Pesto is made with avocado and its heavy on the avocado. I hated it.Edit:I had other people taste it and they could also could tell there was avocado. I have a creamy Pesto which can only be done with either cream or avocado (to keep it a bright green). I understand that Pesto can be made differently at a lot of places however as a fresh Pesto lover (and I make my own); this was NOT good. If this is in fact your recipe without avocado then please look at how you're making it cause all the flavors that make pesto what it is, is completely lost. I've also ordered your Mozzarella sticks a few times thinking the 1st time was a fluke but no. Every time there is no flavor the breading is bland and cooked in old oil. I know b/c old old has a distinctive color and taste. It was so bad I stopped after 2 and threw it away. Try panko instead of breading and season your cornstarch, egg mixer, & panko. You'll get better flavor and more crunch.
Food: 2
Jonathan Velasco
Employees are VERY rude and lazy. Can't even be bothered checking the wait time on an order with the kitchen. They just stand there& flirt. Do not recommend if you value your time. I was recommended the food, but even then it was not good enough to compensate.Edit:Since the owner/employee decided to write back, here are my two-cents as a follow up:You're more than welcome to check the camera footage and see that what I said checks out. There was even jump-roping attempted behind the counter? The guy just stood there when asked if he could double check with the back for an ETA when I had already been waiting 15 minutes for something I was told would only take 5-10 minutes. When asked what kind of vegan cheese they used, they couldn't give me an answer. The fact that you try to twist this into a victimizing story instead of checking the employees is very telling. I have no problem with your family run business. It's the service that was an issue.
Atmosphere: 2
Food: 3
Service: 1
Bernadette Retailleau
The pasta is so good ?the welcome is so nice‼️
Atmosphere: 5
Food: 5
Service: 5
Maurizio M
Great homemade past and pizza
Atmosphere: 5
Food: 5
Service: 5
Charlotte Quoibion
After many addresses since our trip to the USA, this is undoubtedly the best place to enjoy both pizzas and pasta accompanied by garlic rolls. Don't hesitate for a second. The products are of remarkable quality. The two people in the room took very good care of us, with kindness. If you still have a small place, go for the tiramisu. A real killerVegetarian options: Some pizzas are vegetarian
Atmosphere: 5
Food: 5
Service: 5
Michel K
Delicious food and nice service. Gladly again.
Atmosphere: 3
Food: 5
Service: 5
samuel lausen
Fabulous homemade spaghetti pasta! Have it with the vodka sauce and be blown away
Stan Blyudoy
Wow! So awesome of you guys to add the pancetta for free ;) AND they included a cheesecake on the house! We were so surprised ans thankful ? definitely recommend
PERFECT GOODS
Great pasta that tasted on par with much higher end Italian restaurants, will definitely repeat
Maxi Million
Looks like little pizza joint but has amazing spaghetti and great servicei had 11 requests expecting 3 -4 to be fulfilled.All excactly way i wanted!
previously ordered from their location in the valley and it's as good and consistent quality as there. Bravo
Maxi Maxi
Looks like little pizza joint but has amazing spaghetti and great servicei had 11 requests expecting 3 -4 to be fulfilled.All excactly way i wanted!
Melino Chadwick
We loved it! The pomodoro sauce was awesome. My GF had the homemade spaghetti with pesto, each of our orders came with garlic knots. Very good portions. Will be back to try the bolognese.
Brian Bayer
I was extremely disappointed with my meal. I was excited to find reasonably priced homemade pasta, but it tastes like pasta I would cook from the box at home. The vodka sauce tasted like melted butter and cheese. Arugula salad was flavorless. Meatballs were hard. Very not worth it!
Nataliya GR
This is the best bolognese in the city)) trust me, I am an expert in this pasta☺️
Pesto is made with avocado and its heavy on the avocado. I hated it.Edit:I had other people taste it and they could also could tell there was avocado. I have a creamy Pesto which can only be done with either cream or avocado (to keep it a bright green). I understand that Pesto can be made differently at a lot of places however as a fresh Pesto lover (and I make my own); this was NOT good. If this is in fact your recipe without avocado then please look at how you're making it cause all the flavors that make pesto what it is, is completely lost. I've also ordered your Mozzarella sticks a few times thinking the 1st time was a fluke but no. Every time there is no flavor the breading is bland and cooked in old oil. I know b/c old old has a distinctive color and taste. It was so bad I stopped after 2 and threw it away. Try panko instead of breading and season your cornstarch, egg mixer, & panko. You'll get better flavor and more crunch.
Food: 2
Employees are VERY rude and lazy. Can't even be bothered checking the wait time on an order with the kitchen. They just stand there& flirt. Do not recommend if you value your time. I was recommended the food, but even then it was not good enough to compensate.Edit:Since the owner/employee decided to write back, here are my two-cents as a follow up:You're more than welcome to check the camera footage and see that what I said checks out. There was even jump-roping attempted behind the counter? The guy just stood there when asked if he could double check with the back for an ETA when I had already been waiting 15 minutes for something I was told would only take 5-10 minutes. When asked what kind of vegan cheese they used, they couldn't give me an answer. The fact that you try to twist this into a victimizing story instead of checking the employees is very telling. I have no problem with your family run business. It's the service that was an issue.
Atmosphere: 2
Food: 3
Service: 1
The pasta is so good ?the welcome is so nice‼️
Atmosphere: 5
Food: 5
Service: 5
Great homemade past and pizza
Atmosphere: 5
Food: 5
Service: 5
After many addresses since our trip to the USA, this is undoubtedly the best place to enjoy both pizzas and pasta accompanied by garlic rolls. Don't hesitate for a second. The products are of remarkable quality. The two people in the room took very good care of us, with kindness. If you still have a small place, go for the tiramisu. A real killerVegetarian options: Some pizzas are vegetarian
Atmosphere: 5
Food: 5
Service: 5
Delicious food and nice service. Gladly again.
Atmosphere: 3
Food: 5
Service: 5
Fabulous homemade spaghetti pasta! Have it with the vodka sauce and be blown away
Wow! So awesome of you guys to add the pancetta for free ;) AND they included a cheesecake on the house! We were so surprised ans thankful ? definitely recommend
Great pasta that tasted on par with much higher end Italian restaurants, will definitely repeat
Looks like little pizza joint but has amazing spaghetti and great servicei had 11 requests expecting 3 -4 to be fulfilled.All excactly way i wanted!
Restaurantji Recommends
previously ordered from their location in the valley and it's as good and consistent quality as there. Bravo
Looks like little pizza joint but has amazing spaghetti and great servicei had 11 requests expecting 3 -4 to be fulfilled.All excactly way i wanted!
We loved it! The pomodoro sauce was awesome. My GF had the homemade spaghetti with pesto, each of our orders came with garlic knots. Very good portions. Will be back to try the bolognese.
I was extremely disappointed with my meal. I was excited to find reasonably priced homemade pasta, but it tastes like pasta I would cook from the box at home. The vodka sauce tasted like melted butter and cheese. Arugula salad was flavorless. Meatballs were hard. Very not worth it!
This is the best bolognese in the city)) trust me, I am an expert in this pasta☺️