Food was good and our server was excellent! We had a lovely dinner! My husband ordered the pork chop and I had sweetbreads that were yummy with a sunchoke purée and capers! We had a delicious bread to start the meal with cocktails! And dessert we had the chocolate soufle that was also delicious! We would recommend it to friends Limited menu choices!
The staff was very welcoming, even directing us from the outside in. The ambience is elegant old western. Our food was amazing. The cauliflower is a must but would have been better for four. Was disappointed in the farm salad with fennel as it had very large pieces of fennel in it so it sort of took over. The bread is a must do and the butter with spring garlic oil took it to the next level. The sommelier suggested a very nice Pinot and was very personable and informative. We loved our entrees. Large portions of pork and chicken paired with perfectly done vegetables. Will return
One of the best dining experiences we've ever had - and we've traveled a lot. Had craft cocktails in the charming historic bar before our dinner. We sat outside and the view of the property was so charming. All four things we ate were spectacular- cauliflower appetizer, scallops and the most insane parmesan gnocchi, ending with the divine souffle. All of the staff, from Amy the manager to our bartender and our server were so friendly, knowledgeable and attentive.
JenD
All servers and the bartender really took note of a birthday in our group and went beyond with compliments, free cocktail, birthday wishes, and more. Kudos to very well trained staff. Food is pretty amazing flavoring all around, the chefs really know how to put flavors together without overdoing it on the spices or texture, etc. Definitely get the cauliflower appetizer. I hate cauliflower but devoured that dish. Only complaint, and it's one to consider for the price you are paying, is that the duck confit and scallops are miniscule dishes. 4 scallops with no other substantive food to accompany. Miniscule, I mean tinyeee duck leg/thigh and nothing substantive underneath it. I've had a LOT of great larger) duck confits over the years for less money, this was the most disappointing for the size and a bit too crispy (meat was very dry, if you had told me it was a chicken leg and thigh I would have believed it). Meanwhile the pork chops and roast chicken our other group members ordered were HUGE and had accompaniements. It was a very unbalanced presentation/serving of 4 meals in that regard and if it weren't for knowing dessert was coming I would have been left feeling a bit empty. Wine pour in the bar seemed a bit "less than", sorry to say...I might go back for another special occasion but with the steep prices vs. small servings we had, will not be a regular place.
charlesb
Room, service, drinks and food were very good. Trout and Rockfish excellent. Starters and appetizers ( cauliflower and sugar bean salad) very good. Food was a bit Ling coming out of the kitchen but we will be back.
Puneet Jhaveri
Creative dishes, excellent service, and a cozy upscale vibe.Standouts:- Uni tostada- Okinawan sweet potatoes (sleeper hit)- Dirty martini with olive oil washed gin (off menu)- Wine pairings by Zachary
Lexilu
Feels like an overpriced kitsch diner. Food was good but the decor is so ‘wannabe hipster at the thrift store' that it's not clever, it's just bad. This was a great place before Auberge bought it - but now? Hard pass.
LeslieJ
A wonderful restored former stagecoach station now a restaurant with the feeling of an upscale English pub. We enjoyed exploring the multiple rooms with antiques and photographs on display from back in the day. The main dining room is bright and comfortable. The menu was a little disappointing however. There were plenty of salads and sandwiches available but very few mains. I was surprised, I anticipated something a little more special. I had a basic salmon salad with little gems and my husband a kale and chicken salad that he said was mediocre. Still worth a visit and I would go back maybe for a sit in the bar on one of their cozy sofas.
Cassandras
Love the ambiance, the decor, the aroma when you walk in, the wait staff attire, and most of all the food. Our server was sweet, very helpful, and checked on us often. We ordered the wedge salad, chopped, and the burger. Both were delicious. The fries were my husband's favorite and they came with a tangy spicy aioli which we both enjoyed very much. We will definitely be coming back in our future trips to Los Olivos. To top it off they brought me a little deconstructed s'mores dessert that was so fun to eat, not to mention so yummy I wanted another! Thank you for a lovely birthday lunch!
Michael B.
The ambiance is fantastic, food was excellent from start to finish, and the service was spectacular. Our waiter and the entire team made the experience wonderful. I highly recommend this restaurant and most definitely on a special occasion.
The food was all good, not great. The smaller plates were dry. They could have used more of the sauces provided with them. The service was great, and the place is beautiful. The drinks were very good. Might try it again sometime. But, will order different dishes. 
DarrenP
Jeremy did a wonderful job. Appreciated having him as our server. He made some great suggestions and was easy to talk with. Overall service from all servers was excellent as well. From the hostess who sat us early as our reservation was for a later time. To the servers making sure the water was full and those serving the dishes. Will certainly make this a routine stop on our way to Paso Robles.
Holly N.
The server was really nice and gnocchi with mushrooms was delicious. I also got the uni which I enjoyed
Michael Pentzer
This review is for The Tavern restaurant not the hotel.The food was excellent, all the dishes. The prices are not cheap but the portions are nice size, the quality of the food and flavor are excellent!Jeremy our waiter one of the best servers we’ve had at any restaurant!Dishes we had and would order again without hesitation:Uni TostadaBlue Fin Tuna TartareSweetbreadsPork Chop with roasted peppersRockfishChocolate Soufflé
Service: 5
AuntieSherra
Amazingly delicious and beautifully plated food. Fantastic service. Staff knowledgeable about food. Wonderful Sommelier. Beautiful Pandolfi dinnerware. Very nice bar w. historic atmosphere. Acoustics make for very loud,but fun evening.
Food was good and our server was excellent! We had a lovely dinner! My husband ordered the pork chop and I had sweetbreads that were yummy with a sunchoke purée and capers! We had a delicious bread to start the meal with cocktails! And dessert we had the chocolate soufle that was also delicious! We would recommend it to friends Limited menu choices!
The staff was very welcoming, even directing us from the outside in. The ambience is elegant old western. Our food was amazing. The cauliflower is a must but would have been better for four. Was disappointed in the farm salad with fennel as it had very large pieces of fennel in it so it sort of took over. The bread is a must do and the butter with spring garlic oil took it to the next level. The sommelier suggested a very nice Pinot and was very personable and informative. We loved our entrees. Large portions of pork and chicken paired with perfectly done vegetables. Will return
One of the best dining experiences we've ever had - and we've traveled a lot. Had craft cocktails in the charming historic bar before our dinner. We sat outside and the view of the property was so charming. All four things we ate were spectacular- cauliflower appetizer, scallops and the most insane parmesan gnocchi, ending with the divine souffle. All of the staff, from Amy the manager to our bartender and our server were so friendly, knowledgeable and attentive.
All servers and the bartender really took note of a birthday in our group and went beyond with compliments, free cocktail, birthday wishes, and more. Kudos to very well trained staff. Food is pretty amazing flavoring all around, the chefs really know how to put flavors together without overdoing it on the spices or texture, etc. Definitely get the cauliflower appetizer. I hate cauliflower but devoured that dish. Only complaint, and it's one to consider for the price you are paying, is that the duck confit and scallops are miniscule dishes. 4 scallops with no other substantive food to accompany. Miniscule, I mean tinyeee duck leg/thigh and nothing substantive underneath it. I've had a LOT of great larger) duck confits over the years for less money, this was the most disappointing for the size and a bit too crispy (meat was very dry, if you had told me it was a chicken leg and thigh I would have believed it). Meanwhile the pork chops and roast chicken our other group members ordered were HUGE and had accompaniements. It was a very unbalanced presentation/serving of 4 meals in that regard and if it weren't for knowing dessert was coming I would have been left feeling a bit empty. Wine pour in the bar seemed a bit "less than", sorry to say...I might go back for another special occasion but with the steep prices vs. small servings we had, will not be a regular place.
Room, service, drinks and food were very good. Trout and Rockfish excellent. Starters and appetizers ( cauliflower and sugar bean salad) very good. Food was a bit Ling coming out of the kitchen but we will be back.
Creative dishes, excellent service, and a cozy upscale vibe.Standouts:- Uni tostada- Okinawan sweet potatoes (sleeper hit)- Dirty martini with olive oil washed gin (off menu)- Wine pairings by Zachary
Feels like an overpriced kitsch diner. Food was good but the decor is so ‘wannabe hipster at the thrift store' that it's not clever, it's just bad. This was a great place before Auberge bought it - but now? Hard pass.
A wonderful restored former stagecoach station now a restaurant with the feeling of an upscale English pub. We enjoyed exploring the multiple rooms with antiques and photographs on display from back in the day. The main dining room is bright and comfortable. The menu was a little disappointing however. There were plenty of salads and sandwiches available but very few mains. I was surprised, I anticipated something a little more special. I had a basic salmon salad with little gems and my husband a kale and chicken salad that he said was mediocre. Still worth a visit and I would go back maybe for a sit in the bar on one of their cozy sofas.
Love the ambiance, the decor, the aroma when you walk in, the wait staff attire, and most of all the food. Our server was sweet, very helpful, and checked on us often. We ordered the wedge salad, chopped, and the burger. Both were delicious. The fries were my husband's favorite and they came with a tangy spicy aioli which we both enjoyed very much. We will definitely be coming back in our future trips to Los Olivos. To top it off they brought me a little deconstructed s'mores dessert that was so fun to eat, not to mention so yummy I wanted another! Thank you for a lovely birthday lunch!
The ambiance is fantastic, food was excellent from start to finish, and the service was spectacular. Our waiter and the entire team made the experience wonderful. I highly recommend this restaurant and most definitely on a special occasion.
Restaurantji Recommends
The food was all good, not great. The smaller plates were dry. They could have used more of the sauces provided with them. The service was great, and the place is beautiful. The drinks were very good. Might try it again sometime. But, will order different dishes. 
Jeremy did a wonderful job. Appreciated having him as our server. He made some great suggestions and was easy to talk with. Overall service from all servers was excellent as well. From the hostess who sat us early as our reservation was for a later time. To the servers making sure the water was full and those serving the dishes. Will certainly make this a routine stop on our way to Paso Robles.
The server was really nice and gnocchi with mushrooms was delicious. I also got the uni which I enjoyed
This review is for The Tavern restaurant not the hotel.The food was excellent, all the dishes. The prices are not cheap but the portions are nice size, the quality of the food and flavor are excellent!Jeremy our waiter one of the best servers we’ve had at any restaurant!Dishes we had and would order again without hesitation:Uni TostadaBlue Fin Tuna TartareSweetbreadsPork Chop with roasted peppersRockfishChocolate Soufflé
Service: 5
Amazingly delicious and beautifully plated food. Fantastic service. Staff knowledgeable about food. Wonderful Sommelier. Beautiful Pandolfi dinnerware. Very nice bar w. historic atmosphere. Acoustics make for very loud,but fun evening.