I highly recommend this place, it taste like a real pizza! You won’t be disappointed! Thank you guys! See you guys very soon!
Atmosphere: 5
Food: 5
Service: 5
Alexandre Chen
Sourdough crispy crust. It’s the best!
Atmosphere: 4
Food: 5
Service: 5
Drew
Great stuff and reasonably priced for the quality!Note: Mon/Tue may be closed. Check their insta story to confirm.
Food: 5
Service: 5
Actually A.
this has got to be the BEST pizza in the valley. i don't leave many reviews, but this place is really something special. i've always envisioned my perfect pizza, and this place has got it down. their sourdough crust is so tasty, and the different kinds of pizzas make it easy to choose which one you want because they're all so unique and delicious. the guy running it is also so nice, i've only come once and im surprised he remembers me! if i could eat pizza every single day, i would come here. 11/10 p.s. i would suggest checking their instagram page in case they're set up at a different spot. when i came they were set up at a brewery and it was the best combo.
Jocie C.
Pizza was delicious! Customer service was great made it very fast and simple will definitely come back ! Thank you
Raymond I.
Answered the phone with hello then when I asked why, he gave me attitude .... Didn't do the pizza but def won't go there with an attitude
Samir C.
As a long-time New Yorker, I can confidently say that this is easily some of the best pizza in LA. Really exceptional stuff here. Word hasn't yet spread, so there are no long lines--their location is remote enough to contribute to this, of course--but if they remain consistent, I'd expect this to change quickly. Better than the LA outposts of Joe's and Prince St as well. Add some fresh pesto to the Margherita after it's cooked.
Andrea G.
Picture does not do justice. This spot met all expectations I had! Fresh ingredients, I added Barada cheese and chili flakes with jalapeño on the side. The chef/owner was very friendly and welcoming. He went over the menu and gave my bf some pointers on his custom pizza. I would defiantly come back again
Areli T.
Super friendly and clean service. We loved the Chile honey oil. Great wood fired pizza definitely going back.
Melissa D.
Love the pizza here so much. My partner and I got the Margherita, the Bee-Sting, and the White Spinach. Every bite was delicious. The dough was perfect and the sauce and toppings were fresh and tasty. Added bonus was that it didn't give us the heavy gross feeling most pizzas do. Cannot wait to go back.
One of if not my favorite pizza place in LA, so delicious and made to order with fresh ingredients. The burrata cheese is my favorite to add to any of the many combinations of pizza you can have, although it's a personal size pizza it's pretty large in my opinion more like a medium size pizza and two people can eat of it. Service is great staff always has a smile and welcoming service definitely call or check IG to see if they are open and go check them out.
Jenivit S.
make sure to check their Instagram for their hours and locations before hand!this place is great in both customer service & flavor.I got 3 pizzas the pepperoni , ham and pepperoni and margarita with added mushroom. First the size of these are fairly small but not too small - one person can eat one by themselves. These are wood fired so they come out toasty & ready to eat!Ingredients are fresh - the dough is light and the pizza is somewhat thin. It tasted as if they picked the basil right from a garden - the cheese is melty and the sauce is spot on. My favorite one from the 3 was the ham and pepperoni - they ran out of sausage when we visited but definitely going back for the sausage one! Also the staff is very welcoming and if it's your first time they'll walk you through the steps and even ask you add ons and their personal opinions on what you should add - few places offer service like this so it's appreciated when encountered!
Ariel Y.
Great sourdough pizza.I was sceptical but the quality and taste was a big surprise.Highly recommended.
Peter V.
I finally visited cosecha last night. Chef Jerry makes a soft chewy dough in his wood fire oven. Nice selection of toppings too.a char similar to coal fired ovens makes these pizzas unique .great job!
Mac P.
This pizza spot doesn't even exist at the listed location nor do they answer the phone to place an order. Was really excited to try this out but unfortunately didn't get the chance. Doesn't appear as of this place exists any longer
I highly recommend this place, it taste like a real pizza! You won’t be disappointed! Thank you guys! See you guys very soon!
Atmosphere: 5
Food: 5
Service: 5
Sourdough crispy crust. It’s the best!
Atmosphere: 4
Food: 5
Service: 5
Great stuff and reasonably priced for the quality!Note: Mon/Tue may be closed. Check their insta story to confirm.
Food: 5
Service: 5
this has got to be the BEST pizza in the valley. i don't leave many reviews, but this place is really something special. i've always envisioned my perfect pizza, and this place has got it down. their sourdough crust is so tasty, and the different kinds of pizzas make it easy to choose which one you want because they're all so unique and delicious. the guy running it is also so nice, i've only come once and im surprised he remembers me! if i could eat pizza every single day, i would come here. 11/10 p.s. i would suggest checking their instagram page in case they're set up at a different spot. when i came they were set up at a brewery and it was the best combo.
Pizza was delicious! Customer service was great made it very fast and simple will definitely come back ! Thank you
Answered the phone with hello then when I asked why, he gave me attitude .... Didn't do the pizza but def won't go there with an attitude
As a long-time New Yorker, I can confidently say that this is easily some of the best pizza in LA. Really exceptional stuff here. Word hasn't yet spread, so there are no long lines--their location is remote enough to contribute to this, of course--but if they remain consistent, I'd expect this to change quickly. Better than the LA outposts of Joe's and Prince St as well. Add some fresh pesto to the Margherita after it's cooked.
Picture does not do justice. This spot met all expectations I had! Fresh ingredients, I added Barada cheese and chili flakes with jalapeño on the side. The chef/owner was very friendly and welcoming. He went over the menu and gave my bf some pointers on his custom pizza. I would defiantly come back again
Super friendly and clean service. We loved the Chile honey oil. Great wood fired pizza definitely going back.
Love the pizza here so much. My partner and I got the Margherita, the Bee-Sting, and the White Spinach. Every bite was delicious. The dough was perfect and the sauce and toppings were fresh and tasty. Added bonus was that it didn't give us the heavy gross feeling most pizzas do. Cannot wait to go back.
Restaurantji Recommends
One of if not my favorite pizza place in LA, so delicious and made to order with fresh ingredients. The burrata cheese is my favorite to add to any of the many combinations of pizza you can have, although it's a personal size pizza it's pretty large in my opinion more like a medium size pizza and two people can eat of it. Service is great staff always has a smile and welcoming service definitely call or check IG to see if they are open and go check them out.
make sure to check their Instagram for their hours and locations before hand!this place is great in both customer service & flavor.I got 3 pizzas the pepperoni , ham and pepperoni and margarita with added mushroom. First the size of these are fairly small but not too small - one person can eat one by themselves. These are wood fired so they come out toasty & ready to eat!Ingredients are fresh - the dough is light and the pizza is somewhat thin. It tasted as if they picked the basil right from a garden - the cheese is melty and the sauce is spot on. My favorite one from the 3 was the ham and pepperoni - they ran out of sausage when we visited but definitely going back for the sausage one! Also the staff is very welcoming and if it's your first time they'll walk you through the steps and even ask you add ons and their personal opinions on what you should add - few places offer service like this so it's appreciated when encountered!
Great sourdough pizza.I was sceptical but the quality and taste was a big surprise.Highly recommended.
I finally visited cosecha last night. Chef Jerry makes a soft chewy dough in his wood fire oven. Nice selection of toppings too.a char similar to coal fired ovens makes these pizzas unique .great job!
This pizza spot doesn't even exist at the listed location nor do they answer the phone to place an order. Was really excited to try this out but unfortunately didn't get the chance. Doesn't appear as of this place exists any longer