelkova log found in Gifu Prefecture.All ingredients come directly from small Japanese farms, including the best fish and Wagyu beef from Toyosu Fish Market. Provide food in a simple way to make the taste more delicious, try to keep the original taste without too much seasoning.Come and taste the Chef's Selection at a price of $500 per customer. Its material selection, technique, and flavor composition are quite exciting and meticulous!Sushi HiroshiSushi HIROSHI328 Main St., Los Altos, CA 94022
Felix Ryans
Dine in: Yes
Daniella X.
I can't use words to describe how amazing Hiroshi A5 Wagyu tasting menu set are ! The food's presentation is gorgeous! The portion is great! The courses order is very considering! It tasted fantastic! The Wagyu beef is melting in your mouth! My favorite are the Uni Wagyu beef sashimi, katsu sandwich ! Beef steak and and green tea dessert. Every dish is like a craft ! I recommend it to you ! You wont get dispointed
Jack L
PERFECTION
Lera D.
An immaculate flawless execution of sushi and an experience like no other. Absolutely perfect fish, pacing and service. Gorgeous traditional plateware and crystal from Japan that is handmade. Perfect Uni, perfect tuna, perfect fish and some very interesting presentations.
Superb dining experience! Wonderful presentation for all of the dishes, and all the sushi, beef, and sashimi was fresh and well prepared. Excellent selection of sake, along with a very attentive staff that took care of every little detail. Can’t wait to go back for another meal soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Nigiri, Sashimi, Squid Nigiri with Caviar, Wagyu Beef
Definitely the best sushi restaurant I have ever had in South Bay. The restaurant space is very ambient and cozy. The seats are separated into two parts: the bar and tables. Tables are for more people. I went alone so I sat at the bar. One of the advantages of sitting at the bar is that you can watch the chefs closely. The ingredients they use are at the top most level. You can have wagyu, uni, caviar, and various fish. Each dish is designed carefully with a balanced flavor, especially the sushi. The chef would remind you which shouldn't dip the soy sauce. In general, there's nothing I can complain about. The service is also at the top level. The set of dishes definitely reflects the price you pay. I wish I were richer so I could come here more often.
Atmosphere: 5
Food: 5
Service: 5
Was here for a casual dinner for party of 4 on a Friday night, and the place was surprisingly empty (we had to make reservations in advance). Decor was sparse modern and zen, the sushi bar could seat around 8 people and there were various tables for 2-4 people each. Attentive service. The omakase was good, well-paced and portions were just the right size. Food quality was excellent - the sushi courses came towards the end. Great experience overall and probably one of the best in the Bay Area.
Atmosphere: 4
Food: 5
Service: 4
Really really good Japanese food - every single serve is exceptional. The fishes are great, freshly picked from different regions in Japan. There are hidden taste and scent in every bite, so watch out for these subtleties. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
A next level dining experience. One of my friends said: "I didn't know food could taste this good." Amazing atmosphere for a private and small group setting. Tremendous service. Attention to every detail. A very memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
It was indeed a great experience. The taste was delicate and amazing. Even the everyday vegetables tasted so good. I love every single dish and had extra soup.The environment was unique - you'll hear the sound of the beautiful waterfall on the wall and feel the zen. The wooden table has a history of 800 years, which is cool to learn about.
There's not enough to say about Hiroshi. I could use all these fancy words like magnificent, exquisite, high-end, delicate, and perfect, but they would not be enough to describe the omakase experience at Hiroshi.The 12 course omakase dining experience is truly specific to the place and time. Simply put, it was very memorable in the outside patio. I consider it a fine dining experience and a memorable escape. The house-made Sake was sweet and had an extremely balanced taste. I did not feel a thing the day after, even though we finished the whole bottle. Everything was paced perfectly, in terms of pouring sake and the food being served. The omakase experience was about 3 hours total. I highly recommend their house sake or a drink to enjoy the serenity in the outdoor patio. This was a time to forget about life.The omakase menu only says 12 courses, but somehow I remember more than 12 items. The wagyu, sashimi, cod, and o-toro were especially memorable, but everything was amazing quality, so I cannot single out a dish that was better than the rest. They even send you home with a special treat, which was icing on the cake the next morning. Again, everything Hiroshi gives becomes a core memory.The ambience and decor was another site to behold (even the bathroom mirror). Not to spoil anything, but there's an iPad that describes all the Japanese decor and story of Hiroshi.Thanks Kevin, chef and all the servers for the memorable experience! I'll be back one day to try the indoor omakase experience.Parking: Street parking in downtown Los Altos
The ultimate selection for luxury Japanese cuisine. I made a reservation for 2 in December w/ the wagyu steak and this is by far one of the most memorable dinners I've had in 2022. You know how some restaurants have buffer salads & vegetables in between courses? I've never wanted to eat more veggies in a pre-fix menu in my life. Each course was delicious and left my friend and I so appreciate that we could enjoy being guests here! I highly recommend the wagyu selection. They gave very generous portions & it was so fun to cook. The staff was attentive, the chefs were kind & the sake selection was amazing. If you drink, the staff give different style cups per bottle and the designs of these are amazing. They sell these in sets and pairs should you be interested.
“Secrets of Silicon Valley” by Bradley N.Take the best meal you have ever had in your life. Multiply that by a factor of ten.Listen to "Nothing Compares to You" by Prince on repeat for about an hour.Fantasize about uni, toro, Wagyu, caviar, and countless other delicacies that would make the Empress of Japan jealous.Then think about a California wine so cult that only two restaurants in the United States list in on their menus. And one of those is the Four Seasons in New York.Now, imagine a two hour-long performance of culinary genius that is like a symphony in slow motion. No extraneous movements. Pure poetry in motion. Graceful motions, nonverbal communication, and edible arrangements that would not be out of place in a museum of modern art.This is Hiroshi. There is no better food and wine to be found in the San Francisco Bay Area. Maybe the world. It's hidden in plain site on a Main Street in Los Altos.Order Stone wine. Sit for afternoon omakase at the chef's counter. Breathe. Take your time. This is how the 1% of the 1% eat out. So, too, can you.I ate here with 5 other people today. It was amazing beyond words. If you don't eat here at least once on your life, you will regret it.I guarantee.Google it.Hiroshi passed away in 2020 during the height of the COVID pandemic. Stress from having to close this understated but almost impossibly elegant temple to the triumph of human culinary creativity was a factor in his untimely death.I have been to many fine restaurants and has countless exquisite dining experiences over the years. But nothing compares to you, Hiroshi. Sir, your spirit lives on!
An exquisite dining experience. The food is extraordinarily good and beautifully presented. Service and atmosphere are all top notch. Highly recommend this experience.
Restaurantji Recommends
The chef with more than 30 years of experience has previously opened in Hawaii for 28 years. In 2015, he opened such a high-end non-menu Japanese sushi restaurant in Los Altos, South Bay, San Francisco. The restaurant only seats 8 people.The store emphasizes the spirit of おもてなし〈Omotenashi〉 as the purpose of the store. Treat guests with a customer-oriented attitude and make them feel at home.The tableware and utensils used have been carefully selected, and the sushi bar is made of an 800-year-old Japanese zelkova log found in Gifu Prefecture.All ingredients come directly from small Japanese farms, including the best fish and Wagyu beef from Toyosu Fish Market. Provide food in a simple way to make the taste more delicious, try to keep the original taste without too much seasoning.Come and taste the Chef's Selection at a price of $500 per customer. Its material selection, technique, and flavor composition are quite exciting and meticulous!Sushi HiroshiSushi HIROSHI328 Main St., Los Altos, CA 94022
Dine in: Yes
I can't use words to describe how amazing Hiroshi A5 Wagyu tasting menu set are ! The food's presentation is gorgeous! The portion is great! The courses order is very considering! It tasted fantastic! The Wagyu beef is melting in your mouth! My favorite are the Uni Wagyu beef sashimi, katsu sandwich ! Beef steak and and green tea dessert. Every dish is like a craft ! I recommend it to you ! You wont get dispointed
PERFECTION
An immaculate flawless execution of sushi and an experience like no other. Absolutely perfect fish, pacing and service. Gorgeous traditional plateware and crystal from Japan that is handmade. Perfect Uni, perfect tuna, perfect fish and some very interesting presentations.