LA Chouquette

7350 Melrose Ave, Los Angeles
(424) 362-4380

Recent Reviews

Amma Bromley-Perry

Lovely place! I haven’t been in 3 years and it’s just as I remember. I wanted to get some treats for a friend and asked if the tarts contained huevos. The staff wasn’t sure and called the owner just to check! So kind. I ended up getting the croissants and they reminded me of Paris!Vegetarian options: They had veggie quiche

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Raspberry Tartelette, Assorted Eclairs

Amanda Timothy

Best croissants in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pain Aux Raisins, Pain Au Chocolat

Lior Berezinski

Best eclairs in the WORLD!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eclairs

Kc No

I love their croissants BUT girls at the register look mean…

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Pain Aux Raisins

Marie Eve Partouche

Best croissant in LA and I can tell because I am French !!!!!!

Atmosphere: 5

Food: 5

Service: 5

Damien Brachet

BEST GALETTE DES ROIS!!!

Food: 5

Christen Romero

Delightful French bakery with a warm staff and owners and hands-down the best baguette I have found in LA. Wholly recommend stopping by here for the finest French pastries LA has to offer.

Atmosphere: 5

Food: 5

Service: 5

Aspyn son (Aspyn)

So good pastry, croissant, it made with good butter! I loved it!

Atmosphere: 5

Food: 5

Service: 5

Heba

We sat outside and enjoyed our pastries and desserts. They have a long cinnamon stick that is delicious. Croissant is delicious as well but the desserts were a little heavy. My preferences were the croissant cinnamon stick. Not a lot of seating and the seats are metal. I’m not very comfortable.

Atmosphere: 4

Food: 5

Service: 5

Célia

Cute little French bakery with delicious baguettes ? and viennoiseries ? and at very competitive prices for the quality that you get especially in LA! The pastries were almost all sold out when we got there but we be back to try more of those. Merci to the sweet staff & keep up the yummy work;)

Monica Gabriela

Their chocolate tart is good/okay! Not that sweet which I appreciate. The service somehow is v slow? Like moving v slow.

Marissa A.

Food:Just TRY to control yourself, I dare you! Okay, let's talk croissant...buttery, flaky, chocolatey perfection. I was mesmerized watching them being made, by hand, through the window to the kitchen. My oat latte was hot and delicious, perfect punch of espresso. Served to me in a, prepare thyself...NOT in a paper cup! Call me old school...but THIS is the way to enjoy your first cup of the day.Service:Knowledgeable, kind, efficient, and FRENCH! Don't get me wrong, I adore my eclectic city...but it was so cool to hear the language of love as I unwrapped another layer of my delight and licking the butter from my lips.Ambiance:Small but not crowded, a few tables inside, a few out. Folks aren't bringing office work here so you'll find a seat in a few minutes, if you wait at all. I might only recommend covering the beautiful pastries on the counter. This is Melrose Avenue after all...when the door opens, the occasional fly finds its way in.

Gillian A.

Hmm maybe I just visited at the wrong time (a Friday at around 11 am) because it was slim pickings at that point. Still was able to try a few things.Blueberry tart had silky smooth light custard with plump & ripe blueberries on top. Wasn't a huge fan of the raspberry eclair because the cream cheese on it was a bit too overpowering. Quite underwhelmed on the croissants as they weren't flaky at all and instead were overly chewy.Bakery has communal small cafe vibes and I can see it being a place where locals might go for a low-key cafe outing.

Brian Excarnate

The only problem is they are in LA and not in our home city.Great foam on the coffee, and the coffee isn't acidic. Matches the pastries, which are recommended, naturally.

Hamidreza Badri

This place is a treasure trove for croissant lovers, offering an unforgettable rendezvous with this French delicacy. Their masterfully crafted croissants transport you to the streets of Paris. Without doubt, the best croissant I had in LA. If you have a penchant for extraordinary pastries, this is a destination you simply cannot miss.

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