Kitchen Sooda

618 Serrano Ave, Los Angeles
(323) 741-0159

Recent Reviews

Jony Figueroa

Muy buena comida y excelente atención,

Jimin Seo

I didn't take a picture of the pasta, but it was the best pasta I've ever eaten.The male server was very friendly and I was happy. I didn't find anything special about the taste of the fire chicken. Oh, it was delicious. There was nothing like it, so I took off one star.

Atmosphere: 4

Food: 4

Service: 5

Alda Leigh

the food was pretty, and the staff was attentive.

Atmosphere: 4

Food: 5

Service: 5

Matt T

get the spiciest chicken, it is so funny the next day.

Atmosphere: 5

Food: 5

Service: 5

Kenni Lee

Us: got the cheese chicken (regular is regular spicy that you can enjoy even you aren't fan of spicy food) and the pasta. Pasta is very good!Others: the price is a bit out there but worth giving them a solid shot.Owner: has two ppl wait our table and they were very professional

Atmosphere: 4

Food: 5

Service: 5

Jacqueline Lopez

Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!

Josh M.

First time here, decided to give their oyster happy hour a try. We ordered the fried squid which was super tasty. The service was awesome, seems like it was family owned and operated. Will definitely be back.

Carlos D.

Great food and decent service. The army soup was tasty and there wasn't a hassle with waiting. I enjoyed the ambiance. Didn't seem too informal or formal.

In Chel S.

Always a table open at Kitchen Sooda... maybe it's just my luck. Can't go wrong with their chicken dishes.. and pastas. One of my favorite spots to drink soju on rainy days. Cheers

Francis L.

this restraunt sucks they have a specific schuelde on their hours and it's a saturday night and it's barely 12 and they state the kitchen is closed. BAD SERVICE. LIES. made us park and for this bad experience do notcome here!!!

Scott Zemlock

Too much sauce on the dish I had, spicy pork belly. Hardly any gizzards in my wife's dish. Food did come out quick though. Although we were a large birthday party it seems like a better idea to take all orders at once instead of some people eating while others are just ordering.

Atmosphere: 3

Food: 2

Service: 3

Timur K.

Mentaiko pasta is really good. Every time I want to something else, but ultimately getting Mentaiko pasta. And also chicken wings are really good. And Shrimp rose pasta js good too.

Mary O.

Overall, I enjoyed the restaurant. Came here after a show at the Wiltern. The oysters were very good. The uni pasta has an amazing flavor. The bool-dak fire chicken was the right level of spicy and had a lot of flavor. The servers were polite and attentive. The vibe was cool and the heaters outside kept me warm. The only downside was the dirty restroom.

cindy

they have an amazing happy hour for oysters from 5-7! It’s sosososososooooo good esp for the price point. There’s also parking (although limited) out front of the resturaunt!

Sydney Jay

Yummy! 5pm to 7pm oyster happy hour even on the weekends!

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