Pub Thirty Two

23962 Alicia Pkwy #2, Mission Viejo
(949) 716-0687

Recent Reviews

Joe Hlava

Service was very good, at both the bar and in the restaurant. Food was ok, but a bit on the salty side.

Atmosphere: 5

Food: 3

Service: 5

Stephen Wong

nice drinks

Lloyd John

very delicious fish and

Atmosphere: 5

Food: 5

Service: 5

Charley Natsume

Tasty fish and chips

Anna Gomez

We come here at least once a month. The food is delicious & they change the menu often, which is delightful. It's not boring. The staff is very friendly & know their menu especially their drinks. Always a pleasant experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese & Charcuterie, Poutine, Fish & Chips

We are at Pub Thirty-Two a year ago and really enjoyed it. So much so, we went back last night to celebrate my husband's birthday. Our server had no personality and was almost rude at the start. I mentioned it to the bartender when she dropped our drinks and our server's attitude improved. The food was mediocre at best. I ordered the halibut which was flavorless and dry. The chicken Marsala was a plate of gravy and mashed potatoes, the pork belly and scallop appetizer had 3 decent scallops and a hard flavorless piece of pork. Saving the best for last; the cake they brought out for our 50th birthday celebration was a dry, almost stale bread pudding. I hate to leave a negative review especially for a local business, but this was such a disappointment I had to say something.

tina montanez

Don't get the Shrimp wrap!

Atmosphere: 3

Food: 1

Service: 2

Recommended dishes: Fish & Chips

Holly W Willner

Every menu item Ive had here was superb. Been a few times, they had a few stumbles one night, which sent my friend to the never again list...(like no ice or coffee and hit n miss service) but I gotta say, I still love and crave their dishes...eager to return.Best brussell sprouts in town!Parking: Not easy to see the restaurant from the street, tho on a corner in a strip mall, but worth the visit.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Caramelized Brussels, Pork Belly Scallops, Short Rib & Mash

Excellent food! They had a special Valentine's meal. It started with this amazing appetizer with fresh thinly sliced scallops on top of lentils, mandarins oranges and a pico de gallo served with fresh made tortilla chips and crackers. Main course was lobster Wellington and beef tenderloin. The beef melted in your mouth and the lobster was sweet and fresh with spinach and stuffing inside..would never thought a pastry crusted lobster would taste so good. Dessert was a bananas foster shake and lemon ice box cake..excellent the shake made you want to go back for more sips the the cake was very light with the sweet lemon meringue topping. Also served with a glass of champagne...we have been here multiple times over the years and the creations the chef and owner make are out of this world...sometimes they sound not so great but once you dive in the food is always amazing!

Greg Coll

I will not be coming back! I know there are other establishments with better food and service--dont waste your time.I order the ribeye steak over fries, I requested it medium and it came out well done and it was a tough piece of meat. I advised the staff of the issue and they removed from bill but there was no apology or attempt to reconcile, and no manager attention.The waiter was not friendly at all and he offered no greeting or salutations after we were seated. He was so disconnected and unattentively that I assumed he was a busser. There was no explanation of the menu or suggestions. And to be honest, during situations like this I would have left, but due to the down pouring of rain, I didn't want leave and go somewhere else.....but against my better judgment we stayed. Never again.

Atmosphere: 2

Food: 3

Service: 1

GregC

I will not be coming back! I know there are other establishments with better food and service. I order the ribeye steak over fries, I requested it medium and it came out well done and it was a tough piece of meat. I advised the staff of the issue and they removed from bill but there was no apology or attempt to reconcile, and no manager attention. The waiter was not friendly at all and he offered no greeting or salutations after we were seated. He was so disconnected and unattentively that I assumed he was a busser. There was explanation of the menu or suggestions. And to be honest, during situations like this i would have left, but due to the down pouring of rain, I didn't want leave and something else.....but against my better judgment we stayed. Never again.

I took my family there for the first time. I reserved a table so when we got there, we were able to sit right away. It took 20 mins before someone approaches for drinks and appetizer, we didn't get our drinks till after 20 mins which I find ridiculous. Server took our dinner orders , this is like an hour and 15 into service when we got our food with the appetizer order. I would not recommend this place .The food is not even great.

RSMmary

We were seated promptly after searching through the crowd for an employee. The noise level was crazy loud at the front door and bar. . You couldn't hear your own voice. The food was delicious. I had the pork belly and Lobster Bisque. My friend's food was cold. Mine was perfect. The dining room was less noisy but not by much. I will return because the food is alway fabulous but never again for New Year's Eve.

Nancy Eckert

Not your ordinary pub food , to be sure. Excellent, delicious food and great bar selections - it's my favorite place!

StefanieM

For the price, the food was fine. I had the short rib & it was dry & chewy. They split the salad for us & that was really nice! That salad was really good. Lots of berries! My husband had the stuff pork belly which was like pork chop with spinach & there was no bacon wrapped asparagus. Service was great. Our server was Johnny B & I liked that he had a personality. Very attentive. I'd go back & have a drink at the bar because I loved the live music. Overall, the food is just missing something. Focus on those salads. That was really good!

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