Most delicious vegan food I have ever tasted! All around wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Crystal Young
Amazing food, Amazing atmosphere
Atmosphere: 5
Food: 5
Service: 5
aly g
I do love this restaurant and come often, but this review is specific to our waiter tonight, Miguel. He was so lovely and made our evening extra special. Just a lovely personable man whom I enjoyed speaking with so much. Thanks Miguel!!
James Holper
Half the food was vegan recreations of meat dishes, which were good but not great. I loved the dishes I had that were highlighting various veggies, and I wish the menu leaned more in that direction. Some more creative salads would be appreciated as well.Wine list was thoroughly uninteresting, same with cocktails.
Atmosphere: 5
Food: 3
Service: 5
Joyce Collins-Catling
Awesome place to dine; the weather was so beautiful so we sat outside. The food was magnificent and the brunch choices were great and taste amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Potatoes, Crab Cakes, Chicken and Waffles
Jacqueline Trombly
Food was yummy - staff was okay- but they asked us to leave before we were finished.
Atmosphere: 4
Food: 4
Service: 3
Steven Simao
Very extensive and creative vegan menu.Food was good- not amazing although we really enjoyed and I would recommend the Spinach and Ricotta Tortelli.Very romantic and cozy atmosphere.
Atmosphere: 5
Food: 4
Service: 4
John Davis
Amazing food, some of the best vegan, gluten-free pizza I've tasted.And great brunch offerings too! Make sure to try the Stuffed Zucchini Blossoms.
Atmosphere: 5
Food: 5
Service: 5
Ruslan Topov
I love the vibrant atmosphere and delicious plant-based options at this spot. The menu is always changing, so there's always something new and exciting to try!
ou won't miss the meat" at this "go-to for high-end vegan" and vegetarian dining, a "phenomenal" "late-night find" on Melrose offering "inspired" "comfort food" and "creative" Vegan cafés abound in health-conscious L.A., but Crossroads Kitchen, which opened in 2013, sets itself apart by turning plant-based dining into a white tablecloth affair. Crossroads is a high-end vegan restaurant for carnivores. Plant-based chef to the stars Tal Ronnen—he counts Oprah Winfrey and Ellen DeGeneres as clients.
My biggest regret is not coming here when I first heard about it years ago. Crossroads doesn't look like a vegan restaurant, feel like a vegan restaurant, and most importantly, taste like a vegan restaurant. White table cloth restaurants are extremely rare in the vegan space and it's a very nice touch that gives this spot the feel of an old school Italian restaurant. The staff is super friendly...and I mean absolutely EVERYONE! In particular, Miguel is a rockstar! Definitely looking forward to coming back and running through the rest of the menu. This place doesn't miss on anything!
Atmosphere: 5
Food: 5
Service: 5
Candace Campbell
It was my fourth time eating at Crossroads and I’m still so impressed. This is truly some of the best vegan food out there. We tried the Artichoke Oysters, Stuffed Zucchini Blossoms, Baked Mushroom Scallops, Kabocha Squash Agrodolche, Truffle Mushroom Bianca Pizza and Pepperoni Pizza, Spaghetti Carbonara, Mafaldine Cacio E Pepe and Fettuccine Truffles. Over the years I’ve sampled most of the menu and you can’t go wrong with anything. Standouts including the Carbonara (I order this every time), Zucchini Blossoms, Mushroom Bianca (also a repeat). For dessert we enjoyed the Lemon Tart and Brownie Sundae. The Lemon Tart was indescribably delicious. Service is always impeccable. I can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Carol Mackin
Delish! We shared a lot of items ( a bit too hungry & forgot to take pictures).My favorites - calamari, Cacio e pepe, piccata (tempeh as protein), truffle potatoes (thin, crispy). Good texture and flavorOther ordered - eggplant (rib), butter beans, zucchini blossoms, mushroom & leek tart, lemon tart. These were good too, just my friends like them more than me.Staff friendly. items come out whenever they're ready, some items took a bit longer & had to remind. Style of eating is shareable - fun for a group! Highly recommend
Most delicious vegan food I have ever tasted! All around wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Amazing food, Amazing atmosphere
Atmosphere: 5
Food: 5
Service: 5
I do love this restaurant and come often, but this review is specific to our waiter tonight, Miguel. He was so lovely and made our evening extra special. Just a lovely personable man whom I enjoyed speaking with so much. Thanks Miguel!!
Half the food was vegan recreations of meat dishes, which were good but not great. I loved the dishes I had that were highlighting various veggies, and I wish the menu leaned more in that direction. Some more creative salads would be appreciated as well.Wine list was thoroughly uninteresting, same with cocktails.
Atmosphere: 5
Food: 3
Service: 5
Awesome place to dine; the weather was so beautiful so we sat outside. The food was magnificent and the brunch choices were great and taste amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Potatoes, Crab Cakes, Chicken and Waffles
Food was yummy - staff was okay- but they asked us to leave before we were finished.
Atmosphere: 4
Food: 4
Service: 3
Very extensive and creative vegan menu.Food was good- not amazing although we really enjoyed and I would recommend the Spinach and Ricotta Tortelli.Very romantic and cozy atmosphere.
Atmosphere: 5
Food: 4
Service: 4
Amazing food, some of the best vegan, gluten-free pizza I've tasted.And great brunch offerings too! Make sure to try the Stuffed Zucchini Blossoms.
Atmosphere: 5
Food: 5
Service: 5
I love the vibrant atmosphere and delicious plant-based options at this spot. The menu is always changing, so there's always something new and exciting to try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Potatoes, Zucchini Blossoms Gluten Free, Artichoke Oysters Rockefeller, Squash Blossoms, Truffle Mushroom Bianca Pizza
ou won't miss the meat" at this "go-to for high-end vegan" and vegetarian dining, a "phenomenal" "late-night find" on Melrose offering "inspired" "comfort food" and "creative" Vegan cafés abound in health-conscious L.A., but Crossroads Kitchen, which opened in 2013, sets itself apart by turning plant-based dining into a white tablecloth affair. Crossroads is a high-end vegan restaurant for carnivores. Plant-based chef to the stars Tal Ronnen—he counts Oprah Winfrey and Ellen DeGeneres as clients.
Restaurantji Recommends
Excellent
Atmosphere: 5
Food: 5
Service: 5
My biggest regret is not coming here when I first heard about it years ago. Crossroads doesn't look like a vegan restaurant, feel like a vegan restaurant, and most importantly, taste like a vegan restaurant. White table cloth restaurants are extremely rare in the vegan space and it's a very nice touch that gives this spot the feel of an old school Italian restaurant. The staff is super friendly...and I mean absolutely EVERYONE! In particular, Miguel is a rockstar! Definitely looking forward to coming back and running through the rest of the menu. This place doesn't miss on anything!
Atmosphere: 5
Food: 5
Service: 5
It was my fourth time eating at Crossroads and I’m still so impressed. This is truly some of the best vegan food out there. We tried the Artichoke Oysters, Stuffed Zucchini Blossoms, Baked Mushroom Scallops, Kabocha Squash Agrodolche, Truffle Mushroom Bianca Pizza and Pepperoni Pizza, Spaghetti Carbonara, Mafaldine Cacio E Pepe and Fettuccine Truffles. Over the years I’ve sampled most of the menu and you can’t go wrong with anything. Standouts including the Carbonara (I order this every time), Zucchini Blossoms, Mushroom Bianca (also a repeat). For dessert we enjoyed the Lemon Tart and Brownie Sundae. The Lemon Tart was indescribably delicious. Service is always impeccable. I can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Delish! We shared a lot of items ( a bit too hungry & forgot to take pictures).My favorites - calamari, Cacio e pepe, piccata (tempeh as protein), truffle potatoes (thin, crispy). Good texture and flavorOther ordered - eggplant (rib), butter beans, zucchini blossoms, mushroom & leek tart, lemon tart. These were good too, just my friends like them more than me.Staff friendly. items come out whenever they're ready, some items took a bit longer & had to remind. Style of eating is shareable - fun for a group! Highly recommend
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Truffle Potatoes, Zucchini Blossoms Gluten Free
Some of the best gluten free pasta I’ve had! The squash blossoms and butter beans are a must as well. Super yummy!
Atmosphere: 5
Food: 5
Service: 5