Omg, the Brussel salad was WAY over salted. Prosciutto pizza was so dry. I ordered a pizza and it came completely UNDERdone. Returned it and ordered some buttered noodles for our 2yr old granddaughter. The pizza took FOREVER. They finally brought it and I was still asking about the butter noodles. The pizza came to me BURNT!!! They even cut off the crust with a knife to hide the burntness!! Got the bill, they should have comped the horrible pizza or maybe the $19.00 buttered noodles for our granddaughter.
Atmosphere: 5
Food: 1
Service: 3
Marvin Calara
We dinned in to celebrate my wifes birthday. Since it is special, we choose Odeum!!For appetizer we ordered the Octopus called Polipo and it was so good. There was a sauce on the side that enhanced the taste. For sfizi, we had the smoked eggplant. The fired pita was so good. There is some salt spice on the bread that makes you want to eat continously. Will try the others next time. For salad, we had the Mapakia, it was so good and there some crunchiness that made every chew so delish. For our main course, my wife had the Branzino and i had Veal cheeks. Both tasted so good. My only comment is that the veal got so tender and it melts on my mouth that i didnt need to chew it. They also gave my wife a free dessert that was so good as well. Overall, we had a great time, happy tummy and a memorable experience.Btw, we went on a Tuesday night around 7pm so it was not that busy.. We brought our wine and paid $35 for corkage..Great ambiance, great service, great food. Its perfect for a special occassion. Till next time.
The service is horrible. We waited for our main entrée at Valentine's Day, and never got it and walked out. This is the third time I've gone back and experienced the same thing. This used to be my favorite restaurant
HelenN
We had a very nice dining experience at Odeum. The service was very good. The Crack bread is delicious, as was the lentil soup special and especially the Brie special. My husband enjoyed his fish & the pane cotta was a nice birthday treat for our granddaughter and the Louisiana Butter Cake is exceptional. The Odeum cocktail- Midnight Stinger, was a delicious Bourbon drink. The only miss was my entree- the special Pork Belly. It was dry & had little flavor.
The food was good and the service was great! The drinks were fantastic, the music was upbeat, and it was lively, and very pretty inside. But... I have to say, it was not an experience or upscale quality that was worth the price. I had the skirt steak that was accompanied with undercooked and overly large chunks of vegetables.And my husband had a fillet with the same kind of vegetables. Also, we had an appetizer, and we each had three cocktails. It cost us $445 for the night!!! Way over priced in both our opinions, and will probably not be back because of that.
Ada V.
This place is chaos. Service not good. Food is fair for the price. Don't ever go during a holiday!
Diane S.
I've been meeting a good friend of mine here for years. Last night was the last time we'll be choosing this restaurant. The 2 stars are for our server and the filet mignon-which was cooked to temp. To start, we were seated at the first table right in front of the door, as people were coming in, they were standing right next to us and every time the door opened we got a rush of cold air, we asked to move and they graciously moved us. The Quintet appetizer was very good, and that's where it stopped. The Cracked Bread was cold, like out of the refrigerator cold, the butter on it wasn't melted, our server refired it and we got a fresh one that was hot this time and it was good. The Cavatelli pasta was so salty we couldn't eat it, and the server took it off of the bill. The Ahi entree was also so salty we couldn't eat it. The server took it off the bill as well. We were so disappointed as this restaurant holds sentimental value for us.
Ashley R.
Great restaurant, great food and drinks. The service is good, the only downside is that is closed between lunch and dinner
PaulD
The restaurant was packed for the special Valentines Day dinner, and there was no outdoor seating due to rain. However, the staff managed to seat all guests, even those with outdoor reservations. We had to wait 25-30 minutes, but it was worth it. The special Valentines menu was phenomenally good with lots of Mediterranean inspired dishes. I would recommend dining here for any special occasion, but you might want to avoid holidays like Valentines Day if you prefer a quiet dinner.
JoeS
Went on Valentine's Day for early dinner (5:30). Seated right away, but noticed tables were set very close, so that servers were having difficulty getting to different tables. It turned out they were serving a limited menu, 4 course price fixe for the evening, which was not obvious when we made our reservations on OpenTable. However, there were multiple choices for each course and everything was delicious. Downside was that they clearly had underestimated the kitchen staff needed, so some of the courses took a long time. This was acceptable for us, but for the people waiting for tables that came for 7 pm dinner there was a long line. Overall very good but due to the tight seating there was also a very high noise level and little intimacy as tables were jammed near each other with waiters trying to find ways to navigate through.
Food, excellent! Server (Jesus), phenomenal! However, the prejudice outweighs all. If you look Under 50yrs of age, if you are not dressed like you drive a Mercedes, or if you don't look like a instagram model, you will be seated after all those who are. It doesn't matter if you have a reservation or not, the above will hold true. Just an FYI: I look like I'm in my 30's. I've been there multiple times and the one time I went straight after work and had on a suit, my reservation time was upheld AND I was seated inside in the middle of the restaurant. The times I wasn't dressed to the nines, I was seated 30 minutes to an hour after the reservation, people who were dressed nicer than my party and me were seated before us even if they didn't have a reservation, or were given seating inside and my party was put outside. I will not be going back to this restaurant nor will I be referring it to anyone every again.
Karina M
This place is truly a hidden gem. We’ve been told the chef swaps out the menu often and there’s always plenty of seating with very reasonably priced dishes. Dishes currently are a play on Italian and Mediterranean.We’ve made reservations but you typically don’t seem to need them
Cassie Duffle
Super impressive! As a kid, I had one of the best Greek places on the planet practically on my doorstep at the university of Oklahoma campus. This was the closest I've had since moving to the PNW 8 years ago AND it was beautiful. The presentation was exceptional and the prices reasonable for the location. Also had the hummus and some wine on the patio... Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Odeum Gyro
Manny J.
For those who think this is a Michelin Star restaurant, you're well uninformed. It is not a Michelin Star . An odd layout to the place with an erratic Chef . You can literally hear all the yelling and profanity from your table .
Aprilbaby2000
We had a reservation at 7 but didn't get seated until 7:35om. Apparently they either overbooked or they seated walk ins when reservations should take first priority. Hostess seemed overwhelmed and it took us awhile to be greeted when we first got to restaurant at 7. We ordered a couple drinks by the hostess while waiting but never got them. We ordered drinks again with waiter and finally at we were seated we got the first two drinks we ordered so we had to cancel the second order. Who knows how long those drinks were sitting there. We ordered the garlic bread and calamari. Bread was great but calamari's wasn't anything to brag about. I probably wouldn't order it again. We ordered the Branzino, rack of lamb, Greek chicken skewer dish and pasta with lamb ragu. From appetizers to getting out entree was a long wait. Food was hot and excellent and we would reorder the entrees. Shared the butter cake for dessert which was yummy. Will go back but most likely on a evening other than a Friday or Saturday.
Omg, the Brussel salad was WAY over salted. Prosciutto pizza was so dry. I ordered a pizza and it came completely UNDERdone. Returned it and ordered some buttered noodles for our 2yr old granddaughter. The pizza took FOREVER. They finally brought it and I was still asking about the butter noodles. The pizza came to me BURNT!!! They even cut off the crust with a knife to hide the burntness!! Got the bill, they should have comped the horrible pizza or maybe the $19.00 buttered noodles for our granddaughter.
Atmosphere: 5
Food: 1
Service: 3
We dinned in to celebrate my wifes birthday. Since it is special, we choose Odeum!!For appetizer we ordered the Octopus called Polipo and it was so good. There was a sauce on the side that enhanced the taste. For sfizi, we had the smoked eggplant. The fired pita was so good. There is some salt spice on the bread that makes you want to eat continously. Will try the others next time. For salad, we had the Mapakia, it was so good and there some crunchiness that made every chew so delish. For our main course, my wife had the Branzino and i had Veal cheeks. Both tasted so good. My only comment is that the veal got so tender and it melts on my mouth that i didnt need to chew it. They also gave my wife a free dessert that was so good as well. Overall, we had a great time, happy tummy and a memorable experience.Btw, we went on a Tuesday night around 7pm so it was not that busy.. We brought our wine and paid $35 for corkage..Great ambiance, great service, great food. Its perfect for a special occassion. Till next time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Mediterranean, Branzino, Odeum Gyro, Eggplant Parmesan, Polipo, Pita, Veal Cheeks
The service is horrible. We waited for our main entrée at Valentine's Day, and never got it and walked out. This is the third time I've gone back and experienced the same thing. This used to be my favorite restaurant
We had a very nice dining experience at Odeum. The service was very good. The Crack bread is delicious, as was the lentil soup special and especially the Brie special. My husband enjoyed his fish & the pane cotta was a nice birthday treat for our granddaughter and the Louisiana Butter Cake is exceptional. The Odeum cocktail- Midnight Stinger, was a delicious Bourbon drink. The only miss was my entree- the special Pork Belly. It was dry & had little flavor.
The food was good and the service was great! The drinks were fantastic, the music was upbeat, and it was lively, and very pretty inside. But... I have to say, it was not an experience or upscale quality that was worth the price. I had the skirt steak that was accompanied with undercooked and overly large chunks of vegetables.And my husband had a fillet with the same kind of vegetables. Also, we had an appetizer, and we each had three cocktails. It cost us $445 for the night!!! Way over priced in both our opinions, and will probably not be back because of that.
This place is chaos. Service not good. Food is fair for the price. Don't ever go during a holiday!
I've been meeting a good friend of mine here for years. Last night was the last time we'll be choosing this restaurant. The 2 stars are for our server and the filet mignon-which was cooked to temp. To start, we were seated at the first table right in front of the door, as people were coming in, they were standing right next to us and every time the door opened we got a rush of cold air, we asked to move and they graciously moved us. The Quintet appetizer was very good, and that's where it stopped. The Cracked Bread was cold, like out of the refrigerator cold, the butter on it wasn't melted, our server refired it and we got a fresh one that was hot this time and it was good. The Cavatelli pasta was so salty we couldn't eat it, and the server took it off of the bill. The Ahi entree was also so salty we couldn't eat it. The server took it off the bill as well. We were so disappointed as this restaurant holds sentimental value for us.
Great restaurant, great food and drinks. The service is good, the only downside is that is closed between lunch and dinner
The restaurant was packed for the special Valentines Day dinner, and there was no outdoor seating due to rain. However, the staff managed to seat all guests, even those with outdoor reservations. We had to wait 25-30 minutes, but it was worth it. The special Valentines menu was phenomenally good with lots of Mediterranean inspired dishes. I would recommend dining here for any special occasion, but you might want to avoid holidays like Valentines Day if you prefer a quiet dinner.
Went on Valentine's Day for early dinner (5:30). Seated right away, but noticed tables were set very close, so that servers were having difficulty getting to different tables. It turned out they were serving a limited menu, 4 course price fixe for the evening, which was not obvious when we made our reservations on OpenTable. However, there were multiple choices for each course and everything was delicious. Downside was that they clearly had underestimated the kitchen staff needed, so some of the courses took a long time. This was acceptable for us, but for the people waiting for tables that came for 7 pm dinner there was a long line. Overall very good but due to the tight seating there was also a very high noise level and little intimacy as tables were jammed near each other with waiters trying to find ways to navigate through.
Restaurantji Recommends
Food, excellent! Server (Jesus), phenomenal! However, the prejudice outweighs all. If you look Under 50yrs of age, if you are not dressed like you drive a Mercedes, or if you don't look like a instagram model, you will be seated after all those who are. It doesn't matter if you have a reservation or not, the above will hold true. Just an FYI: I look like I'm in my 30's. I've been there multiple times and the one time I went straight after work and had on a suit, my reservation time was upheld AND I was seated inside in the middle of the restaurant. The times I wasn't dressed to the nines, I was seated 30 minutes to an hour after the reservation, people who were dressed nicer than my party and me were seated before us even if they didn't have a reservation, or were given seating inside and my party was put outside. I will not be going back to this restaurant nor will I be referring it to anyone every again.
This place is truly a hidden gem. We’ve been told the chef swaps out the menu often and there’s always plenty of seating with very reasonably priced dishes. Dishes currently are a play on Italian and Mediterranean.We’ve made reservations but you typically don’t seem to need them
Super impressive! As a kid, I had one of the best Greek places on the planet practically on my doorstep at the university of Oklahoma campus. This was the closest I've had since moving to the PNW 8 years ago AND it was beautiful. The presentation was exceptional and the prices reasonable for the location. Also had the hummus and some wine on the patio... Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Odeum Gyro
For those who think this is a Michelin Star restaurant, you're well uninformed. It is not a Michelin Star . An odd layout to the place with an erratic Chef . You can literally hear all the yelling and profanity from your table .
We had a reservation at 7 but didn't get seated until 7:35om. Apparently they either overbooked or they seated walk ins when reservations should take first priority. Hostess seemed overwhelmed and it took us awhile to be greeted when we first got to restaurant at 7. We ordered a couple drinks by the hostess while waiting but never got them. We ordered drinks again with waiter and finally at we were seated we got the first two drinks we ordered so we had to cancel the second order. Who knows how long those drinks were sitting there. We ordered the garlic bread and calamari. Bread was great but calamari's wasn't anything to brag about. I probably wouldn't order it again. We ordered the Branzino, rack of lamb, Greek chicken skewer dish and pasta with lamb ragu. From appetizers to getting out entree was a long wait. Food was hot and excellent and we would reorder the entrees. Shared the butter cake for dessert which was yummy. Will go back but most likely on a evening other than a Friday or Saturday.