Great idea love the choices to sample multiple locations under 1 roof!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Car Fen
We did Take OutGood experience!
Atmosphere: 5
Food: 5
Service: 5
Mar B.
This place is so good. We always get the spicy tuna hand rolls and spicy tuna nachos for a quick bite - very filling. I had the Geisha roll- so yummy, which was too big so saving the other half for the next day is always the plan. Also all the sauces are the best especially the kimchichurri - perfection!! Staff friendly and helpful with the menu. The restaurant ambience is clean and calm which is a nice background to the eclectic menu! We'll always be coming back!
Emily W.
This particular Sushirrito is one of the options at the Local Kitchens. This Local Kitchens is in a tiny parking lot that fills up fast so I parked on the street. Usually I go with Latin Ninja or Salmon Samba as a salmon lover, and I'm a huge fan of Sushirrito overall, but the fish didn't feel that fresh this time around and the color was a bit off from the usual (paler and less orange).Local Kitchens is more of a takeout/delivery place so there's only 1 small table inside.
Itamar de Paiva Rocha Filho
The food was great and the staff very
Atmosphere: 5
Food: 5
Service: 5
Jenny T.
I was excited to eat Sushiritto again and ordered my usual Salmon Samba and Sumo Crunch rrito's. Both tasted exactly as what I remembered them to be from the days I hung out at Financial District in SF. Customer service was awesome and I really liked that they show how long it would take for you order to come out on their TV monitor. I had to deduct a star for quality control... Salmon Samba was missing the salmon! Luckily, we ate in, otherwise, I would had been at home fuming over the missing protein! I immediately went to the cashier and they fixed my sushiritto very quickly.NOTES: Tiny parking lot. It's a ghost kitchen where several branded restaurants are under one kitchen. Cool concept. It's like a food court with 1 kitchen. Hope they pop up near East Bay somewhere.
Mister L.
Sushirrito used to be my go-to place. At least once a week for 3-4 people in the family.Lately, the quality of the food has gone down.Worse than that - they are using some other place to cook up doordash delivery orders, and this place is the worst. It's like some amateur used the same ingredients but the burritos were so bad. We had to stop door dashing sushirrito because of that "shadow kitchen" low quality. So we drove a couple of times to pick up the food(which by itself is bad for business, I doordash a lot because I am usually very busy), but even then it was not so good.To summarize:1. You can't order delivery from Sushirito anymore.2. Even the restaurant itself has gone worse.I really hope Sushirrito will read that and improve, i will be happy to remove my review as I really loved their food once.
Susan M.
Loved sushirrito, so far disappointed with couple chicken items, the nash & proper and kids chicken bites, I'd rather get chicken nuggets or a chx sandwich from Mcdonals for that same price $6.95 (waste of money) Service friendly, ambiance? I'm done
TAE YOUNG CHOI
Try $9 maki stuff. That's dooe
LD M
The food was good, but they use aluminum foil to wrap it. I found several tiny shiny pieces sticking to the rice, probably best to ask them not to cut the sushirito in the middle.
The food was good, but they use aluminum foil to wrap it. I found several tiny shiny pieces sticking to the rice, probably best to ask them not to cut the sushirito in the middle.
Justin S.
I guess I did not do my research good enough. I ordered the salmon samba assuming that it would be fresh sashimi grade salmon. The pictures on here are very bright so I couldn't tell that it is cooked. I never been somewhere where the sushi had cooked salmon in it so I didn't think twice to order it. Anyways gave it a shot and the salmon was dry like canned tuna, but salmon. I ordered the sumo crunch too and ate half of both burritos. It was better, but the sauce was what made it good. However, they gave me enough sauce for one half so when I'm ready again to eat the other half I won't have anymore sauce. A friend suggested this place so I wanted to try their items. I have to say I'll stick to regular sushi, both items I tried were basic.. just filler food. Cool concept thought hopefully they get better at it using better ingredients.
priscilla rodriguez
The first time ordering from this place and I was extremely disappointed ? the food was not good had no flavor or extra sauce on the side like I asked and paid for. I woke up feeling ill ? please save you’re money and order from a different place ??
J Lee
I was excited to try this place but after the first few bites into the salmon I pulled out a disgusting long white parasite. I lost my appetite and threw away the rest. I don’t know if this is safe to eat
Jimmy C.
First time trying one of these and I enjoyed it . Their seven spice sauce was a good mix of tangy salty and sweet. They also cut our burrito in half which was nice!
Great idea love the choices to sample multiple locations under 1 roof!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
We did Take OutGood experience!
Atmosphere: 5
Food: 5
Service: 5
This place is so good. We always get the spicy tuna hand rolls and spicy tuna nachos for a quick bite - very filling. I had the Geisha roll- so yummy, which was too big so saving the other half for the next day is always the plan. Also all the sauces are the best especially the kimchichurri - perfection!! Staff friendly and helpful with the menu. The restaurant ambience is clean and calm which is a nice background to the eclectic menu! We'll always be coming back!
This particular Sushirrito is one of the options at the Local Kitchens. This Local Kitchens is in a tiny parking lot that fills up fast so I parked on the street. Usually I go with Latin Ninja or Salmon Samba as a salmon lover, and I'm a huge fan of Sushirrito overall, but the fish didn't feel that fresh this time around and the color was a bit off from the usual (paler and less orange).Local Kitchens is more of a takeout/delivery place so there's only 1 small table inside.
The food was great and the staff very
Atmosphere: 5
Food: 5
Service: 5
I was excited to eat Sushiritto again and ordered my usual Salmon Samba and Sumo Crunch rrito's. Both tasted exactly as what I remembered them to be from the days I hung out at Financial District in SF. Customer service was awesome and I really liked that they show how long it would take for you order to come out on their TV monitor. I had to deduct a star for quality control... Salmon Samba was missing the salmon! Luckily, we ate in, otherwise, I would had been at home fuming over the missing protein! I immediately went to the cashier and they fixed my sushiritto very quickly.NOTES: Tiny parking lot. It's a ghost kitchen where several branded restaurants are under one kitchen. Cool concept. It's like a food court with 1 kitchen. Hope they pop up near East Bay somewhere.
Sushirrito used to be my go-to place. At least once a week for 3-4 people in the family.Lately, the quality of the food has gone down.Worse than that - they are using some other place to cook up doordash delivery orders, and this place is the worst. It's like some amateur used the same ingredients but the burritos were so bad. We had to stop door dashing sushirrito because of that "shadow kitchen" low quality. So we drove a couple of times to pick up the food(which by itself is bad for business, I doordash a lot because I am usually very busy), but even then it was not so good.To summarize:1. You can't order delivery from Sushirito anymore.2. Even the restaurant itself has gone worse.I really hope Sushirrito will read that and improve, i will be happy to remove my review as I really loved their food once.
Loved sushirrito, so far disappointed with couple chicken items, the nash & proper and kids chicken bites, I'd rather get chicken nuggets or a chx sandwich from Mcdonals for that same price $6.95 (waste of money) Service friendly, ambiance? I'm done
Try $9 maki stuff. That's dooe
The food was good, but they use aluminum foil to wrap it. I found several tiny shiny pieces sticking to the rice, probably best to ask them not to cut the sushirito in the middle.
Restaurantji Recommends
The food was good, but they use aluminum foil to wrap it. I found several tiny shiny pieces sticking to the rice, probably best to ask them not to cut the sushirito in the middle.
I guess I did not do my research good enough. I ordered the salmon samba assuming that it would be fresh sashimi grade salmon. The pictures on here are very bright so I couldn't tell that it is cooked. I never been somewhere where the sushi had cooked salmon in it so I didn't think twice to order it. Anyways gave it a shot and the salmon was dry like canned tuna, but salmon. I ordered the sumo crunch too and ate half of both burritos. It was better, but the sauce was what made it good. However, they gave me enough sauce for one half so when I'm ready again to eat the other half I won't have anymore sauce. A friend suggested this place so I wanted to try their items. I have to say I'll stick to regular sushi, both items I tried were basic.. just filler food. Cool concept thought hopefully they get better at it using better ingredients.
The first time ordering from this place and I was extremely disappointed ? the food was not good had no flavor or extra sauce on the side like I asked and paid for. I woke up feeling ill ? please save you’re money and order from a different place ??
I was excited to try this place but after the first few bites into the salmon I pulled out a disgusting long white parasite. I lost my appetite and threw away the rest. I don’t know if this is safe to eat
First time trying one of these and I enjoyed it . Their seven spice sauce was a good mix of tangy salty and sweet. They also cut our burrito in half which was nice!