Great experience. The staff at every point of the experience go above and beyond. Highly recommend for a 5 star experience and great food options.
Atmosphere: 5
Food: 5
Service: 5
Allyson Cosenza
Catch Steak is a haven of elegance and flavor in LA, offering a dining experience like no other. With its exquisite interior and impeccable service, it sets the stage for an unforgettable evening.From the moment you enter, the ambiance captivates, casting a warm glow over plush seating and tasteful decor. But it's the food that steals the show.Prepare to be amazed by the culinary masterpieces that grace your table. From succulent steaks cooked to perfection to indulgent sides and delectable desserts, each dish is a celebration of flavor and craftsmanship. The hamachi, potato croquettes, and the wagyu are absolutely to die for!Definitely a must visit!
Best dining experience we’ve had all year. Huge shout out to our server Austin!! He is AMAZING!! Thank You for such a memorable night.We ordered several different drinks. The Espresso Martinis are to die for. I also got the Cosmoproblems. Delish.The steak and sides were so good. Mac and cheese is a MUST. You’re not going to be disappointed with anything off the menu. Everything far exceeded our expectations.We got the carrot cake and chocolate cake for dessert. The chocolate cake is probably the best I’ve ever had. EVER.The overall vibe was great. Super fun. Great interior design. My wife couldn’t have been happier with my suggestion to go here. Make sure to have a reservation. They were packed the entire time we were there.Staff never rushed us one bit. We were able to take our time and enjoy our evening. We will absolutely be back. We will be requesting Austin as our server! I can’t tell you how refreshing his service level was. So professional and funny. You can tell he loves his job.Thanks for making our date night one we will always remember. Couldn’t recommend Catch more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Mac N Cheese
Gigi
The steak left much to be desired, which was quite disappointing since it was the main reason for my visit. However, the ambiance of the restaurant provided a delightful setting.The service was exceptional, with attentive and courteous staff ensuring a pleasant dining experience.Overall, the atmosphere and customer service partially made up for the culinary shortfall.
What a great experience... the food was amazing, cocktails and wine were superb, and our server Dillan (I believe was his name) was awesome and very knowledgeable. Definitely will be coming back!!
TWalk
The place is fabulous. It's pricey yes, but as far as the food goes, for the most part it's pretty good. The service was outstanding and that makes up for whatever is missing in the food. We had the chocolate cake it is amazing and absolutely cheat worthy and so rich! Our waiter Derrick was outta site and was a true pro. Overall it's worth the visit, at least for special occasions. It's a beautiful restaurant.
Sean Berger
Wasent let in because I was wearing shorts, it’s summer and hot, and I have been here before with shorts many times. Door man proceeded to let in 2 more people with shorts after
Atmosphere: 1
Service: 1
First time at Catch Steak LA for a special occasion. Excitement immediately disappeared when 2/3's into my steak I found a long (ladies?) hair embedded in it while I was chewing. The staff were perfunctorily apologetic and said they would comp my steak...and a dessert. Neither the manager (Marcus) nor the server (Garret) seemed concerned that I didn't even have a full dinner. I understand mistakes happen, but Catch certainly didn't make us feel like they understood that our special night was ruined.
I had a reservation for my friend michaels birthday placed through open table about 5-7 days ago and when we got to the restaurant for our reservation we waited 20 minutes for a table to open up in the dining room only to be sat in the furthest corner of the bar directly next to the exit completely isolated from the rest of the restaurant. I just think that if I have a reservation placed 5 days in advance and It was a birthday/ special occasion we should AT LEAST be sat in the dining room not by the exit sign in the corner of the bar. Not sure when I'll be returning honestly.
Lori Marie
Don't miss the coffee steak.. we came here with a couple of friends. It used to be fig and olive.. they redid the interior. Anyways, the food was so good that we went back 2 days later for the coffee steak and the waffle fries. Great drinks too. The only down side is it was a bit loud.
Excellent food, ambiance & service however, we weren't allowed to cut or serve the birthday cake my friends bought for me after they had said it wouldn't be an issue to bring it inside so that was a huge bummer. The service made up for it since they offered a complimentary birthday dessert.
Oracio Bautista
Outstanding, from the beginning to the end ?
Atmosphere: 5
Food: 5
Service: 5
Bust
The room is beautiful and the service very good. I did not care for the wedge salad, which was nontraditional and served with a peanut sauce. The pretzel bread was undistinguished. The steaks were very tasty and done to a T. The dessert choices were somewhat limited, but the Key lime pie excellent. I would recommend a definitely go back.
Ross Curnow
Have had dinner at Catch Steak twice now. Both times the service, food and choice of wine has been excellent. The A5 wagyu is the best!
Atmosphere: 5
Food: 5
Service: 5
Molly
My boyfriend and I decided to dine at Catch Steak LA as a belated Valentine’s dinner. The food was absolutely disappointing and should be ashamed to be a sister restaurant to Catch LA (which we have dined at numerous occasions before and have nothing but good praises for). For a spot that easily cost us 500$ plus, it is certainly not worth the price tag in my opinion.0The Pacific Hamachi Crudo and the Bluefin Tuna Tartare were EXTREMELY sour as if they had dosed the fish in lemon and other citrus flavors. This is a tactic used by some restaurants (not to say this one specifically did) to hide the fact that fish is not fresh or it was left marinating in the citrus for too long thus essentially cooking the fish and providing an off putting flavor to the two dishes. I truly hope that this restaurant did not do that. The Bluefin Tartare was so bad with extreme citrus and vinegar factors that we had to ask them to take it away. We also had the flight of five, and let’s just say I would have a better time going to an authentic Japanese restaurant that serves wagyu than the assortment they presented to us. The only remotely good thing was the prime bone in cowgirl ribeye but even then the outside was charred so badly that it tasted burnt in the outside. Mashed potatoes were super salty.0The person who came to give the presentation and cook the Wagyu meats mumbled throughout the whole thing and did not slow down either. Seemed like he was in a rush to just get it done with and leave. Our waiter was nice but service was not impressive.0This place truly pales in comparison to its sister location: Catch LA. The decor is very minimal and a little bit on the bland side.0Would we ever come here again? No. I honestly regret choosing to come here instead of Catch LA. Not worth your time or money.Vegetarian options: Not very many vegetarian options.
Great experience. The staff at every point of the experience go above and beyond. Highly recommend for a 5 star experience and great food options.
Atmosphere: 5
Food: 5
Service: 5
Catch Steak is a haven of elegance and flavor in LA, offering a dining experience like no other. With its exquisite interior and impeccable service, it sets the stage for an unforgettable evening.From the moment you enter, the ambiance captivates, casting a warm glow over plush seating and tasteful decor. But it's the food that steals the show.Prepare to be amazed by the culinary masterpieces that grace your table. From succulent steaks cooked to perfection to indulgent sides and delectable desserts, each dish is a celebration of flavor and craftsmanship. The hamachi, potato croquettes, and the wagyu are absolutely to die for!Definitely a must visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Potato Croquettes, Pacific Hamachi Crudo, Pretzel Bread, Caesar Salad, Roll, Truffle Butter Filet, Waffle Fries, Mediterranean Branzino, Roasted Brussels Sprouts, Twice as Nice Roll, Simple Mashed Potatoes
Best dining experience we’ve had all year. Huge shout out to our server Austin!! He is AMAZING!! Thank You for such a memorable night.We ordered several different drinks. The Espresso Martinis are to die for. I also got the Cosmoproblems. Delish.The steak and sides were so good. Mac and cheese is a MUST. You’re not going to be disappointed with anything off the menu. Everything far exceeded our expectations.We got the carrot cake and chocolate cake for dessert. The chocolate cake is probably the best I’ve ever had. EVER.The overall vibe was great. Super fun. Great interior design. My wife couldn’t have been happier with my suggestion to go here. Make sure to have a reservation. They were packed the entire time we were there.Staff never rushed us one bit. We were able to take our time and enjoy our evening. We will absolutely be back. We will be requesting Austin as our server! I can’t tell you how refreshing his service level was. So professional and funny. You can tell he loves his job.Thanks for making our date night one we will always remember. Couldn’t recommend Catch more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Mac N Cheese
The steak left much to be desired, which was quite disappointing since it was the main reason for my visit. However, the ambiance of the restaurant provided a delightful setting.The service was exceptional, with attentive and courteous staff ensuring a pleasant dining experience.Overall, the atmosphere and customer service partially made up for the culinary shortfall.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pretzel Bread, Sizzling Shrimp, Local Burrata & Tomato Salad
What a great experience... the food was amazing, cocktails and wine were superb, and our server Dillan (I believe was his name) was awesome and very knowledgeable. Definitely will be coming back!!
The place is fabulous. It's pricey yes, but as far as the food goes, for the most part it's pretty good. The service was outstanding and that makes up for whatever is missing in the food. We had the chocolate cake it is amazing and absolutely cheat worthy and so rich! Our waiter Derrick was outta site and was a true pro. Overall it's worth the visit, at least for special occasions. It's a beautiful restaurant.
Wasent let in because I was wearing shorts, it’s summer and hot, and I have been here before with shorts many times. Door man proceeded to let in 2 more people with shorts after
Atmosphere: 1
Service: 1
First time at Catch Steak LA for a special occasion. Excitement immediately disappeared when 2/3's into my steak I found a long (ladies?) hair embedded in it while I was chewing. The staff were perfunctorily apologetic and said they would comp my steak...and a dessert. Neither the manager (Marcus) nor the server (Garret) seemed concerned that I didn't even have a full dinner. I understand mistakes happen, but Catch certainly didn't make us feel like they understood that our special night was ruined.
I had a reservation for my friend michaels birthday placed through open table about 5-7 days ago and when we got to the restaurant for our reservation we waited 20 minutes for a table to open up in the dining room only to be sat in the furthest corner of the bar directly next to the exit completely isolated from the rest of the restaurant. I just think that if I have a reservation placed 5 days in advance and It was a birthday/ special occasion we should AT LEAST be sat in the dining room not by the exit sign in the corner of the bar. Not sure when I'll be returning honestly.
Don't miss the coffee steak.. we came here with a couple of friends. It used to be fig and olive.. they redid the interior. Anyways, the food was so good that we went back 2 days later for the coffee steak and the waffle fries. Great drinks too. The only down side is it was a bit loud.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Excellent food, ambiance & service however, we weren't allowed to cut or serve the birthday cake my friends bought for me after they had said it wouldn't be an issue to bring it inside so that was a huge bummer. The service made up for it since they offered a complimentary birthday dessert.
Outstanding, from the beginning to the end ?
Atmosphere: 5
Food: 5
Service: 5
The room is beautiful and the service very good. I did not care for the wedge salad, which was nontraditional and served with a peanut sauce. The pretzel bread was undistinguished. The steaks were very tasty and done to a T. The dessert choices were somewhat limited, but the Key lime pie excellent. I would recommend a definitely go back.
Have had dinner at Catch Steak twice now. Both times the service, food and choice of wine has been excellent. The A5 wagyu is the best!
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I decided to dine at Catch Steak LA as a belated Valentine’s dinner. The food was absolutely disappointing and should be ashamed to be a sister restaurant to Catch LA (which we have dined at numerous occasions before and have nothing but good praises for). For a spot that easily cost us 500$ plus, it is certainly not worth the price tag in my opinion.0The Pacific Hamachi Crudo and the Bluefin Tuna Tartare were EXTREMELY sour as if they had dosed the fish in lemon and other citrus flavors. This is a tactic used by some restaurants (not to say this one specifically did) to hide the fact that fish is not fresh or it was left marinating in the citrus for too long thus essentially cooking the fish and providing an off putting flavor to the two dishes. I truly hope that this restaurant did not do that. The Bluefin Tartare was so bad with extreme citrus and vinegar factors that we had to ask them to take it away. We also had the flight of five, and let’s just say I would have a better time going to an authentic Japanese restaurant that serves wagyu than the assortment they presented to us. The only remotely good thing was the prime bone in cowgirl ribeye but even then the outside was charred so badly that it tasted burnt in the outside. Mashed potatoes were super salty.0The person who came to give the presentation and cook the Wagyu meats mumbled throughout the whole thing and did not slow down either. Seemed like he was in a rush to just get it done with and leave. Our waiter was nice but service was not impressive.0This place truly pales in comparison to its sister location: Catch LA. The decor is very minimal and a little bit on the bland side.0Would we ever come here again? No. I honestly regret choosing to come here instead of Catch LA. Not worth your time or money.Vegetarian options: Not very many vegetarian options.
Atmosphere: 2
Food: 1
Service: 2