Well they look fun to eat but honestly the taste of some meat they marinade not that tasty , smelly not fresh , I think only pork, squid were ok , but beef, Lamb were horrible taste.. Service was ok .. We won't come back bc they expensive but food didn't tasty..
Yuan M
I visited in the morning, and the staff kindly explained how to eat it and even provided me with whole garlic. It tastes much better if you roast it with whole garlic.The lamb skewers were a little tough, but delicious, and since I went in the morning, there were no people around so it was nice to be able to eat in silence :)
Atmosphere: 4
Food: 4
Service: 5
Sayan B.
Wanted to try chinese bbq for the first time, and this place did not disappoint! We ordered the spicy lamb, beef, and chicken heart skewers - spicy lamb and beef were delicious, I would skip the chicken heart personally. The dipping sauces were all great, especially the dry spicy rub. We also ordered the eggplant with garlic, smashed cucumber salad, and shrimp fried rice which were all great as well - especially the cucumbers and eggplant! It is on the pricier side, but was a good amount of food for six of us and it is a fun experience! I do want to come back and try the other skewers
Sydney C.
10/10 will come here again! My favorite sides were the sweet and sour pork and cucumber salad. My favorite skewers were the squid, chicken heart, and pork intestines. The staff were helpful in deciding what to order by making some delicious recommendations. The restaurant was clean and had a good system for controlling the smoke, so there's no smoke in the air. The grill also rotates the skewers for you, which was a nice touch. Such a fun and delicious experience, I can't wait to be back!
Elizabeth S.
If you like Yaki Tori but want Chinese this is your place. The food is delicious and the price to skewers is reasonable/shareble. The grill moves so you don't have to keep flipping the skewers. The service is good. Super fast. The ambiance is very chill.
Nora Zhang
Skewer place with an interesting concept. Self bbq setup is unique and convenient. Great for satisfying cravings. Meat quality is fresh and seasoning is good. But it takes some time for the skewers to cook and there’s limited space. So it might not be a good option for large parties.What I love the most about this place is that they have the most authentic cold noodles I have had. Natural, flavorful broth with chewy soba noodles. Refreshing and delicious.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Lamb Kebab, Cold Noodle
David G.
Excellent banchan; very good, flavorful BBQ skewers. (cooking at the table over gas grills--the skewers twirl on metal runners with cogs. Quite a variety of meats, including various offal--organ meats, intestines, etc. Shrimp fried rice wasn't as good as the BBQ dishes--flavorful but few and rather small shrimp, (A batter-fried pork dish (sweet and sour...?) looked great, but I'll have to wait til next time to try it!) It's upstairs, and the valet will park your car ($3), or you could certainly park on the streets.
Jae Wan P.
Worst experience ever This restaurant using IPC valet service Valet guy name Neto refuse me I did not bring the key Tesla has valet mode can drive around Even they have a lot of parking space This restaurant has no control of valet service I never go to this restaurant again
Marianne T.
I saw it being really popular on Instagram, but it was okay. The usual chinese skewers places I've been to brought it out to us once it's been cooked, but this place, we watch it cook after given to us raw. It tasted very lacking in spices, but we did have a seasoning plate, which made it a little better. The server we had was so nice though! She called us beautiful and checked in on us often, which I really appreciated.
et alors
It’s the first time in North America that you can grill your own barbecue?The pollack was good.Semi-automatic skewers, the fire is very strong, the meat is marinated and you don’t know when it will be cooked. The fat from the pork will make the fire come out. In addition, there is a problem with some skewers. The skewers cannot be put in. You need to adjust the position yourself.The taste is okay, the spring fish and rice cakes are very good!
They are slow with their service. The lady came up to us and said can you hurry up and eat fast so the next table can come in.. We still had food left on our table. We ended up just leaving the food and our drinks. I will not be coming here again.
J C.
One of my fav chinese/korean skewer places. Service and food are equally great! Only downside is the parking. Valet only in a crowded lot. If you don't care about your car being damaged, I guess it doesn't matter.
행복하세요
I really liked it because it was delicious, but I was disappointed with the service and hygiene.We have now quit. Once we go, we pay $500 as standard, but the owner and his wife are stingy with their service and are very unfriendly.I have the mindset that a place like this shouldn't do well in business, so I'm leaving now.
Channel Svay
Wow, I've never been to a place quite like this. This is a Korean-Chinese skewer restaurant. My husband wanted to try this place out after we watched a video. We decided to go with ordering the lamb kebab, beef kebab, and the beef tendon kebab. As we sat down, we were offered some banchan choices. There were nuts, kimchi, salad, pickled radish, and bean sprouts. The lamb and beef kebab had the same seasoning, however, the beef tendon did not. The other two was more of a drier seasoning that tasted more like herbs or curry. I preferred the beef tendon marinade to the others so much that I ended up dipping the other meat kebabs into the marinade. We also ordered the eggplant and sauteed ong choy dish on the side. Both were very delicious. There were three sauces available to use as a dip. One was a dry spice seasoning, sweet red seasoning, and a sweet soy seasoning with red chilies. I liked the dry spice and the sweet soy. Because we were consuming so many meats, I really wanted to try their cold noodles. It helps to cleanse the palate. And honestly, it was one of the best, but different cold noodlers I've ever had. It had an apple slice. It was so refreshing. The brisket and cucumber slices were great! Definitely enjoyed it. We were lucky enough to snag free street parking, however, there is valet parking available as well for $3. This place is best for parties of 2-4 - not big parties. Pretty spacious, clean, and located on the second floor. Definitely would recommend!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Kebab, Naengmyeon, Beef Tendon, Sauté Eggplant with Fish Flavor, Cold Noodles
Channel E.
Wow, I've never been to a place quite like this. This is a Korean-Chinese skewer restaurant. My husband wanted to try this place out after we watched a video. We decided to go with ordering the lamb kebab, beef kebab, and the beef tendon kebab. As we sat down, we were offered some banchan choices. There were nuts, kimchi, salad, pickled radish, and bean sprouts. The lamb and beef kebab had the same seasoning, however, the beef tendon did not. The other two was more of a drier seasoning that tasted more like herbs or curry. I preferred the beef tendon marinade to the others so much that I ended up dipping the other meat kebabs into the marinade. We also ordered the eggplant and sauteed ong choy dish on the side. Both were very delicious. There were three sauces available to use as a dip. One was a dry spice seasoning, sweet red seasoning, and a sweet soy seasoning with red chilies. I liked the dry spice and the sweet soy. Because we were consuming so many meats, I really wanted to try their cold noodles. It helps to cleanse the palate. And honestly, it was one of the best, but different cold noodlers I've ever had. It had an apple slice. It was so refreshing. The brisket and cucumber slices were great! Definitely enjoyed it. We were lucky enough to snag free street parking, however, there is valet parking available as well for $3. This place is best for parties of 2-4 - not big parties. Pretty spacious, clean, and located on the second floor. Definitely would recommend!
Well they look fun to eat but honestly the taste of some meat they marinade not that tasty , smelly not fresh , I think only pork, squid were ok , but beef, Lamb were horrible taste.. Service was ok .. We won't come back bc they expensive but food didn't tasty..
I visited in the morning, and the staff kindly explained how to eat it and even provided me with whole garlic. It tastes much better if you roast it with whole garlic.The lamb skewers were a little tough, but delicious, and since I went in the morning, there were no people around so it was nice to be able to eat in silence :)
Atmosphere: 4
Food: 4
Service: 5
Wanted to try chinese bbq for the first time, and this place did not disappoint! We ordered the spicy lamb, beef, and chicken heart skewers - spicy lamb and beef were delicious, I would skip the chicken heart personally. The dipping sauces were all great, especially the dry spicy rub. We also ordered the eggplant with garlic, smashed cucumber salad, and shrimp fried rice which were all great as well - especially the cucumbers and eggplant! It is on the pricier side, but was a good amount of food for six of us and it is a fun experience! I do want to come back and try the other skewers
10/10 will come here again! My favorite sides were the sweet and sour pork and cucumber salad. My favorite skewers were the squid, chicken heart, and pork intestines. The staff were helpful in deciding what to order by making some delicious recommendations. The restaurant was clean and had a good system for controlling the smoke, so there's no smoke in the air. The grill also rotates the skewers for you, which was a nice touch. Such a fun and delicious experience, I can't wait to be back!
If you like Yaki Tori but want Chinese this is your place. The food is delicious and the price to skewers is reasonable/shareble. The grill moves so you don't have to keep flipping the skewers. The service is good. Super fast. The ambiance is very chill.
Skewer place with an interesting concept. Self bbq setup is unique and convenient. Great for satisfying cravings. Meat quality is fresh and seasoning is good. But it takes some time for the skewers to cook and there’s limited space. So it might not be a good option for large parties.What I love the most about this place is that they have the most authentic cold noodles I have had. Natural, flavorful broth with chewy soba noodles. Refreshing and delicious.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Lamb Kebab, Cold Noodle
Excellent banchan; very good, flavorful BBQ skewers. (cooking at the table over gas grills--the skewers twirl on metal runners with cogs. Quite a variety of meats, including various offal--organ meats, intestines, etc. Shrimp fried rice wasn't as good as the BBQ dishes--flavorful but few and rather small shrimp, (A batter-fried pork dish (sweet and sour...?) looked great, but I'll have to wait til next time to try it!) It's upstairs, and the valet will park your car ($3), or you could certainly park on the streets.
Worst experience ever This restaurant using IPC valet service Valet guy name Neto refuse me I did not bring the key Tesla has valet mode can drive around Even they have a lot of parking space This restaurant has no control of valet service I never go to this restaurant again
I saw it being really popular on Instagram, but it was okay. The usual chinese skewers places I've been to brought it out to us once it's been cooked, but this place, we watch it cook after given to us raw. It tasted very lacking in spices, but we did have a seasoning plate, which made it a little better. The server we had was so nice though! She called us beautiful and checked in on us often, which I really appreciated.
It’s the first time in North America that you can grill your own barbecue?The pollack was good.Semi-automatic skewers, the fire is very strong, the meat is marinated and you don’t know when it will be cooked. The fat from the pork will make the fire come out. In addition, there is a problem with some skewers. The skewers cannot be put in. You need to adjust the position yourself.The taste is okay, the spring fish and rice cakes are very good!
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
They are slow with their service. The lady came up to us and said can you hurry up and eat fast so the next table can come in.. We still had food left on our table. We ended up just leaving the food and our drinks. I will not be coming here again.
One of my fav chinese/korean skewer places. Service and food are equally great! Only downside is the parking. Valet only in a crowded lot. If you don't care about your car being damaged, I guess it doesn't matter.
I really liked it because it was delicious, but I was disappointed with the service and hygiene.We have now quit. Once we go, we pay $500 as standard, but the owner and his wife are stingy with their service and are very unfriendly.I have the mindset that a place like this shouldn't do well in business, so I'm leaving now.
Wow, I've never been to a place quite like this. This is a Korean-Chinese skewer restaurant. My husband wanted to try this place out after we watched a video. We decided to go with ordering the lamb kebab, beef kebab, and the beef tendon kebab. As we sat down, we were offered some banchan choices. There were nuts, kimchi, salad, pickled radish, and bean sprouts. The lamb and beef kebab had the same seasoning, however, the beef tendon did not. The other two was more of a drier seasoning that tasted more like herbs or curry. I preferred the beef tendon marinade to the others so much that I ended up dipping the other meat kebabs into the marinade. We also ordered the eggplant and sauteed ong choy dish on the side. Both were very delicious. There were three sauces available to use as a dip. One was a dry spice seasoning, sweet red seasoning, and a sweet soy seasoning with red chilies. I liked the dry spice and the sweet soy. Because we were consuming so many meats, I really wanted to try their cold noodles. It helps to cleanse the palate. And honestly, it was one of the best, but different cold noodlers I've ever had. It had an apple slice. It was so refreshing. The brisket and cucumber slices were great! Definitely enjoyed it. We were lucky enough to snag free street parking, however, there is valet parking available as well for $3. This place is best for parties of 2-4 - not big parties. Pretty spacious, clean, and located on the second floor. Definitely would recommend!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Kebab, Naengmyeon, Beef Tendon, Sauté Eggplant with Fish Flavor, Cold Noodles
Wow, I've never been to a place quite like this. This is a Korean-Chinese skewer restaurant. My husband wanted to try this place out after we watched a video. We decided to go with ordering the lamb kebab, beef kebab, and the beef tendon kebab. As we sat down, we were offered some banchan choices. There were nuts, kimchi, salad, pickled radish, and bean sprouts. The lamb and beef kebab had the same seasoning, however, the beef tendon did not. The other two was more of a drier seasoning that tasted more like herbs or curry. I preferred the beef tendon marinade to the others so much that I ended up dipping the other meat kebabs into the marinade. We also ordered the eggplant and sauteed ong choy dish on the side. Both were very delicious. There were three sauces available to use as a dip. One was a dry spice seasoning, sweet red seasoning, and a sweet soy seasoning with red chilies. I liked the dry spice and the sweet soy. Because we were consuming so many meats, I really wanted to try their cold noodles. It helps to cleanse the palate. And honestly, it was one of the best, but different cold noodlers I've ever had. It had an apple slice. It was so refreshing. The brisket and cucumber slices were great! Definitely enjoyed it. We were lucky enough to snag free street parking, however, there is valet parking available as well for $3. This place is best for parties of 2-4 - not big parties. Pretty spacious, clean, and located on the second floor. Definitely would recommend!