The quality of the food was pretty good. For AYCE price, it was reasonable and worth paying the premium selection. As for the service, it was very busy the day I went. It looked like they were understaffed. We would always have to raise our hand so the server can get our order. He would forget an order all the time. But then again, he was the only one whose attending most of the tables, so I understood that it could get confusing. My only thing that will not make me go back here is the parking situation. Their valet is cheap but if you don't want to pay for valet, it would be hard to find street parking. You also have to line up so the valet can assist you. If it wasn't for the parking, I think I can still go back here. I would go maybe during the weekdays when it's not that busy.
Atmosphere: 2
Food: 5
Service: 3
AJ Tarrosa
Got sat down 30 minutes ago and we have YET to receive any food. It took nearly 10-15 minutes for someone to take our order. Staff seems to be extremely unattentive and lack the basic hospitality skills to be working in foodservice.
Food: 3
Service: 1
Dan Mueller
Do you like old meat that should be thrown out instead of served? Me neither. This place is disgusting.
Atmosphere: 2
Food: 1
Service: 3
Cheska Garcia
One of the best AYCE Kbbq I've tried in LA! The meats that we've tried here were incredibly fresh! I highly recommend their Ribeye Steak, Wagyu Beef Belly, and Giant Beef Rib. The Ribeye Steak was so juicy and tender. It's comparable to Kbbq spots that aren't AYCE. I love the other dishes that they offer as well, especially the dynamite scallops and honey glazed sweet potatoes. Aside from their amazing food options, they also have a lovely and spacious outdoor patio.
Delicious food but the server was super abrupt and lackluster with service. We waited sometimes 5-10 minutes between refills of the meat. But very delicious food overall.
Absolutely loved this place and it deserves all the hype that I've seen online!My boyfriend and I went specifically to get the giant beef rib off the premium menu ($40.99) and we were not disappointed. I'm glad we ordered that item first because it takes an incredibly long time to cook. Other stand out meats were the LA galbi, thick pork belly, and wagyu beef belly. I will say that their meat menu is a bit smaller than other KBBQs in that area, but uniquely they had a lot of options for small plates and soups. I highly recommend the steamed egg, braised beef ribs, and Cajun shrimp. The only item I didn't like was the dynamite scallop. Was a little too spicy for my taste.Banchan was also good, not great, but still very good. You can never go wrong with the spicy cucumber and glass noodles.
PRETTY DECENT BANG FOR YOUR BUCKWould I come back again? Possibly.HAPPY HOUR:(Mon-Thurs | 5:00pm - 7:00pm)- 50% OFF ALL Soju & BeerWEEKEND LUNCH SPECIAL:$27.99 | 11:30am - 4:00pm AYCEHere are the Options:Premium AYCE: $40.99Special AYCE: $34.99We opted for the Premium which I HIGHLY recommend since it includes Marinated Galbi, Pork Jowl, a GIANT Beef Rib, etc.They have plenty of food options from the kitchen like Corn Cheese, Korean Corn Dog, Japchae, etc.!! Can only order 3 meats at a time!! Parking is SO BAD (since it’s LA), so I highly recommend opting for Valet parking for only $3!! Recommend eating outside since it’s better ventilation & super aesthetic (good for BIG parties)Parking: Street Parking is SO BAD (since it’s LA), so I highly recommend opting for Valet parking for only $3
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Wagyu Beef Belly
Ahmad Alakleek
When I called to ask about their wait time, they said two hours, and then I asked if they had reservation and he said first come first serve and hung up in my face. Is the food there really worth the disrespect ?
kicked off my ?birthday? month with some absolutely amazing Korean BBQ! Was soo good that I missed pics ? we enjoyed: wagu beef belly, braised short ribs, Korean fried chicken, bulgogi, marinated beef rib finger, and ribeye. Of course we also had spicy cucumber salad (oi muchim), sweet and sour radish salad, and Korean potato salad (gamja salad).Stuffed is an understatement.PS. Parking is pretty terrible but food is worth it!
It’s loud AF if you get seated indoors on a weekend night. The atmosphere gets a few marks down for that. Yelling to have a convo across the table is no fun.Pricing wise their ayce isn’t bad for the types of meats you get. For the premium you can get a massive beef rib although it’s capped at one per two people. It would be nicer if it was one per person. We also tried the beef rib finger, wagyu, sirloin, and galbi. Pass on the galbi unless you like yours on the sweeter side. We also had power jowl and thick pork belly. Both were yum.This place seems to be a pretty popular among the younger people from what it looked like on a weekend night
Cory Sharpe
If there is one take away I can share: they have valet at the entrance, it's 3 dollars at the time of this review. I drove around for 30m looking for parking at 5:30-6pm when I should have just gone to the valet from the start.Parking: Use the valet, there is no parking around here and it's (unbelievably) 3 dollars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Belly, Beef
Fancy Nancy
It was first time here and I thought why not go for the premium AYCE menu! They had a huge selection of meats and I can’t believe they even have wagyu beef belly which was one of my favorites. They also had this giant beef rib and it was surprisingly very tender and delicious. The premium menu was definitely worth it because the meats were top quality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Belly
Daisy
This was delicious!They have valet cash only and the waiters are really helpful explaining the menu and different tiers. Servers were fast and always polite and the food was so good! Definitely worth the drive and the parking struggles. Definitely recommendParking: Valet parking is small, cash only but you can find other lots and street parking near the area
The quality of the food was pretty good. For AYCE price, it was reasonable and worth paying the premium selection. As for the service, it was very busy the day I went. It looked like they were understaffed. We would always have to raise our hand so the server can get our order. He would forget an order all the time. But then again, he was the only one whose attending most of the tables, so I understood that it could get confusing. My only thing that will not make me go back here is the parking situation. Their valet is cheap but if you don't want to pay for valet, it would be hard to find street parking. You also have to line up so the valet can assist you. If it wasn't for the parking, I think I can still go back here. I would go maybe during the weekdays when it's not that busy.
Atmosphere: 2
Food: 5
Service: 3
Got sat down 30 minutes ago and we have YET to receive any food. It took nearly 10-15 minutes for someone to take our order. Staff seems to be extremely unattentive and lack the basic hospitality skills to be working in foodservice.
Food: 3
Service: 1
Do you like old meat that should be thrown out instead of served? Me neither. This place is disgusting.
Atmosphere: 2
Food: 1
Service: 3
One of the best AYCE Kbbq I've tried in LA! The meats that we've tried here were incredibly fresh! I highly recommend their Ribeye Steak, Wagyu Beef Belly, and Giant Beef Rib. The Ribeye Steak was so juicy and tender. It's comparable to Kbbq spots that aren't AYCE. I love the other dishes that they offer as well, especially the dynamite scallops and honey glazed sweet potatoes. Aside from their amazing food options, they also have a lovely and spacious outdoor patio.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soybean Paste Soup, Beef Belly, Beef Brisket, Wagyu Beef Belly
Delicious food but the server was super abrupt and lackluster with service. We waited sometimes 5-10 minutes between refills of the meat. But very delicious food overall.
Atmosphere: 5
Food: 5
Service: 3
the food is good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Pork Bulgogi Bowl, La Galbi 12 99 Lb, Kimchi Fried Rice
Absolutely loved this place and it deserves all the hype that I've seen online!My boyfriend and I went specifically to get the giant beef rib off the premium menu ($40.99) and we were not disappointed. I'm glad we ordered that item first because it takes an incredibly long time to cook. Other stand out meats were the LA galbi, thick pork belly, and wagyu beef belly. I will say that their meat menu is a bit smaller than other KBBQs in that area, but uniquely they had a lot of options for small plates and soups. I highly recommend the steamed egg, braised beef ribs, and Cajun shrimp. The only item I didn't like was the dynamite scallop. Was a little too spicy for my taste.Banchan was also good, not great, but still very good. You can never go wrong with the spicy cucumber and glass noodles.
Recommended dishes: Rib Finger, Wagyu Beef Belly, Steam Egg, Steamed Egg
PRETTY DECENT BANG FOR YOUR BUCKWould I come back again? Possibly.HAPPY HOUR:(Mon-Thurs | 5:00pm - 7:00pm)- 50% OFF ALL Soju & BeerWEEKEND LUNCH SPECIAL:$27.99 | 11:30am - 4:00pm AYCEHere are the Options:Premium AYCE: $40.99Special AYCE: $34.99We opted for the Premium which I HIGHLY recommend since it includes Marinated Galbi, Pork Jowl, a GIANT Beef Rib, etc.They have plenty of food options from the kitchen like Corn Cheese, Korean Corn Dog, Japchae, etc.!! Can only order 3 meats at a time!! Parking is SO BAD (since it’s LA), so I highly recommend opting for Valet parking for only $3!! Recommend eating outside since it’s better ventilation & super aesthetic (good for BIG parties)Parking: Street Parking is SO BAD (since it’s LA), so I highly recommend opting for Valet parking for only $3
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Wagyu Beef Belly
When I called to ask about their wait time, they said two hours, and then I asked if they had reservation and he said first come first serve and hung up in my face. Is the food there really worth the disrespect ?
Good Korean food
Restaurantji Recommends
kicked off my ?birthday? month with some absolutely amazing Korean BBQ! Was soo good that I missed pics ? we enjoyed: wagu beef belly, braised short ribs, Korean fried chicken, bulgogi, marinated beef rib finger, and ribeye. Of course we also had spicy cucumber salad (oi muchim), sweet and sour radish salad, and Korean potato salad (gamja salad).Stuffed is an understatement.PS. Parking is pretty terrible but food is worth it!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fried Chicken, Wagyu Beef Belly, Beef
It’s loud AF if you get seated indoors on a weekend night. The atmosphere gets a few marks down for that. Yelling to have a convo across the table is no fun.Pricing wise their ayce isn’t bad for the types of meats you get. For the premium you can get a massive beef rib although it’s capped at one per two people. It would be nicer if it was one per person. We also tried the beef rib finger, wagyu, sirloin, and galbi. Pass on the galbi unless you like yours on the sweeter side. We also had power jowl and thick pork belly. Both were yum.This place seems to be a pretty popular among the younger people from what it looked like on a weekend night
If there is one take away I can share: they have valet at the entrance, it's 3 dollars at the time of this review. I drove around for 30m looking for parking at 5:30-6pm when I should have just gone to the valet from the start.Parking: Use the valet, there is no parking around here and it's (unbelievably) 3 dollars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Belly, Beef
It was first time here and I thought why not go for the premium AYCE menu! They had a huge selection of meats and I can’t believe they even have wagyu beef belly which was one of my favorites. They also had this giant beef rib and it was surprisingly very tender and delicious. The premium menu was definitely worth it because the meats were top quality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Belly
This was delicious!They have valet cash only and the waiters are really helpful explaining the menu and different tiers. Servers were fast and always polite and the food was so good! Definitely worth the drive and the parking struggles. Definitely recommendParking: Valet parking is small, cash only but you can find other lots and street parking near the area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Pork Bulgogi, Cheese Corn, Wagyu Beef Belly, Beef, Beef Brisket