Bistro 120

152 N Yosemite Ave, Oakdale
(209) 845-6080

Recent Reviews

Albert Reynoso

I was really pleased with everything my friend got me to go and what she told me about it was true our server was very friendly and knowledgeable about the place don't know about my friend but I'll be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Dip

helton guissoni

Amazing... don't think... just go and enjoy!

Atmosphere: 5

Food: 5

Service: 5

brandi higle

The Brussel sprouts were AMAZING! Definitely will be coming back .Are server was very nice as well

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

K K

Delicious! Peach Refresher was perfect- food excellent. Definitely recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Kathy Kenny

First time at Bistro 120.Awesome restaurant! Great food. Great service!

Atmosphere: 5

Food: 5

Service: 5

Debbie Livingstone

What a surprise. Inside is beautiful. Service was great. Cocktails and food excellent.

Atmosphere: 5

Food: 5

Service: 5

Michael Oliver

Decent over-priced food. Nothing was bad. Expensive for what it was and our waiter was incredibly rude.

Atmosphere: 4

Food: 3

Service: 1

Led Hed

One of the best Prime Rib Dips I've ever had, give it a try.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Dip, Butter Cake

Robert Miller

Great food and service !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Dip

Brianna W.

Absolutely superb service and ambiance. The vibes are perfect for a date night. Bar sitting, outdoor seating, and beautiful decor indoors. That steak was tender and seasoned. Espresso martini was perfect as well the old fashion. Shrimp had a little garlic touch to it & the broccolini was steamed to perfection

Marciano Z.

Impressed in all 3 phases. Our waiter Frank was very friendly and helpful with recommendations since it was our first time. I had the French dip with jack cheese, sautéed onions, and mushrooms added (per his advice). The meat was perfectly cooked, medium rare unlike other places that serve dry meat and mask it with the au jus. My wife had Chicken Piccata with asparagus, squash, artichoke hearts, and of course capers over a nice creamy pasta. The scenery has a very modern but rustic look. Very family oriented but also a good spot to meet up with friends. We'll definitely be back.

Cristina M.

Food is amazing and the ambience very chill or can be formal too!! Great drinks and Audrey is my favorite waitress!!!

T M.

I went for lunch recently and the service was relatively efficient and the food was decent. I prefer the lunch menu over the dinner menu. Upon arrival I asked our server if they would be able to light a candle and put it on cupcakes for a birthday I and he said sure no problem. After eating they came out with cupcakes on a plate and the candle lit. When I received my check I was told by the server that "they charged you a cake fee" and when I checked my bill it was $20. I don't mind paying a fee but I should have been notified up front by staff when I inquired about putting the candle in the cupcakes that there was a cake fee associated with it. I also think $20 is a bit steep considering it was more than the price of my lunch, and all they did was light a candle and stick it in a cupcake, but that is just my opinion. I called the restaurant later to ask to speak to a supervisor to mention that they should be training staff to relay the information to customers so it does not come as a surprise on their bill, and was told they were busy and was provided with an email. I emailed the address provided and never received a response.

Jessica M.

Just two words... butter cake! You can thank me later... I keep coming back for their yummy cocktails and their amazing dessert!

Cyndi C.

We've been here many times. Food here is best when they aren't super busy, but we enjoy going here. It's a bit loud but a nice experience overall

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