I'm still waiting on the GM to call me back about my take out experience!!! It's now has been 3 months and after paying $300 for my Order!
Glo D.
It is always and always a great pleasure to dine at this lovely and professional steak house, all the employees are hard working. I had Isaac Gopar as my server, he is so kind and wonderful. His service was extremely attentive, and perfect. His passion shows thru beautifully. Along with Jose Cavallaro as well. Gus, the General Manager. You have a great team. Thank you Gus. Their menu is complete and delicious, I had many meetings and experiences. But wait. The desserts made by Chef Diana Sosa, is out of this world. Please come in and experience it for yourself and make lasting memories...
Ryan Onofrey
Best Happy Hour in Fashion Island, Newport Beach! Steaks and Cocktails are amazing!
We visited about a year ago and thought Fleming's was great. We sat on the patio and had great service and food. We have, however, returned twice since that first visit and have been disappointed - mainly with the prices. We ordered a $16 pear and blue cheese salad and it was so small. I also ordered the French Onion soup and was surprised by the small size given that it was $20. My husbands salmon was good but quite dry. Mastro's is better quality and value for money. I do like the convenient location so would return again if they either increase the portion size of their salads, appetizers and sides or reduce the prices.
Luciana M.
Our server Misha was very knowledgeable, friendly, attentive, and went above and beyond to ensure a memorable dining experience. The food was outstanding as always, kudos to the entire team!
Ron Kingsbury
I have never left a negative review before, this is a first.We have been a customer of Fleming's for over 25 years and it has been our favorite steakhouse for over 25 years. We hadn’t been there for sometime due to illness. We went Saturday night to participate in their Orange County Restaurant Week. Their special was a 3 course dinner for $60. A salard, an entre and a desert.My wife ordered the 8 ounce filet mignon steak and it was no more than 4 ounces. The table next to us also ordered the fillet and they sent there's back, we should have.I paid extra for the the rib eye steak which was tough. My son also ordered the rib eye and could not eat it so he brought it home for his dog .Apparently they have change their grade of their meats from Prime steaks to Angus steaks and boy what a difference it makes.For the $60.00 special you received a soggy salad, a mini steak and a 1 inch sq. desert.The sides are now $17 each, that was $51 for the 3 we had.The service was excellent as usual with our favorite waiter Ken. Other than Ken’s excellent service the meal was a rip off.With tip our bill was over $200 not including drinksWe will not be returning to Fleming's ever again.Please Fleming's don't respond to contact you for more information regarding our experience, It is what it was, a rip off.
Atmosphere: 3
Food: 1
Service: 4
Tiffany Mueller
We had an amazing dinner tonight and received the best service. There was a small mistake that was made and they went above and beyond to make it right. Gustavo was so kind and made a wonderful impression on us. We will be back for sure and continue to recommend them.
Atmosphere: 5
Food: 5
Service: 5
DrLeonard W.
Prime rib tomahawk showed up extremely under cooked, yet I order med!! Ordered lobster and mashed potatoes, yet they brought me lobster and mac & cheese. Was afraid to say anything because I hear they do things to your food if you return it. Called the manager and was told maybe next time they can give me a free dessert??? Can you believe this from FLEMING'S!
Lynnann AKA Grandma
This has earned three stars for its location in Newport Beach.That said, compared to something like Bellagio's Prime which earned five stars.The service was present but the fact we had to stretch our necks and/or wait to gain someone's attention? Not worth the bill.Weak pours and I don't mind paying for delicious wines.It's quiet, plenty of staff that fills water but not where it counts.The food was "fine." Needed steak sauce (that says something) and chose peppercorn. It was orange and flavorless?! Sides for sharing served three people, not five. We ordered three which sufficed. Grandson liked the ahi tuna and French onion soup was good.Even the lava cake was exceptionally underwhelming.I have zero reason to return.Parking: Attempted valet but they were in their cell phones. Weaved through parking lot and got lucky. Honestly, the whole experience was disappointing.
Atmosphere: 3
Food: 3
Service: 3
N
Very disappointed in my most recent visit to Fleming’s. I’ve been a loyal customer for over 20 years and it was always a favorite restaurant for me and my family. The service, ambiance and food were always high standards. However, this last year, it’s gone extremely downhill. It might have something to do with the new owners The food is beyond tasteless and it’s difficult to describe how bad the quality of the steak has become. Very poor quality produce and meat. Of course the prices continue to rise despite the poor quality that Fleming’s is now providing. After being a loyal customer for so long, I wish it wasn’t so but after my most recent visit, it will be hard to return in the future.
You can’t go wrong with a steak night. So yummy and chillHighlights of the menu:1. Crab cake2. Champagne3. Surf and turf - lobster tail and filet mignon4. New York strip with sauteed mushroom5. Flash fried brussel sprouts6. Red wine pairing - Duckhorn from Napa Valley7. Chocolate Gooey butter cakeA little pricey for the items.
Recommended dishes: Cake
Christine C.
I've been here countless times but I keep forgetting to write a review. The steaks here are solid, the quality of the beef, temp of the meat, and the seasonings and Fleming's just gets the perfect steak crust. We also ordered a large seafood tower and since they didn't have oysters tonight they added extra shrimp and lobster in place of the oysters. The tomahawk steak was perfect I already really enjoyed the sides as well. The green beans were just okay and is probably one of my least favorite sides I've tried. The chipotle Mac and cheese was good and in the past I remember enjoying the asparagus, flemings potatoes, and mash potatoes. I will say I was surprisingly impressed with the creme brulee I was not expecting it to be so good. Service is always great here and we also really enjoyed the espresso martinis.
Mike E.
Food was outstanding and our server Isaac was great! Had a great date with the wife and will be returning soon.
Lynnann W.
This has earned three stars for its location in Newport Beach. That said, compared to something like Bellagio's Prime which earned five stars. The service was present but the fact we had to stretch our necks and/or wait to gain someone's attention? Not worth the bill. Weak pours and I don't mind paying for delicious wines. It's quiet, plenty of staff that fills water but not where it counts. The food was "fine." Needed steak sauce (that says something) and chose peppercorn. It was orange and flavorless?! Sides for sharing served three people, not five. We ordered three which sufficed. Grandson liked the ahi tuna and French onion soup was good. Even the lava cake was exceptionally underwhelming. I have zero reason to return.
I'm still waiting on the GM to call me back about my take out experience!!! It's now has been 3 months and after paying $300 for my Order!
It is always and always a great pleasure to dine at this lovely and professional steak house, all the employees are hard working. I had Isaac Gopar as my server, he is so kind and wonderful. His service was extremely attentive, and perfect. His passion shows thru beautifully. Along with Jose Cavallaro as well. Gus, the General Manager. You have a great team. Thank you Gus. Their menu is complete and delicious, I had many meetings and experiences. But wait. The desserts made by Chef Diana Sosa, is out of this world. Please come in and experience it for yourself and make lasting memories...
Best Happy Hour in Fashion Island, Newport Beach! Steaks and Cocktails are amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Bone-In Ribeye Steak, Chocolate Lava Cake, Lobster Bisque, Cheesecake, Fleming's Potatoes
We visited about a year ago and thought Fleming's was great. We sat on the patio and had great service and food. We have, however, returned twice since that first visit and have been disappointed - mainly with the prices. We ordered a $16 pear and blue cheese salad and it was so small. I also ordered the French Onion soup and was surprised by the small size given that it was $20. My husbands salmon was good but quite dry. Mastro's is better quality and value for money. I do like the convenient location so would return again if they either increase the portion size of their salads, appetizers and sides or reduce the prices.
Our server Misha was very knowledgeable, friendly, attentive, and went above and beyond to ensure a memorable dining experience. The food was outstanding as always, kudos to the entire team!
I have never left a negative review before, this is a first.We have been a customer of Fleming's for over 25 years and it has been our favorite steakhouse for over 25 years. We hadn’t been there for sometime due to illness. We went Saturday night to participate in their Orange County Restaurant Week. Their special was a 3 course dinner for $60. A salard, an entre and a desert.My wife ordered the 8 ounce filet mignon steak and it was no more than 4 ounces. The table next to us also ordered the fillet and they sent there's back, we should have.I paid extra for the the rib eye steak which was tough. My son also ordered the rib eye and could not eat it so he brought it home for his dog .Apparently they have change their grade of their meats from Prime steaks to Angus steaks and boy what a difference it makes.For the $60.00 special you received a soggy salad, a mini steak and a 1 inch sq. desert.The sides are now $17 each, that was $51 for the 3 we had.The service was excellent as usual with our favorite waiter Ken. Other than Ken’s excellent service the meal was a rip off.With tip our bill was over $200 not including drinksWe will not be returning to Fleming's ever again.Please Fleming's don't respond to contact you for more information regarding our experience, It is what it was, a rip off.
Atmosphere: 3
Food: 1
Service: 4
We had an amazing dinner tonight and received the best service. There was a small mistake that was made and they went above and beyond to make it right. Gustavo was so kind and made a wonderful impression on us. We will be back for sure and continue to recommend them.
Atmosphere: 5
Food: 5
Service: 5
Prime rib tomahawk showed up extremely under cooked, yet I order med!! Ordered lobster and mashed potatoes, yet they brought me lobster and mac & cheese. Was afraid to say anything because I hear they do things to your food if you return it. Called the manager and was told maybe next time they can give me a free dessert??? Can you believe this from FLEMING'S!
This has earned three stars for its location in Newport Beach.That said, compared to something like Bellagio's Prime which earned five stars.The service was present but the fact we had to stretch our necks and/or wait to gain someone's attention? Not worth the bill.Weak pours and I don't mind paying for delicious wines.It's quiet, plenty of staff that fills water but not where it counts.The food was "fine." Needed steak sauce (that says something) and chose peppercorn. It was orange and flavorless?! Sides for sharing served three people, not five. We ordered three which sufficed. Grandson liked the ahi tuna and French onion soup was good.Even the lava cake was exceptionally underwhelming.I have zero reason to return.Parking: Attempted valet but they were in their cell phones. Weaved through parking lot and got lucky. Honestly, the whole experience was disappointing.
Atmosphere: 3
Food: 3
Service: 3
Very disappointed in my most recent visit to Fleming’s. I’ve been a loyal customer for over 20 years and it was always a favorite restaurant for me and my family. The service, ambiance and food were always high standards. However, this last year, it’s gone extremely downhill. It might have something to do with the new owners The food is beyond tasteless and it’s difficult to describe how bad the quality of the steak has become. Very poor quality produce and meat. Of course the prices continue to rise despite the poor quality that Fleming’s is now providing. After being a loyal customer for so long, I wish it wasn’t so but after my most recent visit, it will be hard to return in the future.
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
My experience was
Atmosphere: 5
Food: 5
Service: 5
You can’t go wrong with a steak night. So yummy and chillHighlights of the menu:1. Crab cake2. Champagne3. Surf and turf - lobster tail and filet mignon4. New York strip with sauteed mushroom5. Flash fried brussel sprouts6. Red wine pairing - Duckhorn from Napa Valley7. Chocolate Gooey butter cakeA little pricey for the items.
Recommended dishes: Cake
I've been here countless times but I keep forgetting to write a review. The steaks here are solid, the quality of the beef, temp of the meat, and the seasonings and Fleming's just gets the perfect steak crust. We also ordered a large seafood tower and since they didn't have oysters tonight they added extra shrimp and lobster in place of the oysters. The tomahawk steak was perfect I already really enjoyed the sides as well. The green beans were just okay and is probably one of my least favorite sides I've tried. The chipotle Mac and cheese was good and in the past I remember enjoying the asparagus, flemings potatoes, and mash potatoes. I will say I was surprisingly impressed with the creme brulee I was not expecting it to be so good. Service is always great here and we also really enjoyed the espresso martinis.
Food was outstanding and our server Isaac was great! Had a great date with the wife and will be returning soon.
This has earned three stars for its location in Newport Beach. That said, compared to something like Bellagio's Prime which earned five stars. The service was present but the fact we had to stretch our necks and/or wait to gain someone's attention? Not worth the bill. Weak pours and I don't mind paying for delicious wines. It's quiet, plenty of staff that fills water but not where it counts. The food was "fine." Needed steak sauce (that says something) and chose peppercorn. It was orange and flavorless?! Sides for sharing served three people, not five. We ordered three which sufficed. Grandson liked the ahi tuna and French onion soup was good. Even the lava cake was exceptionally underwhelming. I have zero reason to return.