After a day of winery tours we needed food and Oenotri did not disappoint! Great service, awesome food, quiet atmosphere.
aditi g.
Loved it ! We had the arancini and a pizza to boot. The arancini was a bit dry for my liking , but it did not take away from the dish. The pizza was great - Gorgonzola, asparagus , lemon. Service was attentive - good ambiance - good food. Will recommend .
Siamak K.
I think this is one of the best place in Napa for pizza and lots of good Italian wines, Roberto is fantastic and their margaritas is out of this world.
Fran L.
Was in last night...Ordered Pork Ragu. Very overpriced $35 for a small bowl of pasta that was made with ground pork not pork butt or shoulder. It was saltier than I like but was hungry so ate more than 1/2 of the bowl. Big mistake...woke up at midnight vomiting (6 times) up this meal. Not sure if it was too rich, too salty or someone wasn't clean but it made me violently ill. Of the five of us two of us ordered the same dish. Although my friend did not vomit, she did have other G.I. problems all day today, along with a very gurgly stomach. I left a message for the manager to call me back and so far haven't heard a word. One of the gals at our table ordered a special dish and it came cold. Then she sent it back to be heated up. It came back still cold so hungry she attempted to eat it. She said it tasted terrible and she told our waiter. They shrugged and smiled and said "oh they were sorry" and did nothing about it. I do not recommend this restaurant as I question the quality of their food.
Christina B.
Went here with five ladies on a Monday evening to celebrate a birthday. I had seen carbonara on the online menu a month before and had wanted to order it, but it wasn't being served that evening. I asked if they could possibly make it anyway, and the chef told the waiter yes. That was a mistake and I should have just ordered off the menu. The carbonara was made with a strange looking overcooked noodle and came to the table cold, so I asked for it to be heated up. When it came back to the table it was still cold, but in the interest of trying to make it a special birthday celebration and not continuing complaining, I said nothing. But as I started eating the carbonara, I thought it tasted terrible. It had a very smoky taste as if smoke flavoring was added. It seemed more like a fettuccine sauce and it was way too salty. I had my four other table companions taste my dish and all thought it tasted terrible. I discreetly got up to find our waiter and I told him how badly it tasted. He said something like "awww" with a sad face. Clearly nothing was going to be done. That night two of the women who ordered the pork ragu got sick. One badly (vomiting) and the other with upset tummy. The pasta dishes were small and ridiculously priced. So....never going to eat here again and I definitely do not recommend this place. Judging by the many 1, 2 and 3 star reviews, it's clear they don't really care.
Vyassa Baratham
Unassuming spot for high quality Italian food and great friendly service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Francisco Del Cid
The place is nice, modern and clean. The server was good and attentive, It took a while to get our food , but that's not the servers fault. The pizza was great!! But the rest of the food was mediocre. They had a big wine selection, but a little on the pricey side . Also they had very few options on their menu.
Atmosphere: 5
Food: 3
Service: 4
lbdles
Disappointing! Made our reservation months in advance upon a friends recommendation for my brothers 60th birthday. We were greeted and the hostess wished him happy birthday - then walked through your beautiful dining room and seated on the sidewalk art a tiny table between a post and the door. The waiter rushed us to order because he said he was working a big party in the dining room. The steak was full of gristle and flavorless. The pappardelle was good. Nothing other than the hostesses good wishes was done to recognize my brothers birthday. Would not return or recommend this restaurant.
Grey Skold
Probably the best sit down and eat spots in Napa for pizza. It's good pizza, but they do this rotational menu thing where the pizzas available will change every month or so. This is obviously a gamble for most, one night it was shrimp pizza or mushroom pizza, which...well, they're not really our jam.That being said, they make a solid margherita & three-cheese pizza and the chili flake sauce is a must have if you like to spicy pizza. Add in the green leaf salad, and the wife and I usually split it all with some room for dessert.Now a real hit here are a couple of their house cocktails, they definitely have a talented bartender behind the drink menu. As for date night, it's fine. All it takes is one group with kids/babies and it may as well be an expensive Chuck-e-cheese.Like a few of the other reviewers have said, it seems like the staff is stretched thin because once your server leaves, don't expect them back for another 15 minutes.I dunno, my wife and I like thin crust and sitting down for a nice cocktail with pizza, so this place hits the spot, but it's not perfect.Parking: Street parking is a myth, you're best off going to the free parking lot behind the hotel on Pearl Street.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pizza Margherita
SergioV
Excellent service and food was wonderful. Meal was not rushed and our waiter was great. Restaurant was a bit noisy but to be expected with an open space. Would recommend. Great selection of wine by the glass.
Bloody expensive for fancy pizza. Do love that they have a decent Italian wine list. The food used to be more elevated, therefore a better value. $300 for dinner for two, shared salad, each had pasta plus wine.
Muttt
This was our first visit on the recommendation of a colleague. The menu is pleasantly concise, designed to create a well orchestrated dining experience. That said, our server was the home run! She guided our selections and added personal attention that made a good dinner, exceptional. We eagerly look forward to returning.
mari mari
If you serve 10 mussels for $20 please make sure that all mussels are open. Please do not ever serve closed mussels on the tiny plate.Pizza was great, that’s only good I can say.The pasta with mushrooms (truffle papardelli) was actually horrible- watery sauce, unsalted papardeli, huge cold mushrooms with Parmesan cheese stuck on the sides. No truffle taste at all. And it was $33… portions were tiny.The cocktail was okay, but the food, very sad.If we ever come again, if… only will order pizza.
Atmosphere: 4
Food: 3
Service: 4
Fooddogg
Dined here based on reviews, but the food was not to the caliber we were expecting plus my wife's pappardelle tasted undercooked, and the porchetta I ordered was luke warm and some of it cold like some older pasta got mixed in. Salads were good, dessert was good and service was good but overall with mediocre food we probably won't be going back. Maybe we ordered the wrong items? If so I would expect the food to be better than undercooked and cold.
Trish B.
We had reservations and due to the poor weather our Uber was late. We called them twice to keep in touch and make them aware of the situation. We were told they will not hold our reservation. We went anyway because it turned out we were about 10 minutes late. The dark haired hostess with the glasses was completely rude to us. She looked down her nose at us and said that she gave our table away and she will see what she can do. Then the manager came over and was very nice. He explained that a large party was just leaving and they would get us in. The large party left and they seated us at a different table. If our waiter was not as fantastic as he was the night would have been wasted. He spoke broken English and was from Italy. He was fantastic. The food was very good as well but we would not come back because of the hostess. There are many restaurants equivalent to the level of this one with friendly staff.
After a day of winery tours we needed food and Oenotri did not disappoint! Great service, awesome food, quiet atmosphere.
Loved it ! We had the arancini and a pizza to boot. The arancini was a bit dry for my liking , but it did not take away from the dish. The pizza was great - Gorgonzola, asparagus , lemon. Service was attentive - good ambiance - good food. Will recommend .
I think this is one of the best place in Napa for pizza and lots of good Italian wines, Roberto is fantastic and their margaritas is out of this world.
Was in last night...Ordered Pork Ragu. Very overpriced $35 for a small bowl of pasta that was made with ground pork not pork butt or shoulder. It was saltier than I like but was hungry so ate more than 1/2 of the bowl. Big mistake...woke up at midnight vomiting (6 times) up this meal. Not sure if it was too rich, too salty or someone wasn't clean but it made me violently ill. Of the five of us two of us ordered the same dish. Although my friend did not vomit, she did have other G.I. problems all day today, along with a very gurgly stomach. I left a message for the manager to call me back and so far haven't heard a word. One of the gals at our table ordered a special dish and it came cold. Then she sent it back to be heated up. It came back still cold so hungry she attempted to eat it. She said it tasted terrible and she told our waiter. They shrugged and smiled and said "oh they were sorry" and did nothing about it. I do not recommend this restaurant as I question the quality of their food.
Went here with five ladies on a Monday evening to celebrate a birthday. I had seen carbonara on the online menu a month before and had wanted to order it, but it wasn't being served that evening. I asked if they could possibly make it anyway, and the chef told the waiter yes. That was a mistake and I should have just ordered off the menu. The carbonara was made with a strange looking overcooked noodle and came to the table cold, so I asked for it to be heated up. When it came back to the table it was still cold, but in the interest of trying to make it a special birthday celebration and not continuing complaining, I said nothing. But as I started eating the carbonara, I thought it tasted terrible. It had a very smoky taste as if smoke flavoring was added. It seemed more like a fettuccine sauce and it was way too salty. I had my four other table companions taste my dish and all thought it tasted terrible. I discreetly got up to find our waiter and I told him how badly it tasted. He said something like "awww" with a sad face. Clearly nothing was going to be done. That night two of the women who ordered the pork ragu got sick. One badly (vomiting) and the other with upset tummy. The pasta dishes were small and ridiculously priced. So....never going to eat here again and I definitely do not recommend this place. Judging by the many 1, 2 and 3 star reviews, it's clear they don't really care.
Unassuming spot for high quality Italian food and great friendly service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The place is nice, modern and clean. The server was good and attentive, It took a while to get our food , but that's not the servers fault. The pizza was great!! But the rest of the food was mediocre. They had a big wine selection, but a little on the pricey side . Also they had very few options on their menu.
Atmosphere: 5
Food: 3
Service: 4
Disappointing! Made our reservation months in advance upon a friends recommendation for my brothers 60th birthday. We were greeted and the hostess wished him happy birthday - then walked through your beautiful dining room and seated on the sidewalk art a tiny table between a post and the door. The waiter rushed us to order because he said he was working a big party in the dining room. The steak was full of gristle and flavorless. The pappardelle was good. Nothing other than the hostesses good wishes was done to recognize my brothers birthday. Would not return or recommend this restaurant.
Probably the best sit down and eat spots in Napa for pizza. It's good pizza, but they do this rotational menu thing where the pizzas available will change every month or so. This is obviously a gamble for most, one night it was shrimp pizza or mushroom pizza, which...well, they're not really our jam.That being said, they make a solid margherita & three-cheese pizza and the chili flake sauce is a must have if you like to spicy pizza. Add in the green leaf salad, and the wife and I usually split it all with some room for dessert.Now a real hit here are a couple of their house cocktails, they definitely have a talented bartender behind the drink menu. As for date night, it's fine. All it takes is one group with kids/babies and it may as well be an expensive Chuck-e-cheese.Like a few of the other reviewers have said, it seems like the staff is stretched thin because once your server leaves, don't expect them back for another 15 minutes.I dunno, my wife and I like thin crust and sitting down for a nice cocktail with pizza, so this place hits the spot, but it's not perfect.Parking: Street parking is a myth, you're best off going to the free parking lot behind the hotel on Pearl Street.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pizza Margherita
Excellent service and food was wonderful. Meal was not rushed and our waiter was great. Restaurant was a bit noisy but to be expected with an open space. Would recommend. Great selection of wine by the glass.
Restaurantji Recommends
Bloody expensive for fancy pizza. Do love that they have a decent Italian wine list. The food used to be more elevated, therefore a better value. $300 for dinner for two, shared salad, each had pasta plus wine.
This was our first visit on the recommendation of a colleague. The menu is pleasantly concise, designed to create a well orchestrated dining experience. That said, our server was the home run! She guided our selections and added personal attention that made a good dinner, exceptional. We eagerly look forward to returning.
If you serve 10 mussels for $20 please make sure that all mussels are open. Please do not ever serve closed mussels on the tiny plate.Pizza was great, that’s only good I can say.The pasta with mushrooms (truffle papardelli) was actually horrible- watery sauce, unsalted papardeli, huge cold mushrooms with Parmesan cheese stuck on the sides. No truffle taste at all. And it was $33… portions were tiny.The cocktail was okay, but the food, very sad.If we ever come again, if… only will order pizza.
Atmosphere: 4
Food: 3
Service: 4
Dined here based on reviews, but the food was not to the caliber we were expecting plus my wife's pappardelle tasted undercooked, and the porchetta I ordered was luke warm and some of it cold like some older pasta got mixed in. Salads were good, dessert was good and service was good but overall with mediocre food we probably won't be going back. Maybe we ordered the wrong items? If so I would expect the food to be better than undercooked and cold.
We had reservations and due to the poor weather our Uber was late. We called them twice to keep in touch and make them aware of the situation. We were told they will not hold our reservation. We went anyway because it turned out we were about 10 minutes late. The dark haired hostess with the glasses was completely rude to us. She looked down her nose at us and said that she gave our table away and she will see what she can do. Then the manager came over and was very nice. He explained that a large party was just leaving and they would get us in. The large party left and they seated us at a different table. If our waiter was not as fantastic as he was the night would have been wasted. He spoke broken English and was from Italy. He was fantastic. The food was very good as well but we would not come back because of the hostess. There are many restaurants equivalent to the level of this one with friendly staff.