Ate here solo at the bar and did a La carte. The food and service were both fantastic. I can’t wait to come back and try the counter menu/omakase.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
AmyK
Exquisite meal. For us, the $145 omakase experience was an extravagance, but we felt that we got our money's worth. The sushi portion included unusual fish we'd never had before. Most if not all the fish was flown in from Japan.
808RCA
Delicious food but would have thought the omakase would include at least one piece of Uni. We added the Uni flight to our omakase set, along with a delish Hokkaido kani chawanmushi
Jaidev Mirchandani
Exquisite nigiri and definitely one of the best in the Bay Area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigiri
Everything we tasted was delicious and very nicely prepared. Service is very attentive. Yes the price tag is on the higher side but for the quality you get, it is actually very reasonable. And I am speaking after having to try several omakase places in the area, including in San Francisco. Ambience is simple and understated. Highly recommend it.
geniejava
The Omakase tasting menu was amazing! High quality fish pieces, fine “craftsmanship” of preparing each of the dishes. Very accommodating of my strange food allergies. Overall fantastic experience.
David Noh
We got the omakase for 145 dollars per person for two on valentine's day.Food 3/5At 145 dollars per person price point, the choice on the ingredients is borderline criminal. All the omakase we've been to around the globe had either wagyu or uni (sea urchin) in their line of servings. Note, a lot of these places cost less than 145 dollars per person too.The food they presented was good and consistent, but we were served mackerel (Saba) in different variations couple times in a row.Chu-toro was the most expensive one out of all the fish served.Service 5/5Very nice service, a rose was prepared for every couple for valentine's day.Atmosphere 5/5
Atmosphere: 5
Food: 3
Service: 5
Steven
Would absolutely come back. Staff and Chef Jing were attentive, professional, and knowledgeable. My partner and I had the omakase course with uni tasting flight add-on. The omakase was fantastic. Each dish was a delight, and the progression of the meal was immaculate. With each new dish, we never felt like we were tasting the same thing and didn't feel anything was too heavy/light in flavor. Thank you for the culinary experience!
Chef Jin truly knows his craft and his dedicated staff provide a wonderful experience. The omakase is fresh and delicious. The sake recommendation was a perfect pairing. We had the best seat at the bar and enjoyed interacting with Chef Jin.
Alisa B.
I was truly impressed with my experience here. It is a little hidden gem with a sushi bar and just a couple small tables inside. Ideal for date nights or a special occasion with a loved one. My group of 4 sat at the bar and had a fun time chatting about each thing we ate.For the $145 omakase course, it included two appetizers, a mix of nigiri + handrolls, and a soup to finish. My group also added the uni supplement course and dessert. Everything was superb! Incredible quality and our sushi chef explained each item briefly while serving us.My favorites of the night were the Goma Tofu, Ebodai (butterfish) nigiri, Hokkaido Uni, Wagyu Appetizer with Nasu + Shishito, Kanpachi Toro, and Iwana Nigiri.
Jin's appetizers are good. They are thinking to Japanese modern style. I like it. Also, the serve is good. But I think Sushi isn't so good. Some case, it is difficult to pick-up Sushi. And source of Sushi is too much some time. Overall, it isn't bad.
Jenn Eustaquio
Came here for my birthday. When we arrived for our reservation, there was a line at the door for check in and we were greeted and seated. One complaint I had was some fish were cut thick and thin for another but overall flavor and presentation was beautiful. If you like uni don’t forget to get the uni flight . The best part was the crème brûlée, I still think about it lol.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Nigiri, Uni and Ikura, Part of the Omakase
Sherry Z
Definitely worth the wait and the price. Very pleasant dinning experience, everything is so tasty and the presentations are beautiful
Chris
Omakase course was good. We were asked to order a la carte before meal as starters. Having options was a good idea but I would prefer to be asked after all the course or before the last course was served so we can feel how full we are and decide on a la carte. The dessert was a bummer, sake cream brûlée, too sweet. Sake by the glass was so over price. Over all I wouldn't revisit.
Ate here solo at the bar and did a La carte. The food and service were both fantastic. I can’t wait to come back and try the counter menu/omakase.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Exquisite meal. For us, the $145 omakase experience was an extravagance, but we felt that we got our money's worth. The sushi portion included unusual fish we'd never had before. Most if not all the fish was flown in from Japan.
Delicious food but would have thought the omakase would include at least one piece of Uni. We added the Uni flight to our omakase set, along with a delish Hokkaido kani chawanmushi
Exquisite nigiri and definitely one of the best in the Bay Area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigiri
Everything we tasted was delicious and very nicely prepared. Service is very attentive. Yes the price tag is on the higher side but for the quality you get, it is actually very reasonable. And I am speaking after having to try several omakase places in the area, including in San Francisco. Ambience is simple and understated. Highly recommend it.
The Omakase tasting menu was amazing! High quality fish pieces, fine “craftsmanship” of preparing each of the dishes. Very accommodating of my strange food allergies. Overall fantastic experience.
We got the omakase for 145 dollars per person for two on valentine's day.Food 3/5At 145 dollars per person price point, the choice on the ingredients is borderline criminal. All the omakase we've been to around the globe had either wagyu or uni (sea urchin) in their line of servings. Note, a lot of these places cost less than 145 dollars per person too.The food they presented was good and consistent, but we were served mackerel (Saba) in different variations couple times in a row.Chu-toro was the most expensive one out of all the fish served.Service 5/5Very nice service, a rose was prepared for every couple for valentine's day.Atmosphere 5/5
Atmosphere: 5
Food: 3
Service: 5
Would absolutely come back. Staff and Chef Jing were attentive, professional, and knowledgeable. My partner and I had the omakase course with uni tasting flight add-on. The omakase was fantastic. Each dish was a delight, and the progression of the meal was immaculate. With each new dish, we never felt like we were tasting the same thing and didn't feel anything was too heavy/light in flavor. Thank you for the culinary experience!
Chef Jin truly knows his craft and his dedicated staff provide a wonderful experience. The omakase is fresh and delicious. The sake recommendation was a perfect pairing. We had the best seat at the bar and enjoyed interacting with Chef Jin.
I was truly impressed with my experience here. It is a little hidden gem with a sushi bar and just a couple small tables inside. Ideal for date nights or a special occasion with a loved one. My group of 4 sat at the bar and had a fun time chatting about each thing we ate.For the $145 omakase course, it included two appetizers, a mix of nigiri + handrolls, and a soup to finish. My group also added the uni supplement course and dessert. Everything was superb! Incredible quality and our sushi chef explained each item briefly while serving us.My favorites of the night were the Goma Tofu, Ebodai (butterfish) nigiri, Hokkaido Uni, Wagyu Appetizer with Nasu + Shishito, Kanpachi Toro, and Iwana Nigiri.
Recommended dishes: Mackerel, O-Toro Nigiri, Omakase - Suimono, Uni Flight Seasonal
Restaurantji Recommends
Jin's appetizers are good. They are thinking to Japanese modern style. I like it. Also, the serve is good. But I think Sushi isn't so good. Some case, it is difficult to pick-up Sushi. And source of Sushi is too much some time. Overall, it isn't bad.
Came here for my birthday. When we arrived for our reservation, there was a line at the door for check in and we were greeted and seated. One complaint I had was some fish were cut thick and thin for another but overall flavor and presentation was beautiful. If you like uni don’t forget to get the uni flight . The best part was the crème brûlée, I still think about it lol.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Nigiri, Uni and Ikura, Part of the Omakase
Definitely worth the wait and the price. Very pleasant dinning experience, everything is so tasty and the presentations are beautiful
Omakase course was good. We were asked to order a la carte before meal as starters. Having options was a good idea but I would prefer to be asked after all the course or before the last course was served so we can feel how full we are and decide on a la carte. The dessert was a bummer, sake cream brûlée, too sweet. Sake by the glass was so over price. Over all I wouldn't revisit.
Epic!!!!!