Great place to order some Filipino food. I've ordered Arroz Caldo plenty of times, Sotangon and more!! Customer service is great and everyone is so kind. Special thank you to Gerald who has been so patient with me when I go and order because sometimes I keep changing my mind, and thank you for making me laugh especially after having a hard day.
Atmosphere: 5
Food: 5
Service: 5
Marie Samonte
Been going here all my life love the mikibihon and chicken curry and
Atmosphere: 5
Food: 5
Service: 5
Timothy Spencer T.
Servers were very nice and the restaurant itself was clean. The food was fine for its price but I think I was mentally expecting more in terms of taste.
Ashley T.
Easy in and out in under 10 minutes and their pancit miki bihon was . Just a note it's 3% for credit card purchases - they prefer cash!
Marie C.
Little Ongpin has some of the best filipino soul food! I always come by here for some deliciousness.
Tonya Rios
I can only say that the food is so good that I always dine in it's so good that my pallet can't wait ???. My favorite is the pork Adobo scrumdiddlyumptious??! There's a dessert that looks like pudding with chi seeds served hot I don't know the name it's simply delicious, the sweet and sticky egg rolls makes me want to buy them All ? and all the drinks are ice cold Jasmine Green tea is my favorites??!! This food is extremely delicious and service to match, Very clean, small but comfortable atmosphere the server's are pleasant with great, kind, courteous attitudes makes me feel happy for finding and patronizing their business. Once you eat here your sure to come back that's how addictive the exceptional taste of this food is ?! Seems as if they cooked it with Love ?? I will be a customer until GOD says otherwise ? I ? Recommend this quaint restaurant ? ??
Atmosphere: 5
Food: 5
Service: 5
Cesar C.
Good food and nice people.Always fresh and meets expectations. Whatever I missed of Filipino foods, they're there to equalize.
Victoria V.
I loved their pancit miki bihon, or just bihon or just miki. The taste never changed. I've been their customer for 20 years and it's the same taste like in Binondo, Manila. My family and friends just loved it.
Alec A.
This place is a great value for a standard, fast Filipino combo. Taste: The pork adobo sauce/drippings are really tasty. When they ask you if you want to drench your rice in the juices, definitely say yes.As with all steam tray places, the meat can tend to get over cooked if it sits too long, so I think the batches can be hit or miss depending on how freshly they've swapped it out. But more than not, I think it's been really solid.I'm a big fan of the sinigang too.Experience: This is just a little hole in the wall strip mall place, the seating is nothing special. Most people probably get this for takeout. The food is mostly pre-cooked so it's really fast and easy.The people were friendly and good service.Mood Before/After: Before going to Little Ongpin I was having a really hectic day running around. It didn't cause that to subside, but I was glad the quickness of the meal didn't contribute to any added stress.Fullness: it's a little too much food. I often wish there was a good option to cut the richness of the food, and maybe I just don't know which option that is.What else did I eat/do today affecting my experience: The first time I went, I was helping to host a house party and running errands before I went to this. I don't remember what I had for breakfast, but I was really hungry and distracted. I think it made me feel extra positive about the place when it tasted good.
Sofia Torres
Delicious Philippino food that will have you coming back for more every week!
I ordered the Miki Bihon medium tray for our Christmas potluck. It was a hit! Everyone loved it and was asking for more. I will definitely order again. You
Kris Umayam
The lomi is the best ?
C S.
First off, they have the best dinuguan in Los Angeles! Little Ongpin catered my daughter's birthday party earlier this month. Jean was great in helping me decide what/how much to get for 100+ people. We got a whole lechon, beef kaldereta, miki bihon, dinuguan, bistek, and chop suey, turon, and sapin sapin. Our guests loved all of it, even non-Filipinos! Order was ready on time and packed well. I'm hoping to have more big parties at home in the future because life is too short, and Little Ongpin will be my go-to. It was a bit cheaper than two other restaurants I got quotes for. Also, we had to postpone the party once because the household got COVID a few days before the original date. Super stressful, but Jean was very accommodating, and was ready for me when it was time to confirm the order for the rescheduled date. Eating in the restaurant is great, too. Friendly service and really good, quality food. I love Little Ongpin! Salamat, Jean!!
Marc Cram
Great tasting. Large portions. Do yourself a favor and try it all.
Tutuman Xtreme
Very limited on food items. Small portions. One thing I noticed about businesses like this when they limit how they serve their food portions, it also limits their potential of getting more clientele.Tis also my first time tasting different version of pork adobo - its got a sweet, nutty, licorice taste. I think they added star anise or something. I kinda did not like how it tastes.
Great place to order some Filipino food. I've ordered Arroz Caldo plenty of times, Sotangon and more!! Customer service is great and everyone is so kind. Special thank you to Gerald who has been so patient with me when I go and order because sometimes I keep changing my mind, and thank you for making me laugh especially after having a hard day.
Atmosphere: 5
Food: 5
Service: 5
Been going here all my life love the mikibihon and chicken curry and
Atmosphere: 5
Food: 5
Service: 5
Servers were very nice and the restaurant itself was clean. The food was fine for its price but I think I was mentally expecting more in terms of taste.
Easy in and out in under 10 minutes and their pancit miki bihon was . Just a note it's 3% for credit card purchases - they prefer cash!
Little Ongpin has some of the best filipino soul food! I always come by here for some deliciousness.
I can only say that the food is so good that I always dine in it's so good that my pallet can't wait ???. My favorite is the pork Adobo scrumdiddlyumptious??! There's a dessert that looks like pudding with chi seeds served hot I don't know the name it's simply delicious, the sweet and sticky egg rolls makes me want to buy them All ? and all the drinks are ice cold Jasmine Green tea is my favorites??!! This food is extremely delicious and service to match, Very clean, small but comfortable atmosphere the server's are pleasant with great, kind, courteous attitudes makes me feel happy for finding and patronizing their business. Once you eat here your sure to come back that's how addictive the exceptional taste of this food is ?! Seems as if they cooked it with Love ?? I will be a customer until GOD says otherwise ? I ? Recommend this quaint restaurant ? ??
Atmosphere: 5
Food: 5
Service: 5
Good food and nice people.Always fresh and meets expectations. Whatever I missed of Filipino foods, they're there to equalize.
I loved their pancit miki bihon, or just bihon or just miki. The taste never changed. I've been their customer for 20 years and it's the same taste like in Binondo, Manila. My family and friends just loved it.
This place is a great value for a standard, fast Filipino combo. Taste: The pork adobo sauce/drippings are really tasty. When they ask you if you want to drench your rice in the juices, definitely say yes.As with all steam tray places, the meat can tend to get over cooked if it sits too long, so I think the batches can be hit or miss depending on how freshly they've swapped it out. But more than not, I think it's been really solid.I'm a big fan of the sinigang too.Experience: This is just a little hole in the wall strip mall place, the seating is nothing special. Most people probably get this for takeout. The food is mostly pre-cooked so it's really fast and easy.The people were friendly and good service.Mood Before/After: Before going to Little Ongpin I was having a really hectic day running around. It didn't cause that to subside, but I was glad the quickness of the meal didn't contribute to any added stress.Fullness: it's a little too much food. I often wish there was a good option to cut the richness of the food, and maybe I just don't know which option that is.What else did I eat/do today affecting my experience: The first time I went, I was helping to host a house party and running errands before I went to this. I don't remember what I had for breakfast, but I was really hungry and distracted. I think it made me feel extra positive about the place when it tasted good.
Delicious Philippino food that will have you coming back for more every week!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I ordered the Miki Bihon medium tray for our Christmas potluck. It was a hit! Everyone loved it and was asking for more. I will definitely order again. You
The lomi is the best ?
First off, they have the best dinuguan in Los Angeles! Little Ongpin catered my daughter's birthday party earlier this month. Jean was great in helping me decide what/how much to get for 100+ people. We got a whole lechon, beef kaldereta, miki bihon, dinuguan, bistek, and chop suey, turon, and sapin sapin. Our guests loved all of it, even non-Filipinos! Order was ready on time and packed well. I'm hoping to have more big parties at home in the future because life is too short, and Little Ongpin will be my go-to. It was a bit cheaper than two other restaurants I got quotes for. Also, we had to postpone the party once because the household got COVID a few days before the original date. Super stressful, but Jean was very accommodating, and was ready for me when it was time to confirm the order for the rescheduled date. Eating in the restaurant is great, too. Friendly service and really good, quality food. I love Little Ongpin! Salamat, Jean!!
Great tasting. Large portions. Do yourself a favor and try it all.
Very limited on food items. Small portions. One thing I noticed about businesses like this when they limit how they serve their food portions, it also limits their potential of getting more clientele.Tis also my first time tasting different version of pork adobo - its got a sweet, nutty, licorice taste. I think they added star anise or something. I kinda did not like how it tastes.