Food was ok. I asked to put two items on a separate check since we were a group of 12 and I had separate dietary restrictions.Server said no because "you're still paying 20% gratuity anyway".....what does that have to do with anything? I tip a minimum 20% normally, and if anything, shouldn't that mandatory service tip be more of a reason for you to provide ....i dont know, some service?Refusing a simple ask like this at the beginning of the meal is bizarre, considering other restaurants are able, and even other countries (Canada) provide itemized bills without even being asked.In the end, the waitress did not even remember to put my order in. She made a big deal about coursing out everyone's apps and mains, but when I followed up on my app, she simply said she did not put it in. My broccolini was eventually placed on the table after everyone had finished eating and all of the other plates had been cleared.Seems like mandatory tipping gives this server the excuse to not provide any service. Guess there's no reason to in her eyes if youre getting paid either way.
Atmosphere: 3
Food: 2
Service: 1
Casey L.
Not just a Mediterranean gem in Atwater Village, a gem of a restaurant in the entire los Angeles. Nestled in the vibrant neighborhood of Atwater Village, Momed (Modern-Mediterranean) offering a culinary journey that delights the senses and captivates the palate. From the moment you step inside, you're enveloped in an ambiance that effortlessly blends modern elegance with rustic charm. The warm lighting, inviting decor, and welcoming atmosphere set the stage for a memorable dining experience. Momed's menu showcasing the richness and diversity of the region's culinary traditions. Whether you're craving traditional hummus or yearning for hearty mains like branzino, there's something to satisfy every craving. Chef Vartan Abgaryan is more than just a chef--he's a culinary visionary whose innovative spirit and unwavering dedication to his craft leaves an indelible mark on your dining experience. With each dish he creates, Chef Abgaryan invites diners on a sensory journey that celebrates the rich tapestry of flavors and experiences that define the best cuisine in town. Vegetarians and vegans will find plenty to love on Momed's menu as well, with many options that offers a delightful array of fresh, flavorful ingredients. What truly sets Momed apart is its commitment to quality and authenticity. The ingredients are thoughtfully sourced, with an emphasis on locally sourced produce and sustainably raised meats. Each dish is crafted with care and precision, ensuring a dining experience that is both satisfying and memorable. Service at Momed is attentive and friendly, led by GM/Sommelier Ehsan Mackani and a knowledgeable staff eager to guide you through the menu and make recommendations based on your preferences. To complement your meal, be sure to explore Momed's impressive selection of wines hand picked by the sommelier and craft cocktails to die for by bar director Doug Neil. Experience it for yourself and prepare to be transported on a culinary journey like no other.
Lily Weiner
Wouldn’t go back here - but to be fair went on Valentine’s Day on a special and the special was not that good…. The dips were lacking but the bread was great, the drinks were impeccable and they had one that made your face numb, the rice was not good tbh… they’re doing too much in some departments and in others they’re simply not doing enough (yes the hummus needed more SOMETHING)would probably go to almost any other Mediterranean restaurant over thisAlso was insanely expensive for the experience
Atmosphere: 3
Food: 3
Service: 4
Rivera M.
Fantastic service! Our server Tiana was such a joy and so pleasant! She made the entire table feel welcomed. She definitely elevated the experience. Would come back and request her!
Artin Teymourian
A really fantastic place, incredible drinks, delicious food, great ambiance! We actually came by a few years back (right after the pandemic) and weren't too impressed, but when we heard that Chef Vartan Abgaryan was now working there, we had to try it. We have been to other restaurants that he's been a chef at and have always loved his food, so we knew it would be delicious. Sure enough, it didn't disappoint one bit! We'll definitely be coming back, and bringing our friends too.
Atmosphere: 5
Food: 5
Service: 5
Shelli-Anne Couch
Happiness is . . . crispy cauliflower with yuzu kosho honey and parmesan. English peas hummus, feta, mint and za’atar tostada. Momo chips, thyme, garlic aioli. Husband demolished the pork belly “chicharron” lime, cilantro. And the grilled chicken wings, aleppo lime salt. And the beef shish, salsa matcha, feta, sumac onions, lavash. Paired with a cadillac margarita and hot mint tea & pine nuts. Tis the new, extremely-wallet-friendly "Happy Hour at Momed". You know where to find us at 5.30pm mid week ....????✨.Vegetarian options: Crispy cauliflower with yuzu kosho honey and parmesan. English peas hummus, feta, mint and za’atar tostada. Momo chips, thyme, garlic aioli. Cry cured olives, preserved lemon, rosemary. Rose petal sugar almonds. Tortilla chip, zaatar, serrano lebni. Avocado hummus, tahini peanut salsa matcha. Muhammara, pomegranate, walnuts, scallions, lemon, fermented pepper paste. Beets + Burratta, almonds, arugula, lemon. Whipped Feta, blistered cherry tomatoes + saffon honey, basil. Brussels Sprouts, whipped kashke, pomegranate sweet + sour, mint infused olive oil, toasted almonds. Gnudi, english peacotta, pecorino, mint, pea tendrils, lemon. Broccolini, black garlic tahini, yuzu, urfa furikake, picked golden raisins, crispy shallots. Cleopatra salad, butter leaf lettuce, feta, onion, date, dukkah, tarragon, sherry vinagrette. Tajine, wood oven roasted cabbage, apples, green chickpeas, pickled fresno, tahini, sweet garlic, poblano harrissa, crispy rice. Grain Bowl, wild rice, quinoa, soft egg, peanut, avocado, pickled red onions, crispy shallots, herbs.Parking: Valet out front. Plenty of free parking next door in huge open-air lot.
Let me start by saying that their tiramisu is the best i have ever tried !!! We came on a Saturday night , without a reservation and were seated right away. The place is very cute & the vibe is great. We ordered a Caesar salad to begin with and a pork plate and i wasn't impressed..definitely the salad wasn't of my liking , but other people in my party liked it. The main plates that we ordered which were the chicken , beef , fish and mushroom plates were delicious!!!! Like very tasty! The only thing is that on this specific day they were out of their sourdough and this was the main reason we came here.
Carissa L.
The ambiance is so relaxing and the overall vibe is modern, chic, and beautiful. I barely leave reviews so for me to say the cuisine was 5 /5 is rare. Hats off to the Chef! The flavor profile of every meal was exquisite! Heaven in every bite! Umami! I know I will crave the dishes again and again!
Danielle D.
I loved this place, such amazing food! I can't wait to come back. I got the chicken shish, 100% recommend. :)
Kat D
Easily my favorite restaurant for a nice evening. My partner and I love the beautiful cocktails and starters especially.
Wow!!! One of the best hidden secret restaurants in LA !!! All the appetizers were on point !!! Lam Shank 5 s. Branzino 5s Wood oven Roasted Duck 10 s !!!! I have eaten duck in many ways. This is by far top 3!!! Chef Vartan is really a genius when it comes to Mediterranean Fusion Food.
Patricia W.
I find it incredibly frustrating when restaurants tack on unexpected fees to the final bill. At this establishment, not only are the prices already on the higher side, but the additional charges caught me off guard. It's not the prices themselves that bother me, but rather the manner in which they're imposed. The rationale provided--that these fees are meant to supplement the kitchen staff's income--is understandable, but transparency is key. If restaurants need to adjust their prices to ensure fair compensation for all workers, then so be it. Customers deserve clarity regarding the total cost of their dining experience upfront. Furthermore, the pressure tactics employed during payment are distasteful. Our waiter hovered over the iPad, clearly trying to pressure us into tipping at a default rate of 22%. This practice feels tacky and off-putting, detracting from the overall dining experience.
Jon I.
Nice ambiance. Used to come here before it existed. Greeting not so welcoming with a touch of confusion. Waiter was kind of a dick. Food was ok. My friend ordered the chicken and he lost his appetite when meal was presented with a drumstick with claw. Waiter was annoyed when asked about the extra kitchen appreciation charge in the bill. Efiin restaurateurs!!! Pay your God damn employees!!! Maybe waiter won't be such a dick.
Anna P.
Momed stands as a beacon of Mediterranean cuisine, offering a vibrant and inviting dining experience that celebrates the rich flavors and traditions of the region. My recent visit to this charming restaurant was a culinary journey that exceeded all expectations, as each dish showcased the restaurant's commitment to quality ingredients and innovative flavors. The evening commenced with a delightful starter of house-made sourdough Pita served with creamy avocado Hummus. The warm and pillowy pita bread, fresh from the oven, was the perfect vessel for the velvety hummus, with the addition of avocado lending a luxurious creaminess that elevated the dish to new heights. The Broccolini was a revelation, with tender spears of broccolini charred to perfection and drizzled with a fragrant olive oil. Each bite was a harmonious blend of smoky flavors and vibrant freshness, a testament to the restaurant's skill in elevating simple ingredients to culinary masterpieces. The Steak Shish Dinner was a carnivorous delight, featuring tender chunks of steak marinated in aromatic spices and grilled to perfection. Served with fluffy rice pilaf and a medley of grilled vegetables, the dish was a hearty and satisfying celebration of Mediterranean flavors. The Chared Octopus emerged as a highlight of the meal, with tender tentacles charred to perfection and served atop a bed of creamy hummus. The contrast of textures and flavors was a true delight, with the smoky octopus complementing the creamy hummus beautifully. The Organic Brussels Sprouts were a revelation, with tender Brussels sprouts roasted to caramelized perfection and tossed in a tangy vinaigrette. Each bite was a burst of flavor, with the sweetness of the sprouts balanced by the acidity of the dressing. Throughout the evening, the warm hospitality at Momed added to the overall dining experience, with attentive staff members ensuring that every need was met with grace and professionalism. The inviting ambiance of the restaurant, with its warm lighting and comfortable seating, provided the perfect backdrop for an unforgettable dining experience. In conclusion, Momed offers a truly exceptional culinary experience that celebrates the vibrant flavors and traditions of the Mediterranean. From the inventive starters to the hearty main courses, every dish is a testament to the restaurant's dedication to quality and innovation. Whether seeking a casual meal with friends or a special occasion celebration, a visit to Momed is sure to delight and inspire.
Morgan Nuth
On arrival we were greeted with hostility, poor service and every staff member seemingly wanting to be anywhere but there. While visiting over 30 restaurants with friends in LA this was unfortunately the worst all rounder.
Food was ok. I asked to put two items on a separate check since we were a group of 12 and I had separate dietary restrictions.Server said no because "you're still paying 20% gratuity anyway".....what does that have to do with anything? I tip a minimum 20% normally, and if anything, shouldn't that mandatory service tip be more of a reason for you to provide ....i dont know, some service?Refusing a simple ask like this at the beginning of the meal is bizarre, considering other restaurants are able, and even other countries (Canada) provide itemized bills without even being asked.In the end, the waitress did not even remember to put my order in. She made a big deal about coursing out everyone's apps and mains, but when I followed up on my app, she simply said she did not put it in. My broccolini was eventually placed on the table after everyone had finished eating and all of the other plates had been cleared.Seems like mandatory tipping gives this server the excuse to not provide any service. Guess there's no reason to in her eyes if youre getting paid either way.
Atmosphere: 3
Food: 2
Service: 1
Not just a Mediterranean gem in Atwater Village, a gem of a restaurant in the entire los Angeles. Nestled in the vibrant neighborhood of Atwater Village, Momed (Modern-Mediterranean) offering a culinary journey that delights the senses and captivates the palate. From the moment you step inside, you're enveloped in an ambiance that effortlessly blends modern elegance with rustic charm. The warm lighting, inviting decor, and welcoming atmosphere set the stage for a memorable dining experience. Momed's menu showcasing the richness and diversity of the region's culinary traditions. Whether you're craving traditional hummus or yearning for hearty mains like branzino, there's something to satisfy every craving. Chef Vartan Abgaryan is more than just a chef--he's a culinary visionary whose innovative spirit and unwavering dedication to his craft leaves an indelible mark on your dining experience. With each dish he creates, Chef Abgaryan invites diners on a sensory journey that celebrates the rich tapestry of flavors and experiences that define the best cuisine in town. Vegetarians and vegans will find plenty to love on Momed's menu as well, with many options that offers a delightful array of fresh, flavorful ingredients. What truly sets Momed apart is its commitment to quality and authenticity. The ingredients are thoughtfully sourced, with an emphasis on locally sourced produce and sustainably raised meats. Each dish is crafted with care and precision, ensuring a dining experience that is both satisfying and memorable. Service at Momed is attentive and friendly, led by GM/Sommelier Ehsan Mackani and a knowledgeable staff eager to guide you through the menu and make recommendations based on your preferences. To complement your meal, be sure to explore Momed's impressive selection of wines hand picked by the sommelier and craft cocktails to die for by bar director Doug Neil. Experience it for yourself and prepare to be transported on a culinary journey like no other.
Wouldn’t go back here - but to be fair went on Valentine’s Day on a special and the special was not that good…. The dips were lacking but the bread was great, the drinks were impeccable and they had one that made your face numb, the rice was not good tbh… they’re doing too much in some departments and in others they’re simply not doing enough (yes the hummus needed more SOMETHING)would probably go to almost any other Mediterranean restaurant over thisAlso was insanely expensive for the experience
Atmosphere: 3
Food: 3
Service: 4
Fantastic service! Our server Tiana was such a joy and so pleasant! She made the entire table feel welcomed. She definitely elevated the experience. Would come back and request her!
A really fantastic place, incredible drinks, delicious food, great ambiance! We actually came by a few years back (right after the pandemic) and weren't too impressed, but when we heard that Chef Vartan Abgaryan was now working there, we had to try it. We have been to other restaurants that he's been a chef at and have always loved his food, so we knew it would be delicious. Sure enough, it didn't disappoint one bit! We'll definitely be coming back, and bringing our friends too.
Atmosphere: 5
Food: 5
Service: 5
Happiness is . . . crispy cauliflower with yuzu kosho honey and parmesan. English peas hummus, feta, mint and za’atar tostada. Momo chips, thyme, garlic aioli. Husband demolished the pork belly “chicharron” lime, cilantro. And the grilled chicken wings, aleppo lime salt. And the beef shish, salsa matcha, feta, sumac onions, lavash. Paired with a cadillac margarita and hot mint tea & pine nuts. Tis the new, extremely-wallet-friendly "Happy Hour at Momed". You know where to find us at 5.30pm mid week ....????✨.Vegetarian options: Crispy cauliflower with yuzu kosho honey and parmesan. English peas hummus, feta, mint and za’atar tostada. Momo chips, thyme, garlic aioli. Cry cured olives, preserved lemon, rosemary. Rose petal sugar almonds. Tortilla chip, zaatar, serrano lebni. Avocado hummus, tahini peanut salsa matcha. Muhammara, pomegranate, walnuts, scallions, lemon, fermented pepper paste. Beets + Burratta, almonds, arugula, lemon. Whipped Feta, blistered cherry tomatoes + saffon honey, basil. Brussels Sprouts, whipped kashke, pomegranate sweet + sour, mint infused olive oil, toasted almonds. Gnudi, english peacotta, pecorino, mint, pea tendrils, lemon. Broccolini, black garlic tahini, yuzu, urfa furikake, picked golden raisins, crispy shallots. Cleopatra salad, butter leaf lettuce, feta, onion, date, dukkah, tarragon, sherry vinagrette. Tajine, wood oven roasted cabbage, apples, green chickpeas, pickled fresno, tahini, sweet garlic, poblano harrissa, crispy rice. Grain Bowl, wild rice, quinoa, soft egg, peanut, avocado, pickled red onions, crispy shallots, herbs.Parking: Valet out front. Plenty of free parking next door in huge open-air lot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cleopatra, Brussels Sprouts, Avocado Hummus, Salad, Dinner
Let me start by saying that their tiramisu is the best i have ever tried !!! We came on a Saturday night , without a reservation and were seated right away. The place is very cute & the vibe is great. We ordered a Caesar salad to begin with and a pork plate and i wasn't impressed..definitely the salad wasn't of my liking , but other people in my party liked it. The main plates that we ordered which were the chicken , beef , fish and mushroom plates were delicious!!!! Like very tasty! The only thing is that on this specific day they were out of their sourdough and this was the main reason we came here.
The ambiance is so relaxing and the overall vibe is modern, chic, and beautiful. I barely leave reviews so for me to say the cuisine was 5 /5 is rare. Hats off to the Chef! The flavor profile of every meal was exquisite! Heaven in every bite! Umami! I know I will crave the dishes again and again!
I loved this place, such amazing food! I can't wait to come back. I got the chicken shish, 100% recommend. :)
Easily my favorite restaurant for a nice evening. My partner and I love the beautiful cocktails and starters especially.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Hummus, Dinner
Restaurantji Recommends
Wow!!! One of the best hidden secret restaurants in LA !!! All the appetizers were on point !!! Lam Shank 5 s. Branzino 5s Wood oven Roasted Duck 10 s !!!! I have eaten duck in many ways. This is by far top 3!!! Chef Vartan is really a genius when it comes to Mediterranean Fusion Food.
I find it incredibly frustrating when restaurants tack on unexpected fees to the final bill. At this establishment, not only are the prices already on the higher side, but the additional charges caught me off guard. It's not the prices themselves that bother me, but rather the manner in which they're imposed. The rationale provided--that these fees are meant to supplement the kitchen staff's income--is understandable, but transparency is key. If restaurants need to adjust their prices to ensure fair compensation for all workers, then so be it. Customers deserve clarity regarding the total cost of their dining experience upfront. Furthermore, the pressure tactics employed during payment are distasteful. Our waiter hovered over the iPad, clearly trying to pressure us into tipping at a default rate of 22%. This practice feels tacky and off-putting, detracting from the overall dining experience.
Nice ambiance. Used to come here before it existed. Greeting not so welcoming with a touch of confusion. Waiter was kind of a dick. Food was ok. My friend ordered the chicken and he lost his appetite when meal was presented with a drumstick with claw. Waiter was annoyed when asked about the extra kitchen appreciation charge in the bill. Efiin restaurateurs!!! Pay your God damn employees!!! Maybe waiter won't be such a dick.
Momed stands as a beacon of Mediterranean cuisine, offering a vibrant and inviting dining experience that celebrates the rich flavors and traditions of the region. My recent visit to this charming restaurant was a culinary journey that exceeded all expectations, as each dish showcased the restaurant's commitment to quality ingredients and innovative flavors. The evening commenced with a delightful starter of house-made sourdough Pita served with creamy avocado Hummus. The warm and pillowy pita bread, fresh from the oven, was the perfect vessel for the velvety hummus, with the addition of avocado lending a luxurious creaminess that elevated the dish to new heights. The Broccolini was a revelation, with tender spears of broccolini charred to perfection and drizzled with a fragrant olive oil. Each bite was a harmonious blend of smoky flavors and vibrant freshness, a testament to the restaurant's skill in elevating simple ingredients to culinary masterpieces. The Steak Shish Dinner was a carnivorous delight, featuring tender chunks of steak marinated in aromatic spices and grilled to perfection. Served with fluffy rice pilaf and a medley of grilled vegetables, the dish was a hearty and satisfying celebration of Mediterranean flavors. The Chared Octopus emerged as a highlight of the meal, with tender tentacles charred to perfection and served atop a bed of creamy hummus. The contrast of textures and flavors was a true delight, with the smoky octopus complementing the creamy hummus beautifully. The Organic Brussels Sprouts were a revelation, with tender Brussels sprouts roasted to caramelized perfection and tossed in a tangy vinaigrette. Each bite was a burst of flavor, with the sweetness of the sprouts balanced by the acidity of the dressing. Throughout the evening, the warm hospitality at Momed added to the overall dining experience, with attentive staff members ensuring that every need was met with grace and professionalism. The inviting ambiance of the restaurant, with its warm lighting and comfortable seating, provided the perfect backdrop for an unforgettable dining experience. In conclusion, Momed offers a truly exceptional culinary experience that celebrates the vibrant flavors and traditions of the Mediterranean. From the inventive starters to the hearty main courses, every dish is a testament to the restaurant's dedication to quality and innovation. Whether seeking a casual meal with friends or a special occasion celebration, a visit to Momed is sure to delight and inspire.
On arrival we were greeted with hostility, poor service and every staff member seemingly wanting to be anywhere but there. While visiting over 30 restaurants with friends in LA this was unfortunately the worst all rounder.
Atmosphere: 1
Food: 2
Service: 1