This is fancy, classy and amazing. The views cannot be beat. The food is on another level. There is so much beauty in this restaurant, even the bathroom is eye catching. The steak is cooked perfectly, I like mine medium rare. We tried frog legs and all kinds of other stuff. It was a great experience and have recommended this place to my friends that enjoy fine dining. All have loved it here. If you go a couple floors up in the glass elevator you can go to a roof top bar. It is really nice and a good time to hang out while waiting for your table or after dinner spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Baked Oysters Ala La Boucherie, Charred Spanish Octopus, La Boucherie Mac 'N' Cheese, Potatoes, Caesar Salad
Ademius
My wife and I had an early dinner prior to a show. I had high expectations going in and La Boucherie did not disappoint at all. Service was excellent - prompt, attentive, friendly, and professional. Food and drinks were also very good. Not cheap, but still a good value given the location, ambiance, VIEW, etc. Even if your table is not against the window, the views are still fantastic. Another great point I enjoyed is that the tables are not too close to each other. The ambiance is elegant and yet relaxed. I not only recommend this restaurant, I also cannot wait to have dinner there again.
KristaS
The food was meh, steak was amazing, salad was disgusting. Our server Ivan delivered hands down the worst service we have ever received. Definitely was not worth the $375 spent. I would not recommend this place unfortunately!
Parker Sullivan
Unacceptable customer service. They are not interested in return customers. La Boucherie is only concerned with selling big ticket items and you are not welcome to dine here if you just want cocktails and Appetizers. The server even instructed us how to order, saying we had to order an appetizer before ordering main course. When the server was informed we would only be having drinks and appetizers, we were told to leave.Additional, the glassware and cutlery were dirty, which is unacceptable for a restaurant that acts so high and mighty. This is a glorified airport lounge.
Atmosphere: 1
Food: 1
Service: 1
Aesop
La Boucherie delivers an elegant ambiance, exceptional flavors, and outstanding service.The highlight is the panoramic view of LA from the 70th floor, a scene so breathtaking it's like living art. Dining here is an elevated experience, offering you a front-row seat to LA's beauty.
Atmosphere: 5
Food: 5
Service: 5
Roland
We had a wonderful dinner night at La Boucherie. Our server was great! He was very kind and attentive , we liked him a lot! Food was excellent, especially the risotto with the shrimp, it was original Italian risotto as an Italian would like to cook!!! Great job!
Overpriced, great view, but if you're going for the food you will be severely disappointed. We ordered a medium A5 way-gu steak, it came out well done and we had to wait for it to be recooked along with the lobster tail. The lobster was like rubber. No one seemed to care. No one apologized, they just re-fired it. So disappointed in this place.
Considering how expensive this restaurant is I expected better service - our sides were never brought out and I realized when I got home they still charged me for 2 sides that we never received.
SashaS
We had a great time at this restaurant with my husband. I think it's a great birthday dinner place. The food was good, I think if this was a ground level restaurant the price of the food would definitely be lower. The seafood was fresh and the steak was good as well but nothing outstanding. But we were here for the views and the views did not disappoint!
MitchellS
The view is spectacular. We had to look for service! The food is substandard and not worth what they charge, very disappointing! Their caviar plate was $200 for 30 grams and the blinis tasted like freezer burn. My wife's lobster bisque was overly salted and tasted awful. Ordered the Charcuterie and the meat and cheese where just okay and the bread they served with it was harder than croutons. Their Caesar salad was enjoyable. Fortunately, and unfortunately, we didn't order anything else and left paying a $475 Bill. You are better off going to the 70th floor lobby for the view, good drinks and appetizers.
A very high view, a very high standard of food, anyone can book. Steak superb. Blue prawns tasted as exquisite as top lobster. Wine list on an iPad, good for digging into details. Great and varied bread basket. Lots of considered service. Oysters average.
Our waiter Henry was outstanding, views amazing, food and beverages were excellent. Table next to ours was using speaker phone to conduct business, the staff moved the inconsiderate people. The adults at the table behind us were on their phones playing videos and games. Very annoying for an upscale restaurant, but the staff was working hard and trying to pay attention to every detail.
The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.
I was disappointed and so surprised about the rather poor experience at this highly rated and super expensive restaurant. No hostess, took 7 mins to get seated. Then no one showed up for almost 20 mins to say hello or offer drinks. I had to flag down the manager. Then finally we go service. The food was good but not great. Not memorable but good. Well the plain 100 dollar steaks better be good. Anyway it took forever to come out of the kitchen. There is no bread service at all. They tried to recover from the poor start but then again we had to ask for dessert. They took off the dessert at the end. I thought that was poor the way they handled it. Manager was in the room. One tour in the beginning at one at the end. Overall very very disappointing and I won't go back.
BrittBritt89
The food was great. The service is lacking especially considering the cost of the food. We were charged $60 for what was assessed to be 5 1 liter bottles of water. However, we were never told that there was a charge for the water and so with a table of five, there were several times where water cups were refilled. Also, the bottle of water was never left at the table so we have no idea how many bottles of water we actually consumed. It is important to charge someone for water without making you aware of it first. We also had some gluten concerns and no one was really able to give us an answer. Our server also brought out an amuse bouchr that came with a crostini and we weren't sure if the item had gluten it or not. It just wasn't consumed. It is really unfortunate because the food was great and the view of Los Angeles is amazing but service needs work.
This is fancy, classy and amazing. The views cannot be beat. The food is on another level. There is so much beauty in this restaurant, even the bathroom is eye catching. The steak is cooked perfectly, I like mine medium rare. We tried frog legs and all kinds of other stuff. It was a great experience and have recommended this place to my friends that enjoy fine dining. All have loved it here. If you go a couple floors up in the glass elevator you can go to a roof top bar. It is really nice and a good time to hang out while waiting for your table or after dinner spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Baked Oysters Ala La Boucherie, Charred Spanish Octopus, La Boucherie Mac 'N' Cheese, Potatoes, Caesar Salad
My wife and I had an early dinner prior to a show. I had high expectations going in and La Boucherie did not disappoint at all. Service was excellent - prompt, attentive, friendly, and professional. Food and drinks were also very good. Not cheap, but still a good value given the location, ambiance, VIEW, etc. Even if your table is not against the window, the views are still fantastic. Another great point I enjoyed is that the tables are not too close to each other. The ambiance is elegant and yet relaxed. I not only recommend this restaurant, I also cannot wait to have dinner there again.
The food was meh, steak was amazing, salad was disgusting. Our server Ivan delivered hands down the worst service we have ever received. Definitely was not worth the $375 spent. I would not recommend this place unfortunately!
Unacceptable customer service. They are not interested in return customers. La Boucherie is only concerned with selling big ticket items and you are not welcome to dine here if you just want cocktails and Appetizers. The server even instructed us how to order, saying we had to order an appetizer before ordering main course. When the server was informed we would only be having drinks and appetizers, we were told to leave.Additional, the glassware and cutlery were dirty, which is unacceptable for a restaurant that acts so high and mighty. This is a glorified airport lounge.
Atmosphere: 1
Food: 1
Service: 1
La Boucherie delivers an elegant ambiance, exceptional flavors, and outstanding service.The highlight is the panoramic view of LA from the 70th floor, a scene so breathtaking it's like living art. Dining here is an elevated experience, offering you a front-row seat to LA's beauty.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dinner night at La Boucherie. Our server was great! He was very kind and attentive , we liked him a lot! Food was excellent, especially the risotto with the shrimp, it was original Italian risotto as an Italian would like to cook!!! Great job!
Overpriced, great view, but if you're going for the food you will be severely disappointed. We ordered a medium A5 way-gu steak, it came out well done and we had to wait for it to be recooked along with the lobster tail. The lobster was like rubber. No one seemed to care. No one apologized, they just re-fired it. So disappointed in this place.
Considering how expensive this restaurant is I expected better service - our sides were never brought out and I realized when I got home they still charged me for 2 sides that we never received.
We had a great time at this restaurant with my husband. I think it's a great birthday dinner place. The food was good, I think if this was a ground level restaurant the price of the food would definitely be lower. The seafood was fresh and the steak was good as well but nothing outstanding. But we were here for the views and the views did not disappoint!
The view is spectacular. We had to look for service! The food is substandard and not worth what they charge, very disappointing! Their caviar plate was $200 for 30 grams and the blinis tasted like freezer burn. My wife's lobster bisque was overly salted and tasted awful. Ordered the Charcuterie and the meat and cheese where just okay and the bread they served with it was harder than croutons. Their Caesar salad was enjoyable. Fortunately, and unfortunately, we didn't order anything else and left paying a $475 Bill. You are better off going to the 70th floor lobby for the view, good drinks and appetizers.
Restaurantji Recommends
A very high view, a very high standard of food, anyone can book. Steak superb. Blue prawns tasted as exquisite as top lobster. Wine list on an iPad, good for digging into details. Great and varied bread basket. Lots of considered service. Oysters average.
Our waiter Henry was outstanding, views amazing, food and beverages were excellent. Table next to ours was using speaker phone to conduct business, the staff moved the inconsiderate people. The adults at the table behind us were on their phones playing videos and games. Very annoying for an upscale restaurant, but the staff was working hard and trying to pay attention to every detail.
The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.
I was disappointed and so surprised about the rather poor experience at this highly rated and super expensive restaurant. No hostess, took 7 mins to get seated. Then no one showed up for almost 20 mins to say hello or offer drinks. I had to flag down the manager. Then finally we go service. The food was good but not great. Not memorable but good. Well the plain 100 dollar steaks better be good. Anyway it took forever to come out of the kitchen. There is no bread service at all. They tried to recover from the poor start but then again we had to ask for dessert. They took off the dessert at the end. I thought that was poor the way they handled it. Manager was in the room. One tour in the beginning at one at the end. Overall very very disappointing and I won't go back.
The food was great. The service is lacking especially considering the cost of the food. We were charged $60 for what was assessed to be 5 1 liter bottles of water. However, we were never told that there was a charge for the water and so with a table of five, there were several times where water cups were refilled. Also, the bottle of water was never left at the table so we have no idea how many bottles of water we actually consumed. It is important to charge someone for water without making you aware of it first. We also had some gluten concerns and no one was really able to give us an answer. Our server also brought out an amuse bouchr that came with a crostini and we weren't sure if the item had gluten it or not. It just wasn't consumed. It is really unfortunate because the food was great and the view of Los Angeles is amazing but service needs work.