Little Dom's

2128 Hillhurst Ave, Los Angeles
(323) 661-0055

Recent Reviews

Graciela G.

Went on a Monday and tried their 25$ dinner special. Greens, farro risotto, pistachio cake for dessert. The wait was long so I'll definitely get a reservation next time. Service was slow, not sure if that was a kitchen issue or if our server had too many tables. Greens were really oily but had a refreshing zest. Risotto was bland but got better with some extra Parm, salt + pepper. I understand why places under salt their food but you gotta leave me some at the table at least the dessert was the star of the show, light and flavorful but not overly sweet. Over all not bad for 25$. The pizza at the table next to us looked great so there's a chance I'd come back again.

K A.

Yes, of course I recommend. It's Little Dom's! Just go. I need to write more to get this posted I thought what I said was quite positive. Haha. Just go. It's great. Great vibe. Nice servers. Food is solid.

Adam S.

Little Dom's has become our go-to for a post-hike brunch. Despite the number of options on their menu, I always find myself gravitating towards my two favorite items -- 1. Eggs Fungi - The oyster and shitake mushrooms are cooked to perfection with just the amount of bite without being too mushy. With two poached eggs and a creamy hollandaise over toasted sour dough, this is definitely a favorite amongst our group. If you're feeling like you need a bit more protein after your hike, go for the Hanger Steak & Eggs which is pretty much the same dish but with the mushrooms replaced by steak! 2. Ricotta Cheese & Fresh Blueberry Pancakes -- Just get it...you'll thank me later. Super fluffy and light pancakes. In our last trip here, everyone at the table got an order of pancakes for themselves. Oh yeah, they have outdoor seating so your pup is invited too! Just don't forget to get him a side of bacon ;)

Shaina M.

Amazing food!!! Absolutely would come here again. Ordered the rice balls (arancini), calamari, & beef carpaccio for apps & vegan crab cake for an entree. All super amazing. Great wine & espresso martinis! Service was incredible

Monse Mendez

The tiramisu was absolutely delicious! Can't wait to go back for more.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaghetti & Meatballs, Arancini Fritti Fried Stuffed Rice Balls, Lasagna, Pizza Margherita, Meatball

Sebastion R.

Overall a very mediocre experience. The service was terrible but I suppose that's to be expected. The food was decent but arrived barely warm. The location is probably the best thing it has going for it. There are many other local options that are far better for the cost. Four people and the cheapest bottle of wine was $350

Joey Chung

Excellent restaurant with great, reasonably priced food. Artichoke appetizer is especially good, and portion size is respectable. Great cocktails. Only complaint is that it’s pretty dim inside.

Atmosphere: 4

Food: 5

Service: 5

gjr 2222

This place is always amazing. I don't know why it's taken me this long to write a review. We had the Wood Oven Roasted Eggs, their incredible House-made Grilled Italian Sausage, Farmers Market Fruit Plate, and Pablo, who gave us great service, recommended the House-made Strozzapreti Pasta with Mushroom Bolognese (which can be ordered Vegan with Nutritional Yeast instead of the Grana Padano) and it was out of this world. We all had the Ricotta Cheese & Fresh Blueberry Pancakes, some of the best I've ever had anywhere. We sat outside which is lovely, it was cool out, but they had ample heating, and the outside chairs are extremely comfortable, not like those terribly uncomfortable metal chairs and stools that you see almost everywhere around the country, including and especially, LA. I love the old-world feel of the inside as well, but it was so beautiful outside today. I cannot wait to come back here.Vegetarian options: for Brunch: Fried Mushroom Po Boy & the Strozzapreti, among others.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ricotta Cheese & Fresh Blueberry Pancakes with Maple Syrup

Glenn R.

This place is always amazing. I don't know why it's taken me this long to write a review. We had the Wood Oven Roasted Eggs, their incredible House-made Grilled Italian Sausage, Farmers Market Fruit Plate, and Pablo, who gave us great service, recommended the House-made Strozzapreti Pasta with Mushroom Bolognese (which can be ordered Vegan with Nutritional Yeast instead of the Grana Padano) and it was out of this world. We all had the Ricotta Cheese & Fresh Blueberry Pancakes, some of the best I've ever had anywhere. We sat outside which is lovely, it was cool out, but they had ample heating, and the outside chairs are extremely comfortable, not like those terribly uncomfortable metal chairs and stools that you see almost everywhere around the country, including and especially, LA. I love the old-world feel of the inside as well, but it was so beautiful outside today. I cannot wait to come back here.

Jamie Giron

Great food and great drinks!

Atmosphere: 5

Food: 5

Service: 5

E F

Yah.. quite sad about my experience here.. I usually have a great time here with friends, family, and dates. However, this one time, I’m saddened to have come across with one of the most unwelcoming, unkind bartenders —I mean I wouldn’t really call her a bartender because she didn’t even make me a drink. Here’s why…I patiently waited for 35 minutes at the bar. When I got to the bar to order, I told the bartender I was pretty new to the martini world and asked for her opinion on what martini to try. She scoffed, rolling her eyes, and said, “ugh I can’t with this right now, I’m gonna come back to you when you know what you want” by now the restaurant had slowed down a bit. In fact, no one else was at the bar at this point besides myself and my boyfriend. We waited for about 10 mins while we stood in disbelief for what we had witnessed… another patron walks and she decides to serve him over us because she already knew what he wanted (a beer…). But the patron said no I want something else. The bartender said no, you’re getting a beer. I’m just saying this was super rude and I can’t wait this place, but great food though.

Bill J.

Went here last week. The server seemingly couldn't just be "normal". Everything he said was with a wink and a nod. He was simultaneously overbearing but also making a weird performance of his job. Maybe just be nice and normal, dude. But the food is really awful. The pizza specifically is a complete joke. It's paper thin, low on flavor, and a cracker-like crust that breaks into a million pieces when you attempt to take a bite. It was also served to us cold. It was maybe the saddest pizza I've ever eaten in my life, and at this price point, it's a total rip-off! The vibe here isn't even welcoming or cozy anymore. But it's a "hip" place to continues to stay in business. Crazy.

Gina M.

The food was good but it's getting 3.5 or went down half a star for the very burnt and flat souffle. How is this burnt acceptable to serve? It also did not rise at all if it ever did. We had to scrape out the burnt part. The Italian sausages were really tasty and flavorful. The Gibraltar 2 shots expression with steamed oat milk was really good and addictive. The potatoes were good but could use a little bit more salt. The spinach was good but I could use a half a portion for half the price.

Sophie Fields

Loved my evening at little dom’s! What a beautiful restaurant, perfect for a date or a night out with friends. Don’t miss the bread and butter, the green salad! The house barbera hit the spot. Thanks for a wonderful night! I’ll be back when I’m in town next.

Atmosphere: 5

Food: 5

Service: 5

Anna Sundberg

I adore this place, especially for a late night dinner and martini. Roasted squash was ???

Atmosphere: 5

Food: 5

Service: 5

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