La Joya Poblana

4425 Avalon Blvd, Los Angeles
(323) 233-2575

Recent Reviews

Edith Guerrero

Best Rosca de Reyes I’ve had in a long time! Staff is friendly.

Atmosphere: 5

Food: 5

Service: 5

Cynthia Alvarez

My little sister ordered a cake and asked for it blue, when she went to pick it up it was a complete different color. When she asked kindly why was it another color the lady at the front gave her disgusting attitude and tried to get aggressive towards her when all she did was ask a simple question. Never coming again, I honestly don’t recommend this place.

Oscar Pablo

The best poblano bread.

Isabel Sanchez

It is the best bakery ???

BLONDDIEV 87

This place is extraordinary. Every bread has a unique name... special ones made Fri sat sun like this one it's so delicious it's some sort of rice pudding in the middle the tastes it's so delightful fluffy chewy not too sweet no one makes better bread than this bakery I go Sundays for this special one it's called "el TORCANTE "try it you won't regret awesome prices they even have big gallons of milk and coffee on the go I wish they can make a atole that would rock the guy that works there is supper humble and very nice ...

Armando Rodriguez EL ANDARIEGO

Excellent place to buy Puebla style bread, very good service and very tasty bread

Vic M.

They make fresh pastries every morning, super friendly, and cheap. Great if you have the munchies with your coffee and want fresh out the oven!

Sandra Luz Alvarez

Very good bread

Sandy Romero

Very tasty bread and always up to date ? ? ??

Raymundo Zarate

He makes good bread his prices are not low but the bread is good

Michelle H.

Amazing bread! Especially the puff pastry filled with pink sweet rice. Sounds weird but it's delicious. Worth the drive every time.

Tela Garcia

Good bread but they don't want to go back, they serve you with their face as if you were going to ask them for credit and from the old man to the youngest. Huummm bitter ?

Demetrio aguilera

In this place I like the bread because it is all fresh and it is very tasty I recommend it

Marcos Corona

100% Poblano (Mexican) style breadWith very good flavor.I recommend it.

Juan Breton

I was excited about this bakery thinking that because it has the name (poblano) where the bread from Puebla is first class and the truth is that the bread that I bought there was hard, bland and had a bad taste, I do not understand how it has many positive comments, the bread is very expensive and low flavor but well that is my opinion respecting all other thoughts !!

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