Wolfgang Puck Catering

6801 Hollywood Blvd #513, Los Angeles
(213) 699-3893

Recent Reviews

DVD Nekora

This photo was taken from a month ago.

Cynthia Carlton

Bully culture! :-(Especially targeted against young women!

Ashley S.

Attended lunch event recently. Food was ok, wait staff is nice. Atmosphere was horrible because of manager African lady yelling on servers nonstop. Probably should pick managers staff more carefully.

Jenny H.

My work has been serving Wolfgang Puck Catering for the past 6 months+ and the "American" food is good. Such as sandwiches, pasta, Thanksgiving theme meals. However, all of the ethnic food is absolutely disgusting. Wolfgang Puck Catering definitely does not know how to cook ethnic food. Unfortunately there is no feedback system for them at my work so I have to be very selective in what I'm choosing to eat for the day. I try to stay away from any ethnic food such as "orange chicken" and "tamales" (in quotes, because it's not what it sounds like).

Chris B.

Great food! Delicious. Friendly staff on top of their service. Offers very generous portions especially with the mixed drinks. A wide variety of options for breakfast lunch and dinner.

Janet Perry

Just hosted a party and everything was perfect from start to finish.

Micheal M.

I have heard from several former employees of this wretched company who confirmed my feelings. Although there were several names mentioned as being sources of the kind of sickening toxic forces that made working for this company too often unbearable, the consensus seems to be that besides BARBARA BRASS; KRYSTA FORCZYK, REBECCA AND RACHEL SHORT, DENNIS RICHARDSON, KEVIN ALLEN, KIM MIX, JOEY THOMAS, TOO MANY OF THE CHEFS, AND SOMEONE I DID NOT PERSONALLY WORK WITH, KRYSTY MUNDON, should all be noted as prime sources of intolerable unpleasantness; making a company that on paper should be a joy to work for, in reality, a horror show.

Aaron Watson

This is my favorite aquarium! (Only because I haven't been to Monterey yet. I love how big this place is and how they have so many varieties of animals here. This place is pretty popular for their albino alligator.My favorite part of this place are where the butterflies and etc are located. They actually fly around you and if your lucky, they might even land on you.

Edeard Watrner

Love this place. Great exhibits, awesome atmosphere. Their aquarium exhibits are phenomenal, deff up to par with the Monterey Bay Aquarium if not better.I tend to visit whenever they have a new exhibit. And it's always a new experience.Inexpensive and great place to visit.

Volkman Malka

I really really enjoyed my dinner tonight! I had their cheesesteak and fries. The meat in the cheesesteak sandwich was so tender and flavorful, and the bread/bun was delicious!The overall combination of flavors was really wonderful and cohesive.The fries were so light, crisp and well seasoned. A very generous serving of fries. They happen to be vegan as well so that's cool. I wish there had been more ketchup to go with all the fries.The staff all wore masks and I ordered ahead online.I will definitely return.

Josefina Leonard

After dinner we decided to stop by the Press Club with some friends. What an amazing place! It's a sophisticated wine bar but they also serve food, cheese and dessert. When you enter, there's a small seating area to the left but most of the action is downstairs. It's surprisingly large with ample lounge seating and bar tables. I like how you can find private space in the corner if you're on a date or grab a table and hang out with your friends. We went on a Friday night and there was a DJ playing the best hits of the 90s transforming the bar to a club vibe (loved it!). It's refreshing to come to a place that is clean, spacious, and not overly crowded. Also their service was spot on.

Christopher Bryant-Stitt

The professional touch that these guys put on their catering was exceptional. Last night I went to the premier of Affion Crockett’s comedy special and it was catered by Puck. Everything was delicious. The salads were crisp and flavorful. It didn’t taste like commercially produced Sysco food that you normally eat when you are having a catered meal. The app was a little cheese plate that was excellent and I tried my best to savor it all for the duration of the show. Unfortunately I didn’t get a chance to try the chicken because my buddy ate it all and made up the story that I said all I wanted was the cheese. She completely made that up. But the salads, popcorn, and bread didn’t disappoint. I was just fine with the sides that accompanied the chicken as my meal. I claimed everything left in the boxes as mine after the chicken incident. I’m pretty sure she swiped the desserts and ate those after the performance so I’ll add her reaction to the desserts after I subtly bring it up next time to talk to her. But overall from what I enjoyed, I was very impressed... A+

Carol Smith

Paul is a life saver. My car's passenger window was shattered and the glass was scattered in the car. I called several places but most of them required me to drive the car to their place. Eventually, I found Paul who worked around his schedule to make time for me the same day. He did a great job at clearing up all the glass pieces including the tiny ones. I would recommend him highly.

David willson

Chef Olive is incredible! I took the 12 week basics series, and had a wonderful time. I learned a ton, had a blast with my classmates and ate awesome food every weekend! I would do it again.

Calvin Torres

I'd like to call myself a decent at home cook, but honestly after a lesson with Wolfgang Puck Catering I realize I have a lot left to learn being still yet a young grasshopper in the ways of cooking.

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