Portobanco's Restaurant

1225 Venice Blvd., Los Angeles
(213) 908-5565

Recent Reviews

Maria i Guevara

I went with my bf on March 29 and it was great food and everything good music everything was great we are planning to go back soon

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carne Asada

Mayra Ruiz

All the exquisite dishes, the best of Nicaraguan food, lots of hygiene, attention and a special atmosphere Affordable prices!?

Atmosphere: 5

Food: 5

Service: 5

felipe quezada castillo

Very good bath

Atmosphere: 4

Food: 5

Service: 5

Nidia Lisseth Rodriguez Alonso

The food was very good and the service too, but we went to dinner for a friend's baby shower and we brought the cake and for eating the cake after dinner they charge 3 dollars for each person, in my opinion it is being abusive

Avate Faria

Bad food

Atmosphere: 3

Food: 1

Service: 3

Anielka Cerna

I love this place, all I can say is that!

Atmosphere: 5

Food: 5

Service: 5

Bianca Arana

It was good ? everything

Atmosphere: 4

Food: 4

Service: 4

Edgar Escobar

It is very expensive yes.

Atmosphere: 3

Food: 3

Service: 3

M Rayo

Food is not that good, tasteless for those expensive prices, I don't recommend this place to eat. The portions are so little, like if you're on diet.

Atmosphere: 2

Food: 1

Service: 3

Carlos Alberto Montenegro Ramírez

I left there delighted. Excellent experience, I will return. And delighted to delight my

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tacos Dorados, Nacatamal Para Llevar - Togo, Quesillo Con Tortilla, Parrillada Mixta

Luis Alberto Cabrales

It is here where the good flavor is transfigured with the mixture of a very good environment and such provisional attention.that even the pride of being Nicaraguan becomes tender and the heart prophetic in such a welcoming establishment, unique in my opinion, the warmth of the employees and its owners is; I simply hope and wish you the best of luck in this stage of your lives, and may everything be for the better, the music or wow is very exquisite like the food and of course the volume is exact, you can have a chat without raising the ringtone. the voice.Congratulations and keep what I experienced that afternoon, the Smile.... There is no doubt the best makeup of a being.02/03/2024It will sound like a song or a suggestion, depending on the perspective of how it is read or how it is handled by someone who today, 5 years later, my experience is very different, it is not the end of the world but I consider that today EVERYTHING CHANGES from my comment 5 years ago, the fried cheese is no longer in what is typical for breakfast, lunch or dinner, I have read comments from 4 and 5 weeks ago from both consumers and the owner(s), the latter thanking the comments and emphasizing that they will take action on the issues of disagreement, but I see and today I verify that 5 weeks later the cheese issue still persists, it is not even Nica cheese... well each owner does with his business what he leaves the most capital, Capital vs Quality today is very questionable I think the Tea is degraded by the quality of the water that is used in the ice, point one, the fried cheese ceased to exist, point two...and this without mentioning a comment that I avoid describing from 3 months ago today I will do it When one day I came the food was cold and I gave my comment to the person who served us, minutes later he returned with the plate noticeably hot which led me to comment and ask: Excuse me, was the food heated in the microwave? To which the person responded no, it is not heated here and the microwave is not used...but it was more than obvious that the cheese that at that time was fried looked like marshmallow and felt melcolshoso when eating, all these details and the experience of Today, it leads me to write and! Describe my experience... I do not expect a response from the owners, if I have read the comments from weeks ago and the problem persists, I think these words would be useful: Everyone Changes.

Atmosphere: 3

Food: 2

Service: 3

Byron Hernández

TUANI, wild roast meat, come back ?

Cesia Garcia Rojas

Here's the thing, dine in is always excellent. Superb service, I always love the music and cleanliness.But...I'm never ordering take out again.Unfortunately, whether they're having an event (like tonight) or it's just a regular night, there's always something wrong with our order. It's frustrating.So, always dine in. It's worth it. Never take out, the plates are consistently incomplete or wrong. Today, we ordered three different plates which should have had fried cheese (a staple of Nicaraguan dishes). The cheese was regular cheese in each plate. And the tostones and meat look questionable- like they've been out for a while.Dine in. Don't take out.

Atmosphere: 4

Food: 2

Service: 5

Recommended dishes: Gallopinto, Tostones Con Queso -Togo, Cacao

Juan Ca Amaya

Excelent

Atmosphere: 5

Food: 5

Carise Sandino

It's a real shame because I really liked this place but now they no longer serve fried cheese and they serve little meat. They have also forgotten to give me my order of ripe plantains on two occasions.

Atmosphere: 5

Food: 2

Service: 3

Recommended dishes: Gallopinto Plato - Togo, Cacao

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