This place has gone downhill in a major way. My first experience 5 years ago was amazing! Seasonal menus and delicious food!! The last 2 years have gotten worse and worse. Menu doesn't change, the food lacks any complexity or even salt! I ordered a cocktail that could have taken paint off the wall (and I'm not usually one to complain about a strong drink). The steak was excellent, but that was it between drinks, appetizers, sides, and desserts. For the price, I expect much better. They have lost mine and my husband's business for good.
Atmosphere: 3
Food: 2
Service: 3
delaney liu
Beautiful place the food and drinks are good however the service isn't it. Paid good money to be ignored and walked past multiple times by our server when we wanted to order or needed something. The person who refilled our drinks and brought us bread was very nice and more attentive than our server. We ended up getting our food to go and leaving because the service was so slow.
Atmosphere: 5
Food: 5
Service: 1
Mary Stanley
My husband and I recently had the pleasure of visiting an extraordinary restaurant to celebrate our 10 year wedding anniversary. This restaurant surpassed all our expectations. From the moment we stepped foot through the doors, we were greeted with warm hospitality and an ambiance that set the stage for an unforgettable dining experience.The culinary journey began with a selection of appetizers that left an indelible impression on our taste buds. We had ordered the crab cakes and the seared scallops. Each dish was meticulously crafted, showcasing a harmonious blend of flavors and textures. The presentation was a work of art, with vibrant colors and meticulous attention to detail. The appetizers were the perfect prelude to an extraordinary culinary adventure that awaited me.The main course elevated the dining experience to new heights. The menu boasted an impressive array of options, making it challenging to decide on just one dish. We opted for their Holstein 28 Day Dry-Aged USDA Prime Ribeye Flannery Beef 12oz, and it was nothing short of a gastronomic masterpiece. The ingredients were fresh and expertly combined, resulting in a symphony of flavors that danced on my palate. The portion size was generous, ensuring that every bite was a delightful journey to savor.However, what truly stole the show were the side dishes - the mashed potatoes, truffle Mac and cheese, and crab rice.Let's start with the mashed potatoes. Creamy, velvety, and bursting with flavor, they were the epitome of comfort food perfection. Each forkful was a heavenly blend of buttery smoothness and rich potato goodness. The texture was spot-on, and the seasoning was masterfully balanced, allowing the natural flavors to shine through. These mashed potatoes have undoubtedly set the bar impossibly high for any future mashed potato encounters I may have.Next up, the truffle Mac and cheese. Prepare yourself for a symphony of flavors that will dance on your taste buds. The combination of the earthy truffle essence and the indulgent creaminess of the cheese sauce was simply divine. Every mouthful was a delightful journey as the truffle notes intertwined with the perfectly cooked macaroni, creating a harmonious and luxurious experience. This dish is an absolute must-try for all Mac and cheese enthusiasts.Lastly, the crab rice. Brace yourself for a flavor explosion unlike anything you've ever experienced. The fragrant aroma of the crab-infused rice alone was enough to make my mouth water. Each grain was infused with the essence of fresh crab, complemented by an exquisite medley of carefully selected herbs and spices. The succulent pieces of crab meat added an extra layer of indulgence to this already extraordinary dish. The crab rice at Ernies Food and Spirits is a true culinary masterpiece that I would gladly savor again and again.No culinary adventure is complete without indulging in a decadent dessert, and this restaurant certainly delivered in this department. The dessert menu was a tantalizing array of sweet creations, and I couldn't resist trying their Triple Chocolate Cake Served With Vanilla Gelato and Fresh Berries. From the first bite, I was transported to dessert heaven. The dessert was flawlessly executed, with a perfect balance of sweetness and texture. It was evident that the pastry chef's skill and passion were infused into every delectable bite.The impeccable service at this restaurant deserves special recognition. The staff members were attentive, friendly, and knowledgeable. They went above and beyond to ensure that every aspect of our dining experience was exceptional. From the moment we walked in, we felt like valued guests. The waitstaff was prompt in attending to our needs, providing insightful recommendations, and accommodating any special requests. The attention to detail and genuine care demonstrated by the staff truly elevated the overall experience.In conclusion, our visit to this remarkable restaurant was an absolute delight from start to finish.
One of the valleys Finest hands down.Little pricy but well worth every penny.
Atmosphere: 4
Food: 5
Service: 5
SaraD
We had never heard of this place before, and I searched on Open Table for a “special occasion”, and this place was AMAZING. The food and drinks were spectacular, the service was fantastic, and it's a beautiful restaurant. There were many unique menu offerings. I have a food allergy and they were beyond amazing about it. This place is an absolute hidden gem for a special occasion.
AlexS
Our waitress was great as usual, The bad review is about the food. Me and my wife both got medium, rare ribeyes, out of the 14 ounces of mine about seven or 8 ounces was just pure fat. Looked like it was cooked a minute on each side bloody as ever. They are definitely way up there on the price compared to a lot of other steakhouses and as the chef to be serving something like that is definitely not acceptable. The ambience and everything is very nice. Definitely would not recommend for the price. Probably would never go back again.
RichardP
We throughly enjoyed our experience a meal!!! It is one of our favorite places to have a very upscale dinner! The dining room is stunning and everything we order was so delicious and the presentation is impeccable!!!!
GinaR
I have dined at Ernie's numerous times and the customer service, drinks and meals were Excellent! However, apparently the staff was “short handed” last evening and it took literally 25 minutes to receive our initial cocktail order. Once the evening progressed it seemed to be a bit more “timely” with our meals as the Sous Chef was now involved in serving tables. Hopefully, the Management Team will address this in a timely manner since it is a nice dining destination for many. Also, be prepared for the price point ...
Tawauna Grant
Let me start off by saying the restaurant is beautiful. Great place to celebrate birthdays, anniversaries, etc. The atmosphere is amazing, and the staff was great.My husband and I ordered steak with Truffle Mac and cheese & crab fried rice.The kids got Alfredo sauce with pasta and Mini Mac and cheese.The Truffle Mac and Cheese that my husband and I got tasted great. The crab fried rice tasted like regular fired rice. There is no hint of crab. Crab fired rice should taste like crab, and I should be able to see it in the fried rice.Secondly, the kids ordered the kids' Mini Mac and cheese, and the chicken Alfredo pasta, it tasted excatly the same because the same pasta was used for the kids Mini Mac and cheese, the chicken Alfredo. There was absolutely no difference in those two dishes. And to be honest, the same pasta and same sauce was used for the Truffle Mac and cheese. If we had known that those 3 dishes would have tasted exactly the same, we would not have ordered it. We would have chosen different.The steak was delicious.The dessert, of course, was delicious.My husband and I agreed that we would visit again but would definitely not order those 3 pasta dishes.Kid-friendliness: I love that there is a kids' menu.
Atmosphere: 5
Food: 4
Service: 5
N June
From the outside Ernie's appearance is deceiving because upon entering the restaurant you almost want to look back at the door for a double take. The decor is top shelf, the service is close to ⭐⭐⭐⭐⭐ restaurants in S.F. The food is impeccable along with the wine choices. What I enjoy most of all is the ambience. Hats off to the Chief and management the Staff is very knowledgeable of the menu and pairing it to the meal.
This was our first time at Ernie's. The service was first rate from the hostess, to the support staff, to the server. The food was delicious and hot when it arrived. There was also just the right amount of time between courses so we never felt hurried or rushed. We would definitely recommend Ernie's and are absolutely going back again.
ArielL
We came heard about Ernie's and thought we would try it out for my Birthday day. We had an excellent experience from beginning to end. All the staff were very nice and attentive to our needs. My brother and wife got the ribeye, my daughter got the Beef Wellington and I got the dry aged steak. They were all cooked perfectly and tasted wonderful. The sides we chose were the crab fried rice, Brussels sprouts and truffle mac and cheese. They were so could and would totally order all of them again. We loved our experience and will definitely come again.
SharonF
Food was absolutely amazing as was the waitress, hostess, chef, the gentleman who brought us our food. Everything about last night's dinner was superb. First time but not our last!
Scott Swyres
An amazing experience. Great place to celebrate a special occasion.
Atmosphere: 5
Food: 5
Service: 5
JasmineP
We've been going to Ernies for a few years now ever since realizing we have one in town, and everytime the food is DEVINE. I have to words for how good the food is. We go here for special events, it's definitely worth it.
This place has gone downhill in a major way. My first experience 5 years ago was amazing! Seasonal menus and delicious food!! The last 2 years have gotten worse and worse. Menu doesn't change, the food lacks any complexity or even salt! I ordered a cocktail that could have taken paint off the wall (and I'm not usually one to complain about a strong drink). The steak was excellent, but that was it between drinks, appetizers, sides, and desserts. For the price, I expect much better. They have lost mine and my husband's business for good.
Atmosphere: 3
Food: 2
Service: 3
Beautiful place the food and drinks are good however the service isn't it. Paid good money to be ignored and walked past multiple times by our server when we wanted to order or needed something. The person who refilled our drinks and brought us bread was very nice and more attentive than our server. We ended up getting our food to go and leaving because the service was so slow.
Atmosphere: 5
Food: 5
Service: 1
My husband and I recently had the pleasure of visiting an extraordinary restaurant to celebrate our 10 year wedding anniversary. This restaurant surpassed all our expectations. From the moment we stepped foot through the doors, we were greeted with warm hospitality and an ambiance that set the stage for an unforgettable dining experience.The culinary journey began with a selection of appetizers that left an indelible impression on our taste buds. We had ordered the crab cakes and the seared scallops. Each dish was meticulously crafted, showcasing a harmonious blend of flavors and textures. The presentation was a work of art, with vibrant colors and meticulous attention to detail. The appetizers were the perfect prelude to an extraordinary culinary adventure that awaited me.The main course elevated the dining experience to new heights. The menu boasted an impressive array of options, making it challenging to decide on just one dish. We opted for their Holstein 28 Day Dry-Aged USDA Prime Ribeye Flannery Beef 12oz, and it was nothing short of a gastronomic masterpiece. The ingredients were fresh and expertly combined, resulting in a symphony of flavors that danced on my palate. The portion size was generous, ensuring that every bite was a delightful journey to savor.However, what truly stole the show were the side dishes - the mashed potatoes, truffle Mac and cheese, and crab rice.Let's start with the mashed potatoes. Creamy, velvety, and bursting with flavor, they were the epitome of comfort food perfection. Each forkful was a heavenly blend of buttery smoothness and rich potato goodness. The texture was spot-on, and the seasoning was masterfully balanced, allowing the natural flavors to shine through. These mashed potatoes have undoubtedly set the bar impossibly high for any future mashed potato encounters I may have.Next up, the truffle Mac and cheese. Prepare yourself for a symphony of flavors that will dance on your taste buds. The combination of the earthy truffle essence and the indulgent creaminess of the cheese sauce was simply divine. Every mouthful was a delightful journey as the truffle notes intertwined with the perfectly cooked macaroni, creating a harmonious and luxurious experience. This dish is an absolute must-try for all Mac and cheese enthusiasts.Lastly, the crab rice. Brace yourself for a flavor explosion unlike anything you've ever experienced. The fragrant aroma of the crab-infused rice alone was enough to make my mouth water. Each grain was infused with the essence of fresh crab, complemented by an exquisite medley of carefully selected herbs and spices. The succulent pieces of crab meat added an extra layer of indulgence to this already extraordinary dish. The crab rice at Ernies Food and Spirits is a true culinary masterpiece that I would gladly savor again and again.No culinary adventure is complete without indulging in a decadent dessert, and this restaurant certainly delivered in this department. The dessert menu was a tantalizing array of sweet creations, and I couldn't resist trying their Triple Chocolate Cake Served With Vanilla Gelato and Fresh Berries. From the first bite, I was transported to dessert heaven. The dessert was flawlessly executed, with a perfect balance of sweetness and texture. It was evident that the pastry chef's skill and passion were infused into every delectable bite.The impeccable service at this restaurant deserves special recognition. The staff members were attentive, friendly, and knowledgeable. They went above and beyond to ensure that every aspect of our dining experience was exceptional. From the moment we walked in, we felt like valued guests. The waitstaff was prompt in attending to our needs, providing insightful recommendations, and accommodating any special requests. The attention to detail and genuine care demonstrated by the staff truly elevated the overall experience.In conclusion, our visit to this remarkable restaurant was an absolute delight from start to finish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Roasted Garlic Mashed Potatoes, Beef Wellington, Crab Fried Rice, Truffle Mac & Cheese
One of the valleys Finest hands down.Little pricy but well worth every penny.
Atmosphere: 4
Food: 5
Service: 5
We had never heard of this place before, and I searched on Open Table for a “special occasion”, and this place was AMAZING. The food and drinks were spectacular, the service was fantastic, and it's a beautiful restaurant. There were many unique menu offerings. I have a food allergy and they were beyond amazing about it. This place is an absolute hidden gem for a special occasion.
Our waitress was great as usual, The bad review is about the food. Me and my wife both got medium, rare ribeyes, out of the 14 ounces of mine about seven or 8 ounces was just pure fat. Looked like it was cooked a minute on each side bloody as ever. They are definitely way up there on the price compared to a lot of other steakhouses and as the chef to be serving something like that is definitely not acceptable. The ambience and everything is very nice. Definitely would not recommend for the price. Probably would never go back again.
We throughly enjoyed our experience a meal!!! It is one of our favorite places to have a very upscale dinner! The dining room is stunning and everything we order was so delicious and the presentation is impeccable!!!!
I have dined at Ernie's numerous times and the customer service, drinks and meals were Excellent! However, apparently the staff was “short handed” last evening and it took literally 25 minutes to receive our initial cocktail order. Once the evening progressed it seemed to be a bit more “timely” with our meals as the Sous Chef was now involved in serving tables. Hopefully, the Management Team will address this in a timely manner since it is a nice dining destination for many. Also, be prepared for the price point ...
Let me start off by saying the restaurant is beautiful. Great place to celebrate birthdays, anniversaries, etc. The atmosphere is amazing, and the staff was great.My husband and I ordered steak with Truffle Mac and cheese & crab fried rice.The kids got Alfredo sauce with pasta and Mini Mac and cheese.The Truffle Mac and Cheese that my husband and I got tasted great. The crab fried rice tasted like regular fired rice. There is no hint of crab. Crab fired rice should taste like crab, and I should be able to see it in the fried rice.Secondly, the kids ordered the kids' Mini Mac and cheese, and the chicken Alfredo pasta, it tasted excatly the same because the same pasta was used for the kids Mini Mac and cheese, the chicken Alfredo. There was absolutely no difference in those two dishes. And to be honest, the same pasta and same sauce was used for the Truffle Mac and cheese. If we had known that those 3 dishes would have tasted exactly the same, we would not have ordered it. We would have chosen different.The steak was delicious.The dessert, of course, was delicious.My husband and I agreed that we would visit again but would definitely not order those 3 pasta dishes.Kid-friendliness: I love that there is a kids' menu.
Atmosphere: 5
Food: 4
Service: 5
From the outside Ernie's appearance is deceiving because upon entering the restaurant you almost want to look back at the door for a double take. The decor is top shelf, the service is close to ⭐⭐⭐⭐⭐ restaurants in S.F. The food is impeccable along with the wine choices. What I enjoy most of all is the ambience. Hats off to the Chief and management the Staff is very knowledgeable of the menu and pairing it to the meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Restaurantji Recommends
This was our first time at Ernie's. The service was first rate from the hostess, to the support staff, to the server. The food was delicious and hot when it arrived. There was also just the right amount of time between courses so we never felt hurried or rushed. We would definitely recommend Ernie's and are absolutely going back again.
We came heard about Ernie's and thought we would try it out for my Birthday day. We had an excellent experience from beginning to end. All the staff were very nice and attentive to our needs. My brother and wife got the ribeye, my daughter got the Beef Wellington and I got the dry aged steak. They were all cooked perfectly and tasted wonderful. The sides we chose were the crab fried rice, Brussels sprouts and truffle mac and cheese. They were so could and would totally order all of them again. We loved our experience and will definitely come again.
Food was absolutely amazing as was the waitress, hostess, chef, the gentleman who brought us our food. Everything about last night's dinner was superb. First time but not our last!
An amazing experience. Great place to celebrate a special occasion.
Atmosphere: 5
Food: 5
Service: 5
We've been going to Ernies for a few years now ever since realizing we have one in town, and everytime the food is DEVINE. I have to words for how good the food is. We go here for special events, it's definitely worth it.