“First time here, we were craving hotpot after a long day of snowboarding on our way back home. Stumbled across this place.It was $32.99 per person plus additional 10% service fee, which I guess is decent for an AYCE hotpot.You pay up front before being seated and you are assigned a table at that point based on your party size.The pots are individual and you get to customize your own broth with flavorings at the bar. They give you a base broth choice of vegetable, chicken or beef and then you mix in additional flavors as you like.You order 2 types of meat at a time, and they bring them out to you when ready. We ordered the chuck eye and the beef ribeye - pretty good stack per order received and it was a fairly consistent presentation each time.Soup add-ons were self serve as well as veggies and a shabu sauce bar. They did have a sauce guide with ratios in case you needed a reference.They also had soft drink vending, hot tea and coffee options for drinks. For dessert, there was a soft serve machine for chocolate or vanilla.I will say that we had to flag down servers or hosts a couple times when we wanted to order more meat or get more broth but turnaround time and service was quick.All in all, the meat was delicious and it was quite unique to be able to customize your hotpot to your liking.“
“I got the Steak and Shrimp bowl with brown rice and veggies…it was really good and flavorful but I wasn’t pleased that the shrimp wasn’t cleaned…the mud vein clearly visible on the 5 shrimp in the bowl…I picked the shrimp out and ate the steak…paid $12 for a bowl been nice if the shrimp were cleaned…won’t stop me from eating there again, I just won’t order any shrimp.“