We love eating out. Last night we found this excellent restaurant which we didn’t know before. We spent a lovely time there with delicious food and a nice stuff and a great cook. We put this place in our phone list and we shall definitely visit again very soon. We highly recommend.
Zaiden Sturgis
Small menu. But nice food. Right next to Google buildings.
askay guan
Lamb chops are good
Edward Perez
I told my friends about this restaurant with my warmest recommendations. I go their often. This recommendation is always successful. The dishes they serve are flavorable and the team is efficient and cooperative. always when we go to this place we enjoy a delightful time. warmly recommended.
Eivind Hagen
This has now been turned into a commercial kitchen, so it's no longer a walk-in restaurant.
Jay Norflett
We get our staff lunch from here sometimes and I've been wanting to come off the clock and enjoy the atmosphere. The inside is beautiful and they can accommodate a large party or park you in a comfy cove. We ate outside because it was such a nice day. (I didn't like the corner seat outside, smelled like fresh garden, but sitting further out was just fine.) The portion sizes were perfect. We left feeling satisfied, but not over-stuffed. I got the seared scallops which came with perfectly seasoned spinach and asparagus. My bf got some kind of steak sandwich which he really enjoyed and for appetizers we got The grilled octopus and zucchini balls. The zucchini balls are a must and the octopus tasted angry to me lol so I didn't like it. Their pizzas are really unique and delicious. My favorite is the honey and sausage, it has jalapeí±os on it and is also an office favorite. Check it out! I'm excited to explore more of their menu. (Little pricey, but this is California and it's totally worth it.) Great ambiance and excellent service. 10 out of 10 stats's
J Pannu
Nice little restaurant with quiet, soothing ambience. We wanted to like this place! Unfortunately the seafood dishes tasted off, the mussels and shrimp were less than fresh.
Oleg Rogynskyy
Seafood was of very bad quality. I was worried about getting sick afterwards.
Ricardo C. Berrios
The Seven Seas Cioppino had a bit of a spicy touch and was superb. Paella was really good with an unusual spice(for this dish, cilantro) that gave it a slight different taste (still being a full fledge paella flavor). The Kobe sliders were just right...and Good Sangria too.
Brandon H.
Grilled Branzino had me feeling like an Opera singer! That fish was sooo good. I hate bones, but I saw the pictures and I just had to have it. 4 stars because it could use a bit more rice, just a little bit. All in all, this restaurant doesn't disappoint.
Bright and brilliantly prepared seafood. Decent wine pairings.
James Heather
The special (a whole sea bass) was amazing.
Pavel Penev
Small plates. The food is not bad, but is towards the pricey side. Great service.
Verónica B.
Good food, nice outside area although the service I think could've been a bit better. They could've come to our table to make sure everything was ok or if we were liking it. Plus they didn't offer or have bread which is to bad because I think the food asks a bit for that! I think I will give it another try.
Mark R.
I've never given a 1-star review to a restaurant I've never eaten at, but Voya provided such a poor experience that my wife and I literally walked out the door. My wife had made a reservation at Voya for two at 6:30. When we arrived at the restaurant, we let them know we had a reservation and they proceeded to us seat at the counter. "We'd rather sit at a table" we commented. It's date night, and it's a nice restaurant. It's not casual grab a beer at the counter night. "Oh, well those are all booked", was the reply. "But we made a reservation...". "Did you request a table, sometimes people put that in the notes?" was the next line of inquiry. How would anyone know that getting a table was something you had to put in the notes? We didn't want a special table. We didn't want a table with a view. We just wanted a table, *any table*. How would one know that that had to specifically opt-out of the counter, or request a table? There actually was one open table, "but you would have to leave by 7:30 because we have reservation holders". That comment just really rubbed me the wrong way. And that just didn't make sense. So we made the simple decision to leave. This was annoying because now we had no reservations at 6:45pm on a Saturday evening, it was raining outside, and now had to find a new restaurant at a new location. Also there is nothing really around Voya - except for a 7-11, a Movie theater and a Tesla charging station. Suggestions to Voya: 1) if you're full, either disclose that the reservation that you're making is for counter seating, or 2) don't take reservations when people have an expectation of sitting at a table.
We love eating out. Last night we found this excellent restaurant which we didn’t know before. We spent a lovely time there with delicious food and a nice stuff and a great cook. We put this place in our phone list and we shall definitely visit again very soon. We highly recommend.
Small menu. But nice food. Right next to Google buildings.
Lamb chops are good
I told my friends about this restaurant with my warmest recommendations. I go their often. This recommendation is always successful. The dishes they serve are flavorable and the team is efficient and cooperative. always when we go to this place we enjoy a delightful time. warmly recommended.
This has now been turned into a commercial kitchen, so it's no longer a walk-in restaurant.
We get our staff lunch from here sometimes and I've been wanting to come off the clock and enjoy the atmosphere. The inside is beautiful and they can accommodate a large party or park you in a comfy cove. We ate outside because it was such a nice day. (I didn't like the corner seat outside, smelled like fresh garden, but sitting further out was just fine.) The portion sizes were perfect. We left feeling satisfied, but not over-stuffed. I got the seared scallops which came with perfectly seasoned spinach and asparagus. My bf got some kind of steak sandwich which he really enjoyed and for appetizers we got The grilled octopus and zucchini balls. The zucchini balls are a must and the octopus tasted angry to me lol so I didn't like it. Their pizzas are really unique and delicious. My favorite is the honey and sausage, it has jalapeí±os on it and is also an office favorite. Check it out! I'm excited to explore more of their menu. (Little pricey, but this is California and it's totally worth it.) Great ambiance and excellent service. 10 out of 10 stats's
Nice little restaurant with quiet, soothing ambience. We wanted to like this place! Unfortunately the seafood dishes tasted off, the mussels and shrimp were less than fresh.
Seafood was of very bad quality. I was worried about getting sick afterwards.
The Seven Seas Cioppino had a bit of a spicy touch and was superb. Paella was really good with an unusual spice(for this dish, cilantro) that gave it a slight different taste (still being a full fledge paella flavor). The Kobe sliders were just right...and Good Sangria too.
Grilled Branzino had me feeling like an Opera singer! That fish was sooo good. I hate bones, but I saw the pictures and I just had to have it. 4 stars because it could use a bit more rice, just a little bit. All in all, this restaurant doesn't disappoint.
Restaurantji Recommends
Bright and brilliantly prepared seafood. Decent wine pairings.
The special (a whole sea bass) was amazing.
Small plates. The food is not bad, but is towards the pricey side. Great service.
Good food, nice outside area although the service I think could've been a bit better. They could've come to our table to make sure everything was ok or if we were liking it. Plus they didn't offer or have bread which is to bad because I think the food asks a bit for that! I think I will give it another try.
I've never given a 1-star review to a restaurant I've never eaten at, but Voya provided such a poor experience that my wife and I literally walked out the door. My wife had made a reservation at Voya for two at 6:30. When we arrived at the restaurant, we let them know we had a reservation and they proceeded to us seat at the counter. "We'd rather sit at a table" we commented. It's date night, and it's a nice restaurant. It's not casual grab a beer at the counter night. "Oh, well those are all booked", was the reply. "But we made a reservation...". "Did you request a table, sometimes people put that in the notes?" was the next line of inquiry. How would anyone know that getting a table was something you had to put in the notes? We didn't want a special table. We didn't want a table with a view. We just wanted a table, *any table*. How would one know that that had to specifically opt-out of the counter, or request a table? There actually was one open table, "but you would have to leave by 7:30 because we have reservation holders". That comment just really rubbed me the wrong way. And that just didn't make sense. So we made the simple decision to leave. This was annoying because now we had no reservations at 6:45pm on a Saturday evening, it was raining outside, and now had to find a new restaurant at a new location. Also there is nothing really around Voya - except for a 7-11, a Movie theater and a Tesla charging station. Suggestions to Voya: 1) if you're full, either disclose that the reservation that you're making is for counter seating, or 2) don't take reservations when people have an expectation of sitting at a table.