Everyone could not stop asking where the food came from when we had Cocobreeze cater our company's monthly mixer. Chef Ann delivered the food herself. Everything was hot and delicious. The peach pie was TO DIE FOR.
Food: 5
Service: 5
Gina
Stopped by today just to get some Mac n Cheese. 30 minutes later the line wasn't moving. There were 6 people in front of me so I just left. Won't be returning, very cramped in there.
Atmosphere: 1
Service: 1
brittany lambert
Food was delicious the fact the vegan jerk chicken was just as good as the regular jerk chicken was short of amazing. What a gem! ?
Atmosphere: 5
Food: 5
Service: 5
Hodey A.
Restaurants like this are the salt of the earth. The food was excellent, I was blown away by the vegan options. And the service was phenomenal, the chef-owners will engulf you with hospitality and care.
Edwin Zaragoza
This place their food was wack horrible taste, not even good at all and to top it off the service was horrible too I waited 2 hours to get my food and they didn't had no tables to seat at this place is not good at all!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Curry Chicken and Potatoes, Curry Chicken Roti
Alex B.
Phenomenal ! First time trying them (delivery) and this is easily in my TOP 5 food places in the WHOLE BAY AREA! I scooped two prefix 4 course meals (beef patties, oxtail, blueberry blue match lemonade, and dessert of the day - a blue pastry & currant pastry) plantains, Accra salt fish fritters and mango turmeric peach cobbler. I wanted to try a little bit of a lot. The smell was heavenly, the portions were generous and the first bite made my eyes roll back. I can't imagine what this must taste like in person. This was the PERFECT pre Valentine's Day surprise dinner! Small but amazing touches that put this over the top: The salad had tomatoes and cucumbers, not just random lettuce. And the dressing was on the side (so we can control how much) plus it was well balanced in flavor. The oxtail was separate from the rice in its juices so the rice didn't get mushy and the oxtail was flavorful and juicy. The desserts were the perfect amount of sweet. It didn't taste like just sugar, you could really experience the spices.
Ada Thomas
I ordered online through the website and wasn't disappointed. My order was correct, the food was hot and I would definitely recommend this place. I will be back.Parking: I was lucky enough to find a parking space around the corner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Creole Rice, Bogo Pholourie Deep Fried Fritters w Tamarind Sauce
Larry Williams
Felt very welcoming food was good an service was good I’ll most definitely go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creole Rice, Veggie of the Day with Pelau
irma d.
I ordered from the Too Good to Go app. reason why the portions are small. Curry has great flavor, I actually tasted a well balanced curry seasoning (however she makes it ). Has a mild kick too. Brown stew was great as well. Tasted like its soy sauce base but not overpowering. Consistency is like a Filipino adobo w/o the sourness of the vinegar, if that makes sense to the reader . Chicken with both entrees were cooked just right. Chicken was tender but not dry & crumbly when cut through. Only 4 stars because the rice was soggy for my taste or what I'm accustomed to. The lady (assuming the owner) was friendly despite of being busy. I heard that she was still filling regular orders. As far as I can see, she was the only one preparing all the orders. Kudos to her
Esha S.
I always see this place when I pass by, so I decided to finally check it out. Pholourie- 10/10. Doughy and Delicious! It was fried fresh / made to order. But too oily (Maybe patting some of the oil off before serving would be a good idea). Around 6 big balls of pholourie for $5- Very filling and totally worth it! Side sauces: Spicy Tamarind dip & Creamy Garlic Sauce - So delicious as dipping sauces for the pholourie. Jerk Chicken Wings - 10/10, Highly recommend! It was fall-off-the-bone tender, full of flavor with a spicy kick to it. I would definitely order this again. Oxtail - 6/10. Not the best I've had. It was chewy, dry, no sauce, and the flavors weren't there, so I was a bit disappointed because it's one of the pricier items on their menu. Customer service - 10/10. The lady who greeted me was very welcoming, warm, and professional. She may have been the owner, Annabelle. Came with a side salad, vinaigrette, and chopped pieces of pineapple separately packaged. OVERALL- They had a good size menu with plenty to food and drink options to choose from. There are so many things I still want to try at this restaurant, so I will definitely be returning.
Great place for some good spicy food! We live in the neighborhood and have been there a couple of times. Once there was a band playing music which is always good on a warm summer day. As fellow Central Americans (Nicaraguans), we came to support and really enjoyed so we went again.
Cheryl Peters
Oh boy!! I have been in Oakland area for about 3 weeks. I really wanted some good Caribbean food...FOUND IT!!! Simply delicious, fresh and satisfying...just like home cooked food, with a lot of love, check it out.Thank you.CherylParking: Park on the side street near the restaurant. I had no problems finding a spot to park.Wheelchair accessibility: Accessible
Atmosphere: 5
Food: 5
Service: 5
Raul C.
We had the Trini Doubles: 1 Sweet and 1 Spicy. They were both delicious, but the spicy option was the winner for our palate. The Curry Chicken Roti blew us away with the fresh, soft Roti bursting at the seams with the savory filling. We also had the Superfood Sweet Wine Flight, which was a nice palate cleanser between bites. Chef Ann came out and served us herself. What a sweet and kind lady. I'll be back tomorrow!
Alexander Wong
As a Jamaican, it’s next to impossible to find consistently good Caribbean food in The Bay. My partner and I were greeted with warmth by the owner Chef Ann (who I’ll affectionally call Aunty Ann from now).Entering her kitchen the closest thing to going to a real cook shop on the island. Blasting Soca and interacting with her patrons, Aunty Ann really knows how to make a home away from home. As a Soca lover, I couldn’t help myself moving around while browsing her menu. Catching the vybes, Aunty Ann quickly realised that I too was an islander.We got the curry goat and the vegan fish. At first, the relatively hefty price tag per entrée can be a turn off, but it’s 100% worth it as the serving sizes could be for 2 sittings for some folks. My box of curry was at least 2-3lb of food!The flavours were exceptional — about as authentic as it gets. Her vegan offerings were well thought out and exquisitely executed. Aunty Ann is from Trinidad & Tobago, so the slight variation from what I’m used to back in Jamaica is to be expected.Will be visiting again and again and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Goat
Reese R.
YUUUUUUM! Get the JERK CHICKEN WINGS w RICE + PEAS. The chicken was sooooo juicy and the spice on the jerk is The Jerk Chicken Plate came with a side salad that was standard but good. We also got the curry chicken roti and thought that was tasty but the roti got pretty soggy and gummy after the drive home from the restaurant. 100% recommend the Radiant Sun Juice. The restaurant is small and there is only a few stools for indoor dining, but it is decorated well and has outdoor seating. Service was polite and food was served in a timely manner. Also want to add that I stopped here for dinner again through TooGoodToGo and got the dinner plate for $6 and I was given a tupperware full of rice and peas and a chickpea potato chicken curry with a side salad. Just delicious and definitely worth the price
Everyone could not stop asking where the food came from when we had Cocobreeze cater our company's monthly mixer. Chef Ann delivered the food herself. Everything was hot and delicious. The peach pie was TO DIE FOR.
Food: 5
Service: 5
Stopped by today just to get some Mac n Cheese. 30 minutes later the line wasn't moving. There were 6 people in front of me so I just left. Won't be returning, very cramped in there.
Atmosphere: 1
Service: 1
Food was delicious the fact the vegan jerk chicken was just as good as the regular jerk chicken was short of amazing. What a gem! ?
Atmosphere: 5
Food: 5
Service: 5
Restaurants like this are the salt of the earth. The food was excellent, I was blown away by the vegan options. And the service was phenomenal, the chef-owners will engulf you with hospitality and care.
This place their food was wack horrible taste, not even good at all and to top it off the service was horrible too I waited 2 hours to get my food and they didn't had no tables to seat at this place is not good at all!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Curry Chicken and Potatoes, Curry Chicken Roti
Phenomenal ! First time trying them (delivery) and this is easily in my TOP 5 food places in the WHOLE BAY AREA! I scooped two prefix 4 course meals (beef patties, oxtail, blueberry blue match lemonade, and dessert of the day - a blue pastry & currant pastry) plantains, Accra salt fish fritters and mango turmeric peach cobbler. I wanted to try a little bit of a lot. The smell was heavenly, the portions were generous and the first bite made my eyes roll back. I can't imagine what this must taste like in person. This was the PERFECT pre Valentine's Day surprise dinner! Small but amazing touches that put this over the top: The salad had tomatoes and cucumbers, not just random lettuce. And the dressing was on the side (so we can control how much) plus it was well balanced in flavor. The oxtail was separate from the rice in its juices so the rice didn't get mushy and the oxtail was flavorful and juicy. The desserts were the perfect amount of sweet. It didn't taste like just sugar, you could really experience the spices.
I ordered online through the website and wasn't disappointed. My order was correct, the food was hot and I would definitely recommend this place. I will be back.Parking: I was lucky enough to find a parking space around the corner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Creole Rice, Bogo Pholourie Deep Fried Fritters w Tamarind Sauce
Felt very welcoming food was good an service was good I’ll most definitely go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creole Rice, Veggie of the Day with Pelau
I ordered from the Too Good to Go app. reason why the portions are small. Curry has great flavor, I actually tasted a well balanced curry seasoning (however she makes it ). Has a mild kick too. Brown stew was great as well. Tasted like its soy sauce base but not overpowering. Consistency is like a Filipino adobo w/o the sourness of the vinegar, if that makes sense to the reader . Chicken with both entrees were cooked just right. Chicken was tender but not dry & crumbly when cut through. Only 4 stars because the rice was soggy for my taste or what I'm accustomed to. The lady (assuming the owner) was friendly despite of being busy. I heard that she was still filling regular orders. As far as I can see, she was the only one preparing all the orders. Kudos to her
I always see this place when I pass by, so I decided to finally check it out. Pholourie- 10/10. Doughy and Delicious! It was fried fresh / made to order. But too oily (Maybe patting some of the oil off before serving would be a good idea). Around 6 big balls of pholourie for $5- Very filling and totally worth it! Side sauces: Spicy Tamarind dip & Creamy Garlic Sauce - So delicious as dipping sauces for the pholourie. Jerk Chicken Wings - 10/10, Highly recommend! It was fall-off-the-bone tender, full of flavor with a spicy kick to it. I would definitely order this again. Oxtail - 6/10. Not the best I've had. It was chewy, dry, no sauce, and the flavors weren't there, so I was a bit disappointed because it's one of the pricier items on their menu. Customer service - 10/10. The lady who greeted me was very welcoming, warm, and professional. She may have been the owner, Annabelle. Came with a side salad, vinaigrette, and chopped pieces of pineapple separately packaged. OVERALL- They had a good size menu with plenty to food and drink options to choose from. There are so many things I still want to try at this restaurant, so I will definitely be returning.
Restaurantji Recommends
Great place for some good spicy food! We live in the neighborhood and have been there a couple of times. Once there was a band playing music which is always good on a warm summer day. As fellow Central Americans (Nicaraguans), we came to support and really enjoyed so we went again.
Oh boy!! I have been in Oakland area for about 3 weeks. I really wanted some good Caribbean food...FOUND IT!!! Simply delicious, fresh and satisfying...just like home cooked food, with a lot of love, check it out.Thank you.CherylParking: Park on the side street near the restaurant. I had no problems finding a spot to park.Wheelchair accessibility: Accessible
Atmosphere: 5
Food: 5
Service: 5
We had the Trini Doubles: 1 Sweet and 1 Spicy. They were both delicious, but the spicy option was the winner for our palate. The Curry Chicken Roti blew us away with the fresh, soft Roti bursting at the seams with the savory filling. We also had the Superfood Sweet Wine Flight, which was a nice palate cleanser between bites. Chef Ann came out and served us herself. What a sweet and kind lady. I'll be back tomorrow!
As a Jamaican, it’s next to impossible to find consistently good Caribbean food in The Bay. My partner and I were greeted with warmth by the owner Chef Ann (who I’ll affectionally call Aunty Ann from now).Entering her kitchen the closest thing to going to a real cook shop on the island. Blasting Soca and interacting with her patrons, Aunty Ann really knows how to make a home away from home. As a Soca lover, I couldn’t help myself moving around while browsing her menu. Catching the vybes, Aunty Ann quickly realised that I too was an islander.We got the curry goat and the vegan fish. At first, the relatively hefty price tag per entrée can be a turn off, but it’s 100% worth it as the serving sizes could be for 2 sittings for some folks. My box of curry was at least 2-3lb of food!The flavours were exceptional — about as authentic as it gets. Her vegan offerings were well thought out and exquisitely executed. Aunty Ann is from Trinidad & Tobago, so the slight variation from what I’m used to back in Jamaica is to be expected.Will be visiting again and again and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Goat
YUUUUUUM! Get the JERK CHICKEN WINGS w RICE + PEAS. The chicken was sooooo juicy and the spice on the jerk is The Jerk Chicken Plate came with a side salad that was standard but good. We also got the curry chicken roti and thought that was tasty but the roti got pretty soggy and gummy after the drive home from the restaurant. 100% recommend the Radiant Sun Juice. The restaurant is small and there is only a few stools for indoor dining, but it is decorated well and has outdoor seating. Service was polite and food was served in a timely manner. Also want to add that I stopped here for dinner again through TooGoodToGo and got the dinner plate for $6 and I was given a tupperware full of rice and peas and a chickpea potato chicken curry with a side salad. Just delicious and definitely worth the price