3/10/2024 What an amazing evening at Red O in Newport Beach. We had reservations for 5:30 p.m and were greeted by Sherlyn and Stella. These hostesses are amazing and so welcoming. They both represent what stellar customer service is! All of the staff here are superb. We were seated by the fireplace at a nice and cozy table. Melissa was our server, and she is exquisite and just simply a wonderful person. We ordered drinks and some guacamole. My wife had Don Julio Blanco with pelligrino, three limes muddled and mint, and I had the Cincoro chilled on a large ice cube. We enjoyed the chips, salsa, guacamole, and drinks and had a wonderful visit with Rocky, who is also such an amazing person with kindness and such authentic character. Great conversation. Melissa stopped by again, and we chatted and then ordered the entrees. My wife had the Branzino entree, and I ordered the Jumbo Lobster tail with the #3 sides. While awaiting the food, we had another wonderful conversation with Ceasar, another kind and truly authentic person, and another quick visit with Rocky. The staff here are like gems and family, so to speak. Just great people. The entrees came, and we both ordered another drink. Everything was superb, and it was a wonderful evening from start to finish. It was a spectacular evening and highly recommended.
DonnaH
We dine here often so I suspect an off night. Brandon was awesome! MINE— The shrimp ceviche not so much — wonderful fresh ingredients but atypically bland and 100% TOTALLY TASTELESS. HIS— Chicken fajitas, very light on chicken and largely bell peppers and negligible other vegetables. Disappointing outing.
BajaQueen
Enjoyed the restaurant week menu although the only actual value was the lobster Benedict, all of the other offerings were cheaper purchasing off the regular menu.mimosas were an additional $10, but the glass was filled with ice??? Guacamole was great and so were the Huevos Rancheros.
KellyB
Our server, Pat was great. We dined at lunch time for a (3 hour) birthday celebration and indulged on the “Restaurant Week” menu. The featured House margaritas were delicious too! Over all was an excellent experience!
We celebrated my daughter's 18th birthday, they did it right, she loved it. My review is, 1st thing was the Ambiance, it's beautiful, from the entrance hallway with all the different Tequila bottles to the beautiful bar as you walk in to the restaurant.The music was playing in the background it sounded great, our service was great, A little dark to see the menu, but I wouldn't change it. The food came out, not piping hot, but just warm, wish it was a little hotter. Drinks were on point. Would definitely come back.
Newportr
A disappointing dinner experience but the restaurant is beautiful. Food served lukewarm and servers running around at frenetic pace. Felt rushed to order and had to ask for water several times. Pleasant staff but seemed overwhelmed and very very loud, so difficult to have a conversation. Better for lunch when it's quieter and less hectic.
Rating: ⭐️⭐️⭐️⭐️⭐️ Incredible food, impeccable service, and a luxurious ambiance make Red O a must-visit for any food enthusiast. From the exquisite dishes to the top-notch alcohol selection, every aspect of the dining experience is simply superb. Highly recommend!
Food and ambience was amazing. Service not very good. Had to ask for water 3 times before I got up and had to get the pitcher of water myself. Other than that I would definitely come back.
The waitress was amazing. I reserved a booth and got a table. Never was I told to reserve a booth it has to be 3+ people. But they were letting other parties of 2 sit in booths because they waited for it. I had my reservation for over 3 weeks.
Karina
First time here and I will definitely be back. The vibe was definitely there. Food was worth the price. The margaritas were amazing. Definitely make a reservation because we were seating right away when others were being told it was an hour wait.
It was loud so you couldn't talk and the food was absolutely terrible. The only thing I'd recommend is the service which was actually excellent including a birthday dessert. And the drinks were weak like the food.
Keens
Flavorless and disappointing food for such an upscale restaurant. The fajita chicken and steak was tender but flavorless. The fajita plate came out less than 5 minutes after I ordered it and it made us feel like they have an assembly line of food ready to go. The meat was tender but there was no flavor other than spice. The food was not nearly as good as when it first opened.
One of the best service experiences we've ever had! Our children felt so special - like the meal was just for them. Plus the food was exceptional... still dreaming about that elote charred corn
Kevin
Natalie's service was outstanding—attentive, knowledgeable, and genuinely enthusiastic about the menu. She guided us through the offerings with expertise, recommending dishes that perfectly matched our preferences. Her attention to detail and warm demeanor added a personal touch to the entire dining experience. Now, let's talk about the food. The Ribeye, cooked to perfection, was a highlight of the evening. Each bite was a testament to the chef's skill, delivering a succulent and flavorful experience that left us thoroughly impressed. The warm butter cake was the perfect finale—a decadent dessert that surpassed our expectations. The restaurant's ambiance was contemporary and inviting, creating a comfortable space for patrons to enjoy their meals. The vibrant atmosphere added to the overall dining experience, making it a memorable evening. In summary, RED O in Newport Beach exceeded our expectations in every aspect. Each dish was a culinary masterpiece, from the delicious Ribeye to the delightful warm butter cake. Natalie's exceptional service further enhanced the experience, making it a dining destination worth revisiting. RED O is the place to be if you're looking for a restaurant that combines impeccable cuisine with top-notch service. Ask for Natalie, and you're in for a treat!
Celebrated my wife's birthday this evening party of 2. It was our first time dining with RED O. The food and service was incredible I highly recommend for a date night or special occasion. Loved the ambiance as well. If it is a party of 2 you may want to request a booth and specifically ask that they not seat you at a small table. Just personal preference we had a booth and it was a much more enjoyable dining experience.
3/10/2024 What an amazing evening at Red O in Newport Beach. We had reservations for 5:30 p.m and were greeted by Sherlyn and Stella. These hostesses are amazing and so welcoming. They both represent what stellar customer service is! All of the staff here are superb. We were seated by the fireplace at a nice and cozy table. Melissa was our server, and she is exquisite and just simply a wonderful person. We ordered drinks and some guacamole. My wife had Don Julio Blanco with pelligrino, three limes muddled and mint, and I had the Cincoro chilled on a large ice cube. We enjoyed the chips, salsa, guacamole, and drinks and had a wonderful visit with Rocky, who is also such an amazing person with kindness and such authentic character. Great conversation. Melissa stopped by again, and we chatted and then ordered the entrees. My wife had the Branzino entree, and I ordered the Jumbo Lobster tail with the #3 sides. While awaiting the food, we had another wonderful conversation with Ceasar, another kind and truly authentic person, and another quick visit with Rocky. The staff here are like gems and family, so to speak. Just great people. The entrees came, and we both ordered another drink. Everything was superb, and it was a wonderful evening from start to finish. It was a spectacular evening and highly recommended.
We dine here often so I suspect an off night. Brandon was awesome! MINE— The shrimp ceviche not so much — wonderful fresh ingredients but atypically bland and 100% TOTALLY TASTELESS. HIS— Chicken fajitas, very light on chicken and largely bell peppers and negligible other vegetables. Disappointing outing.
Enjoyed the restaurant week menu although the only actual value was the lobster Benedict, all of the other offerings were cheaper purchasing off the regular menu.mimosas were an additional $10, but the glass was filled with ice??? Guacamole was great and so were the Huevos Rancheros.
Our server, Pat was great. We dined at lunch time for a (3 hour) birthday celebration and indulged on the “Restaurant Week” menu. The featured House margaritas were delicious too! Over all was an excellent experience!
We celebrated my daughter's 18th birthday, they did it right, she loved it. My review is, 1st thing was the Ambiance, it's beautiful, from the entrance hallway with all the different Tequila bottles to the beautiful bar as you walk in to the restaurant.The music was playing in the background it sounded great, our service was great, A little dark to see the menu, but I wouldn't change it. The food came out, not piping hot, but just warm, wish it was a little hotter. Drinks were on point. Would definitely come back.
A disappointing dinner experience but the restaurant is beautiful. Food served lukewarm and servers running around at frenetic pace. Felt rushed to order and had to ask for water several times. Pleasant staff but seemed overwhelmed and very very loud, so difficult to have a conversation. Better for lunch when it's quieter and less hectic.
Rating: ⭐️⭐️⭐️⭐️⭐️ Incredible food, impeccable service, and a luxurious ambiance make Red O a must-visit for any food enthusiast. From the exquisite dishes to the top-notch alcohol selection, every aspect of the dining experience is simply superb. Highly recommend!
Food and ambience was amazing. Service not very good. Had to ask for water 3 times before I got up and had to get the pitcher of water myself. Other than that I would definitely come back.
The waitress was amazing. I reserved a booth and got a table. Never was I told to reserve a booth it has to be 3+ people. But they were letting other parties of 2 sit in booths because they waited for it. I had my reservation for over 3 weeks.
First time here and I will definitely be back. The vibe was definitely there. Food was worth the price. The margaritas were amazing. Definitely make a reservation because we were seating right away when others were being told it was an hour wait.
Restaurantji Recommends
It was loud so you couldn't talk and the food was absolutely terrible. The only thing I'd recommend is the service which was actually excellent including a birthday dessert. And the drinks were weak like the food.
Flavorless and disappointing food for such an upscale restaurant. The fajita chicken and steak was tender but flavorless. The fajita plate came out less than 5 minutes after I ordered it and it made us feel like they have an assembly line of food ready to go. The meat was tender but there was no flavor other than spice. The food was not nearly as good as when it first opened.
One of the best service experiences we've ever had! Our children felt so special - like the meal was just for them. Plus the food was exceptional... still dreaming about that elote charred corn
Natalie's service was outstanding—attentive, knowledgeable, and genuinely enthusiastic about the menu. She guided us through the offerings with expertise, recommending dishes that perfectly matched our preferences. Her attention to detail and warm demeanor added a personal touch to the entire dining experience. Now, let's talk about the food. The Ribeye, cooked to perfection, was a highlight of the evening. Each bite was a testament to the chef's skill, delivering a succulent and flavorful experience that left us thoroughly impressed. The warm butter cake was the perfect finale—a decadent dessert that surpassed our expectations. The restaurant's ambiance was contemporary and inviting, creating a comfortable space for patrons to enjoy their meals. The vibrant atmosphere added to the overall dining experience, making it a memorable evening. In summary, RED O in Newport Beach exceeded our expectations in every aspect. Each dish was a culinary masterpiece, from the delicious Ribeye to the delightful warm butter cake. Natalie's exceptional service further enhanced the experience, making it a dining destination worth revisiting. RED O is the place to be if you're looking for a restaurant that combines impeccable cuisine with top-notch service. Ask for Natalie, and you're in for a treat!
Celebrated my wife's birthday this evening party of 2. It was our first time dining with RED O. The food and service was incredible I highly recommend for a date night or special occasion. Loved the ambiance as well. If it is a party of 2 you may want to request a booth and specifically ask that they not seat you at a small table. Just personal preference we had a booth and it was a much more enjoyable dining experience.