RJ's Sizzlin Steer

41401 Kalmia St, Murrieta
(951) 600-7711

Recent Reviews

Marcos Gomez (Marcos Gomez Foods)

Place was closing Dec 31, had my last meal here all alone by myself, dining room had 2 guests, bar was half full, bad service and

Atmosphere: 1

Food: 2

Service: 2

Linda Spahr

Miss you already!!

Atmosphere: 4

Food: 4

Service: 4

Hinami Wooll

Wheelchair accessibility: Sorry the restaurant had to close.We had fried zucchinis, wedge salad baked potatoes,plank steak and peach cobbler ala mode. Everything was delicious.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salad

Frank Medina

Server was great! They brought us the wrong steak but immediately replaced it with the right one. It was a great time with our family.

Atmosphere: 4

Food: 4

Service: 4

P Berneathy

We are so sad they are closing!!!

Atmosphere: 5

Food: 5

Service: 5

Candy Smith

Nicolette is the absolute best server ever. She always takes care of us and gets us everything we could ever want or need. Our date nights are always spent here. I’m really sad they are closing down and I hope they reopen again soon!

Atmosphere: 5

Food: 5

Service: 5

ChristineR

We had the best experience ever. We have been celebrating birthdays anniversaries New Year's and just becauses for over 35 years. It's a family-run restaurant in RJ is one of the most personable young men that I've met. We made our reservations knowing that the menu would be limited but what they would have would be delicious and it was. We were treated like special guests by everyone there. We are sad to see it going. But we look forward to what RJ has in his future in the Murrieta Valley.

PattyM

We made reservations ahead and asked for a table by the front window. We got it! Our server was extremely nice. She got everything exactly as we asked and showed up for refills and anything else we wanted. We enjoyed the woodsy atmosphere and will miss RJs when they close.

Matt Patrick

Unfortunately, usually, a go-to steakhouse for us, RJ's has bought into the smaller portion more money concept of California. I reserved my comment from the last time visited about 3 months ago, thinking it just could be. But sadly, the portion sizes are smaller, and the prices have skyrocketed. For our family of three, we used to spend high 60's to mid 70's. Today's bill with a tip was $107. That's insane!Sorry to say, yet another great restaurant is gonna get eaten up by California wages and pricing.

Atmosphere: 4

Food: 4

Service: 5

B J

Excellent food. Service was great. It's good to see this old place is still bringing delicious food and service to the community.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tri Tip Steak

Ken Daniels

Sad.One of the worst places I've been for service.So. I always wonder.Under staffed?New?Not sure on this one.The food was amazing.Service.I total zero

Atmosphere: 2

Food: 4

Service: 1

Joshua Ortega

Food is excellent quality and seasoned. I had filet mignon with chimichurri (bacon wrapped). Cooked perfectly. Problem are the portions are tiny. 7 ounce. All Sides are tiny. No bread and butter?? I’m still

Atmosphere: 5

Food: 5

Service: 5

Bonnie Kraft

Good is always delicious

Melinda Howard

Every single time we have been here both the food and service has been amazing. Tonight they were even busier than usual so we chose to eat in the bar. The prime rib was perfection and the service even better. We appreciate RJ’s incredible staff and our servings and on each visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Medium Rare, Prime Rib Dip, Bacon Wrapped Filet, Garlic Bread

Danielle Vargas

Recently upgraded their menu. A little on the pricey side but great local steakhouse. I ordered the chimichurra steak salad. A little rich with the chimichurra... ask for it on the side. Perfectly cooked steak though!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Plank Steak, Specialty Steak

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