Great quality pistachio miele crepes cake, I can taste all that all the ingredients are of great quality, definitely worth the price!
Food: 5
David Vitt
A really good cake! Would
Atmosphere: 5
Food: 5
Service: 5
lin art
In a strange place but the cake is delicious~~
Atmosphere: 5
Food: 5
Service: 5
Rakshit Pithadia
Ordered the pistachio cake for my wife's birthday.Placed the order online for a pickup. They do offer delivery as well.The pickup process was fast. Just had to tell them my order number. The cake was packed and ready on time.They even gave complementary candles and a happy birthday sign.The cake was amazingly soft and so flavorful. Everyone loved it and we finished it in a matter of minutes :DIt was the most unique cake I have had so far.Note: My picture doesnt do justice to how the cake actually looked :D
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pistachio Mille Crepes
Sam Yang (FuriousTuna)
Cake is good, delicious. But for $12 a slice is not really that good.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Macha Crepe Cakes
Sindhuja Raghupatruni
You’ll have to pre-order before coming in. It’s not a usual bakery where you can just wake in.Even If you randomly show up, you’ll need to order and wait for them to come out to serve you.And also, they’ve limited single piece crepe cake available.I was given the option to choose only 1 mango crepe slice as nothing else was available in their menu by the time I visited this place.
Atmosphere: 2
Food: 3
Service: 3
C Bbb
To my shock and absolute disgust, I found a cockroach inside the cake box! This is a stark revelation of poor hygiene standards and sheer negligence of health parameters that any establishment dealing with food should uphold.In the world of baking or any culinary business, cleanliness and food safety are two non-negotiable elements. My experience with Anton SV Patisserie shows a flagrant disregard for both. It is not only nauseating but also a serious health risk.Despite the possibility that the cake might have tasted good, the idea of a cockroach crawling around it undoubtedly had severe ramifications on my appetite. I could neither taste the cake nor offer it to my family. The incident not only ruined my special day but also left me feeling repulsed and concerned about the food hygiene standards at this patisserie.What transpired was hardly what I expected from a reputed joint like Anton SV Patisserie. My complaint to the management has been filed and I am awaiting their response to this appalling incident. I hope they take appropriate actions to rectify their health standards and redeem their lost reputation.While I understand that accidents may happen, finding a cockroach inside a cake box is far beyond an acceptable mishap. To me, this indicates a potential systemic issue, hinting at a lack of regular and thorough health check-ups.On behalf of all customers who have trusted in your service, I urgently request Anton SV Patisserie to address this problem. Meanwhile, I advise potential customers to consider this incident before placing an order.In conclusion, the entire ordeal was deeply distressing and a major turn-off. My appetite, excitement, and trust in Anton SV Patisserie have met with sheer disappointment. This experience has been enough for me never to risk ordering from them again.DISCLAIMER:This review is a theoretical exercise intended solely for purposes of raising awareness about food safety and hygiene standards within the culinary industry. The account of events described herein is entirely fictional and does not reflect any real experiences, observations, or incidents at Anton SV Patisserie or any other establishment.Specifically, the mention of a cockroach in a cake box is used as a hypothetical narrative device. It does not imply that such an incident occurred at Anton SV Patisserie or that it is a reflection of their current or previous standards of hygiene and cleanliness. It is merely an illustrative example of a potential scenario aimed at emphasizing the importance of maintaining high food safety and hygiene standards within the industry as a whole.The inclusion of Anton SV Patisserie within the fictional scenario is arbitrary and does not suggest any actual breaches of health and safety regulations within that establishment, nor does it infer any specific criticism or dissatisfaction on my part concerning the named establishment.Furthermore, any images paired with this narrative are purely artificial creations generated through artificial intelligence. These images do not represent actual products, environments, or situations at Anton SV Patisserie or anywhere else. They are used for illustrative purposes only to supplement this fictive narrative.To reiterate, this narrative and any accompanying images is purely fictional and intended for educational purposes only. Any resemblance to actual events, persons, or entities is purely coincidental. This narrative is intended to prompt discussions around food safety, and should not be perceived as a criticism or accusation against any individual, establishment, or specifically, Anton SV Patisserie.
Atmosphere: 1
Food: 1
Service: 1
Rick D.
This place is in an interesting location, tucked away in the back of a business park. I would have never found it if it were not for yelp, and I had driven past it a thousand times on my commute.You don't go inside - there's a little touch pad outside. You enter your order, pay, and your food is brought out a few minutes later.This was my first time, so I tried the Hokkaido Milk Mille Crepes and the Mango Panna Cotta. These desserts are expensive, but they are decadent. I would say split one slice of the crepes with someone else. The panna cotta was so tiny but good. Presentation was a little lacking. They didn't angle it so the mango was at a 45-degree angle. There's mango on the bottom and custard on top, kind of like those fruity yogurts you get at the grocery store. It was delicious though. The custard was very light, and the mango mild. Absolutely nothing overpowering about the dish.This place is too expensive to go often, but I would definitely recommend for a special occasion. I hope they do well. They're situated in a really weird place.BTW - order at the shop while you're there. It's cheaper than the prices here...
Sally T.
Indulged in the most heavenly crepe cake from Anton Patisserie! Each layer was a symphony of delicate flavors, and the texture was pure perfection. A delightful experience that left our taste buds dancing with joy. Kudos to the talented team for creating such a luscious masterpiece. Can't wait to savor more of your delicious creations!
Tâm L.
So disappointed with the Hazelnut new holiday flavor - the hazelnut is kinda off - not creamy nutty as expected but oily and spoiled - it ruined the crepes houjicha is fine but nothing special. The slices are small
This little shop is tucked away in such a strange location for a patisserie, I never would have found it on my own. Needed to buy some dessert for a birthday celebration and the desserts coming out of here are delicious. I was a little apprehensive about the price, but it really was top quality.I ordered the pistachio and Hokkaido milk mille crepe slices along with a couple of panna cotta, mango and matcha. Everything was so delicious. I wish they came in bigger servings because we could not stop eating them. Had to stop ourselves to really savor and enjoy each bite. Ordering was very easy in person with a touch screen device. And my order came out pretty quickly.
Anthony Salimath
This dessert shop exceeded all expectations. I've never had a crepe cake before so I didn't know what to expect and it turned out great. The panna cotta was probably the best I've ever had. I wish I got all of the different flavors at the time
Riddhi Jain
This is a take away only place that has overpriced dessert in fancy packaging, with very limited options. We ordered a pistachio crepe pastry and they gave us the incorrect flavour and we found out after getting home. It was a huge disappointment.
Claire H.
Anton SV Patisserie is located in the back of some office buildings with plenty of parking by the side of the fence. The process was very easy: either order online (through Yelp or their website) or on the screen they have when you get to the store and wait a few minutes for the order to be prepped and wrapped up. I ordered a slice of the tiramisu mille crepe cake and the Hokkaido milk mille crepe cake ($24 total) and it was ready within a few minutes. Both cakes were not too sweet and you can tell they were intricately made. There were many layers sandwiched together with some creme in between, creating a really delicate texture. Note that the cakes should only last about 48 hours in the fridge, so they should be consumed fairly quickly for optimal freshness.
Dannyuuko G.A.
I went a few days ago to try the tiramisu but the flavor of this was not normal, It tasted good but it was a bit dry inside, The way they prepare them is not the traditional one. I think they are above the right price for their quality, I tried the macha one I think it was better.
Great quality pistachio miele crepes cake, I can taste all that all the ingredients are of great quality, definitely worth the price!
Food: 5
A really good cake! Would
Atmosphere: 5
Food: 5
Service: 5
In a strange place but the cake is delicious~~
Atmosphere: 5
Food: 5
Service: 5
Ordered the pistachio cake for my wife's birthday.Placed the order online for a pickup. They do offer delivery as well.The pickup process was fast. Just had to tell them my order number. The cake was packed and ready on time.They even gave complementary candles and a happy birthday sign.The cake was amazingly soft and so flavorful. Everyone loved it and we finished it in a matter of minutes :DIt was the most unique cake I have had so far.Note: My picture doesnt do justice to how the cake actually looked :D
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pistachio Mille Crepes
Cake is good, delicious. But for $12 a slice is not really that good.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Macha Crepe Cakes
You’ll have to pre-order before coming in. It’s not a usual bakery where you can just wake in.Even If you randomly show up, you’ll need to order and wait for them to come out to serve you.And also, they’ve limited single piece crepe cake available.I was given the option to choose only 1 mango crepe slice as nothing else was available in their menu by the time I visited this place.
Atmosphere: 2
Food: 3
Service: 3
To my shock and absolute disgust, I found a cockroach inside the cake box! This is a stark revelation of poor hygiene standards and sheer negligence of health parameters that any establishment dealing with food should uphold.In the world of baking or any culinary business, cleanliness and food safety are two non-negotiable elements. My experience with Anton SV Patisserie shows a flagrant disregard for both. It is not only nauseating but also a serious health risk.Despite the possibility that the cake might have tasted good, the idea of a cockroach crawling around it undoubtedly had severe ramifications on my appetite. I could neither taste the cake nor offer it to my family. The incident not only ruined my special day but also left me feeling repulsed and concerned about the food hygiene standards at this patisserie.What transpired was hardly what I expected from a reputed joint like Anton SV Patisserie. My complaint to the management has been filed and I am awaiting their response to this appalling incident. I hope they take appropriate actions to rectify their health standards and redeem their lost reputation.While I understand that accidents may happen, finding a cockroach inside a cake box is far beyond an acceptable mishap. To me, this indicates a potential systemic issue, hinting at a lack of regular and thorough health check-ups.On behalf of all customers who have trusted in your service, I urgently request Anton SV Patisserie to address this problem. Meanwhile, I advise potential customers to consider this incident before placing an order.In conclusion, the entire ordeal was deeply distressing and a major turn-off. My appetite, excitement, and trust in Anton SV Patisserie have met with sheer disappointment. This experience has been enough for me never to risk ordering from them again.DISCLAIMER:This review is a theoretical exercise intended solely for purposes of raising awareness about food safety and hygiene standards within the culinary industry. The account of events described herein is entirely fictional and does not reflect any real experiences, observations, or incidents at Anton SV Patisserie or any other establishment.Specifically, the mention of a cockroach in a cake box is used as a hypothetical narrative device. It does not imply that such an incident occurred at Anton SV Patisserie or that it is a reflection of their current or previous standards of hygiene and cleanliness. It is merely an illustrative example of a potential scenario aimed at emphasizing the importance of maintaining high food safety and hygiene standards within the industry as a whole.The inclusion of Anton SV Patisserie within the fictional scenario is arbitrary and does not suggest any actual breaches of health and safety regulations within that establishment, nor does it infer any specific criticism or dissatisfaction on my part concerning the named establishment.Furthermore, any images paired with this narrative are purely artificial creations generated through artificial intelligence. These images do not represent actual products, environments, or situations at Anton SV Patisserie or anywhere else. They are used for illustrative purposes only to supplement this fictive narrative.To reiterate, this narrative and any accompanying images is purely fictional and intended for educational purposes only. Any resemblance to actual events, persons, or entities is purely coincidental. This narrative is intended to prompt discussions around food safety, and should not be perceived as a criticism or accusation against any individual, establishment, or specifically, Anton SV Patisserie.
Atmosphere: 1
Food: 1
Service: 1
This place is in an interesting location, tucked away in the back of a business park. I would have never found it if it were not for yelp, and I had driven past it a thousand times on my commute.You don't go inside - there's a little touch pad outside. You enter your order, pay, and your food is brought out a few minutes later.This was my first time, so I tried the Hokkaido Milk Mille Crepes and the Mango Panna Cotta. These desserts are expensive, but they are decadent. I would say split one slice of the crepes with someone else. The panna cotta was so tiny but good. Presentation was a little lacking. They didn't angle it so the mango was at a 45-degree angle. There's mango on the bottom and custard on top, kind of like those fruity yogurts you get at the grocery store. It was delicious though. The custard was very light, and the mango mild. Absolutely nothing overpowering about the dish.This place is too expensive to go often, but I would definitely recommend for a special occasion. I hope they do well. They're situated in a really weird place.BTW - order at the shop while you're there. It's cheaper than the prices here...
Indulged in the most heavenly crepe cake from Anton Patisserie! Each layer was a symphony of delicate flavors, and the texture was pure perfection. A delightful experience that left our taste buds dancing with joy. Kudos to the talented team for creating such a luscious masterpiece. Can't wait to savor more of your delicious creations!
So disappointed with the Hazelnut new holiday flavor - the hazelnut is kinda off - not creamy nutty as expected but oily and spoiled - it ruined the crepes houjicha is fine but nothing special. The slices are small
Restaurantji Recommends
This little shop is tucked away in such a strange location for a patisserie, I never would have found it on my own. Needed to buy some dessert for a birthday celebration and the desserts coming out of here are delicious. I was a little apprehensive about the price, but it really was top quality.I ordered the pistachio and Hokkaido milk mille crepe slices along with a couple of panna cotta, mango and matcha. Everything was so delicious. I wish they came in bigger servings because we could not stop eating them. Had to stop ourselves to really savor and enjoy each bite. Ordering was very easy in person with a touch screen device. And my order came out pretty quickly.
This dessert shop exceeded all expectations. I've never had a crepe cake before so I didn't know what to expect and it turned out great. The panna cotta was probably the best I've ever had. I wish I got all of the different flavors at the time
This is a take away only place that has overpriced dessert in fancy packaging, with very limited options. We ordered a pistachio crepe pastry and they gave us the incorrect flavour and we found out after getting home. It was a huge disappointment.
Anton SV Patisserie is located in the back of some office buildings with plenty of parking by the side of the fence. The process was very easy: either order online (through Yelp or their website) or on the screen they have when you get to the store and wait a few minutes for the order to be prepped and wrapped up. I ordered a slice of the tiramisu mille crepe cake and the Hokkaido milk mille crepe cake ($24 total) and it was ready within a few minutes. Both cakes were not too sweet and you can tell they were intricately made. There were many layers sandwiched together with some creme in between, creating a really delicate texture. Note that the cakes should only last about 48 hours in the fridge, so they should be consumed fairly quickly for optimal freshness.
I went a few days ago to try the tiramisu but the flavor of this was not normal, It tasted good but it was a bit dry inside, The way they prepare them is not the traditional one. I think they are above the right price for their quality, I tried the macha one I think it was better.