I was really hoping after the remodel and the fire repair that the food would be better but I was sadly mistaken it's worse and the employees feel like they're entitled to treat you with less respect.The shrimpsin the shrimp salad didn't look grilled and they look like bay shrimps not what you would expect for paying $23+ dollarsGrilled chicken tostada had no pico de gallo at all. what seemed to be 5-day-old refried beans and wilted lettuce oh ... Add dried grilled chicken.
Atmosphere: 3
Food: 2
Service: 2
Marcos Diaz
Yo you have to come and try the food here. Oh and the bar ? man love it this place has it all a porch so you can eat outside or inside to watch your favorite
Mucho Mas is a Mucho blast, this longstanding family owned restaurant is located on the outskirts of North Hollywood (like you literally cross the street and you're in Burbank)! Easy parking in their lot or own the street (all free ninety nine w/o restrictions, meters or vallet) Upon entering you may notice their large patio to the left of the door. You'll be greeted and seated promptly, give their menu + specials and left to your devices as they say, until it's time to order. Whether you're a large rambunctious party of 12 or a pair of two, you'll get the mucho experience. Our server was very attentive most of our meal. She was very kind and helpful. I went with the veggie fajitas burrito (dry rather than wet, sin queso)... My M.M. regular date went with sizzling shrimp fajitas, which came with sides of beans and rice, like my burrito... Plus we had complimentary chips & salsa and an order of chips and guac... Needless to say... It was a full table! The food was nice, portions big! Very much appreciated all the veggie options (mainly fajita based entrees or salads - vegetarian by default, vegan with simple no dairy mods). They have some fun drink options including margaritas, cerveza y una barra completa (a full bar). The layout is traces of abode meets modern Mexican cantina restaurant, with nods to latin cultura in their art, pictures (such a the late Chespirito) y many attentions to detail. M. Mas was very busy on a Friday Night, We saw some parties waiting for tables on our way out... Grateful we stopped in before 8PM when things super picked up! Open 11AM to 9PM, six days a week (cerrado el Martes).
Tom P.
Always have great service and a good meal! Not to mention good margaritas. Great local place to dine. Always a warm welcome by Patrick too.
Jessica L.
Probably the worse albondigas I ever had in my life. The meatballs taste frozen and old
Gino D.
I've been in the neighborhood a long time, and enjoyed Much Mas every now and then before the fire. I was saddened when they closed and it left a gap in my nearby choices. But I can't recommend Mucho Mas in the new era since they reopened. I have tried it maybe 4 or 5 times now and I just don't think the food compares well with what is available at other places. It's nothing like it was before the fire - things have no flavor, or are a strange texture, or are made with lower quality ingredients. Today I had the Flautas which was one of my go-to dishes before the fire. But I should back up and mention that when I walked in, the scent of old, overused oil was in the air. When the Flautas came - there was that strong scent of old oil, right with them. And yeah, they tasted like the old oil. And they were soggy underneath I don't know how Flautas become soggy and wet underneath. Anyway I ate a minimum of bits and prepared to leave. The beans aren't what they used to be and that's sad because this place has really good beans. So she came to the table and asked if I wanted a box - I said no and you could tell she almost wanted to ask if anything was wrong, but she didn't. So I paid... and that's kind of the other bad thing. The prices - much higher after the fire - are absurd considering how bad it is. Much better food at Habanero Grill or Ernie's and their prices are much better.
Candace L.
Was I on a quest to see how many spots in the valley I can drink margs at within a three day period? No. Did I inadvertently do just that? Yes, yes I did. We met up for a friends lunch at Mucho Mas on Friday afternoon. I'd never been here before but can definitely say I'd return based on my first experience. We all know by know I love a Mexican restaurant, margs and flautas. That's no secret. Our party of 9 was seated at a perfect table beside the bar. The pitchers of margaritas flowed without a thought. Everyone ordered combo plates but I'd just had Mexican the night before and it was 1230p so I ordered the flautas appetizer plate (one beef, one chicken). Service was great!! I'd return to try a regular margarita (non pitcher pour, although these went down fast and plenty), and maybe a sizzling fajita entree. Everything looked yummy!
Gretta F.
The food is so tasty and delicious! Great friendly service and easy parking. Drinks are good too. So glad to find this gem!
Michael R.
I had a free afternoon and headed to the SFV for lunch with the NoHo OG crew. Been a long time coming. I yelped us a new spot. As soon as we slid into this newly remodeled Mexican spot we knew we made a good choice. The service was fast & friendly. The location was very clean and had simple but great decor. The food came out quickly and all three of us enjoyed it very much. We sat inside but they have a fantastic enclosed outdoor covered patio. I'm sure very nice in a warm summer evening. I thanked the hostess and the owner for an excellent outing. If you are near by, it's a local standout! Please come in to enjoy traditional Mexican food and the bar looked cool but we didn't try it.
Andre Forte
The food here is very delicious ? and the customer service is excellent ??. If you want authentic Mexican food ? this the place to go and they have a bar ? that serves the best Cadillac Margaritas.
The food was delicious. It's a great place to go. I went there last Saturday with two friends. Went back Monday with another friend. I haven't been disappointed. A big thumbs up!
Atmosphere: 5
Food: 5
Service: 5
Denise E.
Was excited to try since the remodel. It's been a while since we've had it. My husband ordered their "famous" chili verde burrito. There was no verde. The pork was dry with zero verde flavor. He has to pour salsa on it to eat it. The service was not good. After the food arrived no one came to say "is everything ok?" When we asked for soda refills it felt like a problem. Mucho is no mas.
Jim Sherman
Went here because it's a good friend's favorite Mexican restaurant and I was just going to stop by and get her a gift certificate. I also ordered a vegetable fajita burrito to go. But when I came to pick it up I was charmed by the atmosphere of this place, like exactly what big chain places like el torito wish they could be like. And I was suddenly in realization about how hungry I was. And the maitre d, Pat, was super cool about me eating my to go there and directed me to a table, where I ordered chips and guac from the lovely Anabel, who was a pro server. I was very impressed by the high quality of the food. Salsa was superb, too. It was on the expensive side but usually I don't eat Mexican food in such pleasant and professional surroundings. I'll definitely be back. Thanks Pat, Anabel, and Mucho Mas
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa Regular Salsa and Extra Spicy Habanero Salsa Legit, Cheese Enchiladas
Rookman M.
Since they've restored from the fire, this place is better than ever! Food is just as good, and the service is way better. Prices are still reasonable, too. In fact, it's probably cheaper to eat here than do fast food, these days! Highly recommend checking it out.
I was really hoping after the remodel and the fire repair that the food would be better but I was sadly mistaken it's worse and the employees feel like they're entitled to treat you with less respect.The shrimpsin the shrimp salad didn't look grilled and they look like bay shrimps not what you would expect for paying $23+ dollarsGrilled chicken tostada had no pico de gallo at all. what seemed to be 5-day-old refried beans and wilted lettuce oh ... Add dried grilled chicken.
Atmosphere: 3
Food: 2
Service: 2
Yo you have to come and try the food here. Oh and the bar ? man love it this place has it all a porch so you can eat outside or inside to watch your favorite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Our Famous Chile Verde, Shrimp Cocktail, Fiesta Combo Plate, Burrito Especial
Mucho Mas is a Mucho blast, this longstanding family owned restaurant is located on the outskirts of North Hollywood (like you literally cross the street and you're in Burbank)! Easy parking in their lot or own the street (all free ninety nine w/o restrictions, meters or vallet) Upon entering you may notice their large patio to the left of the door. You'll be greeted and seated promptly, give their menu + specials and left to your devices as they say, until it's time to order. Whether you're a large rambunctious party of 12 or a pair of two, you'll get the mucho experience. Our server was very attentive most of our meal. She was very kind and helpful. I went with the veggie fajitas burrito (dry rather than wet, sin queso)... My M.M. regular date went with sizzling shrimp fajitas, which came with sides of beans and rice, like my burrito... Plus we had complimentary chips & salsa and an order of chips and guac... Needless to say... It was a full table! The food was nice, portions big! Very much appreciated all the veggie options (mainly fajita based entrees or salads - vegetarian by default, vegan with simple no dairy mods). They have some fun drink options including margaritas, cerveza y una barra completa (a full bar). The layout is traces of abode meets modern Mexican cantina restaurant, with nods to latin cultura in their art, pictures (such a the late Chespirito) y many attentions to detail. M. Mas was very busy on a Friday Night, We saw some parties waiting for tables on our way out... Grateful we stopped in before 8PM when things super picked up! Open 11AM to 9PM, six days a week (cerrado el Martes).
Always have great service and a good meal! Not to mention good margaritas. Great local place to dine. Always a warm welcome by Patrick too.
Probably the worse albondigas I ever had in my life. The meatballs taste frozen and old
I've been in the neighborhood a long time, and enjoyed Much Mas every now and then before the fire. I was saddened when they closed and it left a gap in my nearby choices. But I can't recommend Mucho Mas in the new era since they reopened. I have tried it maybe 4 or 5 times now and I just don't think the food compares well with what is available at other places. It's nothing like it was before the fire - things have no flavor, or are a strange texture, or are made with lower quality ingredients. Today I had the Flautas which was one of my go-to dishes before the fire. But I should back up and mention that when I walked in, the scent of old, overused oil was in the air. When the Flautas came - there was that strong scent of old oil, right with them. And yeah, they tasted like the old oil. And they were soggy underneath I don't know how Flautas become soggy and wet underneath. Anyway I ate a minimum of bits and prepared to leave. The beans aren't what they used to be and that's sad because this place has really good beans. So she came to the table and asked if I wanted a box - I said no and you could tell she almost wanted to ask if anything was wrong, but she didn't. So I paid... and that's kind of the other bad thing. The prices - much higher after the fire - are absurd considering how bad it is. Much better food at Habanero Grill or Ernie's and their prices are much better.
Was I on a quest to see how many spots in the valley I can drink margs at within a three day period? No. Did I inadvertently do just that? Yes, yes I did. We met up for a friends lunch at Mucho Mas on Friday afternoon. I'd never been here before but can definitely say I'd return based on my first experience. We all know by know I love a Mexican restaurant, margs and flautas. That's no secret. Our party of 9 was seated at a perfect table beside the bar. The pitchers of margaritas flowed without a thought. Everyone ordered combo plates but I'd just had Mexican the night before and it was 1230p so I ordered the flautas appetizer plate (one beef, one chicken). Service was great!! I'd return to try a regular margarita (non pitcher pour, although these went down fast and plenty), and maybe a sizzling fajita entree. Everything looked yummy!
The food is so tasty and delicious! Great friendly service and easy parking. Drinks are good too. So glad to find this gem!
I had a free afternoon and headed to the SFV for lunch with the NoHo OG crew. Been a long time coming. I yelped us a new spot. As soon as we slid into this newly remodeled Mexican spot we knew we made a good choice. The service was fast & friendly. The location was very clean and had simple but great decor. The food came out quickly and all three of us enjoyed it very much. We sat inside but they have a fantastic enclosed outdoor covered patio. I'm sure very nice in a warm summer evening. I thanked the hostess and the owner for an excellent outing. If you are near by, it's a local standout! Please come in to enjoy traditional Mexican food and the bar looked cool but we didn't try it.
The food here is very delicious ? and the customer service is excellent ??. If you want authentic Mexican food ? this the place to go and they have a bar ? that serves the best Cadillac Margaritas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fiesta Combo Plate
Restaurantji Recommends
The food was delicious. It's a great place to go. I went there last Saturday with two friends. Went back Monday with another friend. I haven't been disappointed. A big thumbs up!
Atmosphere: 5
Food: 5
Service: 5
Was excited to try since the remodel. It's been a while since we've had it. My husband ordered their "famous" chili verde burrito. There was no verde. The pork was dry with zero verde flavor. He has to pour salsa on it to eat it. The service was not good. After the food arrived no one came to say "is everything ok?" When we asked for soda refills it felt like a problem. Mucho is no mas.
Went here because it's a good friend's favorite Mexican restaurant and I was just going to stop by and get her a gift certificate. I also ordered a vegetable fajita burrito to go. But when I came to pick it up I was charmed by the atmosphere of this place, like exactly what big chain places like el torito wish they could be like. And I was suddenly in realization about how hungry I was. And the maitre d, Pat, was super cool about me eating my to go there and directed me to a table, where I ordered chips and guac from the lovely Anabel, who was a pro server. I was very impressed by the high quality of the food. Salsa was superb, too. It was on the expensive side but usually I don't eat Mexican food in such pleasant and professional surroundings. I'll definitely be back. Thanks Pat, Anabel, and Mucho Mas
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa Regular Salsa and Extra Spicy Habanero Salsa Legit, Cheese Enchiladas
Since they've restored from the fire, this place is better than ever! Food is just as good, and the service is way better. Prices are still reasonable, too. In fact, it's probably cheaper to eat here than do fast food, these days! Highly recommend checking it out.
Great Mexican in
Atmosphere: 4
Food: 4
Service: 5