The food was alright. The Pancit Kang Kong's noodles was a bit mushy and too oily. Same for the chicken inasal. It was a bit on the dry end and the sauces really saved it. The lechon was juicy and crispy and paired well with the sauce. I was obsessed with both the chicken fat and garlic rice. Service was amazing! I can't remember my servers name but we appreciated him talking us through the menu and his recommendations! Also, not pictured was the ube draft beer. I love that it was straight from the Philippines! An amazing detail. The interior was nice and intimate, but I recommend getting a reservation since it seems like they're busy most of the time.
Kierstyn A.
As a Filipino, I love the different concepts they have with different Filipino dishes. We started off with the beef tartar and pork belly sisig. All I could say was w o w. Beef tartar was amazing and I've never had a garlic sky flake before. The flavors complimented perfectly. I'm not usually a pork person, but their sisig was cooked to perfection! So much flavor and had the perfect crisp. For our main dish we had the chicken inasal. The chicken was sooo tender and fell right off the bone! We also ordered each one of their sauces and I can't even pick out my favorite. They all had their own unique flavor. I'm already thinking about my next visit at this restaurant. The ambience, the service, and the food are all 10/10. Highly recommend!!
Louie G.
Beautiful little space. Great food, lovely wine. Staff is always great. Love Lasita!
Bobette Powers
This is so special. Get the chicken (obvs) and garlic rice! Skip the Pancit.(the lemon threw me off) Thats all I tried so far. Will definitely be back. The service was amazing!
Atmosphere: 5
Food: 5
Service: 5
Martin Siggins
Amazing food and menu. Excellent value. Everyone will appreciate all the hard work by their wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Anthony Paul D.
Small portions and expensive. I would consider trying other place. Service was not that great. We had a reservation but we still have to fall in line. Table was not ready. There's too much service tax and pamilya tax! you have to pay for sauces of the food that you ordered! too pricey!!
Erick E.
The food was really good! Service was excellent, def need a reservation. Otherwise might need to wait a long time
Alison B.
Really cool place, had an early reservation for this dinner. Amazing service, everyone was super nice; the spot was really adorable inside very vibey- it was a whole mood! Had a lovely bottle of wine, mushrooms, whole chicken and branzino. Would love to go back and explore more of the seafood and red meat part of the menu.
Cheri P.
I have been to the previous restaurant Lasa years ago. And honestly even though same people and chef that restaurant was not memorable. But what I ate tonight I will remember. Specifically the Pancit noodles (plus the spicy red sauce) and the Calamansi pie. So freaking good. The half rotisserie chicken was also very good but I love rotisserie so I eat that at many other places. The Calamansi drink was not too sweet but a nice little non alcoholic drink to try. The one thing that was not great was the broccolini. It was new so not on the website menu. But it tasted sour. So not something I would get again. But for sure would go back as it is a charming ambiance and the service was spot on regarding recs minus the broccolini. But who cares if one thing was not 100 since everything else was fantastic.
Joe Lombard
Rotisserie chicken was delicious, service and pricing was terrible - our table was never approached after our order was placed until they hurried us out door, and stood over us as we payed and literally stared at me when I was at the tip screen, felt very pressured to tip well for bad service. Food was good! Wayyy too pricey.
I had the honor of having my birthday dinner here and the place did not disappoint. Excellent dishes and wine - highly recommend trying to order one of everything on the menu. Sasha and Maha were gems. Thank you!!
As someone who takes great pride in the love of fine food, I have to say: This little restaurant is absolutely amazing. This is possibly the best meal I have had in years ( and that is really saying a lot). Each course was a beautiful dance. Each dish had their own very distinct personality, yet the transition between dishes was absolutely harmonious. The staff was fantastic to deal with, informative, personable, and truly enjoyed being there that moment, doing what they do. Get a table now, while they are still available. You won’t be sorry.
Atmosphere: 5
Food: 5
Service: 5
Clarissa Nuttall
Loved our dinner at Lasita! Loved the chicken inasal, both rices, and the whole grilled branzino. We had calamansi juice with our meals that was super refreshing.
Atmosphere: 5
Food: 5
Service: 5
Kenneth Lazo
Special place with delicious food, music, mood, and staff. Chicken, noodles and rice dishes were fantastic. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Camille Kopischke
I knew this place would be good but it was even better than expected! The salmon kinilaw was refreshing and a great way to start off the meal. The pancit kang kong, chicken fat rice, and pork belly sisig were packed with flavor. The chicken inasal was falling-off-the-bone tender and we were happy to bring the leftovers home.Even on a chilly February night, the patio was comfortable to dine in because of their heated lamps. I appreciate that so much of the menu is plant-based but sacrifices nothing in flavor. Can’t wait to return and try even more!
The food was alright. The Pancit Kang Kong's noodles was a bit mushy and too oily. Same for the chicken inasal. It was a bit on the dry end and the sauces really saved it. The lechon was juicy and crispy and paired well with the sauce. I was obsessed with both the chicken fat and garlic rice. Service was amazing! I can't remember my servers name but we appreciated him talking us through the menu and his recommendations! Also, not pictured was the ube draft beer. I love that it was straight from the Philippines! An amazing detail. The interior was nice and intimate, but I recommend getting a reservation since it seems like they're busy most of the time.
As a Filipino, I love the different concepts they have with different Filipino dishes. We started off with the beef tartar and pork belly sisig. All I could say was w o w. Beef tartar was amazing and I've never had a garlic sky flake before. The flavors complimented perfectly. I'm not usually a pork person, but their sisig was cooked to perfection! So much flavor and had the perfect crisp. For our main dish we had the chicken inasal. The chicken was sooo tender and fell right off the bone! We also ordered each one of their sauces and I can't even pick out my favorite. They all had their own unique flavor. I'm already thinking about my next visit at this restaurant. The ambience, the service, and the food are all 10/10. Highly recommend!!
Beautiful little space. Great food, lovely wine. Staff is always great. Love Lasita!
This is so special. Get the chicken (obvs) and garlic rice! Skip the Pancit.(the lemon threw me off) Thats all I tried so far. Will definitely be back. The service was amazing!
Atmosphere: 5
Food: 5
Service: 5
Amazing food and menu. Excellent value. Everyone will appreciate all the hard work by their wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Small portions and expensive. I would consider trying other place. Service was not that great. We had a reservation but we still have to fall in line. Table was not ready. There's too much service tax and pamilya tax! you have to pay for sauces of the food that you ordered! too pricey!!
The food was really good! Service was excellent, def need a reservation. Otherwise might need to wait a long time
Really cool place, had an early reservation for this dinner. Amazing service, everyone was super nice; the spot was really adorable inside very vibey- it was a whole mood! Had a lovely bottle of wine, mushrooms, whole chicken and branzino. Would love to go back and explore more of the seafood and red meat part of the menu.
I have been to the previous restaurant Lasa years ago. And honestly even though same people and chef that restaurant was not memorable. But what I ate tonight I will remember. Specifically the Pancit noodles (plus the spicy red sauce) and the Calamansi pie. So freaking good. The half rotisserie chicken was also very good but I love rotisserie so I eat that at many other places. The Calamansi drink was not too sweet but a nice little non alcoholic drink to try. The one thing that was not great was the broccolini. It was new so not on the website menu. But it tasted sour. So not something I would get again. But for sure would go back as it is a charming ambiance and the service was spot on regarding recs minus the broccolini. But who cares if one thing was not 100 since everything else was fantastic.
Rotisserie chicken was delicious, service and pricing was terrible - our table was never approached after our order was placed until they hurried us out door, and stood over us as we payed and literally stared at me when I was at the tip screen, felt very pressured to tip well for bad service. Food was good! Wayyy too pricey.
Atmosphere: 1
Food: 4
Service: 1
Restaurantji Recommends
I had the honor of having my birthday dinner here and the place did not disappoint. Excellent dishes and wine - highly recommend trying to order one of everything on the menu. Sasha and Maha were gems. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Condensed Milk Ice Cream, Sizzlin' Shroom Sisig
As someone who takes great pride in the love of fine food, I have to say: This little restaurant is absolutely amazing. This is possibly the best meal I have had in years ( and that is really saying a lot). Each course was a beautiful dance. Each dish had their own very distinct personality, yet the transition between dishes was absolutely harmonious. The staff was fantastic to deal with, informative, personable, and truly enjoyed being there that moment, doing what they do. Get a table now, while they are still available. You won’t be sorry.
Atmosphere: 5
Food: 5
Service: 5
Loved our dinner at Lasita! Loved the chicken inasal, both rices, and the whole grilled branzino. We had calamansi juice with our meals that was super refreshing.
Atmosphere: 5
Food: 5
Service: 5
Special place with delicious food, music, mood, and staff. Chicken, noodles and rice dishes were fantastic. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
I knew this place would be good but it was even better than expected! The salmon kinilaw was refreshing and a great way to start off the meal. The pancit kang kong, chicken fat rice, and pork belly sisig were packed with flavor. The chicken inasal was falling-off-the-bone tender and we were happy to bring the leftovers home.Even on a chilly February night, the patio was comfortable to dine in because of their heated lamps. I appreciate that so much of the menu is plant-based but sacrifices nothing in flavor. Can’t wait to return and try even more!