I had it once many years ago and it was still fresh in my memory. I was lucky enough to come to San Jose again and wanted to review their dim sum again. The result is still very high quality??Parking: For mid-week lunch, the restaurant has plenty of free parking spaces. It is said that business is booming on weekends, so if you like, you can go early to avoid queuing and there will be parking spaces.
Atmosphere: 4
Food: 4
Service: 4
Brian Situ
Good food with generous portions for the price and a good atmosphere. Recommend this place for any families.Wheelchair accessibility: Very accessible, no stairs or other obstacles, and a very large entrance area.
Atmosphere: 4
Food: 4
Service: 4
MATTHEW LOK
Parking: IF you can find Parking in the Crowded Neighborhood Street.
leo cui
I bought half a green onion and ginger chicken worth $12, half a soy sauce chicken worth $12, and half a pound of sausage from the takeout department of this restaurant for $5. Since I didn’t bring cash, I was asked to pay with a credit card at the dine-in counter. When I When I paid with a credit card, the price of two half-chickens increased to $14.99 (before tax). The price of sausages remained unchanged. When I asked the staff, I was told that the system had been set up and could not be changed. There was no way, because the chicken It has already been chopped, and I am embarrassed to say no, but why are you guys from the same store with different prices? It doesn’t make sense for the same store to use two systems, right? Will the unit price of the food increase because I paid with a credit card? The more I think about it, the less I understand it. Attached is the receipt for everyone to comment on!
Atmosphere: 1
Food: 1
Service: 1
Jin David
I have dined here many times with my family and friends, and the overall experience is okay. But on the third night of the Lunar New Year this year, the feeling of having a dinner here again with my family and friends was shocking - first of all, the dishes were either tasteless or too salty, which was very substandard. I wonder if the chef had changed? Secondly, the service quality of the waiter was very poor. When we reported to him that the dish did not taste like what we had tasted before, the waiter's answer was that if it is not flavorful enough, you can add some salt. At this point I really thought we were at a vegetable market rather than a restaurant... Very bad, very bad, very bad!
谭辉爷
Service attitude is getting worse and
Service: 1
Trang Nguyen
This place always have bad customers services…My family like sam woo here; not me. I had bad experiences with old butchers that not happy with his job every time I visits. That reminds me of my dad always in a bad mood…Glad there’re new staffs, but same grumpy attitude.Butcher didn’t give me a HEAD of whole roast duck that I paid for. I came back to tell him & he denied it. It’s not worth of my time arguing for something that’s ridiculous. I called on phone & asked why head of my WHOLE duck not included? Staff told me that I should have asked for it. Manager told me to come back to get it. LOL ! Waste my time, gas, mileage for a HEAD less than a buck! 5 stars for my family & karma…
Tony
Probably the best roasted duck and roasted pork you will find in town. A must try.The deli counter is consistently busy, so they’ve got to be doing something right.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Crispy Roast Duck
Sean G. Rosenstock
The deli counter is always packed here, and for good reason. The barbeque is unbeatable... excellent roast pork, duck and BBQ pork. Other items are available from their menu and their prices are reasonable. Service is fine, but slow. Cash only.
This restaurant changed new name to Lee Yuen Seafood. Went to for lunch with friends for lunch. Total of 11 of us and ordered a set meal $308.Roast pig was very good. Soup, was bland. Chicken was good, not debone, fresh chicken. Lobster with green onion. very good. The fish dish was ok la, batter fish and orange flavor gravy, not bad, vegetarian dish, broccoli, mushrooms, black fungus, oyster mushrooms, etc good flavor. Walnut shrimps were very good. Total of 7 dishes included soup.
Atmosphere: 4
Food: 5
Service: 4
Hugh Do
This restaurant changed new name to Lee Yuen Seafood. Went to for lunch with friends for lunch. Total of 11 of us and ordered a set meal $308.Roast pig was very good. Soup, was bland. Chicken was good, not debone, fresh chicken. Lobster with green onion. very good. The fish dish was ok la, batter fish and orange flavor gravy, not bad, vegetarian dish, broccoli, mushrooms, black fungus, oyster mushrooms, etc good flavor. Walnut shrimps were very good. Total of 7 dishes included soup.
Atmosphere: 4
Food: 5
Service: 4
Guowei Ggw
It's delicious, okay, cheap and good quality. price goes up.Parking: There are too few parking spaces and parking is difficult.
Atmosphere: 3
Food: 3
Service: 2
Daniel Pang
Parking: Best to find street parking.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Dim Sum
Dave Wong
Food is good, we ordered a plate of roast pork from the deli. It was perfectly crisp. Bill came out to be $102 for 4 adults and 1 child (ouch!). They charged $1.95 tea service per person and the child was included ( no tea charge for children at other restaurants). Best be careful in what you order. Each plate will be $5 or more and others start at $10 and up. In all, we ordered 6 dim sum dishes with roast pork , a hotpot of tripe, and a regular order of beef chow fun. We couldnot eat the bbq beef pie pastry (orange pastry innn no photo) it had the texture of flaky dough with a lard binder. We tried to it bring up with the staff but they either didn’t understand or just ignored my comments. We left it un eaten after the first bite. A waste of $5.
Decent food and prices. Good service.
Atmosphere: 3
Food: 4
Service: 4
I had it once many years ago and it was still fresh in my memory. I was lucky enough to come to San Jose again and wanted to review their dim sum again. The result is still very high quality??Parking: For mid-week lunch, the restaurant has plenty of free parking spaces. It is said that business is booming on weekends, so if you like, you can go early to avoid queuing and there will be parking spaces.
Atmosphere: 4
Food: 4
Service: 4
Good food with generous portions for the price and a good atmosphere. Recommend this place for any families.Wheelchair accessibility: Very accessible, no stairs or other obstacles, and a very large entrance area.
Atmosphere: 4
Food: 4
Service: 4
Parking: IF you can find Parking in the Crowded Neighborhood Street.
I bought half a green onion and ginger chicken worth $12, half a soy sauce chicken worth $12, and half a pound of sausage from the takeout department of this restaurant for $5. Since I didn’t bring cash, I was asked to pay with a credit card at the dine-in counter. When I When I paid with a credit card, the price of two half-chickens increased to $14.99 (before tax). The price of sausages remained unchanged. When I asked the staff, I was told that the system had been set up and could not be changed. There was no way, because the chicken It has already been chopped, and I am embarrassed to say no, but why are you guys from the same store with different prices? It doesn’t make sense for the same store to use two systems, right? Will the unit price of the food increase because I paid with a credit card? The more I think about it, the less I understand it. Attached is the receipt for everyone to comment on!
Atmosphere: 1
Food: 1
Service: 1
I have dined here many times with my family and friends, and the overall experience is okay. But on the third night of the Lunar New Year this year, the feeling of having a dinner here again with my family and friends was shocking - first of all, the dishes were either tasteless or too salty, which was very substandard. I wonder if the chef had changed? Secondly, the service quality of the waiter was very poor. When we reported to him that the dish did not taste like what we had tasted before, the waiter's answer was that if it is not flavorful enough, you can add some salt. At this point I really thought we were at a vegetable market rather than a restaurant... Very bad, very bad, very bad!
Service attitude is getting worse and
Service: 1
This place always have bad customers services…My family like sam woo here; not me. I had bad experiences with old butchers that not happy with his job every time I visits. That reminds me of my dad always in a bad mood…Glad there’re new staffs, but same grumpy attitude.Butcher didn’t give me a HEAD of whole roast duck that I paid for. I came back to tell him & he denied it. It’s not worth of my time arguing for something that’s ridiculous. I called on phone & asked why head of my WHOLE duck not included? Staff told me that I should have asked for it. Manager told me to come back to get it. LOL ! Waste my time, gas, mileage for a HEAD less than a buck! 5 stars for my family & karma…
Probably the best roasted duck and roasted pork you will find in town. A must try.The deli counter is consistently busy, so they’ve got to be doing something right.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Crispy Roast Duck
The deli counter is always packed here, and for good reason. The barbeque is unbeatable... excellent roast pork, duck and BBQ pork. Other items are available from their menu and their prices are reasonable. Service is fine, but slow. Cash only.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
This restaurant changed new name to Lee Yuen Seafood. Went to for lunch with friends for lunch. Total of 11 of us and ordered a set meal $308.Roast pig was very good. Soup, was bland. Chicken was good, not debone, fresh chicken. Lobster with green onion. very good. The fish dish was ok la, batter fish and orange flavor gravy, not bad, vegetarian dish, broccoli, mushrooms, black fungus, oyster mushrooms, etc good flavor. Walnut shrimps were very good. Total of 7 dishes included soup.
Atmosphere: 4
Food: 5
Service: 4
This restaurant changed new name to Lee Yuen Seafood. Went to for lunch with friends for lunch. Total of 11 of us and ordered a set meal $308.Roast pig was very good. Soup, was bland. Chicken was good, not debone, fresh chicken. Lobster with green onion. very good. The fish dish was ok la, batter fish and orange flavor gravy, not bad, vegetarian dish, broccoli, mushrooms, black fungus, oyster mushrooms, etc good flavor. Walnut shrimps were very good. Total of 7 dishes included soup.
Atmosphere: 4
Food: 5
Service: 4
It's delicious, okay, cheap and good quality. price goes up.Parking: There are too few parking spaces and parking is difficult.
Atmosphere: 3
Food: 3
Service: 2
Parking: Best to find street parking.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Dim Sum
Food is good, we ordered a plate of roast pork from the deli. It was perfectly crisp. Bill came out to be $102 for 4 adults and 1 child (ouch!). They charged $1.95 tea service per person and the child was included ( no tea charge for children at other restaurants). Best be careful in what you order. Each plate will be $5 or more and others start at $10 and up. In all, we ordered 6 dim sum dishes with roast pork , a hotpot of tripe, and a regular order of beef chow fun. We couldnot eat the bbq beef pie pastry (orange pastry innn no photo) it had the texture of flaky dough with a lard binder. We tried to it bring up with the staff but they either didn’t understand or just ignored my comments. We left it un eaten after the first bite. A waste of $5.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Dim Sum