Y’all are the best! Service- food- ambiance! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Wood Fired Focaccia
Peter Corcoran
I come here fairly regularly and the pizza is tasty, though expensive. The service is too hit and miss, however, be it the bar / wait staff or the laissez faire host out front.
Atmosphere: 3
Food: 4
Service: 2
Michael Shulman
Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Omar Farag
The pizza was good but the rest of the stuff was average at most.
Lorenzo Cosci
From an italian perspective (born and raised in italy), the Margherita with burrata might be the best pizza I've had in LA, and I tried so many!Really good spot!!!!
Dimitri
Ordered their meat pizza (chopped pepperoni or something). It was disgusting. Soggy, limp and incredibly salty. I would never set foot there after this. Also got the white pizza. Not as salty but still soggy. This place has the worst pizza crust in La.
Atmosphere: 3
Food: 1
Service: 3
Andre do Amaral
Great place with a great atmosphere! This is the best pizza in LA in our family’s opinion!Cam and Luke are the best! The whole staff is super friendly and makes us feel at home.
Owned by Caitlin and Daniel Cutler Ronan serves Neapolitan Pizza that eschews tradition in favor of local Produce and Proteins inside an understated space with a patio on Melrose.Opened in 2018 and surviving the pandemic with take-out, 2023 adding Sunday Brunch to nightly Dinner service, it is after eyes adjust to the darkened interior that diners sit in posh booths perusing a menu of inspired plates, Pies, biodynamic Wines and Cocktails.In many ways a neighborhood Pizzeria, assuming the neighborhood is attuned to Wood-Oven Pizzas featuring a bubbly Crust with lots of char and chewiness, New Year’s Eve found Ronan offering Caviar in several styles including as an addition to fluffy Focaccia served piping-hot alongside Cultured Butter.Varying the menu seasonally, Brunch additionally quite different from Dinner, Pizzas arrive coursed out in no less than twenty minutes with Margherita expectedly excellent as a result of imported Tomatoes, Basil an Mozz plus a bit of Pecorino.Also featuring a black marble bar within earshot of the oven, perfect for solo diners or couples wanting to watch Dough stretched and fired, Brunch’s Green Eggs & Ham riffs on Dr. Seuss with Mortadella and Ricotta plus a runny Organic Egg while “A Tuscan Winter” puts locally grown Japanese Persimmons on display amidst a backdrop of local Honey and Squash Blossoms.
Atmosphere: 4
Food: 5
Service: 4
Jack Gerlach
It happened again… I had an amazing meal in Los Angeles. This restaurant is absolutely fantastic. Amazing food down to earth, friendly, and awesome. If you want to feel deeply satisfied and relinquish all of your concerns, I dare you to try this spot. It will blow your mind.
Atmosphere: 5
Food: 5
Service: 5
Brianna
BEST FOOD IN ALL LA!!!!! Definitely one of the best food I’ve eatenexcellent customer service and environment!!! MUST
Pizza is good, not great. We’ll go back for the carrot appetizer (a must) and the passion fruit cheese cake. Worth a visit!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Wood-Fired Cheesecake, Señor Carrots
Y’all are the best! Service- food- ambiance! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Wood Fired Focaccia
I come here fairly regularly and the pizza is tasty, though expensive. The service is too hit and miss, however, be it the bar / wait staff or the laissez faire host out front.
Atmosphere: 3
Food: 4
Service: 2
Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
The pizza was good but the rest of the stuff was average at most.
From an italian perspective (born and raised in italy), the Margherita with burrata might be the best pizza I've had in LA, and I tried so many!Really good spot!!!!
Ordered their meat pizza (chopped pepperoni or something). It was disgusting. Soggy, limp and incredibly salty. I would never set foot there after this. Also got the white pizza. Not as salty but still soggy. This place has the worst pizza crust in La.
Atmosphere: 3
Food: 1
Service: 3
Great place with a great atmosphere! This is the best pizza in LA in our family’s opinion!Cam and Luke are the best! The whole staff is super friendly and makes us feel at home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Wood Fired Focaccia, Wood-Fired Cheesecake, Sweet Cheeks
Great service, good food and very nice staff.
Atmosphere: 5
Food: 5
Service: 5
Collab with Jeff's Table was A+ and their normal pizza was superb
Restaurantji Recommends
Owned by Caitlin and Daniel Cutler Ronan serves Neapolitan Pizza that eschews tradition in favor of local Produce and Proteins inside an understated space with a patio on Melrose.Opened in 2018 and surviving the pandemic with take-out, 2023 adding Sunday Brunch to nightly Dinner service, it is after eyes adjust to the darkened interior that diners sit in posh booths perusing a menu of inspired plates, Pies, biodynamic Wines and Cocktails.In many ways a neighborhood Pizzeria, assuming the neighborhood is attuned to Wood-Oven Pizzas featuring a bubbly Crust with lots of char and chewiness, New Year’s Eve found Ronan offering Caviar in several styles including as an addition to fluffy Focaccia served piping-hot alongside Cultured Butter.Varying the menu seasonally, Brunch additionally quite different from Dinner, Pizzas arrive coursed out in no less than twenty minutes with Margherita expectedly excellent as a result of imported Tomatoes, Basil an Mozz plus a bit of Pecorino.Also featuring a black marble bar within earshot of the oven, perfect for solo diners or couples wanting to watch Dough stretched and fired, Brunch’s Green Eggs & Ham riffs on Dr. Seuss with Mortadella and Ricotta plus a runny Organic Egg while “A Tuscan Winter” puts locally grown Japanese Persimmons on display amidst a backdrop of local Honey and Squash Blossoms.
Atmosphere: 4
Food: 5
Service: 4
It happened again… I had an amazing meal in Los Angeles. This restaurant is absolutely fantastic. Amazing food down to earth, friendly, and awesome. If you want to feel deeply satisfied and relinquish all of your concerns, I dare you to try this spot. It will blow your mind.
Atmosphere: 5
Food: 5
Service: 5
BEST FOOD IN ALL LA!!!!! Definitely one of the best food I’ve eatenexcellent customer service and environment!!! MUST
Atmosphere: 5
Food: 5
Service: 5
Always friendly service and good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chomper, Wood Fired Focaccia, Sweet Cheeks Pizza, Sweet Cheeks, Calzone
I love this place. I love the clams. I love the pizza, love the burrata that I order with focacciaBest drinks, bets vibe
Atmosphere: 5
Food: 5
Service: 5